EFO RIRO | NIGERIAN FOOD | NIGERIAN CUISINE

[@yazc8219]

My flare mates at uni were Nigerian and they taught me how to cook some traditional dishes. Absolutely love the food and your videos are great

[@Nigeriacuisine]

Yazmin.. sure you must have tasted our Nigerian Eforiro or Egusi in the process. If not, you might want to try it. What do you think?

[@cecedetermined3854]

This is exactly the best way to make efo riro.Dice all my meat in tiny bite so as u eat u grabbing some of those orisirisi........Thank u for your time showing us ur skills .God bless

[@charlie_remi]

Very informative and delicious thanks for sharing was that bell peppers u blended? thank u God bless you sir

[@laillasobulo2007]

I've been trying to learn how to make this for a while now so this is very helpful the only problem now is trying to get the iru here in the states. thanks a lot I enjoy ur videos

[@bolajokobalogun.kushimo3270]

You finally change your pot from your small pressure cooker 😆.. just kidding . I really love this method. yum yum thanks for sharing

[@Mywatercrystaltv]

@ Bola, I hope he has a proper cooking spoon now! Is that a table spoon!? 🤔

[@gbadebokike9933]

Waw I love your cooking's

[@anuoluwapo1858]

The moment u said no tomatoes, I knew we're in for some correct eforiro. With all that sea food and abodi...I'm telling u! 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👍🏾👏🏾👏🏾GOOD JOB! Where did u grow up mehnnn....I figured ur approach to cooking is very traditional😊😊👍🏾👍🏾👍🏾👍🏾....god job. Thanks for another video 😊☺️😉

[@manfredtiebs4314]

Are you using aluminum cooking pots?

[@damilolaadesida9560]

I'M SO GONNA MAKE THIS TONIGHT

[@nicolan5814]

Great recipe. May I ask how you prep the spinach? Do you chop it or use whole leaves? How do you blanch it?

[@uniquegift1728]

lovely

[@evelyntakim2540]

A friend send me iru from Nigeria,please should i wash it b4 adding it to my Efo Riro? i like the way u cook ur own without adding tomatoes and wish to try.

[@breannaogunkoya2265]

Love your page! Can you make a vid on how to make Nigerian salad? Thanks!!

[@anazuosalihu9712]

I just had this for dinner. I had it with rice and beans. I added gizzard to mine.

[@Bizz2k]

How did you get the pepper paste...did you pound it together in a mortar? Pls educate me.

[@DoloresRenee]

Heyyyyy are you coming out with more videos? Love watching your channel 😊

[@Naijollof]

Wifey go Dey do you shakara. Quitely making my eforiro while they are away. With your help of course 😬😂

[@chrissiecakesandsupplies]

Hi Mr K, Please could you share how you blanche and prepare your spinach? Also do you use loose fresh spinach on stalk or bagged spinach from supermarkets? cheers

[@Nigeriacuisine]

Chrissie Cakes..Will definitely try and make a video about blanching. It just basically dipping your spinach in boiling water for 30 seconds, removing spinach immediately to pour into cold water to stop the cooking process. Squeeze and set aside. It helps retains the green to last longer and remove excess water for your Eforiro. You can also buy prepacked in supermarket to save you the stress but make sure you defrost it and squeeze the water out before applying to your food. You dont have to remove water from your veg if you dont want to but i love to. I hope that helps. Stay connected

[@hephzibah9594]

Oga K, na u biko. I dey gbadun your chanel.

[@fynechyld]

I enjoy your videos. Please keep them coming and can you add ewa agoyin to your list please. 🙂

[@Nigeriacuisine]

Fynechyld. Thanks for yur comment. I have made Ewa Agooyin already. The video is on my youtube channel. Thanks for staying connected

[@jennyowas9802]

Nigeriacuisine I live in Italy I can not find d low-cost beans...can I make stew without it..and also I do not eat fufu...can i eat it wit rice....

[@fynechyld]

Abeg, what is abodi?, how many bundles of spinach did you use. And where can one find good Iru?

[@Nigeriacuisine]

Fynechyld, Thanks for leaving your comment. Abodi - Cow intestine. 2) How much Spinach used- 3kg (3000 grams) . 3) Where can I find Iru? - Local African store depending on where you live. I hope I have been able to answer your question. Please stay connected.

