Korean Traditional Noodle making 전통 국수면 - Korean food

[@박영운-u6q]

옛날 추억이 나네요 국민학교 저학년때 저렇게 국수 말리는 것 지나가면서 많이 끊어 먹었는데... 짭조름한게 맛있었는데... 아련한 추억이네요.... 아직도 옛 방식 그내로 국수를 만드는 집이 있다니~

[@신이나-n8q]

저랑 똑같은 추억이 있으시네요^^

[@habinadadsadelsilvadiaz8700]

que lindos

[@batboldmobicomr7442]

Do you know what type of machine is that? Can you provide me some specific information about that noodle machine?

[@davidfreire7230]

que le añaden en la mezcladora, puedo ver harina de arroz, agua y algo mas añadio.

[@anggappuchinno]

​@@davidfreire7230salt ?

[@bintykala686]

such a hard work ! i hope you get good money for this work

[@엣지-l8l]

공장국수랑 찰기,식감이 다름 신세계임!!

[@ZeldaZelda-RichesToRags]

NOW I'm hungry for these yummy noodles.. We eat almost EVERY day! THESE handmade noodles have happiness in them...are made with love. So MUCH better for you. Thank you for sharing this video...may you live long and much happiness! NOW I WILL get my chopsticks and Bend some noodles and smile!

[@스마트손자]

국수가락 널어놓은 것 하나의 예술 작품인듯 합니다.

[@youngsabdani7535]

The essence of passion on making traditional Korean noodles. 😍😍😍

[@waynepalmer6026]

there's no school like the old school. I love this

[@MakeMyDay366]

I thing, it seems like too much broken Rest?

[@alex79teramo49]

Big Big Big korean chefs on making tradizional noodles! Alex from Italy.

[@seekernotfollower3355]

This family should be awarded with the award of most efficient, creative and genius workers .. and the vedio as the top best .. 🙏🏻

[@grangerstar7830]

Yes vedio is very the best. Also sounds of vedeo. Super top notch best. Like mukbang sounds.

[@fouziyasana3204]

U R amazing and hardworking people..thanxs for sharing.

[@changokju]

한편의 모노드라마를 보는것 같았습니다. 최고!!

[@하얀미소-q3q]

어렸을적 동네 국수집서 국수 뽑아 한켠에 길게 널어 말린던 모습이 떠오르네요 정겹고 맛깔난 국수 잘 보고갑니다~~^--^

[@Nawongyonten-yp4fz]

Why you store it to dry?

[@tessjones5987]

vondebar! So fascinating. Really fun to watch.

[@pang-ngiavang1956]

If I live near this shop, I would buy their noodle! Wonderful content! Thank you for sharing. Fighting, shop owner!

[@한지우개-r1e]

저두 잔치국수 참 좋아하는데... 아우! 먹고 싶어라 예전에 삼각지에 잔치국수 절 하시는 집이 있었는데...... 잘 봤습니다

[@davidwootton683]

It is a privilege to see this. I use to buy freshly made pasta from Mrs Poggie's shop in Seapoint, Cape Town many years ago. Sadly the shop is no longer there, as they have passed on. Thankyou very much for sharing this with us, this has brought back wonderful memories for me. Kind regards, and greetings from Africa.

[@sarahwaters8262]

*used* to, not use to

[@ludiakim4940]

40년전 쯤에 이 가게는 아니지만 실제로 이렇게 국수만드는걸 본 기억이 나네요... 이젠 모두 없어졌겠다 싶었는데 이렇게 보니 어릴적 생각이나서 행복하네요~

[@grangerstar7830]

Super. Camera is very good too. Background sounds is like watching mukbang vedios

[@marybrantley2160]

Amazing machine; wonder how long this machine has been in use or created.

[@Daydream3r87]

According to the year that he stamped on the paper, it saids "since 1976" so maybe that's how long ago? Idk, I'm just guessing.

