Restaurant Style Sichuan Eggplant

Ingredients:
* 1 or 2 Chinese Eggplants
* 1 T salt
* water
* 1/4 C cornstarch , to coat the eggplant
* 1 T Sichuan peppercorns
* 4 green onions , chopped
* 6 cloves garlic, minced
* 2 T minced ginger
* 10 dried chili peppers
* Canola oil
Sauce
* 1 T Balsamic vinegar
* 1 T light soy sauce
* 1 T dark soy sauce
* 1 T Chinese cooking wine
* 1 T oyster sauce
* 2 T sugar
* 1/2 C chicken stock (or 1/2 C water + 1 t chicken powder)
* 1 T cornstarch

[@leticiafamilyvlog4708]

This recipe is absolutely delicious and tempting ,thanks for sharing

[@ijahdagang6121]

Delicious foot..tasty...wish you success and be healthy always

[@hartlecut]

I just made this dish, and am eating it now. I can't believe how delicious it is! It'll be on my list of favourite foods from now on. I followed your recipe closely and couldn't have been happier. (This from someone who lived in Singapore for a few years, and got accustomed to the very best of all varieties of Asian cuisine.) Thanks! ❤️

[@JefPersonalVideos]

Tasty and healthy eggplants recipe thanks for sharing

[@ponyrang]

My best friend, Thank you for your hard work in making the video. I enjoyed the good video. Have a happy day.

[@maribertplerian8309]

This recipe looks yummy thanks for sharing this

[@JasbirRatta]

Great traditional Sichuan recipe .. going to try that soon

[@lisat776]

it is what i always order at Chinese restaurants as well! Thank you for sharing this recipe!

[@felycacal3882]

Thanks for sharing. I usually eat that in the restaurant and it’s one of my favorites.

[@bluebird5499]

thank you my friend for sharing it, i like the dish you shared i love it

[@davemartvcooknart9641]

Thanks for sharing this awesome recipe 😊

[@akirizalvloggers]

Wow Yummy So Delicious

[@josiebarroga5004]

Finally you shared the recipe, thank you I love this dish, take care

[@JayMStein]

I love this dish!

[@sarahmartin3638]

Thank you for Sharing your recipe

[@maarte_kyel]

yummy recipe like your cooking style enjoy cooking

[@carmensierra1208]

Thank you for your recipe yummy 😋

[@sonias.9024]

you are good in explaining i like your video!

[@ahmadghanem2414]

My favorite dish at the Chinese restaurant. I will try it tomorrow. Thank you .

[@marilynmohammed8175]

Looks delicious. Will try it.

[@ehawolczecki8759]

Nice recipe. Well explained.

[@user-pn5by7lg2r]

I love eggplant, looks very delicious

[@RemiseRemise]

Thank U.for good explaining.

[@feliciabocalan3017]

Love it!!

[@worldcooking]

Delicious food, I like the way of preparation!

[@Wwalker1000]

Beautiful!! Great job and will try soon!!

[@Mr.lamusa]

Your video is very interesting, I really love it a lot. Thanks!

[@VietnameseCookingwithLaurel]

Looks yummy, good job

[@augustap3969]

Good eggplant recipe l will try thanks

[@glorycastellano6198]

I try to cook eggplant the way she do it. Hopefully it will turn out good. Thanks for sharing ❤

[@malgorzatagrodecka6127]

I will try, love eggplant

[@cookingsimplydelicious]

Looks like you got the perfect taste of that recipe that you made, Yummy! Thank you for sharing.

[@anjaneeramsawak532]

I really ❤ all your recipes it is very easy as you explain

[@FoodAroundUs]

Very nice 👍🏽

[@mhailove25vlog73]

Delicious...👍😘❤️💚💛💖

[@generautovlog5850]

Watching here host enjoy cooking po. Thanks for sharing. New friend dikit done.

[@thomasgoff4700]

My whole family loves this!! Tyvm, you are amazing

[@Zanbor59]

Beautiful and delicious like you…. Good job. Thank you

[@gilbertritter2613]

Thank you for this dish to make. I certainly going to try it out. I hope you can show more easy. Indonesian disc or Chinese disc.😊

[@mariastenger5179]

Thanks for sharing.

