EGG DROP SOUP

[@RoseTheOne64]

Ive been looking for a particular kind of egg drop soup and you've got it. I buy it so much i figured why not make it and find out what makes it so perfect. Thank u so much.

[@Honey1980]

yes it tastes just like it and its healthy too :)

[@isabelmanuel1682]

The Egg drop soup tastes so good. Thank you for sharing your recipe.

[@thecreativewebgraphicsgrou8672]

This is the tastiest version I’ve made. THANK YOU.

[@Honey1980]

awww thats so great to hear! :)

[@mltmitchell1223]

This was so simple and DELICIOUS! My picky eater ate some too. Thank you!

[@PABWECG]

Delicious!

[@Towert7]

Looks good. Thanks!

[@xMissZexiiax]

Finally found the perfect restaurant style egg drop soup recipe I like my eggs yo be more spread apart and thick and this is definitely it👍🏽

[@katierose3262]

When they say mix 5 tablespoons of cornstarch and water does that mean 5 tablespoons of cornstarch and 5 tablespoons of water?. Or is that like 2 tablespoons of cornstarch and 3 tablespoons of water?.

[@j4d7s8]

I’ve been craving this soup and I finally have all the ingredients I need. I’ll be adding spinach to mine when I make it tomorrow. Thanks!❤

[@davidderoberts1466]

Minced green onions work well too.

[@nightdreamer6330]

Looks wonderful! I order it a lot! Going to try and make it myself at home. Hopefully it turns out as beautiful as yours!

[@Honey1980]

it taste exactly like the ones from the chinese take out places :)

[@rosariodeamor2544]

Looks so good

[@yahshuasaves8292]

It’s delicious!! I made for my family and they loved it 😊 thank you

[@gabrielafenton3538]

This was sooooo delicious!

[@Honey1980]

glad you like it gabriela :)

[@elpllc7541]

I like it like this

[@josephcalifano1745]

Oh man. That looks so good.

[@minervafelix3991]

Deliciousa y facil gracias 🙏

[@donnachavez9696]

Thank you video like yummy my favorite now make home yummy

[@Phantazma1988]

This is my favorite soup along with Chicken Man-Chow, and Wonton Soup

[@Honey1980]

yay same :)

[@deadcrazy4199]

Looks tasty going to try it 😊

[@Honey1980]

Hope you enjoy

[@deadcrazy4199]

@@Honey1980 I did enjoy

[@treceivery7781]

Definitely trying 🥰

[@charlenebercillio8065]

Ty I’m going to make this

[@bridgeman11]

How about substituting dried seaweed for the spinach? Would that work?

[@naomihg.d184]

Hola. Que es lo que hace y que le agregan que parece gelatina? Gracias.

[@haroldcantor302]

Very good....👌

[@kylefer]

Fantastic

[@Honey1980]

Thank you! Cheers!

[@boogie9428]

I thinking of adding chops of chicken thigh,, then pour it over the rice... Wow im craving. Thanks for the idea.

[@Honey1980]

that sounds amazing!

[@robertcolvin5162]

Looks great I’m gonna give it a shot. What temperature are you keeping the burner at? Looks like low?

[@Honey1980]

low - medium

[@swank6347]

Can I avoid adding the cornstarch? Or is it a necessary ingredient?

[@noahhernandez8342]

what if i dont have seaseme oil and ginger will it taste the same or do you know any alternivtes ?

[@kblalack4278]

Sesame and ginger both have distinct flavors.. no it won't be the same but it could still be yummy... spend a few bucks and buy the ingredients if it's something you think you'd eat often..ginger and sesame are wonderful

[@dsanchez1113]

What kind of chicken broth do you use ?

[@RU-HDD-4-HVN]

A little chopped green onion on the top....voila'! Yummy!! ":^)

[@Ether-pb5gb]

Any idea as to how many calories per serving?

[@rondasummerlin5955]

I like green onion, too!

[@Honey1980]

same here :)

[@monicareeds5829]

Don't understand why so many ppl complaining on what you added? Well why are they searching & watching *How To* if they already know then why watch it! This is how YOU cook/make it. Either take notes or go make your own *How To* video. SMH

[@Honey1980]

thank you monica.. this is how i make it and it taste real good to me so in my mind, some people might like it too. if they dont, thats okay too. not my problem lol

[@sherrymuzykazekestravels6793]

I love everything except the spinach. It looks so rich and creamy!

[@Honey1980]

you dont have to add the spinach.. i put it in there coz i need to eat more greens in my diet lol :) thank you for stopping by my channel! cheers!

[@anneandez9617]

Mantika poba un o tubig?

[@civicsi411]

The starch goes in first before the egg 😊

[@rizewithrev.dejuanasmith-g3791]

I am 6 days post op and looking forward to this tomorrow.

[@Honey1980]

im craving this so bad. gonna make this again soon :)

[@rizewithrev.dejuanasmith-g3791]

Cool.

[@samnaz7172]

How you make chicken broth or it’s a ready made from market ?

[@Chola18Bella]

U can buy canned or bottled chicken broth. Check at super Market near soup isle. Or order online. Just type in chicken broth.

[@georgegonzales1792]

"cover and cook for 5 minutes" But on what temp setting??? High, Low ??

[@pistol4242]

Looks delicious plus looks low calorie

[@Honey1980]

it was.. hope you try it :)

[@always-steelers]

Why add soy and salt lmao?! Makes no sense! Plus baby spinach? Wtf!

[@Honey1980]

just try it you'll see:)

[@Long_live_Slavery]

What’re you doing with the fork while pouring the egg? 😂😂 you know that does nothing right?

[@jdcoleman949]

I think it creates the ribbons. Otherwise it just globs up, which I have done before.

[@williamaraujo779]

not egg drop, EGG FLOWER!