Tapas Revolution Churros recipe

[@user-cr3mo1gj6x]

This is the right recipe for churros. I have tried with eggs and it's soft.. I'm happy I found your recipe. Gracias a todos♥️

[@Howtoash]

Oh man just want say a big thank you. I don't know why people make it so confusing by using eggs and all other bits.

[@CBEEBLE]

I never forget the first time I had Churros for breakfast in Las Ramblas, Alicante... I was seven and it was a revelation - cornflakes never tasted the same again!

[@bybloshaggi4107]

Literally the only authentic recipe all over the internet.

[@rlmediashare]

I have tried many recipes but I prefer the authentic simple way to make churros as shown here. I have been making churros for years, all you need is equal parts of water, flour a bit of salt and oil. Excellent video!

[@Wateringman]

Authentic from where? Different countries have different ways of making them. In Spain, its just water, salt, and flour. No oil or butter

[@Wateringman]

@@radagast1184 Churros some say comes from "youtiao", which is a chinese fried flour confection; however, it was never used with either sugar or cinnamon. The Portuguese brought Youtiao from China, and supposedly made its shape into a star. The Spanish Conquistadores brought the "churro", to the New World, and it was in Spain that it was paired with sugar and cinnamon, and drunk with cacao, which Cortez brought to Spain in 1528 from what is now Ecuador. Correct, many countries have different methods of preparation; but, the original method that the churro, with all its variations carried by the Spaniards, came from Spain.

[@chevychrysler9302]

How can i prevent it from exploding? When i use egg and butter it doesn't explode, when i just simply use flour and water, it explode

[@kevinvarghese4520]

Hiya If the churro dough is in the fridge overnight, May I know why does it have to be in room temperature before frying? Also does it have to be in room temperature before putting in the piping bag? Please advise

[@sonyaem10]

@@chevychrysler9302 That is right be careful it exploded all on me and my kitchen was all in oil.it didn't work for me

[@mesenevi3814]

Excellent recipe! Simply delicious!! Made it and came out really great!!!

[@yuliastuti7874]

I love The traditional way.. Simple nice love it

[@myaserna2988]

Duuuuuuude you saved my day with this recipe

[@AlyenasKitchen]

Great demonstration! They look amazing and I love the chocolate dip! :))

[@khaledkhayat3018]

Good morning, please if you want to prepare the dough on the patissier machine not by hand. How you do it

[@rukshanirshad3387]

Hi, i did exactly how you are doing, but when it comes through churro maker, its very runny, what makes it so running through the churro maker machine, how to fix it

[@ramiro4004]

Great video, straigt to the point.

[@merchanteurope1796]

Hi Omar. could you please tell me where I can get that churros machine

[@الوجدالجودالوجد]

I also want to get it

[@kyriehernandezmaculit5808]

How much is the churros machine

[@ahmadalbab7115]

Hi omar....where can i purchase that.amazing churros machine? How much is it cost? Im from malaysia

[@commanderappo8183]

Good thank you , I would like your press machine .. did you make it ?

[@justice.01997]

I'm Mexican but I honestly prefer Spanish churros over Mexican churros.

[@dorazhang4102]

Hola, ¿puedo saber dónde compró la máquina churros?

[@fuck8301]

Dora Zhang en el internet

[@andreablanco3661]

Tu receta contiene xantica ?

[@chevychrysler9302]

Why my churros is breaking while frying?? Correct temperature and nozzle tip

[@ljosephable]

How much milk did you use?

[@fablan3308]

What the quantities for the recipe

[@dumptonpark]

Thank you for sharing I will try this.

[@yamiladiaz8591]

How i can i avoid them from exploiting?

[@Picklespit]

Make sure that they have the indents when you squeeze them through the piping bag. If you skip that step and they are smooth, they will explode.

[@chevychrysler9302]

@@Picklespit how?

[@leticiacobian5976]

Yummm 😋

[@meryemkobs9499]

Kann mir jemand Rezept für den Teig schreiben bitte.? Menge

[@hogwashmcturnip8930]

I have lived in Spain for 14 years and I have never seen churros made like this . Or the chocolate. I prefer mine the way the Churreterias do them, thanks

[@williammendoza4251]

I just bought a churros maker, can I do it that same recipe and not freir them . I live in an studio flat

[@costumbresrioplatenses3258]

I want the recipe of hot chocolat!!!

