Eggless Jowar Bread Without Oven | Gluten Free Recipe | Low Calorie Healthy Sorghum Bread

Hello friends! Today I am going to show you how to make healthy and gluten free Jowar Bread at home without oven. Jowar Bread / Sorghum Bread is very easy to make and tastes exactly like normal bread. This bread can be consumed by gluten sensitive people. I have used some Chia seeds (sabja) in this bread for binding. Garnish it with some toasted sesame seeds and serve hot! For more such healthy recipes subscribe to Messy Menucard!
#JowarBread #GlutenFreeBread #SorghumBread #MessyMenucard
Ingredients:
1/2 Cup Lukewarm Water
1 tbsp Sugar
1 tsp Instant Dry Yeast
1 Cup Jowar Flour (Sorghum Flour)
1 tbsp Sabja (Soaked in water for 1 hour)
1 tsp Salt
2 tbsp Water
1 tsp Butter
Milk & Sugar mixture
Sesame seeds for garnishing
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Hoedown by Audionautix is licensed under a Creative Commons Attribution license (creativecommon...)
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[@Moon-gd4nn]

I tried this recipe yesterday it turned out super awesome. I am very happy to find your channel. The best part is that there is no kneading required. Thank you MessyMenuCard for this lovely bread recipe. Here's wishing you a lot of success 🙌

[@MessyMenucard]

Thank you!

[@Beby612]

Very creative

[@shilpapremani3654]

Good one !!! Must try ! The pace that you narate is just perfect!!! Keep it up ! 👍♥️

[@MessyMenucard]

Thank you!

[@reshmamore294]

Nice voice and look👌👌

[@madhu.pchhabria5237]

THANK YOU VERY MUCH

[@swathimghorpade1822]

Wow that's sooo healthy thnku ji

[@ruchirajagtap9284]

Healthy recipe! Could you suggest the best yeast available in the market please. Thank you.

[@MessyMenucard]

I use yeast that has fine granules. No specific brand as such. I buy it from confectionery shop.

[@sujatakaul9805]

Thanks for the recipe, can we substitute the Sabja seeds with something else?

[@MessyMenucard]

Flax seeds or egg

[@vineetanarang8643]

Lovely recipe.it should be classy menucard not messy menucard.👍

[@balvinderdhindsa3692]

Thanks

[@rupadhumatkar2954]

Thanks for sharing this healthy recipe The bread s simply delicious. Also v easy to make. Very well explained

[@MessyMenucard]

Glad you liked it! Thank you!

[@rupinderkaur7252]

Looking yummy 😋

[@deliciousrecipes7838]

Very good receipie

[@MessyMenucard]

Thanks a lot

[@ThePritigandhi]

What’s substitute for sugar

[@nehasavla5292]

Nice recipe. Can you also show other types of gluten free vegan bread recipes?

[@MessyMenucard]

Yes sure!

[@JayantDVagha]

Fantastic

[@meenalalurkar9122]

Very nice recipe. Can you please tell what size of bread pan you have used.

[@MessyMenucard]

It's a 5inch tin

[@sunitachhabra4138]

Nice recipe. Can bread be made with millet floor, same method using.

[@MessyMenucard]

Yes

[@dakshgupta3541]

Hii mam.. Super recipe 💟 Will Surely try this.. But I don't have sabja.. Can I add flaxseeds in place of Sabja?? And how much Flaxseeds I should add in this?? And do we have to soak Flaxseeds also like you soaked Sabja??

[@MessyMenucard]

Yes you may add flaxseeds, 1 tbsp

[@MD-ey6zh]

You are awesome dear ,please bring glutten free pasta next time

[@MessyMenucard]

Sure! Thanks!

[@MessyMenucard]

Egg Free, Gluten Free, Healthy Jowar Bread. Try it today and hit that Like button & subscribe to Messy Menucard!

[@vidyaramdas3706]

Can we use chia seeds instead of subja

[@anitasahu890]

First comment very nice recipe mam please share butterscotch cake recipe please reply

[@MessyMenucard]

Yes I will! Thank you.

[@vibhashirekar9650]

Super 👌👍

[@seemagholap9557]

I loved it 😍😍😘😘😘

[@MessyMenucard]

Thank you!

[@mansinanavati8080]

Hi.. very interesting recipe. Please could you suggest, I have an oven, how long do I bake it for and at what temperature?

[@MessyMenucard]

Thank you! Bake it for 50-55 mins at 180 degrees.

[@mansinanavati8080]

@@MessyMenucard Thank you!

[@sai8186]

How can we make this bread crispy and hard. I mean like a semi Biscuit

[@sunitachhabra4138]

One more question, can we use airfrier for cooking.

[@MessyMenucard]

Never used airfryer

[@sai8186]

Superb

[@NN-yn5vz]

Hi....if we have to put egg in this replacing chia....how many to put

[@MessyMenucard]

Never tried making this with egg so not sure

[@krutika3544]

I don’t want to add sugar then ?.

[@MessyMenucard]

Then you can make a batter of curd, baking powder and baking soda. So instead of using yeast you can use this. I have explained that in the video.

[@reshmamore294]

Aap marathi me bhi try kro👍👍 for marathi viewers

[@cookingbymanisha]

Because Of A Subja Bread Prepares Too Grainy. Can We Add Maida Or All Purpose Flour ?

[@MessyMenucard]

Yes you can

[@rupinderkaur7252]

Dear, gluten free yeast hota h ?? Online mil jaye ga?

[@MessyMenucard]

Online mil sakta hai

[@reshmamore294]

Dahi dalke bhi dikhao na.. plz

[@bhavikachauhan5307]

What would be the temperature and time if I bake in OTG?

[@MessyMenucard]

Bake at 180 degrees for 25-30 mins

[@bhavikachauhan5307]

@@MessyMenucard thanks

[@ayezakhan3580]

shelflife kitni days ki hai ye bread kj

[@MessyMenucard]

2-3 days