Eggless Marzipan Recipe Part 1 | New Kneading Technique | White & Smooth Marzipan | Christmas Sweet

#marzipan #christmassweets #almondpaste
Eggless Marzipan Recipe Part 1 | New Kneading Tip | White & Smooth Marzipan | Christmas Sweet
Hi
Welcome to my Channel.
Ingredients: (200 ml measure cup)
300 Gms Cashew Nuts / Almonds (skinless)
550 Gms Grain Sugar (can add more or less as per your liking)
3/4 Cup Water (150 ml)
1/2 Tsp Almond Essence
1 Tsp Rose Essence
Food Colours (Powder, Gel, Liquid)
You Can make half of this recipe too, just divide all ingredients into 2.
Remains fresh at room temperature for 15 days
Can be used for Christmas fruits, moulds, Easter-Eggs, Favours, Covering Cakes, Cake Toppers.
Net Weight 880/- gms approx
Things used in this video:
Silicone Baking Mat for Pastry Rolling: amzn.to/3uAXJmM
Silicone Spatula: amzn.to/49RV6NT
Part II - Making Marzipan Fruits: • Marzipan Fruits Making...
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Thanks for watching & do subscribe here: / @garfinscreation Garfin’s Creation
Your Queries:
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Easy Marzipan Recipe
Eggless Marzipan Recipe
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Marzipan with Cashew Nuts
How to make marzipan from cashew nut paste
Marzipan recipe without eggs
Marzipan recipe for cake covering
Marzipan recipe with cashew nut
Cashew marzipan recipe
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White marzipan recipe
Marzipan with cashew recipe
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My Social Links face book profile: / lovitta.dsouza face book page: / dsouza.lovitta Instagram: lovittadsouza
#marzipan #christmassweets #egglessmarzipan
music: KZbin Library
song: Lets Go Home by Jeremy Blake

[@gend8585]

I made this today as u said ..omg. the marzipan came out like a pro.. thats anyother thing moulding took forever :) but the marzapan was a breeze. Took around 30 min for full portion (300 grms cashews) .. Special thanks to my friend for helping :) and off to you! Happy Easter!

[@garfinscreation]

Hey, nice to hear that. Thanks for watching and giving this feed back. There is lots you can do with Marzipan, once you have mastered it. Keep watching for more marzipan ideas. Happy Easter

[@dorisdepenha7620]

Very easy method and fast I will try it out next week and the milk cream was looking very tempting and delicious will make tomorrow, thanks for sharing this precious recipe... God bless your hands ❤️😊

[@garfinscreation]

Thanks and do share your feed back here

[@vazvlog9005]

Wow looks quiet healthy

[@garfinscreation]

Thanks for liking

[@roseroxburgh7305]

Awesome. Beautiful colored fruits. Looks good

[@garfinscreation]

Thanks for visiting and liking

[@rachelledsouza9713]

amazing tutorial! Thanks for the recipe

[@garfinscreation]

Glad you liked it! Thanks for watching

[@roseroxburgh7305]

Excellent. Colourful n diff.varieties

[@garfinscreation]

Thanks for liking

[@marthadsouza4856]

Amazing receipe ill definitely

[@garfinscreation]

Do leave your feedback here. All the best

[@eclairz]

Wow thanks for sharing! Great channel !!!

[@garfinscreation]

Thank You for watching

[@stephanieclement4233]

Thanks this is a good technique of kneading as it prevents wastage which sticks to the plate

[@garfinscreation]

Yes, and also you can knead when the marzipan is hot too and gives a smooth texture. Thanks for watching

[@virafernandes5298]

I like about you that every comment you have replied very nice of you,and the recipe for the Marzipan is awesome 👍 God Almighty bless you ❤

[@garfinscreation]

Thank you so much. 💖💖💖

[@annieferreira1343]

Very nice way of kneading marzipan I have seen this way of making amazing👍 I will surely try thanks 🙏

[@garfinscreation]

Thanks for liking

[@helenbarreto8410]

Wow 👌 Thanks for sharing this recipe God bless ur hands❤❤❤❤❤❤

[@garfinscreation]

My Pleasure, thanks for watching dear.