[@phichaephichae2294]

@@Daydream3r87 ๅรรีลำงบลสีคน

[@YO0TERY]

❤❤❤❤❤... GENIAL!!! FANTASTICO GRACIAS POR COMPARTIRLO QUE PERDURE POR MUCHÍSIMOS AÑOS MÁS

[@kimnamu3274]

the packaging gives off a more authentic aesthetic to it which is very pretty

[@이하구-y4o]

와 60년대 방식 그대로 만드시네요 기계을 현대화 안하시고 정감있네요 맛나겟어요

[@batboldmobicomr7442]

Can you provide me me som specific information about that machine?

[@p아줌마]

여기 국수 쫄깃하고 맛있어요 칼국수도 자주 사다 끓여 먹어보는데 최고인듯요

[@user-tk3sy5ts8s]

Wow. Mình rất ngạc nhiên.😮令人钦佩。传统工艺，引人注目。并保证卫生❤。

[@user-tk3sy5ts8s]

매우 흥분

[@중손]

일회용품 안쓰는 진짜 친환경 국수네요

[@-Melody.939]

Wow💗💗 luv from India🇮🇳

[@조창환-n8i]

천안에서 예전에 유명한 국수공장이있었습니다 바로 덕천 제면 공업사라고 ~~국수가 어느지방의 국수보다 맛있고 질좋은 국수였지요 지금은 그추억의 공장이 문을닫아 아쉽네요`~!! 지금 화면을보니 감회가 새롭습니다 국수한그릇 먹고싶네요

[@erdogantoolu376]

주인님 덕분에 터키의 사랑이 듬뿍 담긴 훌륭한 맛이라고 생각합니다. 내가 요청하면 이 기계에서 나갈 수 있는지 궁금합니다.

[@crybaby2036]

What i can say is that noodle is more beautiful than my hair :)

[@davidhuett720]

Wow. I love it. Wish I could do your job for you one day just so you can have a break and laugh at me. Lol

[@hilee7390]

*Korean Traditional Noodle was a very luxurious ingredient 100 years ago.* Such machine manufacturing processes are shown quickly and simply to the viewer, but it was only 50~60 years ago in the whole history. Originally, the noodle was made only handmade by palace chefs (待令熟手) in Goryeo & Joseon Dynasty, deserved for whose royal family(王家) and nobles(士族), but it was only allowed during special events or holidays. Also, it only used a form of welcome or gift(下四品) in the palace because too much manpower was required. *In 1800, the technology of producing noodles developed and spread into private restaurants from Palace-chefs.* According to the record of Traditional Genre Art(箕山風俗圖), a Two-man organized as one team, one guy climbed the ladder and pressed the lever that squeezed dough when coming down. And the other guys squeezed- out it in the bowl that perforated with several holes. A thread shape of noodle comes-out outside and induces it into boiled cauldron water. *Family houses in the Late Joseon Dynasty have a private bowl that was made in Calabash and bored several holes, and used it.* Also, they used buckwheat flour, not white flour, because of high prices. Even palace chefs made noodles with buckwheat flour and served them to Kings. The critical disadvantage of buckwheat flour was easily broken in compared to white flour and resolved it mixed with starch powder. Therefore, the wheat flour noodles were exorbitantly expensive in Korean history and only eaten once or twice a year.

[@yasmeenshahzad3576]

Thanks for such a detailed explanation!

[@batboldmobicomr7442]

Do you know the Machine model mark and specific information?

[@trinacorbett4827]

That is so BEAUTIFUL. Thank you for sharing.

[@corneliusdrvanderbilt822]

I really admire the man-machine coordination, where machines are used to ease difficult tasks yet man remains in control and performs the more artistic function. I have it in Japan, Thailand and India. We used to do it in Europe before the advent of these giant / mega transnationals were established, making ordinary humans subservient to machines reducing them to baboons. Yes, there was a baboon, named Jack, in South Africa, who administered the railways crossing signal by hand. He was employed and paid pittance and half a bottle of beer every week. In 9 years, he never made a mistake.

[@mmohler919]

alcohol is a strong motivator

[@monkeymoonky7900]

I remember waking past these noodle on on the rack and taking bits and pieces when I walk back home from school haha

[@cheepkeeper8336]

No music 😍 this is great video.... Continue bro

[@101M-Daa]

It is isn't it. So honest video the actual sound

[@jayendepersil6607]

Almost like Angel hair pasta. But not quiet. None the less. Extremely handsome to witness. Bravo.

