Eggless Biscotti Free Class 4 | Manisha Bharani

Eggless Biscotti Free Class 4 | Manisha Bharani
Classic Biscotti
Ingredients:
o 1 ½ tbsp Active Dry Yeast
o 1 tbsp Sugar
o 100 ml Luke Warm Water
o 2 tbsp Milk Powder
o 1 cup (110 gms) Maida
o 2 tbsp Powdered Sugar
o ¼ tsp Salt
o 1 tbsp Salted Butter
o 1 tbsp Maida
o Molten Dark Chocolate (for garnishing)
o Butterscotch Chikki Crumbles (for garnishing)
Method:
o Take a bowl and add Active Dry Yeast, Sugar and Luke Warm Water and mix all the ingredients well and ensure there are no lumps.
o Cover the bowl and allow the mixture to rest for 10 minutes.
o After 10 minutes when the yeast is active, add sieved Maida, Milk Powder and Powdered Sugar to the previous mixture and give it a good mix.
o Add Salt and Salted Butter to the mixture and prepare a dough.
o Add 1 tbsp Maida to handle the dough well.
o Cover the dough and allow it to rest for 30 Minutes.
o Once the dough doubles in size, dust some Maida on the board and knead the dough well.
o To prepare the biscottis, take a baking tray and place a butter paper on it.
o Grease the butter paper well.
o Now, make a tight roll and place the roll in the baking tray.
o Now, bake the roll for 25 minutes on 180 degrees.
o Let the biscotti cool for 30 minutes and after cooling cut the biscotti into pieces.
o Now, place the biscottis in a baking tray and bake them on 180 degrees for 20 minutes.
o After 10 minutes, take out the baking tray and turn the biscotti pieces upside-down to bake both the sides uniformly.
o After baking for 20 minutes and cooling-down, garnish the Biscottis with Dark Chocolate and Butterscotch Chikki Crumbles.
o The biscottis are ready to serve!
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[@sheetalshah6810]

Excellent recipe manishaji

[@prathimarao6401]

You explain so well which helps us to get perfect result❤

[@Preetysmagicalkitchen]

Very nice mam

[@sheetalshah6810]

Love you manishaji

[@jaikamra904]

😮😮😮❤❤

[@pritichheda6148]

Granula musli rasp plz