Eggless Mawa Cake| Parsi Mawa Cake Recipe | Irani Bakery Mawa Cake| Tea Time Mawa Cake| Instant Mawa

Hi there! New to Good Food by Kanak?
If so, here's what you need to know -- I am a food Enthusiast who likes to post quick, easy & healthy recipes, to help you maintain a healthy lifestyle in a blink in this fast-paced life.
Where else you can find me:
INSTAGRAM: kanak_gurnani?i...
FACEBOOK: / everythingabouthomemad...
Join our growing community for new videos!
.
In This Video
Parsi Mawa Cake recipe with homemade Instant Mawa
.
Parsi Mawa Cake Recipe is a classic tea time cake made famous by Irani or Parsi bakeries. It is flavored with cardamom and topped with pistachios and almond flakes. This tea time cake is moist and very light, but gets an intense, caramalised flavour from the Mawa or Khoya, which is reduced/evaporated milk.
.
Preparation Time - 15 mins
Baking Time - 50 mins
Serves - 12
INGREDIENTS
✴ For Mawa
Milk - 1/4 Cup
Butter - 1/2 tbsp
Milk Powder - 1/2 Cup
✴ For Cake
Maida - 1.5 Cups
Baking Powder - 1 & 1/4 tsp
Baking Soda - 1/2 tsp
Chopped Nuts - 1/2 Cup
Butter - 1/4 Cup
Oil - 1/4 Cup
Powdered Sugar - 3/4 Cup
Curd - 1/2 Cup or 2 eggs
Milk - 1/2 Cup
Cardamom Powder - 1/2 tbsp
Vinegar - 1/2 tsp ( Optional)
.
Steps
➡️ For instant mawa heat butter in a pan, add milk and mix it once. Add milk powder and cook on medium flame for 1-2 minutes until mawa leaves the pan. Let it cool before using for cake.
➡️ In a mixing bowl sieve together maida, baking powder and soda. Dust the chopped nuts with dry flour and sieve once.
➡️ In another mixing bowl, add butter, oil and powdered sugar. Whip it nicely until the mixture becomes soft and fluffy.
➡️ Add mawa and curd and mix them too.
➡️ Mix dry and wet ingredients along with milk( add in batches)
➡️ Add cardamom powder and vinegar & mix the batter gently.
➡️ Add batter to greased pan and also add nuts. Tap it few times.
➡️ Oven - Bake @180 in a pre heated oven for 40-45 minutes.
➡️ Kadhai - Bake on low to medium flame in a preheated kadhai for 50- 55 minutes.
➡️ Let it cool completely before serving.
➡️ Consume within 2 days or can be used upto a week if stored in fridge.
.
Love #kanak_gurnani

[@aharebahar4581]

Nice sharing my dear friend 👍 Looks absolutely yummy and mouthwatring 😋👌❤️❤️

[@foodrecipes105]

Looks delicious and tempting, well presented, thoroughly enjoyed the whole process and absolutely love the end result, thanks for sharing.😋😋

[@cookncookery]

MashaAllah looking so yummy and delicious 👍

[@parwatiahuja9894]

Woww. So easy recipe. Lookg 😋😋

[@nitanayee2992]

Lovely detailed recipe thank you will try

[@heenakhan5515]

V nyc recipe, well done

[@varshamenon1693]

Wow supperb yammy recipe 👍 Thank You 🙏🎂

[@kalpanasharma5000]

Superb recipe 👌 Thanks 👌 😊 👍

[@FilmyRas]

So delicious

[@premnathprasad-pt3sv]

Looks fantastic thanks you so mach really nice video ❤

[@sangeetatodkari9128]

Nice👌👌👌... Thanks.

[@jebaasha]

I tried this and it was yummy 😋

[@gulnazmiller5646]

Woww good recipe

[@goodfoodbykanak]

Ty so much ☺️

[@lalitakatariya2968]

Nice

[@baganis2090]

Vinegar Q use karte hai cake me ? It means uska ka roll hai ??

[@Preetiscakecooking]

Nice recipe 👌👌

[@goodfoodbykanak]

Ty so much ☺

[@ruchisvirtualcookbook8099]

Looks yummy!

[@goodfoodbykanak]

Thanks ☺

[@neelamrane5740]

Very nice recipe 😋

[@goodfoodbykanak]

Thanks ☺

[@sradhanjalipadhi8442]

Wow yummy 😋 lagrahi hai...I will try👍

[@goodfoodbykanak]

Thanks 😊

[@shreyaakula5644]

Very nice cake

[@goodfoodbykanak]

Thanks ☺

[@kanakskitchen579]

So yummy 👍 😊

[@goodfoodbykanak]

Thanks 😊

[@shalinikewalramani3513]

Hello mam market ka fika mava use kar sakte hai

[@monabwhoval9041]

Can I use kewra water little instead of elaichi? I don't have elaichi powder.

[@sapnagupta7390]

Superb👌🏼👌🏼👌🏼👌🏼 mam, aapne cake oven me bake kiya hai ya kadhai me bake kiya hai ? 🙂

[@sonalbhatt5882]

Butter or oil konsa use kare

[@kalyanidedge2002]

Helloo ma'am can you plz tell the measurement of butter and milkmaid in grams used in mawa making and maida,powdered sugar and butter in grams used in cake?

