Jowar Gluten Free Bread Recipe| ज्वार ब्रेड | No Knead Millet Bread | Easy and Quick|RecipesbyKanika

Jowar Gluten Free Bread Recipe | ज्वार ब्रेड | Sorghum Bread| No Knead Millet Bread | Easy and Quick | RecipesbyKanika
Welcome to my channel!
Including Millets in our diet has always been a challenge and today, In this video, I'll teach you how to make the Healthy, Soft and Moist Jowar / Sorghum / Millet Bread which is Gluten Free.”
With Easy-to-follow instructions and Special Tips you'll be able to bake a delicious, fresh Jowar Bread in no time.
This tastes quite similar to the regular bread and can be used in a variety form like a toast or a sandwich.
This is a No Knead and Eggless Recipe!
Make this for yourself and for your Family and Enjoy!!
Please Like, Share and Subscribe the Channel for more such recipes!
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मेरे चैनल में आपका स्वागत है!
हमारे आहार में ज्वार शामिल करना हमेशा एक चुनौती रही है और आज, इस वीडियो में, मैं आपको स्वस्थ, नरम और नम ज्वार की ब्रेड बनाना सिखाऊंगी जो ग्लूटेन मुक्त है।
पालन करने में आसान निर्देशों और विशेष युक्तियों के साथ आप कुछ ही समय में स्वादिष्ट, ताज़ा ज्वार की ब्रेड बनाने में सक्षम होंगे।
इसका स्वाद सामान्य ब्रेड के समान होता है और इसे टोस्ट या सैंडविच जैसे विभिन्न रूपों में इस्तेमाल किया जा सकता है।
यह बिना गूंधे और अंडे रहित रेसिपी है!
इसे अपने लिए और अपने परिवार के लिए बनाएं और आनंद लें !!
कृपया ऐसे और व्यंजनों के लिए चैनल को लाइक, शेयर और सब्सक्राइब करें!
______________________________________________________________________Recipe
Ingredients
Jowar / Sorghum Flour - 200 Grams
Arrowroot Flour / Tapioca Starch / Potato Starch - 60 Grams
Water - 1½ Cups + (50-70 ml extra to adjust the consistency depending on the flour)
Sugar - ½ Tablespoon
Yeast - 1.5 Teaspoon
Psyllium Husk - 15 grams
Salt - 1 Teaspoons
Olive Oil - 2.5 Tablespoons
Bread Tin Size - 20*10 cm
व्यंजन विधि
ज्वार का आटा - 200 ग्राम
अरारोट का आटा / टैपोइका स्टार्च / आलू स्टार्च - 60 ग्राम
पानी - 1½ कप + (आटे के आधार पर स्थिरता को समायोजित करने के लिए 50-70 मिलीलीटर अतिरिक्त)
चीनी - ½ बड़ा चम्मच
ख़मीर - 1.5 छोटा चम्मच
साइलियम भूसी - 15 ग्राम
नमक - 1 छोटा चम्मच
जैतून का तेल - 2.5 बड़े चम्मच
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List of things used in my Recipes or Similar available at
www.amazon.in/...
Clickable Link in Bio.
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I am also available on Instagram @recipesbykanika
/ recipesbykanika
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[@RandomWRLDW]

Yummy yummy 🙏👌

[@ManpreetSingh-gz1bw]

Looks yummy

[@user-gn6gc3wl7c]

Thanks Mam for sharing gluten free bread recipes , i really appreciated and i must try soon as i am gluten and dairy free ! Keep uploading new Healthy videos please , God bless you 🙏❤️💐🇳🇿

[@dakini80]

Shall try this out soon Thankyou 💕

[@recipesbykanika]

👍😊

[@anulkabhawnani5522]

Made this today . It has been baked beautifully… can’t imagine it’s a jowar bread . Thank you for the recipe ❤

[@recipesbykanika]

I am really Glad you liked it ❤️ Thank you ! 😍 Please share with your friends this healthy recipe too 😊