[@orangecooking]

I really like the noodles, especially the homemade ones, they taste so different from those made in factories

[@reignjoshua7738]

I never tasted one :((

[@ngantranthi783]

@@reignjoshua7738 klkolĺĺallpp000

[@gamingselaludihati2498]

gk bisa bahasa inggris

[@KCECC-ActiveHealthyAgeing]

👍👏 neat. Hope the noodle off-cuts are recycled & not wasted.

[@ingridmorris5691]

Only America wastes food

[@VishnuKumar-jp3fx]

Takes 5 hours to make and eats it in a minute.... Very big process and great respect to the one making it. So much patience...

[@anilbelbase7584]

i am very impressed from your work . i had some question what ingredients do you used while making noodles . hope for your reply

[@Michael-tg7ev]

Very satisfying to watch😋 we only get the factory noodles here in the UK

[@subramaniamchandrasekar1397]

I did not realize Korea had movie cameras to record in the 1800s until I saw this video. Well done.

[@nomadnote1004]

딱풀 등장에 빵 터졌다!!! 되게 허술하게 만드는건 같은데 결과물은 절대 허술하지 않다 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@hogunkim3898]

50여년 전 아현동 492번지 우리 앞집에 국수가게가 있었는데,,,, 순심이네 국수가게 였어요, 참 아련한 추억이네요

[@Ilovemylife2005]

I love to see how people put serious effort on food, good job

[@belltones]

와 정말 오랜 만에 보는 영상이네요 어릴때 집근처 방앗간 놀러갔던 생각이나네요. 큰 방에 국수가 주렁 주렁 했는데, 내키 아득해 넘은 국수 널려있는 거 보고 와 했던 추억이 생각나내요 근데 옛날에는 저 국수 걸때 둥근 부분도 같이 들어 있었는데 잘라네는 군요. 옛날엔 그 부분도 볼때마다 주렁주렁 걸려있던 국수 생각이 나곤 했습니다

[@najingjamajhao2407]

Excellent !!!

[@bunbunsooky61]

A family 🤗🤗🤗🤗🤗🧐🧐🧐🧐business of making noodles by hand ,and using a machine as well.

[@AleksandrGeorgievich]

열심히 일하는 사람들, 국수는 훌륭합니다.

[@4차산업혁명-q5y]

옛날 생각나네요 옆집에사는 친구가 국수뽑는 가게 했었는데 비빔국수 잔치국수 진짜 많이 얻어 먹었는데 감자기 입맛 당기네요 ㅎ

[@riderlife8968]

동네마다 저런 국수집이 있었죠.. 방앗간에서 자주 만들던...

[@darrenflynn1056]

Amazing work guys 👌 now I'm hungry for pasta 😋

[@나린그레이]

작업환경이랑 작업복은 바뀌시면 좋을듯

[@samirdebnath2152]

Wow..what a hygienic factory....greetings from Bangladesh.... Brother i have a question...what is the ingredients used with wheat flower to make it?

[@siinn8741]

Dari indonesia yg muncul di beranda mana nieh? Like ya

[@bangzen4886]

Nyasar wkwkwkwk

[@bagaslorenzo2812]

Hadir

[@user-me6qd3ep8e]

hoii

[@flimqu2240]

nyarik tdi

[@sugiartostudio455]

this is ramen?? 🤔🤔 big love from indonesia... ☕️👍

[@LL-th4ge]

I'm glad they're not use plastic to wrap the noodle 👍

[@dapurayin3471]

wahhh very interesting, can learn from your video, the content is cool

[@101M-Daa]

Love this noodle making

[@loviar7]

i use hand for kneading the dough till my hand twist 🤦‍♀️ this old machine can settle everything ..love it

[@zoingovung394]

This is how interstellar got the idea of 5th dimension..