[@dorothyfernandes349]

Amazing 👏

[@garfinscreation]

Thanks for watching

[@lindadias2909]

Thank you. You r amazing and explanation is really wonderful ❤

[@garfinscreation]

You're welcome 😊 Thanks for watching

[@christinapereira8894]

Very good receipe n perfect to knead n shape according to the measurement.

[@garfinscreation]

Thanks for liking

[@mykitchenstories761]

Very nicely done, awesome Thank you for sharing

[@garfinscreation]

Thank you too!

[@jamiedavidson120]

So talented 👏

[@garfinscreation]

thanks for watching.

[@shirleykarunaratne7350]

Its lovely ,God bless

[@garfinscreation]

Thank you for watching

[@berylcerejo5804]

Very colourful n mouth watering Will try yr method 👍 thanks

[@garfinscreation]

Do try it, let me know how you like it. Thanks for watching 😊

[@christinapereira8894]

Today I made marzipan according to your measurement n used the silicone mat for kneading it turned out very well.for the first time I was so happy to see the marzipan just like the way you made it.thsnks for sharing this superb method.

[@garfinscreation]

So very happy to hear this. Glad you liked it maam. Thanks for sharing your feed back here

[@celinaangelo3848]

Beautiful

[@garfinscreation]

Thanks for watching

[@selfiefernandes9056]

This recipe is a blockbuster......it turned out so well..... thank you very much for sharing your secret recipe with us....god bless you darling.....❤❤❤❤❤❤

[@garfinscreation]

My pleasure 😊 So Happy you liked it. Thanks for sharing your feed back here

[@shivaprasadgujar8999]

Good job

[@garfinscreation]

Thank You

[@FreshBakesbyMeera]

Very nice and explained very well

[@garfinscreation]

Thanks for liking 😊

[@livnjeff]

Very nice ! Fantastic taste and technique. Can I use the same recipe using almond powder ?

[@garfinscreation]

Surely, Yes you can!

[@karendcosta578]

Hi if using half the amount of cashew and sugar, what is the quantity of water? Thanks for sharing 🙂

[@garfinscreation]

You can use 75 ml of water, i.e half the quantity. Thanks for watching

[@ewawronski6008]

Can I substitute almonds with almond flour and would this be the same weight or more then when using almonds?

[@garfinscreation]

Yes Definitely you can substitute cashew nuts with almond flour. Everything will be the same, add the same amount of Almond flour (300 gms) and stir well. This will make the marzipan much quicker and tastier. Process and testing will all be the same ok.

[@gend8585]

Hi, thanks so much for sharing.. looks like this year i will get this right :) but can u tell me if i can use same quantity of cashews and sugar? i just feel almost double quantity of sugar maks the marzipan too sweet for my liking. Will it still come out well ? like ur result.

[@garfinscreation]

You can reduce 50 gms of sugar and take 500 gms to lessen the sweetness. Taking both cashews and sugar same ration will be less sweet, but it won't combine well and come together as a dough. Try reducing a little at a time. All the best

[@gend8585]

​@@garfinscreation Thanks so much for your very timely reply..really appreciate it! God Bless!

[@annadsouza1644]

Awesome recipe...what can be done if the marzipan dries up??

[@garfinscreation]

Use some rose water and knead it. It will be good again

[@user-sugardreams7]

Hi, Can you please tell me can i use this recipe for batternburg coverings as well?

[@garfinscreation]

Yes yes, you can. knead it soft and roll it over a plastic, butter paper or silicone mat and then just wrap it around the cake. Even I do that for communion cakes as well.

[@user-sugardreams7]

Thank you so much for your recipe and quick response 😊

[@garfinscreation]

I have uploaded a video on how to cover a cake with this marzipan.

