Making Vegan CHEESE from TOFU...Vegan Feta, Mozzarella & Nacho Cheese Recipes

[@EdgyVeg]

Who knew saying nacho was so difficult?! If you could make any cheese in the world vegan, what would it be?!!

[@joeb4142]

Edgy Veg Pepper jack!

[@camillerobert9000]

Blue cheese!

[@feelingfineat49amanda80]

A real strong cheddar. I’m in England. Totally family of vegans. Nah. No substitute yet 🤣🤣🤣

[@ladyvibe1]

Havarti or Gruyere

[@GothicaBeauty]

Edgy Veg all cheeses because i love the stuff & the stinkier the better.

[@christinamata3405]

Cashews are definitely expensive. Easy to turn into stuff, but it gets pricey. I'm excited to try these cheeses.

[@belledarling2365]

Christina Mata I won’t buy cashews because the workers who process them suffer horrible burns from the fluid between the outer casing and the nut, they get payed so little and most have never eaten a cashew themselves as they are so expensive.

[@joeb4142]

I buy them in bulk 10# bags and that cuts the price in half.

[@amandabaggs2299]

Different ways to make vegan caramel! With & without dates, for caramel dip & apples!

[@CandymofoRockets]

Amanda Baggs this!!!!!

[@ameliat8981]

Yes! Caramel apples for fall!

[@dessychild]

YES YES YES YASSSSSS!

[@latasha6100]

Why no dates?

[@melixbeee]

This is my recipe and it’s super good: 1/4 Cup - Coconut Oil 1/4 Cup - Maple Syrup 3 TBS - Cookie Butter 1 TBS - Vanilla Extract Pinch of Sea Salt

[@nathanbabcock6473]

I am truly craving a VEGAN cottage cheese. I can't wait to do your vegan queso/nacho dip

[@LizzieVioletsLair]

Yes to this!

[@emmelienbreeman7924]

Just crumble some firm tofu into a thick/creamy vegan yoghurt and you're done! Preferably fermented tofu (feto) but regular will work as well.

[@kateswelstad7281]

Me toooooooo

[@tiredapplestar]

I would love to see her take on that too, but Sam from It Doesn’t Taste Like Chicken has a yummy vegan cottage cheese recipe! itdoesnttastelikechicken.com/quick-easy-vegan-cottage-cheese/

[@nettyspeaks]

It's nice to see you so free and just your true self. A real edgy vegan.

[@EdgyVeg]

Awe thank you , love

[@DailyDivineGuidance]

I love that you say “we”! It’s encouraging us to cook with you. ☺️♥️

[@1029blue]

Thanks for sharing some pretty inexpensive and easy vegan cheese recipes. It's so hard to find recipes that don't include cashews (so expensive!) or agar (can be hard to come by).

[@GothicaBeauty]

LolloRosso I got some organic Japanese tofu from Aldi yesterday.

[@csawmcgraw]

Girl I have a vegan ricotta I make w tofu that even my Nebraska beef rancher mother in law said "isn't actually that bad" lol. I use it in lasagna all the time!!! I'm not even vegan it's just yummier than ricotta.

[@ginnywilliams8159]

Csawmcgraw same here! It fools me everytime. I eat it guilt free too...so healthy!

[@rabideasterbunnies]

what recipe do you use???

[@london7541]

Spill the recipe!!!!

[@vietanhtran6431]

I'm just relpying so i get the recipe when you share it

[@nicolemayr6291]

recipe please?

[@SuperFosterMom]

If you live near Trader Joe’s, grab a tub of Bruschetta and package of their cooked lentils, mix with this feta, it is 👌

[@airtihuir]

I was just talking to an omni friend today and we were discussing non-nut cheese options (because she has a nut allergy) that actually taste good and do not include mashed potatoes for her to try. This is awesome! I will definitely be checking this out. Thank you! ❣

[@MakeItDairyFree]

We made one with butter beans!