[@siuliantjan6232]

You explained the recipe very well. I prepared it and it turned out very well. Enak! 😋

[@CurlyLemongrass]

I've been looking for this!

[@ritudewan01]

Looks yummy new friend watching from uk 🙏🙏🙏

[@wisewillow5731]

Lovely explanation for the difference between regular and Chinese eggplants, thank you :)

[@dtierney6137]

Really

[@nelidatambolero4614]

Thanks for sharing the recipe .I like it .sis. watching fr.Sydney NSW AUSTRALIA 🇦🇺 😍 🇦🇺

[@bhamelofficial]

Wow! thank you for sharing this amazing recipe. i will do this also ❤️❤️❤️ New friend here

[@solspiegler2874]

I'm definitely going to try this one out.

[@forrestlyric6378]

pro trick: you can watch series on flixzone. Me and my gf have been using them for watching loads of movies these days.

[@abdullahmatteo9316]

@Forrest Lyric yea, been using flixzone for years myself =)

[@katieociardha2196]

I just made this and it was GREAT! I actually wanted a garlic sauce for fried tofu cubes so did it all the same only with tofu and green beans (which I boiled in salted water for a couple minutes before draining and frying). Delicious and will use eggplant next time!

[@ehawolczecki8759]

Will try thank you

[@jaydelfin2217]

You should add water on the eggplant the moment you start cutting it so to avoid decoloration/yellowing.

[@marieiuel]

Thank you for this marvellous recipe 😋. Where can I find a wok pan like yours?

[@BeatrixStein]

hexclad.com/products/12-hexclad-wok?nbt=nb%3Aadwords%3Ax%3A17140525565%3A%3A&nb_adtype=pla&nb_kwd=&nb_ti=&nb_mi=126104531&nb_pc=online&nb_pi=HEX12WOK&nb_ppi=&nb_placement=&nb_si=%7Bsourceid%7D&nb_li_ms=&nb_lp_ms=&nb_fii=&nb_ap=&nb_mt=&gclid=CjwKCAiA5Y6eBhAbEiwA_2ZWIafN618oztuPcWhbFsLMgfM6edcZV2Oo6MTACX0gVCxksVBnajl_7RoCc6UQAvD_BwE

[@venusty8719]

thanks for sharing

[@marianoabbariaojr.4213]

Difference’s between farmed & non farmed salmon fish?

[@arll747]

Your video very nice I like you video thank you very much

[@c.c.8738]

After watching some Sichuan eggplant videos, we decided to cook your recipe. .. hope it'll be delicious even without the chicken powder.thank you!?:)

[@aureliasumida6533]

U ko ko k ok

[@sarathdassanaike7594]

We in Sri Lanka we call eggplant Wambotu we cook we fry we boil so tasty dish grown as home garden or by farmers in dry wet areas

[@bracha2u786]

Thank you for explaining and demonstrating so clearly. I hope to try this recipe. May have to make some substitutions. I do not like spice hot but I love this eggplant not hot. All the best!

[@MrCJ-qz9dl]

I fell in love with eggplant when l lived in China for almost a year. Thanks for the cooking advice.

[@corazonmamauag9438]

I was not able to get all the ingredients,di you think you can message it to me

[@bensonabuan5865]

nice one kabayan

[@ravitalwar547]

Looking very tempted I will try it fr india

[@fishnvape2870]

Natakam po ako host

[@MarilynVlogs]

Its my Favoriten eggplant

[@Joanna_Stein]

😋😋😋

[@batiraimuzata2926]

The Chinese cooking wine is it white or red?

[@BeatrixStein]

I use ShaoHsing (ShaoXing) Rice Cooking Wine, with red label on the bottle. Hope it helps. :)

[@bunga_raya96]

Looking for this recipe for AGESS

[@nguyenstillwell8685]

She speaks English very clearly voice!

[@arishem555]

how did it come eggplants didn't change color? is it because of coating? I heard that you need to have high heat wok in order to preserve it's original skin color.

[@BeatrixStein]

The soaking in salt water until cooking time, do not cook them using aluminum or unseasoned cast iron, and don’t cook it too long.

[@CarolynHyppolite]

What's the name of that wok?

[@BeatrixStein]

It’s Hexclad Hybrid Wok

[@dorthymorris7503]

Sichuan is a region of China is regional cuisine there am hopeful to learn Chinese and Japanese yes thanks you!