[@deepawankhede4268]

Plz Magaring cup saiz ?

[@rohinipai7719]

Tried it tonight. Turned out perfect, tastewise and lookwise. Thank you for the perfect recipe explained in detail.

[@goodfoodbykanak]

Thanks for trying ❤️

[@Pooja-tv9zb]

Very nice cake ma'am yummy Apne bhut achi tips bhi di hai cake banane k liye.. thanku so much

[@goodfoodbykanak]

Thanks ☺

[@goodfoodbykanak]

Welcome dear 😍

[@Technical_Palace]

Cake kitne gram ka ready hua hai?

[@Namantrendinggamer]

Mam ye kitne dino tak karab nhi hoga

[@shashisrivastava9871]

Ese vrat me kha skte h kya?

[@bhagyashreeparulkar500]

Pls advice how much is the mawa?1/2 cup or 1 cup

[@devikanigam9844]

Maam could you please suggest to me which oven or OTG is used for baking?

[@goodfoodbykanak]

I use OTG from Morphy Richard's and its really good for Baking

[@devikanigam9844]

@@goodfoodbykanak could you please suggest me the model u r using

[@Seema-ds5kd]

Mam trendy travel cakes n cheese cake share kijiye 🙏 plz

[@RITA_FERNANDES_VASAI]

Ma'am I made the cake today. Very soft and yummy...I used eggs...❤ What is the measurement of the cup ( ml) that you used. Thanks.

[@goodfoodbykanak]

1 Cup is 200ml

[@farehapatni2828]

Add rawa/suji?

[@meenalad4418]

मैने आज किया ,अच्छा हुआ

[@goodfoodbykanak]

Thanks ☺

[@AnshuKiRasoi]

Nice recipe and nice channel, I wish you complete 1000 subscribers soon

[@goodfoodbykanak]

Thanks 😊

[@shaziakhan3071]

I tried your recipe it turned out really nice... I used store bought mawa. As mawa quantity not mentioned I used 1 cup mawa... But what do you suggest if we use readymade mawa how much to use

[@goodfoodbykanak]

1 Cup is good

[@goodfoodbykanak]

Thanks for trying ❤️

[@sp2295]

Hi, tin size kitna he dear?

[@njali_007]

Mam price plz in 1 kg

[@chandrikakakad4146]

Hi Dear, fantastic looking cake, yourcup measurements in grams or ml ❓👌💗

[@goodfoodbykanak]

Cup measurements in Ml

[@learnwithkanwal1722]

Curd ko skip ker sakty h kia

[@goodfoodbykanak]

Yes you can use 2 eggs instead of curd

[@urmilavegworld]

Wow looks so yummy 😍😋😋👍

[@goodfoodbykanak]

Thanks 😊

[@usha975]

Hallo sister nicely explained But if you give ingredients Receipe list nice. We forgot Sometimes after watching. So please write measurements And ingredients. Thanks

[@shilpanemade2657]

If i have mawa then how much mawa i use for this recipe

[@goodfoodbykanak]

Same quantity

[@anugoel2k]

How much mawa to be used (in grams) if i buy from the market?

[@goodfoodbykanak]

60 grams

[@deepajain6499]

Baking powder baking soda kuchh nahin dalna

[@angelchandnani9093]

Please share gajar ka halwa recipe please share iam your new subscriber

[@lalitgoyal9348]

Butter salted aur unsalted used

[@goodfoodbykanak]

Salted is fine

[@GeetasMagic]

Kisne kisne notice Kiya ki no baking powder nd no baking soda used in this cake?

[@sushmitasen8807]

Agar butter paper na ho toh?

[@goodfoodbykanak]

You can brush some oil in the baking tin and dust dry flour nicely. Cake won't stick.

[@sushmitasen8807]

@@goodfoodbykanak thanks ma'am

[@vibsvibs2510]

Liked ur recipe but looks kaccha inside ans also the mi xture was not looking homogenous

[@goodfoodbykanak]

No the taste was not at all kachha....do try

[@ganeshmanjalkar3004]

Without fridge kitna din rahega at room temperature ?

[@goodfoodbykanak]

2-3 days because it has mawa and no preservatives

[@drbhavnachauhan5908]

Can i use atta instead of maida

[@goodfoodbykanak]

Yes you can but the texture of cake will not be same

[@drbhavnachauhan5908]

@@goodfoodbykanak ok thank u for guiding

[@sangitakolte7627]

रेडीमेड मावा डालना हो तो कितना gm डालें

[@goodfoodbykanak]

50 grams is enough

[@ganeshmanjalkar3004]

Hi.. made this cake today. Cake is nicely puffed. Not tasted yet.

[@goodfoodbykanak]

Thanks for trying ☺

[@sindhumotwani744]

Aap itna fast ku boltey ho thoda aram sey bataow pls 🙏🙏😊

[@patelbharatbabulal2983]

Bbbbbbbbbbbbbbbb