[@czeckeredcat]

You can use an ice cream scoop to form mozzarella balls 😊

[@EdgyVeg]

Great suggestion!

[@RashomiSilva]

Thanks, this is a very good alternative not only to regular cheeses but also for cashew cheeses, which is sooo expensive

[@adriannamartinez4803]

Yes!!! These are the kind of recipes I'm looking for! My family was vegan for 6 years but got away from it through some hard times. We're ready to take the plunge back to it for health etc but I've forgotten EVERYTHING. This is so helpful. Simple recipes simple ingredients and it looks like the real thing. Thank you thank you!

[@auralglory]

WOW these are so easy! Can't wait to try the Feta and Mozza. I also appreciate the tofu because it is wayyy cheaper than nuts. Lovin your pin-up girl look here and your nail polish!

[@jillschwartz2442]

Yum I want to make all of these! I love how far vegan cheese has come! Growing up with a French grandmother cheese was also it’s own food group for us, lol! Now being vegan I get so excited for anything “cheese” related! 🌱

[@EdgyVeg]

me too!

[@AtheistEve]

Jill Schwartz You would probably love ConniesRawsomeKitchen. She’s made vegan brie, havarti, aged parmesan, blue, mozzarella etc.

[@jillschwartz2442]

JE Hoyes awesome! I will check her out, thank you!!!!

[@AtheistEve]

Jill Schwartz She’s the Cheese Whizz!

[@jillschwartz2442]

JE Hoyes WOW her cheeses look amazing! Definitely going to have to try and recreate!!

[@ginnywilliams8159]

That shirt! 🥰 These recipes look wonderful! I love homemade vegan cheese. Cruelty free and delicious!!

[@somekindasweetie]

As a mom of kids with nut allergies this video made me very happy. I cant wait to make the mozza and nacho cheese. Thanks for the inspiration.

[@tamcon72]

I'm most excited to try the feta; Violife's is identical, IMO, to a young Cretan feta made in a monastery that I tried many years ago, but I do miss the texture of the zesty, crumbly kind that is more common. These all look delicious and easy to make; TFP!

[@judysbakeryandtestkitchen1654]

I can’t thank you enough! I can’t eat cashews, and I didn’t know what to do. I’m new to nondairy and just felt lost. Knowing that I can make it from tofu is great. Thank you so much for the recipes.

[@judysbakeryandtestkitchen1654]

I can’t thank you enough! I can’t eat cashews, and I didn’t know what to do. I’m new to nondairy and just felt lost. Knowing that I can make it from tofu is great. Thank you so much for the recipes. I will subscribe

[@athenab1008]

So happy to see this video! As a nut free vegan it is usually really hard to find cheeses I can actually eat. Thank you for posting! ❤️

[@corrynewooten1157]

What about a vegan pumpkin cheesecake. Or vegan monster cookies?❤️

[@profile1251]

Dark side of the spoon

[@EdgyVeg]

HAHAHAHAH

[@profile1251]

​@@EdgyVeg

[@karenkingrey6142]

You are right! Nuts are expensive!! And in the little town I live in they are nearly impossible to find them in large quantities. I only make the nacho cheese with the pot & carrot. So I love these alternatives!! Thank you so much!!!!! PS: we now have the JUST Egg!!! 🤗🤗🤗🤗🤗

[@EpicPandaAyuChan]

Made the vegan mozzarella and used cornstarch instead of tapioca starch, it turned out really good! Used it in lasagna ^-^

[@brettmansfield3136]

That nacho cheese recipe is slammin! It's kinda weird eating chips and dip and also knowing that it's healthy. I was wondering if anyone knows about fermenting it after fixing it up to make it a lil funky

[@kibaruma]

I loved your vibe) also I'll try your mozzarella vegan receipt

[@tanial.williamson8082]

I was pissed off at my local supermarkets when I got here. Your easy breezy style calmed me down. Thank you!

