Cashew nut Marzipan | Eggless Marzipan | 2 Ingredient Marzipan Recipe | Christmas Sweet

Requested Recipe - Easily make Marzipan with this easy step by step recipe video | Marzipan Eggless Recipe Quick & Easy
► This delicious melt in your mouth 2 ingredient marzipan is easy to make and it comes together quickly, this is a popular Christmas sweet and a goan delicacy, made with cashew nuts and sugar
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
2 cups Cashew Nuts
1 cup Icing Sugar
Rose Water (few drops)
Yellow Food Colouring (few drops)
Red Food Colouring (few drops)
Green Food Colouring (few drops)
Note:
1. To avoid the mixture becoming oily, do not grind for too long, you can pulse in short bursts until cashew nuts are evenly ground to a fine powder
2. If the mixture is too dry and crumbly add ½ tsp. water
3. If the mixture is sticky, dust it with Icing Sugar
4. You can adjust sugar as per your liking
Makes: 450g
Preparation Time: 15 mins
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[@paradisecuisine9001]

Amazing 👍

[@annieferreira1343]

Awesome must try looks tempting👍👍👍 thanks Fatima

[@FatimasCuisine]

My pleasure Annie ❤🙏

[@inputout1053]

looks good super n tsty recipe d stay home stay safe

[@impressionshandmadehomemad4924]

So creative . Making today . Thank u so much for the beautiful share

[@FatimasCuisine]

Thank you, much love 💖

[@NX-uo5kz]

Looking forward to making it this Christmas 🎄. Thank You 🙏🏽

[@FatimasCuisine]

You're welcome dear 🙏❤

[@veroriki399]

Wow lovely n easy recipe 🌹🙏🌹

[@FatimasCuisine]

Thanks a lot dear ❤

[@elahiskitchen3572]

Yummy

[@coolpopzee]

Seriously now looking forward to Christmas 🎄

[@FatimasCuisine]

Same here Mel ❤

[@steffidsouza7634]

Tried this recipe today! It's so easy to make and tastes delicious❤

[@alvitofernandes2087]

Looks good.. must try.. tks for sharing

[@FatimasCuisine]

My pleasure Alvito ❤

[@tinafaleiro8939]

Very easy simple but yummy

[@FatimasCuisine]

Yes, thanks Tina 🙏❤

[@hystinajolindaking9358]

🤩Wow thanks for the recipe. #fatimas cuisine

[@FatimasCuisine]

Thanks dear 🙏❤

[@ParadiseAtHomeGardening]

Very easy to make n looks great too 👌👌😍

[@FatimasCuisine]

Thanks a lot 😊

[@janicedcunha9092]

Hi Fatima, You have demonstrated the recipe so well, who would not wish to try it out. Delicious, I could start eating them right away. Thanks for sharing 💞👌👌👌

[@FatimasCuisine]

You're welcome Janice, marzipan is my fav, much love 😘🙏

[@EmmTASTY]

Beautiful recipe 😊

[@FatimasCuisine]

Thank you so much 😊

[@gayatribankeshwar618]

Thanks for sharing nice recipes

[@FatimasCuisine]

You're welcome 🤗🙏

[@yvonneferrao3356]

Superb, simplified the recipe 👍

[@FatimasCuisine]

Glad you liked it, thanks Yvonne 😘🙏

[@Blessed_not_Lucky]

I tried this recipe and it turned out amazing. My husband was amazed. Thank you for sharing your recipe and for making my Christmas special.😘

[@FatimasCuisine]

I'm glad to hear dear 🎅

[@janetvaz8358]

Lovely God bless

[@FatimasCuisine]

Thank you! You too 🙏❤

[@cedricvaz1055]

Brilliant Fatima. My favourite sweet. I must say my kitchen makes good food after following your channel

[@FatimasCuisine]

That's great Cedric, much love 🙏❤

[@matwalamatwaali3975]

2 mnths to go fr Christmas...yayyyy

[@FatimasCuisine]

Lovely feeling isn't it 🎆🎇🙏❤

[@matwalamatwaali3975]

@@FatimasCuisine yep

[@eunicechristianchristian1424]

God bless You darling Fatima's Cuisine for the precious recipe of my (childhood - youth - adult - elderly) ever Favourite Marzipan's preparation article 😘💞👍👍👍👍👍👍👍👍👍👍🌷🌹😇🌹🌷!!!

