Entremets Cakes Free Class 5 | Manisha Bharani Kitchen

Entremets Cakes Free Class 5 | Manisha Bharani Kitchen
Green Apple Mojito Igloo
Ingredients:
Green Apple Mojito Cremeux:
1 Green Apple skin (removed and cut into pieces)
¼ cup Green Apple Syrup
1 tbsp Caster Sugar
2 tsp Corn Flour
1 tsp Veg Gelatin
¼ cup Water
Green Food Colour
30 gms Unsalted Butter
½ tsp Lemon Essence
¼ tsp Peppermint Essence
Method:
Prepare and Set the Cremeux mixture as shown in the video.
Lemon Mojito Jelly Insert:
2 tsp Corn Flour
1 tsp Veg Gelatin
¼ cup Water
½ cup Water
5.5 tbsp Mojito Syrup
2-3 drops Lemon Yellow Food Colour
Method:
Prepare and set Jelly Insert as shown in the video.
Almond Cake/Jaconde Insert:
¼ cup Almond Flour
25 ml Maida
25 ml Caster Sugar
10 gms Unsalted Butter
5 gms Oil
50 ml Milk
1 tsp Baking Powder
Method:
Prepare Batter and Bake as shown in the video.
Lime Mascarpone Mousse:
200 gms Mascarpone Cheese
4 gms Lemon Zest
300 gms Heavy Cream
14 gms Custard Powder
¼ cup+1 tbsp Water
200 gms Milk
36 gms Caster Sugar
3 tbsp Powdered Sugar
1 tsp Lemon Essence
50 gms Unsalted Butter
Method:
Prepare the Mousse and assemble the entremet as shown in the video. Finally Unmold, Garnish and serve as shown.
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