[@EdgyVeg]

What a sweet comment, thank you!

[@valeeshiayoung164]

So excited to make the mozzarella for bocconcini salad!! ❤️❤️❤️ Thank for these amazing recipes and walking us through it with all the charisma!

[@tiredapplestar]

I keep coming back to these recipes over and over because they are so good, and I always seem to have tofu on hand. These are also great for people that don’t have high speed blenders, because all the ingredients are soft! Thanks!

[@jennp5275]

I’d love to see more variations of vegan cheese!

[@hollylussier6819]

I love this - I recently moved to a more rural area so I definitely don't have access to as many options at my local grocery store. Thanks!

[@helenlucka]

I loved this video! I will definitely try the nacho cheese for sure! Even when I was vegetarian I had a hard time finding it appetizing but I am ready to give it another try... especially because I loooove tofu!!

[@Eitaklane]

First video of yours that I’ve watched. 1. Awesome content 2. You and Jessie Smiles look SO ALIKE.

[@PatrickBalsamo]

If you put that mozzarella into a piece of plastic wrap, you can hold both ends and twist until it forms a ball, then drop into ice water for a minute until cooled and remove the plastic wrap.

[@Zenlifekitchen]

This is wonderful, thank you so much x

[@EdgyVeg]

You are so welcome!

[@createwithconfidence8094]

I am allergic to multiple nuts. I have made several vegan cheese recipes and didn't like any of them because it didn't seem like any tasted like cheese. I also tried a vegan cheese without nuts and hated it so much I threw it out.. I finally added tofu into my cooking arena so when I searched and found your video, it gave me new hope today. Thanks.

[@EdgyVeg]

definitely let me know how you like it!

[@Aflacist]

Just came across your video while looking for a non-dairy replacement for feta cheese. Have to say your production value is amazing! You earned my sub :)

[@EdgyVeg]

thank you!

[@lindarosenthal6835]

Will be trying them all. Thanks.

[@Oonagh72]

An easy nacho cheese is just nutritional yeast, water, oil, cornstarch or flour , and chili seasoning.

[@labella42071]

Measurements please?!?!?!?!

[@Oonagh72]

labella42071 I actually had to go in my kitchen and make it to take measurements. 😀 1/4 cup nutritional yeast 1/2 cup liquid of your choice. 1 tsp cornstarch or about 1/4 cup flour I didn’t use oil this time. I guess it isn’t necessary, came out the same. A drop of yellow mustard. Literal drop. Seasoning of your choice I like Williams chili seasoning. I use a teaspoon. Whir the whole situation in a blender or whisk out all the lumps. Cook on medium heat until thickened

[@labella42071]

Oonagh72 you are amazing! Thank you so much. I’m gonna give it a try ASAP 😃😃😃

[@truefruits7709]

Put some boiled potatoes to it and fresh chili!

[@Oonagh72]

True Fruits did the boiled potatoes once and it tasted like cheesy potato soup! 🤪. Fresh chili’s sound like a real winner!! Thanks for the tip!

[@rn2787]

The thing that is great about your recipes is that they are not only cheaper and might taste better, but they are actually providing some nutritional benefits too. Many of the vegan cheeses not only taste bad, but they provide no nutritional benefits. Even normal pizza provides some nutritional benefits (not healthy by any means, but it has vitamins, minerals, protein etc...). Don't get me wrong I love food that tastes great, but I like to at least get something out of it even if it's not "healthy".

[@jslapensee83]

These look so good! I know what I'll be doing my next day off! Thanks for sharing ❤

[@clairebaker9244]

Just tried out the mozzarella! Wish I had put it directly onto a pizza because it does not want to melt again. I did use potato starch (only thing at the store I went to) very fun to make!

[@autumnrain1892]

I love the new show! It's so fun to watch and feels like we hangout for a few minutes. It's perfect!❤❤

[@EdgyVeg]

Love hearing this!

