Eggs In Pots - The Little Paris Kitchen - Rachel Khoo

[@ellelewis9641]

I have fond memories of watching this series with my late Dad. Finally 10 years later I’m making these for my lunch! Sadly no salmon eggs but that means I’ll just have to make them again when I have some 😊 Thank you Rachel 🌸

[@debb1137]

I love her- her cookbooks are so wonderful, too. She's an artist, and her illustrations are included in her cookbooks, and it's just very happy-making.

[@momof2momof2]

So pretty ! Loved watching all of her Paris shows. While watching them I would say to myself, i'm going to Paris someday.....and last year I finally did ! 💗

[@HanaParvez]

I love the way she loves food. And yes I had exactly the same wish for paris. Hopefully this year 🍀 Wish me luck

[@nomadmarauder-dw9re]

She inspired me to get serious about cooking.

[@zyphia]

She is the best on the Cooking channel and I adore the kitchen and the implements she uses...fantastic....about time they got someone this entertaining on the show.

[@inkristanksdreams]

wow she is so adorable

[@madcitywendy]

My mother, who was a fabulous cook, would have absolutely loved you. A great end of the day for me is watching a video. Make more!

[@michaelmackellow8844]

Oeufs en Cocotte and Croque Madame cooked the Rachel Khoo way - are firm favourites in our house. Like she says .... "there are SO GOOD"

[@lahleholivia7398]

Loved this show

[@1904say]

Love all the Rachel Khoo videos.... Cute Paris retro kitchen .. great recipes.. easy and delish !

[@josephmartin8382]

gave these a go and they were fab . got kinda hooked on them and we had them in bed every weekend for months . perfect for a lazy Sunday morning

[@stacyjobe6697]

Luv this! So simple.

[@kaylatrice1392]

I just discovered this on Pluto today, right now. I'm making this for Sunday brunch.

[@sengaellison4404]

Brilliant cook!!! Simple ingredients

[@KitaKatt1988]

Cooking is kind of like fashion and beauty! If you can’t make the simplest ingredients or a simple black tank and jeans be the most stunning thing in the room or the tastiest thing in the room then you are neither a real chef or as beautiful as you may believe you are ☺️

[@islamispeace2208]

Finally I got this video

[@dunniam3168]

This looks so delicious! Thanks! yummy yummy

[@vanemyrrahgrey-ocas4965]

Wow she is a curvy chef with beauty. I love it! And she makes this look easy.

[@nakshstraborgoankar4521]

hey eegs in pots are really amazing fast,fresh n simple

[@akashsoni4118]

What is the music name start at 01:02

[@persilbran]

I have only watched a few Videos from this Lady and I am already half in love with her.

[@BayouFrog]

I wonder if capers can be used instead of salmon eggs?

[@ElBulPagani]

Joshua Daigle Probably if you add smoked salmon as well

[@jraaccounts]

yes, but you wouldn't want to add as many -- they're much saltier than salmon roe.

[@bubbamax1990]

all her recipes seem so delizouazz, i want to EEEAAAT! and she seems really friendly too! id love to break into her little paris kitchen and let her cook for me. =)

[@colettemcwilliams8539]

Those look delicious..

[@jojomama4787]

Colette McWilliams she looks delicious!

[@15minoflame]

I would but I'm super afraid to put my tea cups in the oven 😁

[@lourdesmorenofernandez2381]

Por favor, subtitulos en español. Gracias

[@eventingirl001]

Could you substitute creme fresche with something else besides beschemelle same, just wondering. I a in love with Rachel Khoo!!!

[@sherryd3299]

Some people use tomato sauce in place of the béchamel sauce. You have to flavor your tomato sauce with garlic, onions olive oil etc like you would for spaghetti.

[@KitaKatt1988]

That’s a very Italian version

[@mikeyd946]

Thats on your own conscience! 😂

[@krissypoooh]

where did she get the baguettes from? they look so delicious.

[@doneyhon4227]

A la boulangerie. ;)

[@MrJohndory111]

Kristin MdashO Paris

[@shiraneedesilva8381]

@@MrJohndory111 dsj Superb recipients thakyou

[@diva1675]

Anyone know what lipstick she wears?

[@doneyhon4227]

+diva1675 I will ask her.

[@diva1675]

+Doney Hon After you get there, ask her where she likes to shop for her dresses. lipstick is most important though. Thanks mate :)

[@doneyhon4227]

diva1675 lol. I guess that it's a random french lipstick. I'm a man. I see tons like that here. But wherever you are, you can see them as well. I'm not a specialist. lol

[@diva1675]

+Doney Hon lipstick is all the same???!!! You sure are a man. :)

[@doneyhon4227]

diva1675 Red is red girl. lol Come in Paris with no lipstick. I will welcome you! lol

[@CherryBombBuzz]

Music please? ☺☺☺

[@Dunadi]

I need a tutorial for her hairdo...

[@p0pp4]

Here in America the only thing I ever used salmon eggs for was fishing bait. Now I'm wondering where one would buy "food quality" salmon eggs.

[@somelikeitnott]

specialty shops like Dean and Deluca sell them as well as Asia markets around the section where they sell sushi grade tuna and salmon. Good luck

[@doneyhon4227]

+p0pp4 Do you even see food in America? I've visited New York, I saw what I would call "crap". I'm french, sorry.

[@nellab8486]

I love it but I am not a fan of the nutmeg...otherwise I like nutmeg in sweet dishes! I'll make it without . Some good baguette goes great with this dish :)

[@jojomama4787]

she has such a pretty mouth...

[@bjornhammarstrom5621]

Oh la la...

[@BayouFrog]

Made this today and it came out like liquid; not thick like shown here. When I added the salmon eggs at the end, they just sank to the bottom. Disappointed to say the least.

[@nicktucker2718]

I'm no chef but I guess you should have left them in the oven a bit longer?

[@KitaKatt1988]

She goes over the runny stages and the fact the ingredients are ‘ supposed’ to sink to the bottom

[@Guugleable]

glad she aint too thin

[@BillOweninOttawa]

Came for an egg dish, left after seeing a dog's breakfast. Dill? Really?

[@GrailSidhe]

Been watching a few of these and noticed she keeps saying parisians instead of french, which is funny because nobody cooks in Paris.

[@carolilseanne2175]

Looked lovely until the salmon eggs 😨

[@KitaKatt1988]

I’m ready to try them

[@seanmulligan1339]

Hate runny eggs i do omellete in a a mug microwave 90 secs

[@yellowbirdie007]

tried it,turned out great, thanx to this video-my eggs are cool and tasty as fuck!!!

[@DB-pk7hb]

Didn’t like these eggs. I give them 1 on the scale 1-10. Sorry