[@soumyashetty8219]

After having tried this recipe, I had an accident wherein the churros exploded in the hot oil. I had burns on my face and my hand. Please be careful while trying this recipe. Maybe it was an air pocket that was created while I was pipping it or the dough created too much steam while it was being fried. All I'm saying is be very very careful. There's a huge difference between using a pipping bag and a churrera.

[@alesulaie4391]

We have a similar Christmas dessert in Naples and you need to be very careful when you fry it. My advice is to work the dough on the oiled counter until very smooth to avoid air bubbles. Air bubbles cause the explosion

[@chevychrysler9302]

@@alesulaie4391 how will i know if the churros dough is okay?

[@Lin-uo3br]

Can you please write the Recipe?

[@miriamrejanesantossilveira3076]

Oi pessoal, alguém sabe me descrever a receita em português? Obrigada.

[@encinaarias]

Love love love💋❤💋❤

[@jimmyjones9129]

So.. he says.. the inside is Raw? ...

[@supalognon]

It is not said enough: the real original Spanish recipe of churros contains in the dough only flour and boiling water, no butter, no egg, no oil, no sugar, like here. Thank you!

[@doddywijaya3417]

No butter salted yeah

[@joses7850]

I tried making churros today, I put the same amount of water and flour and a punch of salt, when they came out of the fryer they were not cooked on the inside and they weren't fluffy. Also if someone can tell me why my dough was very sticky..I'm going crazy because I want to make this for my wife, but I feel I'm doing something wrong. Please any comments will help..thank you.

[@adrianac.510]

Jose S try Rick Bayless churro recipe. That’s what I’ve been making and they turn out great every time. Hope it works for you.

[@Chemeleon15]

Jose S 5:17 he says they are uncooked in the center.

[@notturno11]

@@Chemeleon15 so they are meant to be uncooked inside or this is not a good recipe?

[@notturno11]

@@adrianac.510 I just watched that video hoping to find a perfect recipe , at min 4:08 you can clearly see the churro is exploded. Probably the taste is much better than this one but we still deserve a better recipe.

[@CitySlickerBallKicker]

I have also tried Omar's recipe to a T and I am a cook myself, but it didn't come out doughy inside and the outside was hard. I am going to try it with 1 tsp of baking powder next time. My chocolate came out amazing though and I added my special spices to make the hot chocolate actually "hot" but mildly just so I could still taste the chocolate.

[@dumptonpark]

Hi Omar, Can you tell me how much Coco/Chocolate powder you use. Thanks John. ps for some reason every time I watch this video I think of Che Guevara was he a family member.

[@kanora582]

dumptonpark wrong country. Omar is spanish from spain. Che guevara is not spanish. He was latino/south american

[@robertkusuma528]

Good churos machine, but i think this is wrong recipe

[@Wateringman]

That was way toooooo much oil on that pastry mix. At least you did not overcook them like many places and KZbin videos show.

[@mssnorg1]

so he starts with a kilo ( well i had to go and see how many cups that was ( than he adds milk ( well how much ????????? than he lost meee ( thumbs down

[@Aaazza09990]

the kilo is not important as long as you put the same amount of water and flour ... the milks is only for the chocolate and it depend on how much you want. he dosent deserved a thumbs down cause you cant understand basic cooking

[@elindigeno1215]

Lol no egg? Obviously you are not Mexican.

[@thomaslowdon5510]

Omar is Spaish from españa

[@justice.01997]

Churros come from Spain dude

[@Northerncacti2021]

they look pale. they may be traditional churros but these day a modifies version is used by making a shoe pastry. eggs butter are added to give it more flavor and a browner, tastier treat. add the butter and eggs.

[@vibranium-riprich314]

Go Vegan bitch.

[@minokim5376]

you should try authentic churros in spain. every churreria follow the traditional recipe, just a bit modified, and it is awsome.

[@sitas9827]

I loled at "shoe pastry" 😂😂😂hahaha

[@Julia69016]

Dear, Lord. Pale or not, this is the recipe that made churros popular in Spain and then the world. Hence it deserves proper respect for what it enabled. It's a simple and humble recipe, that anyone can make at home. Not a self-congratulating pastry a chef does to over-complicate a recipe that does very well without the bullshit.

[@encinaarias]

erik gamboa nooooooooooooo