[@RhondaReally]

I really appreciate this because I'm trying to stay on the no oil vegan path. All processed cheese have oil that I can see. I'm leaning to make my own sour cream and ranch dressing. I enjoy that they are less processed and less expensive. These are the 3 cheeses I would use the most. Thanks again!

[@kennethmaese4622]

You were in my suggestion list and I'm glad. Subscribed.

[@Tuckerclan]

Only my second video watching you and you've got me for life. I am 59 and trying to turn veg/vegan. You have soooooo much energy exuding from you and that makes me WANT to try all these recipes. You are extremely funny and entertaining. You don't have to be boring to be a veg/vegan. I think I've seen the light. Thanks, Frank. P.S. Did I miss where the recipe is for the nacho cheese? Can you use that for a mac and cheese? Can you use regular tofu or does it have to be silken?

[@jenniferhansen7925]

I love this idea!! I definitely like the way cashews work but I quickly realized I have some sort of allergy or reaction to it so I skip it completely so I am very grateful for these options.

[@EdgyVeg]

Glad I could help! I think you'll find that they can make an easy substitution

[@jessicalisset]

Cant wait to make mozzarella vegan cheese 😍😍😍 thankyou!

[@carish1452]

1:28 nacho 3:58 feta 5:00 mozzarella

[@lindar6151]

This is the first time in ever, that I actually want to try and make vegan cheese. Great recipes and so simple too! Also, your lip color is gorgeous! Can you share the brand/shade?

[@EdgyVeg]

It’s Kat von D! Lolita! My favourite colour

[@ericaerica3058]

Everyone let’s just give it up for tofu👏🏻👏🏻👏🏻

[@paigerobertson8880]

Thank you for making proper closed captions :)

[@amybethhurst]

Also, with the fresh jalapenos, if you remove the "ribs" and seeds, it is less hot.

[@photographybyaurora4028]

I made this feta and its AMAZING!! rly rly close to "real" feta, from what i can remember.

[@EdgyVeg]

thanks!

[@jcj6501]

Great ideas! Going to try feta first.

[@margaretheb7567]

Looks amazing definitely gonna try these thank you very much :)

[@MartezMcKee]

Omg thank you so much!! This is a great recipe I can use with my tofu!! I will try to use some of this on my channel with recipes

[@EdgyVeg]

Please always credit :)

[@MartezMcKee]

Yes of course I will definitely mention I got the recipes from you!! 😁😁

[@kathleenswenning9915]

Delish! Thanks Candice! I would really like to try the feta cheese! ❤️Kathy

[@EdgyVeg]

It' sooo easy to whip up!

[@Audreyperson37]

Thank you so much!!! I’ve been wanting to stop eating cashews so this is so helpful

[@gothicgirl94xo]

As someone who isn’t vegan but trying to cut as much as I can that nacho cheese looks legit

[@TheImprovised]

I love that feta recipe!

[@bluetofu9880]

Yum .. I will have to try these. ..Thank you

[@MakeupForGlasses]

This is so creative! Definitely excited to try the nacho cheese recipe

[@tiedyemakeup]

Your channel always makes my day!! Luv ya

[@townsendstephen]

Well i am going to try all of these. I make pizza every week so he to see the motzerella. I did not think i would ever taste feta again. Thanks. The best thing about using tofu is the high protein content. I make maynaise with tofu. The dressing of my salad is the protein content. Awesome

[@tiredapplestar]

I watched this video when it came out, but only just now got around to trying the cheese sauce. It’s delicious! It’s the only one I’ve found that tastes good room temperature, or cold. I suppose I’ll have to try the other two as well.

[@jenevievevegandc]

Thank you so much!

[@melkammigbar5623]

Very creative !

[@manuellestpierre5600]

Thank you! I’m allergic to cheese! This is awesome and tastes amazing!