[@jaehasshi281]

Lol😂

[@มณทาปานโบ]

เป็นหว่งเสื้อทีใส่มีสายคอเสื้อยาวอันตรายน้ะคับ วิทีทําสุดยอด

[@suwadysuffari8026]

Wondering what happened to the excess noodle that been cut off.. 😅

[@EatNow2019]

😅😅😅😅😅😅

[@historiesweiss4785]

Probably thrown away

[@ДанараСарсенова-е8у]

У нас сделали бы суп с лапшой

[@MohammedHassain-bd8gt]

no it can be boiled and used again!!!!

[@Atul_Bhardwaj]

What do you do with the chopped sides?

[@mungwanghwang3427]

예술이다... 예술.

[@GlenCychosz]

What do you do with the dried noodles scraps?

[@youna1739]

잔치국수 엄청 좋아하는데요. 국수 만드는 과정 잘 보았습니다^^

[@বৈসম্য-মুক্ত-দেশ-চাই]

I’m from Bangladesh. Happy noddles day.

[@SSunSShine815]

와우~ 가보고 싶고 사고 싶으네요~^^

[@raykwon1579]

Nice noodles🙏👍👌

[@Lunadefresa2023]

en otros videos los veo trabajar con delantales, cofia, guantes y aquí no tienen tanto cuidado. pero es fantástico la forma artesanal en que trabajan.

[@Teresa19781000]

I love noodles 🍜

[@신이나-n8q]

어릴때 엄마가 저녁답 되면 국수심부름 자주 시켰는데. 동네 국수방에 국수가 커텐처럼 차르륵 널려있고 국수가닥 사이로 바람이 솔솔 불던 그림이 가끔 생각나곤 합니다.

Mì làm công phu quá chừng cảm ơn bạn đã chia sẻ thanks you hi

[@poptart9683]

They deserve every cent they make. That takes a lot of effort. The smallest thing always take a lot of effort and it amazes me

[@mdalamin7461]

I hello how are you

[@Synthetic_Sound]

0:18 Мешок взят с пола и если посмотреть вокруг то можно увидеть высокий уровень грязи. 0:23 Мужчина все время находится над местом, куда позже попадет мука. 0:39 Грязь и мусор с рукава мужчины отправляется туда, где позже будет мука. 01:00 Мужчина активно трясет руками над местом, куда сейчас попадет мука. 01:16 - 01:26 Мужчина поднимает с пола и меняет механическую часть машины смазанную маслом голыми руками, которыми чуть позже будет трогать будущий продукт питания. 01:43 Мужчина вытряхивает мусор туда, где через 5 секунд окажется мука, для вкуса может быть?. 02:29 Рукава трутся об тесто. 03:33 Мужчина в одежде обхватывает огромную катушку с тестом. 05:08 Происходит нечто ужасное, лапша практически на земле а если учесть то, как в комнату падает дневной свет то можно предположить, что это помещение типа - гараж в котором сейчас открыта уличная дверь... 05:18 Лапша лежит на основании станка (в грязи). 05:28 Ноги (обувь) мужчины на расстоянии в 10 сантиметров от лапши. 05:52 Нога на расстоянии в 5 сантиметров от лапши. 05:55 Лапша обвивается вокруг ног. Штаны чистые?! 06:31 Лапша снова обвивается вокруг ног. На этом мое терпение закончилось, дальше я смотреть не стал. Ps. Приятного аппетита всем кто это смотрит. Ps2. Посмотрел еще пару минут ради любопытства на перемотке. 09:22 Можно увидеть усилитель вкуса на основе клея для бумаги... А если серьезно то как можно купить после этого лапшу? Неужели людей не передергивает когда они видят, что еда готовится под ногами на грязном полу в условиях полной антисанитарии. Вы правда будете это есть?

[@justformusic2211]

Вы лапшу будете есть прямо в сухом виде или всё-таки подвергнете термической обработке? К чему весь этот снобизм в отношении потенциальных микробов и прочих нюансов окружающего нас мира? Брезгливость на грани фобии.