[@milliedsouza4885]

Please show the receipe for making fliwers of egg wwhite and icing sugar

[@garfinscreation]

Its already there on my channel, how to make royal icing and to decorate Easter eggs with the same. The link is here: kzbin.info/www/bejne/jKXUh2hti6p5gpo Thanks for watching

[@lindadias2909]

Hi ma'am can u share the recipe of cucumber cake

[@garfinscreation]

hi, Below is the link for the cucumber cupcakes, just put the batter into a cake tin to make cucumber cake kzbin.info/www/bejne/mYGsl5KKe696qKc Thanks

[@gend8585]

Thanks again, will try this tomorrow. Do you also have .Marzipan recipie with egg? could not find one on ur channel and hence checking. If you have can u help share the link as i would want to do the one with Egg.

[@garfinscreation]

No Dear, I have not made a video on Marzipan with eggs yet. Thanks for watching

[@gend8585]

​@@garfinscreation Got it. thanks so much.

[@eslindalouzado5408]

Can we reduce the sugar content pl to just about 300 gms for 300 gms cashews. Tks

[@garfinscreation]

Yes, you can reduce and use atleast 400 gms of Sugar, so that it helps in binding.

[@brendamenon251]

How long can you keep it at room temperature? If we make hollow Easter eggs will the shells get hard when left to dry

[@garfinscreation]

Remains fresh at room temperature for 15 days. It would be difficult to maintain its shape if kept hollow. its Best to use chocolate for hollow Easter Eggs. Stay Tune will be uploading a video on Easter eggs soon. Thanks for watching.

[@brendamenon251]

Thank you for your quick reply. Could you please guide me on how to keep the shape of hollow Marzipan eggs, as in Kolkata hollow Marzipan eggs are a tradition during Easter.

[@garfinscreation]

After you have made 2 halves of the easter eggs (hollow type) just coat the insides of the marzipan shells with melted white chocolate and let dry and then join the 2 halves. This way it will remain firm. Hope this helps.

[@oceanicblues2496]

Hi just a question as iv worked with eggless marzipan...doesnt it get oily while trying to mix in d colours or moulding or modelling them?? Since recently discovered yr channel going thru all your uploads. Good stuff ❤ giving it a try tmrw

[@garfinscreation]

Try to use good quality cashew nuts, that the problem for oily marzipan. Use Fresh and good Quality of cashew nuts. All the best and do let me know how it turns out for you

[@garfinscreation]

Try to use good quality fresh Cashew nuts, that will not leave any oil. With this method of making the marzipan it won't become oily too.. Thanks for watching

[@mercy55998]

Good evening, can i use this marzipan to cover my Christmas cake??

[@garfinscreation]

Good Evening, Yes, you can definitely. Will be coming with a video soon, how to roll and cover a cake with this Marzipan.

[@ruma325]

hi, for reducing sugar, by how much can we reduce ?

[@garfinscreation]

You can reduce about 50 gms of Sugar in this recipe. Thanks for watching

[@eulalewis2015]

What is the substitute for a silicone mat?

[@garfinscreation]

Use a thick plastic sheet, or just pour on a tray and knead it when you are able to touch it. Hope this helps

[@livnjeff]

What to do if the marzipan becomes a bit sticky & soft?

[@garfinscreation]

Put back on fire and stir for some time more and let it dry up a bit. Then remove on plate and spread and let cool. As it cools it will dry up more. Then knead and colour. Don’t panic, it happens if the marzipan is removed earlier from fire.

[@nancydlima1155]

Today I tried your recipe it has turned out awesome. God bless you always. Can you please let me when the doe is too soft wat should I do.

[@garfinscreation]

Thanks for sharing your feed back. If its too soft just spread it and let it dry for some more time.

[@nancydlima1155]

@@garfinscreation Thanks alot dear. God bless. I will do it next time

[@garfinscreation]

ok

[@caroljoseph812]

How many days you can store it in fridge

[@garfinscreation]

Home made Marzipan remains good for a month in the fridge. Though it can be kept for more longer, it starts getting dry.

[@movietimehindi8486]

Hello maam, what should be the ratio for all the ingredients if i am using 100gms cashews??

