Korean Traditional Noodle making 전통 국수면 - Korean food

Noodles made by machines over 45 years old. The boss, who has been making noodles in traditional ways for a long time, is running a shop in succession to his father's tradition. Noodles are more chewy and taste better than industrial products.
Store - 영진상회
Price - Small 6,000KRW / Big 12,000KRW
Location - goo.gl/maps/iYvvLn5WxX27wFn1A
Thank u for watching it. Be happy and good luck 'u'

[@youna1739]

잔치국수 엄청 좋아하는데요. 국수 만드는 과정 잘 보았습니다^^

[@user-hs7th1yi4q]

여기 국수 쫄깃하고 맛있어요 칼국수도 자주 사다 끓여 먹어보는데 최고인듯요

[@changokju]

한편의 모노드라마를 보는것 같았습니다. 최고!!

[@user-dk2wj2fb2o]

옛날 추억이 나네요 국민학교 저학년때 저렇게 국수 말리는 것 지나가면서 많이 끊어 먹었는데... 짭조름한게 맛있었는데... 아련한 추억이네요.... 아직도 옛 방식 그내로 국수를 만드는 집이 있다니~

[@user-ju7dq9ij5w]

저랑 똑같은 추억이 있으시네요^^

[@habinadadsadelsilvadiaz8700]

que lindos

[@batboldmobicomr7442]

Do you know what type of machine is that? Can you provide me some specific information about that noodle machine?

[@davidfreire7230]

que le añaden en la mezcladora, puedo ver harina de arroz, agua y algo mas añadio.

[@anggappuchinno]

​@@davidfreire7230salt ?

[@user-er7qu7gf6g]

국수가락 널어놓은 것 하나의 예술 작품인듯 합니다.

[@user-xc4xf4hx7p]

어렸을적 동네 국수집서 국수 뽑아 한켠에 길게 널어 말린던 모습이 떠오르네요 정겹고 맛깔난 국수 잘 보고갑니다~~^--^

[@ludiakim4940]

40년전 쯤에 이 가게는 아니지만 실제로 이렇게 국수만드는걸 본 기억이 나네요... 이젠 모두 없어졌겠다 싶었는데 이렇게 보니 어릴적 생각이나서 행복하네요~

[@user-yt9fl1cl3l]

일회용품 안쓰는 진짜 친환경 국수네요

[@seekernotfollower3355]

This family should be awarded with the award of most efficient, creative and genius workers .. and the vedio as the top best .. 🙏🏻

[@grangerstar7830]

Yes vedio is very the best. Also sounds of vedeo. Super top notch best. Like mukbang sounds.

[@youngsabdani7535]

The essence of passion on making traditional Korean noodles. 😍😍😍

[@user-kz6bw3tr9e]

천안에서 예전에 유명한 국수공장이있었습니다 바로 덕천 제면 공업사라고 ~~국수가 어느지방의 국수보다 맛있고 질좋은 국수였지요 지금은 그추억의 공장이 문을닫아 아쉽네요`~!! 지금 화면을보니 감회가 새롭습니다 국수한그릇 먹고싶네요

[@AleksandrGeorgievich]

열심히 일하는 사람들, 국수는 훌륭합니다.

[@user-mj2yo7fc1q]

저두 잔치국수 참 좋아하는데... 아우! 먹고 싶어라 예전에 삼각지에 잔치국수 절 하시는 집이 있었는데...... 잘 봤습니다

[@SSunSShine815]

와우~ 가보고 싶고 사고 싶으네요~^^

[@user-je6xy8ji5j]

오랜만에 국수 장인집 다시 보네요 잘보고가요 화이팅

[@stainway]

최소 작업복은 입고하지...

[@user-fj2pk6zc3f]

국수 맛있써요^^칼국수도

[@user-ju8ql4je1o]

공장국수랑 찰기,식감이 다름 신세계임!!

[@DAA-JW]

Love this noodle making

[@pang-ngiavang1956]

If I live near this shop, I would buy their noodle! Wonderful content! Thank you for sharing. Fighting, shop owner!