[@Synthetic_Sound]

@@justformusic2211 Мне все равно, ешьте хоть с полу, я этим комментарием высказал свое мнение но при этом никого не оскорблял. В условиях выживания человек будет есть любую пищу от дождевых червей и до древесной коры но в цивильном мире за такую ъуйню можно нехилый штраф получить или вовсе срок. Что происходит с ресторанами когда в них находят тараканов или крыс?, видели как хранятся продукты? Уверяю вас, термообработка не гарантирует безопасность, в конце концов хоть жарь хоть соли испорченный продукт свежим он уже никогда не станет. То же касается грязи, которая попадает в пищу с наивысшей вероятностью в таких условиях приготовления, какие показанных в видеоролике. Я не любитель стрит-фуд но даже те кто готовят уличную еду зачастую работают хотя бы в перчатках. Если честно то я не понимаю, для чего вы вообще высказали сомнительную точку зрения которая никак не поддерживает и не развивает тему моего комментария

[@СашСавар-ф5д]

@@justformusic2211 Интересно, много ли ниток ткани выварится при термообработке? 🤔

[@Hoshikani]

хоть один трезвый комментарий

[@betul8292]

Omg so perfect

[@Dreyden-]

These are great ASMR's

[@juanjosehernandez6625]

What do they do at the factory with the leftover pieces?

[@noviantocandnews2474]

This video make me so hungry this night. Omg..

[@annabelleadelantar6949]

Noodles done traditionally.. Epic!! I will make use of the scrap (cut small pieces) of noodles too..

[@ginaturney7068]

This is so cool!

[@peggy2181]

This was really interesting. I wonder what they do with the excess bits that they cut off✂️

[@evelynelandes5702]

Je me pose la même question !

[@keselekbakiak]

Probably used for animal feeder, or being cut into small pieces and added to soup/stew. That's what they did in my country.

[@evelynelandes5702]

@@keselekbakiak Oui, why not ! J'espère qu'ils ne jettent pas !

[@James-hp6oh]

Maybe so that is look neat?

[@alibey2715]

@@evelynelandes5702 La part des anges ...Probablement, les chutes sont données a des organismes de charité pour préparer des soupes populaires ou vendues à un prix moindre.

[@宇髄天元-o2s]

素麺ですね😃昔ながらの作り方はひと味違うのでしょうね。素晴らしいです

[@박윤정-s9j]

면이 쫄깃쫄깃 해서 비빕국수,잔치국수 해먹으면 맛있을것 같아요^^

[@sandrajenkins4521]

Can you add whole fresh spinach to the flour mix ? And carrots and tomatoes .healthy is plain and sample american style. Beautiful work. Or do you sell in sheets how long does ir take to dry? with cooking instruction and ingredients ?

[@토토-j8q]

와... 손많이가네. 저국수가 맛있는데 요즘은 국수공장이 안보여..

[@nandalwin3412]

I very like .

[@langlangyi]

예술 공예품 인 듯 👍🏼

[@pristaniken7380]

The real satisfying, this ia it 😎😎

[@masdilon9121]

artine opo mbak

[@pristaniken7380]

@@masdilon9121 hahaha coba apa hayo

[@poraccouple2629]

저도 국수좋아하는데...정말 먹고 싶다. 사업대박기원합니다.

[@BanTanVlogs]

hay quá, nhờ video bạn mà mình biết được quy trình sản xuất mì

[@zorromark9673]

Ouch. Back breaking labour intensive job. We'll appreciate more our next bowl of noodle. Thanks for the vid.

[@monkeymoonky7900]

Most noodles are not made like this. This is traditional way and it's disappearing

[@BupulWildNesia]

so perfect... korean noodles

[@EatNow2019]

Thanks

[@fanniel6449]

Hanging noodles are so pretty

[@adalbertoflor3344]

Kkkk

[@killi6226]

P

[@sac_369]

Korean are just amazing ❤️

[@mariaterezabonefurtado4196]

Inprecionante genial muito bom o trabalho dessas máquinas 👏👍👏eo manejo dê vcs

[@mariaterezabonefurtado4196]

Obrigada por ver o meu comentário 💞

[@DaGaz-t3e]

Thank you ❤❤❤❤❤❤❤❤

[@장상윤-t7r]

참으로 지극 정성 이네요

[@berlinaharahap8178]

m

[@012Soobin]

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