[@lanielloren358]

Sending my support here

[@user-dz9qy2hg7b]

❤❤❤ South Africa 😊😊😊

[@shanenguyengauthier6674]

Peux tu mettre la liste des ingrédients en français et mettre la manière de cuisiner en sous titre aussi ?🇨🇵👍😉

[@elizabethneville3086]

❤❤❤

[@lovelyindid8460]

I can’t eat oyster souse there is some things ales I cane replace it with..

[@BeatrixStein]

You probably can try replacing oyster sauce with the same amount of hoisin sauce.

[@ma.edadocto1780]

Myron dn kmi yn gusto mo aq tuturo sau very semle

[@ibu10sahertian_saya60]

Itu tadi Terong nja di campur dengan tepung apa tu?

[@BeatrixStein]

Dengan tepung maizena. :)

[@uniquecookwithpiriti5017]

😁

[@uniquecookwithpiriti5017]

👍

[@mahmoodsiddiqui554]

For clear understanding ..... the names of the ingredients should also have been showed ..... in English language on the screne...

[@marianoabbariaojr.4213]

Salmon head recipe

[@feliciabocalan3017]

Yummy from regelyn official!

[@kommonsense4508]

Have you, maybe, thought of summing up all the sugar and salt you are adding beside the sugar and salt that is already in those industrialized sauces, starches etc....How does this fit with the WHO´s recommendation of not having more than 5 grams of salt/ day or 25 grams of sugar/ day and person?

[@joslifejourney7599]

Do you always ask the minute details of the sugar/salt content of the recipes of food vloggers? As you can see in food vlogs, they don't get scientific in providing the WHO's recommended amounts for daily consumption in their recipes. If you see that you think it's too much for your healthy diet, avoid doing it.

[@kommonsense4508]

Do you always jump into the Swimmingpool without having tested before if it is filled with enough water?

[@christinapereira8894]

Too slow video but the dish is excellent

[@petricaangold5000]

Good,but not all of us can get chinese aubergines!!!

[@petricaangold5000]

Can I do it with fatter rounder aubergines, eggplant, or whatever you want to call it????

[@BeatrixStein]

It won’t be a perfect substitute since regular eggplant has different taste and texture. It is more bitter because it has more seeds. But you can try by slicing and removing the seeds in the center, then soak the slices in salt water first for 30 minutes before cooking.

[@josefortunatotalayalopez2627]

😢😢😢😢😢

[@mahmoodsiddiqui554]

The names of the ingredients... should have bee dis layed on the screen... in English....

[@lulucastillo7269]

That is still a lot of oil

[@louiswu9907]

Try cooking in the oven at 350F with just a little oil. But it takes more time. Turn eggplant over after a few minutes. Or maybe an air fryer would work. I have never tried an air fryer.

[@dieselabeltran9589]

Oh my God plenty of ingredients. Hilarious !!!!!

[@linawee217]

Make what information be private

[@ma.edadocto1780]

Subrang taglesh alam na namin niloloto mo

[@bschahal9453]

GPOD ENGLISH

[@Kuasarakyat2]

Shorten the video

[@huttieful]

Too slow

[@ma.edadocto1780]

Tagalogin mo d maintidihan Englesh mo

[@evangelinedemesa6295]

Very slow demo.😅

[@LoanNguyen-ni4qc]

Tank much, but Emglis í not good.

[@rosemarygono7807]

Mag salita ka Tagalog diba pilipino ka

[@BeatrixStein]

I don’t speak Tagalog.

[@danieldejesus9037]

Indonesian siya. Wag naman sana na ma pag husga sa tao na nahihirapan mag ingles dahil mabuti ang intention niya na magturo ng kaalaman niya kahit hirap siya. @Beatrix- Apologies. Please keep up the good work. I will try your recipe tomorrow. God bless.

[@irenesalundaguit8032]

To much introduction boring,

[@jonimariecase762]

What a CLAIM 😂 chinese EGGPLANT 🍆 ???? Enough with the JUNKS, Show us how to COUNTERFEIT European Designer Apparels? 👀

[@marivicchansing4717]

I don't know if you really have accent or r u just pretending you got hard accent..?..

[@keithfreitas2983]

She has an accent....

[@simkiankiong3599]

Too much sugar and chilli