[@EdgyVeg]

Glad you liked it!!

[@anthonyriviello4509]

Your videos along with several other KZbinrs have helped me transition to this lifestyle. It’s been great so far. I feel great and others have noticed a difference. And you probably get this all the time, but you remind me of Zooey. Lol

[@EdgyVeg]

thank you! Happy to help!

[@LizzieVioletsLair]

I freaking love you! You always make my Tuesday and Thursday! ❤❤❤

[@alessandroferraresso8176]

Great recipes ‼️👍☺️

[@EdgyVeg]

Thank you 😋

[@alessandroferraresso8176]

Edgy Veg 😎🤙🇩🇪🇮🇹❤️

[@alessandroferraresso8176]

Edgy Veg you are sooooo coole ‼️👍😎

[@ZWGamemasterGame]

Looks so tasty, need to make this, thank you 👍🏻

[@asherbeal8357]

Awesome recipes! Thank you 🤘❤️🤘

[@marhabamango3696]

So excited to try this

[@angelar3045]

Great Vid! Living for your t-shirt.

[@gaynorfairy8040]

Hi Candice, I loved your vlog n hope I can make th cheeses. I wish I could have vegan paneer cheese, with a lovely curry. This is a game changer for th vegan movement. Thankyou for your activism with making vegan food. Love n light gaynor fairy xxx

[@barbb841]

Okay, going to try these. I've never been big on feta but I'm willing to try it again!

[@VeggiePals]

Yummy! Thanks for sharing!

[@CVespa38]

I’m so excited to try all of these cheeses, especially the nacho.

[@EdgyVeg]

Perfect for snack night (read every night)

[@paulettedrinkwalter4954]

Amazing I nacho cheese this will be my go too

[@martineo9638]

I love tofu! I always use it for chocolatemousse....so delicious, gonna try the mozzarella!

[@bronwynthompson7850]

Thank you for showing you can do this with plain ol' Tapioca starch. I've had such a time looking for agar agar and finally gave up when Amazon wants 12 bucks for a small bag. I'll just do your recipe instead

[@youwantmeXXXO]

You had me at Nutallergy!!! thanks so much for the effort!!

[@ARockinVegan]

All of these look so delicious and easy! 😍

[@we-qs2vd]

Thank u for this one legend

[@kalo924]

Dear Edgy, I'm working on cheddar. Getting close! It's a mash-up of your feta recipe, Chef Jana's, and Sauce Stache. Details to follow. I want it cheddar-y and melty but doesn't have to be stretchy.

[@alanas_moon]

Have you made a vegan Reuben sandwich yet?? I just bought some pumpernickel bread and I was instantly reminded of Arbys Reuben sandwich that I miss SOOO much! So I’d be really great to have one veganized!

[@jerilara9612]

That pizza looked amaze balls

[@justingooding647]

Your feta looks faaaaabulous, your mozz looks amaazzzing, and your nacho looks so niiice, can't wait to try all three!

[@lindarosenthal6835]

Going to try the nacho cheese first! Thanks.

[@beansofthesoyvariety]

You're so spunky, I love it!

[@gabispn13]

Looking so beautiful. Loving the look and outfit.

[@m.taylor]

I don:t like the taste of dairy cheeses, but I tried the tofu nacho dip, needed more spiciness so I added curry powder and miso. Without the spices, it didn't really need to be cooked.

[@Chris24Michel]

I love this!! More fun tofu recipes! :)

[@ciaramclean3178]

Candace coming in with the tattsss

[@evanparent07]

I'm going take these tips and tricks and make some jalapeno poppers 😍

[@lapetiteakira]

I have a Pizza Pochette’s craving and oignons rings 😊 I like your videos ☺️

[@Deeferdoo]

Hello! Love your channel and love your recipes. I’m keen to try make that tofu feta, what can I use to replace refined coconut oil? I can’t seem to find this in any store near me. Thank you!