[@anulkabhawnani5522]

@@recipesbykanika already did 😀. They’ve loved it ! Pl share jowar pizza bread recipe too if you can 😀. Thank you so much 😊

[@sumanthijyothula1920]

I tried today mam, superb recipe, perfect. I used mixture of jowar and ragi flours. Turned super good.❤

[@recipesbykanika]

I am glad it turned out well 😍👍

[@Mealsecrets]

Tasty delicious yummy

[@recipesbykanika]

Thank you 😊

[@Gauravdotcomsarvapriyavandan]

We made it amazing ❤❤❤❤

[@recipesbykanika]

Thank you 🙏

[@jaswinderkaur-yh3cs]

Thanks for sharing dear. I just made and 🍞turn out so well.. I dint have starch so added powdered flax seed so looks bit different from yours but it's really amazing. I skipped sesame seeds as well bcos of hot climate here. Thanks for all your steps explained so well specially to wrap in wet muslin cloth n not to cut when hot.

[@recipesbykanika]

I am glad you liked it and it turned out well 😍❤️👍

[@sethirashi]

How much flex seed powder

[@jaishivshiv6985]

Waiting eagerly for jawar bread thanku for sharing

[@recipesbykanika]

Thank you so much 😊... I am really glad you liked it ❤️😍

[@jaishivshiv6985]

Thanku

[@gulnazmiller6845]

Good recipe

[@recipesbykanika]

Thank you 😊

[@gemini2785]

Wow.. your recipes are so amazing.. thanks for sharing

[@recipesbykanika]

Thank you 😊... I am really glad you liked it ❤️

[@3DToonss]

nice recpe.

[@recipesbykanika]

Thank you so much 😊

[@sandyrodrigues9426]

Looks good kanika!! Gonna try it .. new fan 🥰

[@recipesbykanika]

Thank you so much ❤️😊

[@neelajoshi3465]

Healthy and looks delicious.

[@recipesbykanika]

Thank you so much 😊😍

[@deepikapahwa7657]

Ur channel is best for baking.. Always waitng for new recipes.. Keep it up mam❤❤🤗

[@recipesbykanika]

Thank you so much ❤️❤️ It means a lot ❤️

[@pratimasinghal6015]

Nice recipe. WILL TRY IT

[@recipesbykanika]

Thank you 😊 ❤️ Try it and let me know !!

[@ashoksinghal1962]

Really innovative and healthy too Great effort❤

[@recipesbykanika]

Thank you 😊 ❤️

[@premajasandosh9169]

Thank you Kanika for this healthy bread recipe 🙏❤😊 will be making it soon ❤

[@recipesbykanika]

Thank you ! I am glad you liked it !

[@jayashree3972]

Unbelievable...so nice

[@recipesbykanika]

Thank you so much 😊❤️

[@namitanadkarni8175]

Thanks ma’am. . I’m a new baker. Got a order for millet bread

[@recipesbykanika]

Thank you 😊

[@mamtaprabhu4211]

I tried this recipe and it turned out so so good. It's my fav now for dinner. Just wanted to know if we can follow same recipe with same measurements and replace jowar with ragi flour ?

[@recipesbykanika]

I am really glad you liked the recipe 👍😊❤️.... Thank you 🙏 .... I have not tried with Ragi ... You may try and let me know.

[@safiabegum3412]

Good effort keep it up 👍

[@recipesbykanika]

Thank you 😊 🙏

[@leadertopsi5536]

Omg !!! So soft that jowar 😮

[@recipesbykanika]

😊 Thank you 😍❤️

[@rubybhargava5188]

❤Thankyou mam

[@soniagupta6347]

Thank you. ❤❤

[@recipesbykanika]

I am glad u liked it ❤️

[@kashishsharmakanika1687]

🤘🥳🥳

[@recipesbykanika]

Thank you Kashish ❤️😍❤️❤️

[@bithibhargava]

Hi Kanika!! Possible to use white rice flour instead of brown rice flour?