[@FatimasCuisine]

Aww, thanks Eunice and God bless you too 🤗🙏

[@jannylouis9287]

Many thanks ❤️

[@FatimasCuisine]

You're welcome Janny 💕

[@yasmeendilshad5086]

Nice 👌

[@FatimasCuisine]

Thanks 😊

[@sujataseasytastykitchen8734]

Nice 👌👍

[@FatimasCuisine]

Thanks 😊

[@ilandofernandes1532]

Hi Fatima All ur recipes r amazing when ever I cook everyone enjoy the taste vary much including me its improve my cooking sense so I thank you for efford toward the cooking and helping me for the same keep going love you

[@FatimasCuisine]

Hi dear, thanks, much appreciated ❤🙏

[@normafernandes5838]

We prepare it this way. Brought back memories of my sister patiently makeing mazapan. Thanks. All your recipes are Amazing 😋

[@FatimasCuisine]

My pleasure Norma 🙏❤

[@pamdcosta289]

Your recipes are awesome... Simply Wow!!!

[@tinafaleiro8939]

Thankx a lots Madame Made me easy to make marzipan

[@FatimasCuisine]

Most welcome Tina 🙏💕

[@melitabotelho2492]

Fatima Thank you once again for sharing your receipe . The fruits looks so tempting. Dev Borem Korum

[@FatimasCuisine]

Most welcome Melita ❤🙏

[@romaferns543]

Wow one of my favorites!! I can just go on eating them. Thanks for sharing the recipe Fatima. Is it possible to show us how to make milk cream or milk toffee? Thanks, much appreciated 🤗

[@FatimasCuisine]

Sure Roma 😘

[@nithinpais6248]

❤️❤️❤️

[@FatimasCuisine]

Thanks Nithin ❤🙏

[@80sImproud]

Mam your cooking is always best 🙏 love from goa

[@FatimasCuisine]

Thanks for visiting my channel 😊

[@mlwan783]

Thank you so much for sharing the recipe. I would like to ask what is rose water？ Can I not add this rose water?

[@maria-nx8ky]

So talented..! Thanks for your lovely recepies!! This one is amazing. Looks so simple and well explained with subtitles. 😍😍😍

[@FatimasCuisine]

Glad you liked it, much love 😘

[@louisacoelho9226]

Wow. God bless for this lovely video of easy method of preparing Marzipan ( my favorite). Instead of water, van I use only rose water?

[@FatimasCuisine]

Hi Louisa, no, I have used only few drops of rose water to flavour it 😊

[@louisacoelho9226]

@@FatimasCuisine OK, thanks dear. I liked the way, you messaged, "Hi Louisa". Thanks for the info

[@tinafaleiro8939]

😋😋😋😋🙄🤗

[@luvisaround]

Hi Fatima, thank you for your wonderful recipes. Are you using salted or unsalted cashews? Deo borein korum🙏

[@FatimasCuisine]

Hi dear, unsalted cashew nuts ❤🙏

[@louisacoelho9226]

Thanks dear, waiting to prepare for the first time, this Christmas season. How many days can it be kept for ?

[@teenzCookingJournal]

How to store it??

[@louisacoelho9226]

@@teenzCookingJournal yes, how many days can it be stored

[@ariventhanb9519]

Yevlo naal sister kettu pogama irukkum and yevlo naal store panni vekkalam

[@FatimasCuisine]

Note: 1. To avoid the mixture becoming oily, do not grind for too long, you can pulse in short bursts until cashew nuts are evenly ground to a fine powder 2. If the mixture is too dry and crumbly add ½ tsp. water 3. If the mixture is sticky, dust it with Icing Sugar 4. You can adjust sugar as per your liking

[@shailaLarry]

I tried your way, apparently it was too crumbly it did not come together when I added a little water it became messy. I kneaded it simply and it released so much oil that it wasn't workable. I dunno what to do now.