[@toymos1]

Excellent as usual. Did you use a blender or food processor for the peppers? I noticed that the pepper is coarse and not plenty of water. I want the same consistency as yours. Thanks 😆

[@Nigeriacuisine]

toymos1 Thanks Toymos1. I used blender but food processor is even better. With blender , a bit of water allows the blade to roll. A good food processor does the job easier. Thanks for leaving your comment.

[@toymos1]

Nigeriacuisine thank you for your quick reply I hope I didn't wake you up so early on a Sunday morning. I couldn't sleep so i decided to watch a few of your videos. You are one of my favourite African cooks. Warmest Regards.

[@joannm2029]

what is that ingredient you added right after the bell pepper mixture?

[@chrissiecakesandsupplies]

Iru (locust beans)

[@joannm2029]

thank you!!

[@sarahlovesyou1663]

do you have a spinach and rice recipe

[@Nigeriacuisine]

Sarah Bolufemi yes you can

[@MsEss2011]

You should be on TV. You could do a video pitch, with your personality and content it shouldn't be impossible to get sponsors for a slot on one of the African TV Channels in the UK.. you'll get views enough to sustain it. You're fab! If am not careful, I'll start eating red meat again because of your recipes 😆

[@Nigeriacuisine]

MsEss2011.. Thanks for your lovely comment and please dont start eating meat because of meee oooo... hahahahahaa

[@MsEss2011]

Nigeriacuisine 😆😆😆 👑🍜🍛👌👏 💚

[@nursepurity2955]

na wa ooo all dese meat

[@catherineikzon7739]

purity's vlog I was waiting for this comment. 😂😂😂😂😂

[@Pray-j5b]

Too much meat joor

[@TeeDwomanGodshowsmercy]

Nice video but i think the pepper was too smooth. you are doing a very good job though.

[@ritarita620]

A real delicious meal but can u pls try turning the soup with a turning stick instead of that spoon. It was really nerve cracking. No offence pls just being honest. God bless u.

[@loveisallthatmatters1768]

Did you precooked the shrimp? You said not to add any raw meat at this stage, and the shrimp looked raw.

[@thebigprogrammer7968]

Shrimp is not meat, its seafood so cooks very quickly.

[@bolapoint9521]

Thnx 4 making my favourite veg stew,I so much gbadun all ur videos...rid on master cheff of our time👍👍

[@bolapoint9521]

I like dat eating wit ur bare hands no faking my bro,does ur oyinbo colleague joins u to eats ur dishes hope they enjoy dem oóo...lol

[@mojisolandukwe7802]

Is the iru optional?

[@Nigeriacuisine]

Mojisola Adeyale yes it's optional

[@manfredtiebs4314]

Coe feet are called hooves...

[@manfredtiebs4314]

Cow ,,, not ,,, Coe

[@jdominian5569]

Bro, that pot must cost about $180 to make.

[@leedixon1353]

How can you handle 2 scotch bonnets lol i cant even half just simmering in my soups.

[@passionateberry]

What do you eat this with?

[@mandisajames2241]

Is one of your meats pork.

[@Nigeriacuisine]

Mandisa James No... did not add pork at all

[@mandisajames2241]

Ok thanks cause i didn't see the ingredients. SO maybe it was cow.

[@manfredtiebs4314]

I like this recipe, but I refuse to use aluminum cookware,,, it ads an alloy to the food that causes dementia.. just letting you know...get steel cookware,,,

[@patienceimhansiemhonehi4622]

Delicious,but too much of bell pepper and maggi and too much onions

[@thebigprogrammer7968]

It's because he made a large batch, for him to eat the whole week

[@SingleMomStruggles]

I like the method but kolawole, you're a carnivore chai!!!!! I wouldn't enjoy this because its got too much meat in it and seafood too, my brain woukd twitch eating this lol. I like my veggies with less meat but all in all, the soup looks good for extreme meat lovers.

[@VirgoQueenBee]

It looks good but wow, lots of meat 🤭🤭🤭🤭🤣

[@ayoknightz9037]

U known how the Yoruba's love meat

[@jumiofuya8793]

Stop using metal spoon on metal pot,it leaves metal in your food and system causing cancer in the long run mate.A wooden spoon is the way to go.l would have mistaking you for a meat and spice seller with all that ingredient😀