Eggs Part 1 | Basics with Babish

[@greekfire995]

"Now, if you wanna be a good boy, run upstairs now, and give it to her in bed... ...the breakfast." -Gordon Ramsay (after making these scrambled eggs)

[@squaremagnet5997]

greekfire995 lol came here after that video

[@treyburro5525]

Raw!

[@HK-07]

@@treyburro5525 and no rubber

[@NathanTAK]

@@HK-07 That's redundant.

[@oishii86]

Eggs Part I Breakdown 0:55 Sunny Side Up 🥚 1:34 Scrambled 🥚 2:36 American Omelette 3:44 Classic French Omelette

[@roykennedy]

🥚

[@generalgrevious9960]

🥚

[@ejcbubba27]

🥚

[@abc6568]

🥚

[@gamingdoggo2892]

🥚

[@Ben-it2zn]

he cross sectioned an egg im weak

[@plopo7215]

Why am I the only reply?

[@coltonjohnson9472]

Andixiong _ you are no longer alone

[@plopo7215]

Colton Johnson ay eskeetit

[@twistymcyeet3765]

Andixiong _ gamersquad we out here

[@lanavu3257]

@@anthonycarlos2095 NANI!?

[@primeministersinister4541]

You forgot the easiest method... Raw

[@titanhunter5085]

Prime Minister Sinister how to make eggs, from Rocky

[@obsolete18]

Lyzone what the fuck is that supposed to mean? Do you think hens eat raw eggs?

[@krisw1852]

Tasty salmonella

[@obsolete18]

Lyzone I am as long as someone doesn't say something stupid

[@obsolete18]

Lyzone I'm not offended in the slightest

[@jintonic1431]

"I like mine the Gordon Ramsay way" me: oh no not again

[@okyes2446]

lol

[@himanshuraj1874]

Eggs. In. Shake. Season. Done. Biyootiful.

[@xp_studios7804]

But it doesn't have lamb sauce

[@RomanCoronado]

@@himanshuraj1874 Don't forget "stunning"!

[@ulyses791]

@@RomanCoronado Don't forget the olive oil

[@Sir_Poohheart]

Today I realized that an American Omelette is just an egg quesadilla.

[@loder6179]

yeah

[@hitchy_witchy]

i hate you

[@brownayy]

wrap it in a tortilla with bacon

[@PincheBeto_Bass]

Hmmmmm

[@justatypicale-girl6176]

no

[@AbbreviatedReviews]

Eggs Part 2: Chicken.

[@MadameTeqi]

Endyo in this specific case he covered chicken beforehand, so it would be chicken part 2...

[@animatellama167]

In this case the chicken came before the egg

[@klondikelegitski675]

Electric Bugaloo

[@RawShogun]

Part 3: Deviled egg - the eggening

[@WeePee831]

I think you mean Chicken Part 2: Eggs. or do you want to debate over it?

[@TrueHylianKnight]

BLOOPERS WITH BABISH. MAKE IT HAPPEN

[@Roy-G-Biv]

he is too perfect...

[@jonahbrown5669]

There are no bloopers. Only happy little accidents

[@diosmauncle1298]

Jonah Brown hugs not drugs

[@Slaughter_Pit]

Good idea

[@lightrunner8169]

“Get ready to turn a one night stand into a long term relationship.” Speaking from experience, Babby?

[@rachelg8695]

Yes, Gordon Ramsay gave him these eggs and now they're married.

[@TUCWT]

Basically my life story ... lol?

[@catsarethebest326]

BABBYBZAKHBJ STOP

[@seanhornof6705]

probably

[@somedude2454]

Hey Babish! I'm one of the people who wrote the captions, and i hope i can write them for others too! But, real talk, thank you for making these videos, you didn't have to put so much effort into doing this for us. Well and truly, thank you.

[@rouxsauced200]

Thanks for the captions.

[@bubblegum1290]

Your not

[@variousaty]

@@bubblegum1290 Why would he lie about making captions.

[@niketh5204]

Bubblegum look at the description all the way at bottom

[@somedude2454]

man it's been a bit

[@capirex9]

I learned from this episode that I like my eggs completely overcooked.

[@azraelf.6287]

capirex9 Same here. Over hard with Tabasco or Siracha for me.