[@surabhisridhar]

Looks yummy !! Can we just use boiled potato instead of starch ?

[@recipesbykanika]

Thank you 😊👍 ... Here we need starch and not boiled potato 😊

[@sgk1234]

Very very well explained ❤. Please share how to line the bread tin also

[@recipesbykanika]

Thank you 😊 🙏... regarding the lining of the tin, apply Melted Butter inside the tin liberally, covering all coeners. Then take two long rectangle parchment paper and put it inside so that one paper covers the bottom and two opposite sides. The other prchment paper covers the bottom and the other two sides . 😊 I hope this helps !

[@kusumanilpassi6612]

When baking the bread in OTG, do we need to keep both the rods on? Or only lower rod will do?

[@taheram1629]

The bread looks delicious, is there any chance I could omit yeast, can I use baking powder instead? 🙏

[@recipesbykanika]

Hi .. Thank you so much 😊... This recipe requires yeast 😊

[@priyav7835]

Interesting recipe. The bread looks so good. Could you share the rod, fan settings for baking the bread? Also, is single proving enough?

[@recipesbykanika]

Both rods on for baking without fan. Yes , single proving s enough as this does not have gluten.

[@chaitalivasani8480]

Why no1 shows otg settings of both rods on or not..fan on or not

[@rooposhreeganguly4290]

Thank you So much, Ma'am , for this recipe, but , do tell me what would happen if l did not sugar to it ?

[@recipesbykanika]

Try it

[@tejaswitalvanekar4901]

Can we use ragi flour instead of jawar flour

[@recipesbykanika]

This is for Jowar flour only.

[@seemaarya9673]

Can i use Cornflour instead of arrarote

[@recipesbykanika]

You may try and let me know. However the bread tastes better with Arrowroot powdr which is also easily available

[@jyotinahar4623]

Can you tell , which brand yeast to use?

[@recipesbykanika]

You may use any Instant Yeast. Currently I am using fromTWF Flour.

[@gaurimehendale5044]

Hello Kanika, thanks for sharing this recipe, i tried it yesterday but i think i added more water. The jowar was looking too dry, after baking it was more moist than expected. What do you think i did wrong? The extra water?

[@recipesbykanika]

Hi ! Thank you for trying ! Yes, it looks you added little extra water. Try it with less water next time , or you may increase your baking time more ! However , for this time , if its not extremely wet after baking you make toast the bread and have it !! 😊

[@gaurimehendale5044]

Thanks for getting back so soon. Am taking a shot at it now, will use less water and kepp you posted!

[@suprio_gonefishing]

nice

[@recipesbykanika]

Thank you 😊

[@suprio_gonefishing]

@@recipesbykanika you have a nice flow to your narrative! will check out other recipes too! wish you all success- take care

[@recipesbykanika]

@suprio_gonefishing Thank you so much ❤️🙏... Means a lot 😊🙏

[@suprio_gonefishing]

@@recipesbykanika one small suggestion! Soaking seeds for 4-6 hours and then adding them to the dough mix will prevent the bread from drying out

[@recipesbykanika]

Thats true , but for sesame seeds soaking is not required 😊 These don't dry out the bread 😊

[@Dailycookingwithseema]

Arrarote ka aata ki jaghe Cornflour use kr sakte h?

[@recipesbykanika]

You may try and let me know.

[@homecookskitchen616]

Can u pls say oven settings of Rod and fan Do we have to keep on rod and fan ???

[@pragatisjourney8922]

Maam kya is bread ko hum. Steam bhi kaar sakte hai

[@recipesbykanika]

Is Bread ko hum steam nahin kar sakte . Aap meri steamed buns ( Bao Buns ) ki recipe try kar sakte hain . kzbin.info/www/bejne/pnXWhYV6iK-IoZosi=Dz8Daxy5fcssR8eH

[@deepika7525]

Ararot ki jagah otes flour daal skte hai mam

[@recipesbykanika]

No , that will be a different recipe 😊

[@brijal123]

Dii olive oil ki jagah ghar ka ghee dal sakte he?

