Making Amazing Sausage Pasta | Rachel Khoo: My Swedish Kitchen | Tonic

[@genevievefabius6998]

I watched all her cooking shows twice each and learned much from her while she cooked in France She's lovely and an excellent cook.

[@TonicChannel]

We love her!

[@jeanineskitchen2607]

i loved watching her in that tiny paris kitchen so beautiful

[@katharinavonzitzewitz826]

I watch her again and again because I find it so soothing.....

[@samakasamarasinghe5439]

Absolutely love this show, please upload more episodes from my swedish kitchen

[@TonicChannel]

More to come so we will! Glad you enjoy them :)

[@gigigigigi7343]

So nice to watch you cooking again and in a bigger kitchen. 😊

[@rm5127]

I love Rachael!!!...in any kitchen.

[@jeanineskitchen2607]

So happy I found you again I love you and your cooking!!!!!!

[@martinlaursen7972]

Wonderful. Thanks for sharing. Danish/Swedish living in Vegas.

[@afolsom685]

Hi Rachel. I've been watching you for years. The Little Paris Kitchen (my favorite) the London Kitchen and now i've happily found your Swedish Kitchen. I enjoy and enjoyed all of them mightily. You always, always make it look so easy. And doable. And you select great music Thanks!

[@jamestjomsland948]

I've missed You, Rachel!

[@daviddamron3489]

Looks great

[@citizenkane4831]

Have to do that surf and turf. It looked so simple it just has to be good.

[@flingan7512]

I love your show. wish any of our Swedish TV channels buy this TV program and not just the Swedish dishes you make :)

[@perthyren601]

Nicely deconstructed and reassembled! //Morsning från Skene

[@jokervienna6433]

As a Swede, I love the Swedish apples! No, they are usually not big and sweet, instead small and a little sour. Makes them perfect for desserts when you do not want it all "sugary". Also, if you get the chance, taste Swedish "glasäpple". Very rare and easily destroyed - best eaten as they are, directly from the tree.

[@psionic6126]

I have a crush on her. How can you not fall in love with her

[@suecastillo4056]

I’m new to her! Love this chef Rachel Khoi! Shes wonderful!!♥️‼️☮️🙋‍♀️

[@pwp8737]

the level of English fluency in Sweden is amazing.

[@maryannrecht7605]

It will take me a while to get use to the idea of Sausage Stroganoff but I will try it as I love the taste of paprika and paprikash. What a darling cottage and how brave of you to bake a cake in a log fire oven on an Aga? Thanks for a very fascinating vlog. Marianne, Chicago, USA.

[@michelelanham]

Love the dish and love your outfit!

[@MA-sr5vv]

It is good she is capitalizing on how cute she is

[@dailydoseofmedicinee]

👏👏

[@jpgabriele9596]

delicious !

[@СветланаВдовина-ю1ю]

Почему не пишут точный рецепт? Напишите, пожалуйста . Спасибо

[@alenamondino5369]

❤her. 😇

[@chriscarrol9373]

I'm a fan of Jamie Oliver and her but feel I'd rather eat her meals. Plus while he's a nice fellow I'd find her a more relaxed host and more comfortable and normal to be around.

[@willettejackson979]

You're amazing 😍😻🤩.

[@Meatbalzz]

You would be beaten with a stick here in Chicago for even suggesting that "thing" at the beginning of the video is a hotdog.

[@ОльгаТен-д9ъ]

Введите субтитры на русском языке,спасибо

[@sebastianrothman3760]

Hungarians do it better with large chopped paprika garlic sausage

[@BeaxhBijoux1990]

Her former show was great, this one is so dull and the food seems like an afterthought

[@genevievefabius6998]

What's with those long boring intros?

[@botis3104]

I don't know if this is a TV show originally, that's the only thing I can think of. They are crazy long, but that might be why.

[@flymetotheup9904]

It's not boring it's helpful information and cinematic af.

[@daviddamron3489]

1st

[@elisekrentzel27]

Looks disgusting those hot dogs with mayo and shrimp 🤮

[@Ingrid0410]

For a little gal she’s awfly loud

[@TheErms12345]

Any annoying

[@julianalucena3973]

ai ai, white people and their boring opinions

[@flymetotheup9904]

You two sucks she's very sweet