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#EggPie #EggPieRecipe #CustardPie
Egg pie is sweet dessert made with eggs , sugar and milk powder. It is popular sweets from the Philippines.
Egg pie recipe
Crust
All purpose flour -200g (1 1/4 cup)
Sugar - 20g (2tbsp)
Butter - 40g (3tbsp)
Water - 60ml (1/4cup)
Salt - 2g (1/4tsp)
Baking powder - 1/2 tsp
Filling
6pcs egg
200ml water(3/4cup)
180g milk powder(1cup 2tbsp)
160g sugar (1 cup)
1tsp vanilla essence
1tsp lemon extract
Topping
1pc egg white ( taken from the filling )
8inch round pan
Bake 160’c -40minutes - 1hour