[@cheryldlima3830]

Thank a lot please show some more fruit shape.

[@FatimasCuisine]

You're welcome Cheryl, sure 😘

[@mariefonseca718]

Do i need to keep the marzipan in fridge after forming them??? Wont it develop cracks if kept in fridge???

[@salilsharma3888]

Excellent.Madame ji,as I m involved in Steel work(Iron) n I would be visiting Goa next week for 7 days.Any good simple Fish Restaurant u recommend in South Goa(Vasco--Madgaon area).

[@anchorb8441]

Do Google search ...don't ask a lady

[@salilsharma3888]

@@anchorb8441 Yes,agreed.But,Fatima is originally from Goa n doesn't stay anymore there but I come to Goa rarely, nowadays so just asked her nothing more.By the way ,u need not teach me as how to use Google?We do quite big work in life.

[@afradsouza1780]

Martin's Corner, Betal Batim Fisherman's wharf, Cavelossim

[@salilsharma3888]

@@afradsouza1780 Many thanks,Boss.Have been to Martin many times so this time I try Fisherman.Again tanks I feel Goan Fish preparation is best in India.God Bless you.

[@joycedsouza2004]

Fatima ,how many days will they stay ! Thanks !

[@FatimasCuisine]

Hi Joyce, It will last for about 10 days

[@Nana-Kunwar]

If eggless then why not for Diwali too?

[@shobhafurtado4039]

Hi Can I use silicone moulds to prepare it do I need to grease the moulds with butter

[@FatimasCuisine]

Hi Shobha, lightly grease and try

[@shobhafurtado4039]

@@FatimasCuisine ok thank u so much

[@FatimasCuisine]

No worries dear 😊

[@mariefonseca718]

What is the shelf life of these marzipan

[@pamdcosta289]

Can I substitute cashew nuts for almonds

[@FatimasCuisine]

Yes you can Pam

[@placirodrigues168]

Hi ! I tried.Please tell me why did the oil ooze out while kneading.

[@cynthiaalvares3994]

Coz cashew nut has natural oil in it. Which it releases when u knead.

[@wynettakurian9225]

Are you based in Mumbai. Do you hold classes?

[@caroldsilva2980]

Hi Fatima, my marzipan left a lot of oil when massaging and rolling, what can you suggest?

[@FatimasCuisine]

Hi Tressina, try adding a little bit more Icing sugar to it and just bring it together do not over work on the mixture There are some notes in the description of the video which are listed below. Note: 1. To avoid the mixture becoming oily, do not grind for too long, you can pulse in short bursts until cashew nuts are evenly ground to a fine powder 2. If the mixture is too dry and crumbly add ½ tsp. water 3. If the mixture is sticky, dust it with Icing Sugar 4. You can adjust sugar as per your liking

[@caroldsilva2980]

@@FatimasCuisine Ok Fatima thanks a lot for the quick reply.

[@josephinejoanne]

My mazapans have become stickey what can I do to make it like a dough?

[@FatimasCuisine]

Hi Josephine, If the mixture is sticky, you can dust it with Icing Sugar, I had written some notes in the description of the video which are listed below. Note: 1. To avoid the mixture becoming oily, do not grind for too long, you can pulse in short bursts until cashew nuts are evenly ground to a fine powder 2. If the mixture is too dry and crumbly add ½ tsp. water 3. If the mixture is sticky, dust it with Icing Sugar 4. You can adjust sugar as per your liking

[@shobhafurtado4039]

My dough became oily and sticky now what u I do

[@FatimasCuisine]

Hi Shobha, keep the dough refrigerated for few hours, next time to avoid the dough becoming oily, do not grind for too long, you can pulse in short bursts until cashew nuts are evenly ground to a fine powder.

[@shobhafurtado4039]

@@FatimasCuisine ok thank u for your reply I will do it

[@gracedsouza3515]

How long it will stay outside

[@FatimasCuisine]

Hi Grace, It will last for about 10 days

[@reenafernandes2231]

Hi.whenever I try this the cashews leave oil. Becomes very oily

[@salomimanickam6815]

Can we make it using almonds

[@FatimasCuisine]

Yes you can Salomi 😊