[@recipesbykanika]

Yes, you may use . Just melt the ghee and use it . 😊

[@brijal123]

Thank u so much dii, reply karne ke liye​@@recipesbykanika

[@mariapinto9886]

I normally hv isafgul wen im constipated but for millets its better to put gluten powder n bread improver frm Amazon

[@Gauravdotcomsarvapriyavandan]

Can you give a bajra bread recipe too

[@recipesbykanika]

Sure !

[@suchimodi4739]

Can we use corn flour for binding incase other binders are not available??

[@recipesbykanika]

I will not suggest using cornstarch.

[@memouliksukhija]

Kya sugar add krna jruri hai yeast l sath ? Uski jgh koi substitute??

[@recipesbykanika]

You may substitute it with sugar of your choice like coconut brown sugar or honey .

[@memouliksukhija]

If I wouldn't add any of these sweetner Then is there any issue?

[@hemlatasuvarna3150]

Which brand yeast to use fr gud results

[@recipesbykanika]

Use Instant Yeast for better results. Currently I am using TWF flour yeast by the name of Haute Teinte Yeast. You may find my recommendations in the amazon shop link www.amazon.in/shop/bakesbykanika

[@rubybhargava5188]

Starch ki jagah oats powder use kar sakte hi.

[@recipesbykanika]

No , That will be a different recipe 😊

[@kajalrajpal3253]

Mem cooker mai kaise bnaye yh btaye please

[@recipesbykanika]

Hi Kajal . I have not tried baking it in a cooker . However you may try baking it by removing the whistle and rubber of the lid , and then preheating it with salt in bottom and put the baking pan on a stand . Try it and let me know how it turned out !!! 😊

[@raviranjankumar2123]

ararot pawadar ke jagah pe xanthan gum use kr sacta hu mum

[@sanjaymehta3344]

May I use positive millet instead of jowar

[@monalisassmile626]

Hello mam can we use jou ka atta instead

[@sumitasharma8849]

Ma'am, cornflour mix kar sakte kya?

[@recipesbykanika]

For the first time , I will suggest try the bread using the recipe mentioned ! Later on you may try it with Cornflour ! :)

[@khursheedtuli5931]

Which brand of jowar atta is good? Thk u

[@recipesbykanika]

No specific brand. You may even take it from local Chakki.

[@uvi973]

Mam can we make the bread on Gas.

[@divyaahuja450]

Hi kanika, Can you please share the recipe for gluten-free burger buns using jowar flour

[@divyaahuja450]

Please share this recipe also. Thanks

[@parulmodi5094]

How to make bread w/o yeast or isabgul

[@recipesbykanika]

Irish Soda Bread Recipe is live on my KZbin channel which is made without yeast or psyllium husk. kzbin.info/www/bejne/jYathalug7mKfMksi=OMtCXiGS6kykVF0O

[@alpagorji2125]

Instant yeast kaun si brand ka lena hai

[@recipesbykanika]

Aap koi bhi brand ki le sakte ho ... maine ime TWF flour ki yeast use karee hai. Yeh online mil jatee hai.

[@recipesbykanika]

Yeast used is amzn.to/3qVJkjI

[@psbbbbbbb]

How can we preserve bit for atleast a week

[@rupachinai4932]

Can you please give cup measurements? Its difficult to have gram measurements Thanks

[@sheelanagpal4744]

Temp and baking time pls ma’am

[@recipesbykanika]

Its mentioned in the Video ! 😊

[@divyaahuja450]

Can we bake in microwave? Convection mode 180 degree for 40 minutes.

[@recipesbykanika]

Yes , you may ! 👍

[@divyaahuja450]

After how much time I should cut the bread like minimum time 1hour or 1/2 an hour.