[@hilee7390]

*Korean Traditional Noodle was a very luxurious ingredient 100 years ago.* Such machine manufacturing processes are shown quickly and simply to the viewer, but it was only 50~60 years ago in the whole history. Originally, the noodle was made only handmade by palace chefs (待令熟手) in Goryeo & Joseon Dynasty, deserved for whose royal family(王家) and nobles(士族), but it was only allowed during special events or holidays. Also, it only used a form of welcome or gift(下四品) in the palace because too much manpower was required. *In 1800, the technology of producing noodles developed and spread into private restaurants from Palace-chefs.* According to the record of Traditional Genre Art(箕山風俗圖), a Two-man organized as one team, one guy climbed the ladder and pressed the lever that squeezed dough when coming down. And the other guys squeezed- out it in the bowl that perforated with several holes. A thread shape of noodle comes-out outside and induces it into boiled cauldron water. *Family houses in the Late Joseon Dynasty have a private bowl that was made in Calabash and bored several holes, and used it.* Also, they used buckwheat flour, not white flour, because of high prices. Even palace chefs made noodles with buckwheat flour and served them to Kings. The critical disadvantage of buckwheat flour was easily broken in compared to white flour and resolved it mixed with starch powder. Therefore, the wheat flour noodles were exorbitantly expensive in Korean history and only eaten once or twice a year.

[@yasmeenshahzad3576]

Thanks for such a detailed explanation!

[@batboldmobicomr7442]

Do you know the Machine model mark and specific information?

[@binnies4827]

우와아아아아 침흐른다 맛있겠어요

[@user-hh1wn5qx2n]

옛날 생각나네요 옆집에사는 친구가 국수뽑는 가게 했었는데 비빔국수 잔치국수 진짜 많이 얻어 먹었는데 감자기 입맛 당기네요 ㅎ

[@10minutes10]

Amazing vdo! I love it 🥰

[@user-tv4li3pg4h]

와 60년대 방식 그대로 만드시네요 기계을 현대화 안하시고 정감있네요 맛나겟어요

[@batboldmobicomr7442]

Can you provide me me som specific information about that machine?

[@poraccouple2629]

저도 국수좋아하는데...정말 먹고 싶다. 사업대박기원합니다.

[@user-ox8lg4iw9l]

이 영상이 최고 임

[@nomadnote1004]

딱풀 등장에 빵 터졌다!!! 되게 허술하게 만드는건 같은데 결과물은 절대 허술하지 않다 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@user-vs5hs8lz5w]

면이 쫄깃쫄깃 해서 비빕국수,잔치국수 해먹으면 맛있을것 같아요^^

[@langlangyi]

예술 공예품 인 듯 👍🏼

[@monkeymoonky7900]

I remember waking past these noodle on on the rack and taking bits and pieces when I walk back home from school haha

[@waynepalmer6026]

there's no school like the old school. I love this

[@MakeMyDay366]

I thing, it seems like too much broken Rest?

[@user-bi6qf8hu9z]

팔토시와 작업앞치마 추천요~

[@herjinuk]

마자요~~다좋은데 위생적인건 갖춰야될듯요ㅜㅜ

[@user-01000]

기계부터가 더러운데

[@kjsjmc]

비추천이 추천과 비슷허네요.

[@user-fy7rn9jh5m]

와 예전방식이 이젠 더 귀하고 멋지다.

[@sangyong365]

내일 가봐야 겟네요~~

[@orangecooking]

I really like the noodles, especially the homemade ones, they taste so different from those made in factories

[@reignjoshua7738]

I never tasted one :((

[@ngantranthi783]

@@reignjoshua7738 klkolĺĺallpp000

[@gamingselaludihati2498]

gk bisa bahasa inggris

[@staystayman3023]

와, 저 기계는 대단해요, 나도 가공면이 좋아요

[@liliasivillica5024]

Excelente trabajo mis respetos desde Argentina

[@hegmoon]

이야~ 정말 옛날 방법으로 만드네.. 정겨운 모습이다

[@riderlife8968]

동네마다 저런 국수집이 있었죠.. 방앗간에서 자주 만들던...