[@garfinscreation]

100 Gms Cashew Nuts / Almonds (skinless) 180Gms Grain Sugar (can add more or less as per your liking) 1/4 Cup Water (200 ml measure cup) 1/4 Tsp Almond Essence 1/4 Tsp Rose Essence Divide the ingredients by 1/3. Thanks for watching

[@movietimehindi8486]

@@garfinscreation Thank you for your reply🙂

[@shrutisingh4860]

Hello ma'am one more question pls how can I fix sticky marzipan?? 😮

[@garfinscreation]

If its too sticky and not drying up put it back on fire and stir in for some more time. If its not too sticky then, spread the Marzipan and let it dry up over night. Hope this helps.

[@shrutisingh4860]

​@@garfinscreation thank you 😊

[@berylcerejo5804]

Which colours u use What's d name

[@garfinscreation]

I have used Gel Food Colours,. You can use liquid food colours too. Its easily available in shops selling bakery and chocolate accessories and online too.

[@juliefernandes3306]

Hi can I make this with grated cashew instead of ground paste pls 3:48

[@garfinscreation]

No Grated cashew nuts cannot be used here, you won't get a smooth texture to the marzipan. You can use cashew nut powder instead.

[@juliefernandes3306]

Thank you

[@sandynoronha2863]

Thank you for explaining the recipe. Could you please assist, I tried but used a little less sugar 450gms and it formed a ball in the water but still is sticky and not forming into a proper ball. Kindly advise. Tku n God bless.

[@RaviShinde-rj4tp]

Hey Sandy, Based on the other comments I read and the answers I guess u need to cook it a little more till its a bit more dried

[@sandynoronha2863]

Thanks, I just saw her below reply too.

[@RaviShinde-rj4tp]

Your Welcome, do let me know how it turns out. also approx how long did u cook it?

[@garfinscreation]

Spread the mixture on a plate / thali and let it dry up a bit and then knead into a ball. Do let me know, if it worked out for you. Thanks @RaviShinde-rj4tp.

[@RaviShinde-rj4tp]

@@garfinscreation Glad to be of assistance, wish me luck I got cashew soaked last night about to start my making Mazapan in sometime

[@stellabinny4275]

Doesn’t the cashew release oil ? I don’t see much oil

[@garfinscreation]

When the cashews are soaked and ground, it does not release oil, as compared to using cashew powder directly. Also it depends on the quality of the cashew nuts

[@stellabinny4275]

@@garfinscreation thank you 😊

[@melissapereira5671]

My marzipan become hard what can I do now

[@garfinscreation]

I think you had kept it too long on the fire. Just knead it with Rose Water till becomes like a dough again. Don't worry it will be good again.

[@lyonlopez4947]

How many days before can we make marzipan and how and where sd we store it. How many days should we allow it to dry

[@garfinscreation]

Remains fresh at room temperature for 15 days in airtight box. You won't have any problem in kneading this marzipan and Moulding it into shapes. After Moulding into shapes dries quickly in half an hour

[@lyonlopez4947]

Thank you for ur quick reply. Have I to dry it from both side and then store in airtight box Have I to put tissue or butterpaper to store

[@garfinscreation]

After removing it from the mould just leave them on the tray, they will dry from both sides and then you can store in air tight box. You can place a butter paper inside the box and then puts the marzipan, though not required.

[@juliefernandes3306]

Hi I tried this way but my mass turned out grainy. What can I do to rectify this pls

[@garfinscreation]

Just use little rose water and knead it again to smooth dough

[@juliefernandes3306]

Thank you so much. Hope it works

[@wilmareddy633]

What would be the cost of one 50gm marzipan egg cost?

[@garfinscreation]

50 gms Marzipan Easter Eggs will cost approx. 100 Rs each also it would depend in the area where you stay.

[@wilmareddy633]

@@garfinscreation thank you so much 😍

[@wilmareddy633]

@@garfinscreation thank you so much 😍

[@garfinscreation]

your welcome dear 😊

[@sd.6185]

Tried it out....didn't turn out well 😢

[@garfinscreation]

oh, can you tell me what went wrong for you

[@sd.6185]

Went wrong the the syrup it turned sticky

[@garfinscreation]

did you use the quantity of water and sugar mentioned in the recipe? I have been using this recipe over past 30 years. Its my business recipe and it always turned out good. Never mind try it out again and i'm sure you will get it right. All the best.