[@recipesbykanika]

One should cut the bread when the bread has cooled down properly... usually 2 hrs

[@divyaahuja450]

@@recipesbykanika thanks

[@dr.jethwa1957]

Which brand instant yeast

[@recipesbykanika]

Currently I am using TWF Flour Yeast , Haute Teinte.

[@suchitramittal9625]

नमस्ते कनिका जी , my husband is diabetic , i don't want to use अरारोट या potato starch , क्या इसका कोई alternative है ? मतलब bread उतना ही soft बनना चाहिए, यदि मे स्टार्च use ना करू , ईसबगोल binding के लिए डाल दूंगी , तो चलेगा क्या ? thanks , pl give your expert opinion .

[@karimbegum69]

Check comments above. Someone used flax seeds.

[@Anjuhajarisengar]

I baked it. The lower 2/3rd remained uncooked even after 50 min.. again kept for 10 min more. Then after cooling cut it.. slices were showing uncooked lower 2/3rd. Where i went wrong,, used cornflour as arraroot was not with me

[@recipesbykanika]

Pls try to use the exact recipe and use the same ingredients. Also pls try using less water this time as every flour is different.

[@saloni24986]

I baked via this recipe. the bread batter rose first but in oven it shrinked. The bread was very heavy and doughy. What went wrong?

[@recipesbykanika]

Hi Saloni ! Please check if you did not over proofed your dough ! The dough should be just double in size or less before baking . Also , see if your water content was not more .

[@jaishivshiv6985]

Didn't have araroot,tropioca substitute pkz

[@recipesbykanika]

Araroot powder is very easily available in local grocery shops as it is widely used in India in variety of dishes. You will easily find it , else you may buy online. Arrowroot Powder , Tapioca Flour ( Sabudana Flour) or Potato Starch may be used.

[@melissanaidu5338]

Hi I tried this bread today following the recipe step by step. I used tapioca flour. The bread didn’t bake well. Even after 1 hour the bread was wet inside. What went wrong

[@recipesbykanika]

I am really Sorry to hear this. You may see the following - Please check if the Bread Batter was not too wet. Also, proof it properly before baking. Both Rods of the Oven should be ON and Preheat the oven before baking at 180 degrees Celsius. Check with a tooth prick before taking it out from the oven and Do not open the door of the oven while baking atleast before 40 Minutes. Do not cut the bread while its warm , let it cool down properly.

[@nivedhakrish1901]

Shelf life of this bread mam???

[@recipesbykanika]

Millet Bread Tastes best the day it is baked and can be stored in an airtight container for 2 days . Warm it before using it . 😊

[@homecookskitchen616]

Hi I tired ur jowar bread recipe . first it was made perfect but after removing from oven my bread sank

[@lakshmikoti2389]

Can we use corn starch instead tapioca

[@recipesbykanika]

Corn Starch doesn't taste good in this bread and at times tastes gummy !

[@lakshmikoti2389]

@@recipesbykanika thank u

[@lakshmikoti2389]

Arrowroot powder and flour are same

[@recipesbykanika]

Yes , its same

[@shamla4957]

Can I use ragi instead of jowar? Will procedure remain same?

[@recipesbykanika]

I have not tried it with Ragi yet. You may try and let me know. Also , please adjust the water as per the flour requirement .

[@neelam-sg4ek]

Greetings ma'am.could you give clear amounts in cups and spoons, not ml and gms. We are health nuts who are novice cooks. Many thanks. Amber and Dennis

[@submadkicdar]

Very nice.. but too much of talking. Video can be crisp.

[@recipesbykanika]

Thank you 😊... Thank you for the feedback ... will take care in future !!

[@sumathi58]

Can we use varley flour instead of starch as I am diabetic

[@recipesbykanika]

Hi. No you cannot replace with barley flour . That will be a different recipe .

[@sumathi58]

@@recipesbykanika what about Ragi?