[@mungwanghwang3427]

예술이다... 예술.

[@corneliusdrvanderbilt822]

I really admire the man-machine coordination, where machines are used to ease difficult tasks yet man remains in control and performs the more artistic function. I have it in Japan, Thailand and India. We used to do it in Europe before the advent of these giant / mega transnationals were established, making ordinary humans subservient to machines reducing them to baboons. Yes, there was a baboon, named Jack, in South Africa, who administered the railways crossing signal by hand. He was employed and paid pittance and half a bottle of beer every week. In 9 years, he never made a mistake.

[@mmohler919]

alcohol is a strong motivator

[@user-ju7dq9ij5w]

어릴때 엄마가 저녁답 되면 국수심부름 자주 시켰는데. 동네 국수방에 국수가 커텐처럼 차르륵 널려있고 국수가닥 사이로 바람이 솔솔 불던 그림이 가끔 생각나곤 합니다.

[@user-mo7ug7vj3r]

우와 다큐멘터리저리가라네요👍🏻

[@bdoorqtaishat2547]

🤣🤣🤣

[@user-uk9sd4qh3r]

작업환경이랑 작업복은 바뀌시면 좋을듯

[@user-id6fk6ly8h]

참으로 지극 정성 이네요

[@berlinaharahap8178]

m

[@ZeldaZelda-RichesToRags]

NOW I'm hungry for these yummy noodles.. We eat almost EVERY day! THESE handmade noodles have happiness in them...are made with love. So MUCH better for you. Thank you for sharing this video...may you live long and much happiness! NOW I WILL get my chopsticks and Bend some noodles and smile!

[@fouziyasana3204]

U R amazing and hardworking people..thanxs for sharing.

[@kimnamu3274]

the packaging gives off a more authentic aesthetic to it which is very pretty

[@MS-eq2xk]

어릴적 동네마다있었는데,,추억입니다

[@darrenflynn1056]

Amazing work guys 👌 now I'm hungry for pasta 😋

[@tessjones5987]

vondebar! So fascinating. Really fun to watch.

[@Lunadefresa2023]

en otros videos los veo trabajar con delantales, cofia, guantes y aquí no tienen tanto cuidado. pero es fantástico la forma artesanal en que trabajan.

[@annabelleadelantar6949]

Noodles done traditionally.. Epic!! I will make use of the scrap (cut small pieces) of noodles too..

[@davidwootton683]

It is a privilege to see this. I use to buy freshly made pasta from Mrs Poggie's shop in Seapoint, Cape Town many years ago. Sadly the shop is no longer there, as they have passed on. Thankyou very much for sharing this with us, this has brought back wonderful memories for me. Kind regards, and greetings from Africa.

[@sarahwaters8262]

*used* to, not use to

[@mohamedabdelkarim4093]

Excellent work 👌

[@jupiter84791]

good place, good food

[@Michael-tg7ev]

Very satisfying to watch😋 we only get the factory noodles here in the UK

[@sac_369]

Korean are just amazing ❤️

[@kahnarelsade]

와 국수만드는거 대단

[@bdoorqtaishat2547]

😉😉

[@VishnuKumar-jp3fx]

Takes 5 hours to make and eats it in a minute.... Very big process and great respect to the one making it. So much patience...

[@Ilovemylife2005]

I love to see how people put serious effort on food, good job

[@hogunkim3898]

50여년 전 아현동 492번지 우리 앞집에 국수가게가 있었는데,,,, 순심이네 국수가게 였어요, 참 아련한 추억이네요

[@hjw332]

아 잔치국수 좋아하는데 정말 예술이네ㄷㄷ

[@betul8292]

Omg so perfect

[@patitoygatitas]

Parece cabello rubio y se ve hermoso

[@trinacorbett4827]

That is so BEAUTIFUL. Thank you for sharing.

[@raykwon1579]

Nice noodles🙏👍👌

[@user-dz4mh1cl1n]

대구 서문시장에 있는 " 영진상회 " 네요.

