Eggplant in sesame sauce, easy. To get sour, spicy, salty, sweet in subtle flavors for the sauce.

[@yyye3542]

我跟住做， 出來效果家人都很喜歡。 謝謝， 希望出多點夏日涼拌餸菜。

[@heureuxlagdi]

Must try next after trying the 矮瓜涼拌.

[@maggiely23]

My favorite dishes, Thank you !

[@tacocheng4547]

睇so good. D片👉🏻簡直係享受呀👍🎉🎉🎉🙌

[@pinkycheung972]

快,靚,正

[@adatang7144]

🍎可能去皮有比較軟淋嘅口感，但如從營養角度看。茄子皮應該含花青素 (?) 🤔

[@tofunny4165]

🍆有益食多好醬好嘢味🤤👍👍👍

[@MagBook-db7rc]

Ah so, I made this another day and my family loved it!! They cleaned the plate!! Thx for the recipe!

[@kwsun2004]

e個醬可以配答好多清淡既食材~正呀！

[@m.c6671]

I love it 🥰 thank you 💕

[@target7472]

最喜歡吃茄瓜😋

[@ceciliachiang6768]

隻碟好靚！

[@canlianfan1124]

我冧蔥放在醬上賣相更好，食時才撈

[@soSO-jf8tx]

生 蒜頭 有辣味

[@daisyhung3915]

呢個餸應該叫「混醬茄子」👍

[@tarzancooks]

我又跟嚟做吓先😋

[@ThisisSogood]

唔係話🤣😅

[@tarzancooks]

教煮蘇 This is So good why not? Nice summer dish😋

[@sschiang3178]

炎夏的7月，見到涼伴是絕好是開胃美食；希望阿蘇諗下示範有肉類（雞肉、鴨肉...）的涼伴🙏。 只係個人意見😝

[@ianhian8275]

試味時滴落手指度試味就唔需要洗咁多匙羹囉.

[@wongmaggie9594]

陣醋是什麼牌子，鎮江醋是否一樣呢？

[@shadowtse498]

係囉，都想知邊隻陳醋好

[@cheungwingyee8237]

想知邊度買你用果隻麻醬 同咩牌子

[@ThisisSogood]

大孖牌

[@cheungwingyee8237]

教煮蘇 This is So good thank you!

[@kinnieho3751]

試左！其實都用唔少水開麻醬，做完出來發覺茄子入唔到味！

[@tonylam1351]

阿蘇 陶瓷刀唔好咁樣(㩒)啲蒜頭吖6:19 好易斷 會整親手

[@Jeffffrey0902]

應該壓，唔好拍

[@sandylam4105]

亞蘇加油，越來越多廣告喇 ! 收入都越來越多。👍👏 good night

[@1newbbie]

12:18 個 summary 畀啲廣告庶住睇唔到

[@wingolden]

Ah So , 你個butter warmer pot 好骨子，但係用來煮滾油就唔好喎，因為鋁質受高溫會有毒素，會影響健康呀。小心.

[@nicolechang9883]

亞蘇成罌黑糖揸喺手，小心跣手呀！

[@junfoklin6105]

亞蘇你做過私房茱1定有師傅教授,佩服

[@ThisisSogood]

我從未做過私房菜😅

[@mobyyeung]

😋😋😋

[@每天愛我多一些]

🌹🌹🌹

[@lamchihar]

坐定定

[@jujueats4289]

yay!

[@TATA-gj7hm]

😋😋

[@KittyChan126]

以為係腸粉

[@oopsnotus]

小朋友都好忙 要拍好多宣傳片比So

[@lucyt4143]

Support!

[@副會長-r4c]

👍

[@junfoklin6105]

亞蘇 我係天主教徒,好敬佩你努力堅強,咁叻識煮餸菜😊有時牙擦d可接受＿無傷大雅,祝同金燕玲生活愉快 主佑平安

[@adatang7144]

🍎 醬料調配阿蘇是比較隨意吧. 我見其他習慣幾下酱料比例， 這樣就不用每次慢慢試 ， 網民也比較容易follow 。 不過這也是阿蘇率性嘅特色吧。

[@ThisisSogood]

煮嘢係用你的感官，眼耳口鼻

[@suetong949]

See you soon

[@user_mjm_cbobof]

我覺得比上次既複杂

[@saimui28]

好似猪腸粉，+ 麻醬

[@ssb7373]

可以用蒸齋腸墊低，上面舖矮瓜，再淋醬，最後灑些少芫茜葉碎。一碟兩味。

[@VetEdithTen]

影片色調好黃，睇唔出個汁嘅色係點

[@jadeevelynng4960]

Doesn't like appetizing

[@irenewuy4166]

陶瓷刀拍蒜頭，小心手喎

[@illt7746]

I wasted 12 minutes watching you make a dressing

[@ThisisSogood]

waste 12 mins in doing sth else next time😅

[@winniechan6304]

T

[@chocolate-ou4kq]

You don't know how to cook. You just talk. 冇料到