Рет қаралды 15,137
Dear friends,
I made Eggless wheat cake is a festive masterpiece crafted with the natural goodness of whole wheat flour and jaggery, making it both delicious and wholesome. The buttery richness, balanced by the delicate notes of vanilla extract, gives it a comforting holiday flavor. The light, fluffy texture achieved with baking powder and baking soda ensures every bite melts in your mouth.
Perfect as a centerpiece for your Christmas celebrations, this cake can be adorned with festive decorations like a sprinkle of powdered sugar, dried fruits, or nuts to add a touch of elegance. Its rustic sweetness and warm aroma make it a heartwarming treat for family gatherings, a thoughtful gift, or a cozy dessert to enjoy by the fire. This cake embodies the joy and simplicity of Christmas, spreading holiday cheer with every slice.
Ingredients:
Wheat flour 250g
Jaggery powder 200g
Butter 50g
Milk 150ml
Baking powder 1 tsp
Baking soda 1/2 tsp
Salt 1 pinch
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