[@tedyoon7795]

감사합니다~

[@lINSULINO]

Interesting 😍🍲🍲

[@belltones]

와 정말 오랜 만에 보는 영상이네요 어릴때 집근처 방앗간 놀러갔던 생각이나네요. 큰 방에 국수가 주렁 주렁 했는데, 내키 아득해 넘은 국수 널려있는 거 보고 와 했던 추억이 생각나내요 근데 옛날에는 저 국수 걸때 둥근 부분도 같이 들어 있었는데 잘라네는 군요. 옛날엔 그 부분도 볼때마다 주렁주렁 걸려있던 국수 생각이 나곤 했습니다

[@Puulllll]

Wooaaaw... I want that machine too...

[@user-dl8wq1hc4l]

택배발송 해주시나요?? 딱 구매해서 먹었음 좋겠네요

[@loviar7]

i use hand for kneading the dough till my hand twist 🤦‍♀️ this old machine can settle everything ..love it

[@alex79teramo49]

Big Big Big korean chefs on making tradizional noodles! Alex from Italy.

[@nk6981]

Waww amazing

[@fanniel6449]

Hanging noodles are so pretty

[@adalbertoflor3344]

Kkkk

[@killi6226]

P

[@crybaby2036]

What i can say is that noodle is more beautiful than my hair :)

[@bintykala686]

such a hard work ! i hope you get good money for this work

[@kevinkazekage8213]

Wow keren 😊😚

[@cheepkeeper8336]

No music 😍 this is great video.... Continue bro

[@DAA-JW]

It is isn't it. So honest video the actual sound

[@jackestado]

Muito bom

[@erdogantoolu376]

주인님 덕분에 터키의 사랑이 듬뿍 담긴 훌륭한 맛이라고 생각합니다. 내가 요청하면 이 기계에서 나갈 수 있는지 궁금합니다.

[@greengirl_1park604]

크...잔치국수 진짜 생각나네요~~어디인지 소면사러 가고싶어요~~

[@EatNow2019]

서문시장가시면 들려보세요 더보기란에 주소있어요~!

[@mochamadrizkimuchlis5907]

@@EatNow2019 ?

[@najingjamajhao2407]

Excellent !!!

[@handazuanda5053]

한국 라면 너무 맛있어요...

[@newtscamender8794]

라면은 공장에서 만드는 건데요....?

[@vankhai6045]

Two too dear 👏👏👏

[@noviantocandnews2474]

This video make me so hungry this night. Omg..

[@semsem9653]

Dang!!! Enough to feed a whole town 😍🔥

[@adriancsb]

Not really

[@user-jv7my2jl6z]

와... 손많이가네. 저국수가 맛있는데 요즘은 국수공장이 안보여..

[@012Soobin]

그리운 할머니 국수가 생각나네요

[@KCECC-ActiveHealthyAgeing]

👍👏 neat. Hope the noodle off-cuts are recycled & not wasted.

[@ingridmorris5691]

Only America wastes food

[@marybrantley2160]

Amazing machine; wonder how long this machine has been in use or created.

[@Daydream3r87]

According to the year that he stamped on the paper, it saids "since 1976" so maybe that's how long ago? Idk, I'm just guessing.

[@phichaephichae2294]

@@Daydream3r87 ๅรรีลำงบลสีคน

[@bybeetho]

*Muito, muito bom. Too much GOOD. ... Beetho, da "Boomerang Flowers Band ®", de Belo Horizonte (MG), Brasil. *

[@artbymui]

amazinggg ❤️

[@lulukustrina3365]

So beautiful 👍👍❤️

[@andjfrrk]

어렸을때 저 국수 파지(자르고 남은 부스러기) 많이 먹었는데.

[@berlinaharahap8178]

kue bolummpl

[@awwwwtumn]

no plastic packaging cool

[@mr.swagatthanekar4198]

Paper wasting

[@afanjumi4603]

@@mr.swagatthanekar4198 paper better then plastic

[@rvnaturalfood9420]

amazing food😋😋

[@user-gr3nr7nz7p]

옛날 방식이라 쫄깃쫄깃하겠다 잔치국수 먹고싶네