[@nicemimomisu]

guys, no offense, I love the sauces and all but...please, for the love of god...try some well prepared eggs. In a culinary word, the argument is about on the same level defending a well done prime steak. PS: sure, eat what the fuck you want, I'm gonna judge only a little. But you're missing on a lot I'd say

[@azraelf.6287]

I have tried over medium, easy and sunnyside. Can't get past the runny texture. I got to like over hard when I was in Kuwait. Hardboiled and over hard were the only way to get real eggs. Now, I just get better eggs: farm fresh and local rather than store bought.

[@nicemimomisu]

aww, that is such a shame, really. I'm not bashing on you at all but there is certain part of egg love you're missing. But I'm sure,you're still a lovely person despite your awful handicap. Actually, I'm pretty sure because we are having a decent and civil conversation on the fucking youtube. We should be proud and eat some eggs in our liking for celebration one day. (also, fresh eggs rule, I grew up in a small town...sigh)

[@WhyDoBabiesStareAtMe]

I wouldn't say I like mine overcooked, but I like mine firm. Texture can make or break a dish for me, and that creamy consistency turns my stomach just thinking about it.

[@megank9703]

Omg. I just tried those scrambled eggs and my life has been forever changed! I could eat those every day! This is the first video of yours I have watched. So now I just binge watch your whole channel for more delicious-ness. Thanks for sharing!

[@nicholashilton2514]

Megan K LOVE a soft scramble!

[@karmicmoss3031]

Baby I hear the blues a calling toss salads and scrambled eggs

[@deshondalinwood]

Mercy

[@eskilkitching6590]

i miss that lol

[@wonky9672]

ive always wondered why he quit using that intro. I liked it alot

[@eskilkitching6590]

pretty sure it was copyright issues

[@pasta0328]

tossed :)

[@waheedabdullah6371]

Make Green Eggs & Ham from Dr. Suess since March is about going green

[@kirbyfanos123]

Waheed Abdullah All you need is green food dye. And ham with eggs.

[@Roy-G-Biv]

great idea

[@Durkeeon]

Waheed Abdullah Really tho, the ones we made in second grade weren't enough.

[@krasudreal3948]

How about the ORIGINAL dish? *Greens* Eggs And Ham

[@clear.z]

Green eggs and ham is my favorite! I scramble mine shamefully soft, and add spinach, diced zucchini, scallions, diced ham, and top it with Swiss cheese or gruyere. Sometimes I'll even add some fresh holy basil and/or rosemary if I'm feeling frisky. YUM.

[@jose13neo]

"The Gordon Ramsay Way" *Whisks eggs in a separate dish* Gordon Ramsay: You weren't supposed to do that.

[@Simran-sr1wc]

How to Basic

[@otedah408]

MyNameIs you suck at cooking

[@doctorlove3536]

Yeah you idiot

[@jenniiaviles3382]

Omg could it be???

[@adj789]

I am how to basic

[@shimm0w0]

How to Babish

[@gusman7515]

I love how simple eggs can be, but also how many ways you can make them different

[@kuzapes4384]

Not at all, his fried egg is total failure. I bet that yoke is still cold... should be creamy, not runny.

[@scubajoe3321]

​@@kuzapes4384🤓 🤓 🤓

[@kapikkare]

he...didin't use kosher salt? i think i'm gonna faint

[@aaaaa-n8l]

Impossible

[@c4mo_802]

You should make a resteraunt and call it dining with babish

[@lUnstable]

Hewi Games he should drive a car and call it driving with babish

[@Helljumper7200]

Lesion

[@PashaUndertow]

Those scrambled eggs are no joke. Made them tonight and I was immediately wondering why I have never eaten scrambled eggs like that before! Gonna be trying more of your different take on things and continue to expand my culinary skills.

[@blixology]

1:35 the egg looks like it was made from MS Paint

[@craftingodst3400]

Only reply gang

[@blazerthegamer1625]

@@craftingodst3400 im kicking you out

[@waheedabdullah6371]

Make Cake flavored pizza & Pizza flavored cake from Gravity Falls episode, "Blendin's Game"

[@Regy46]

no

[@okey-ness2129]

Waheed Abdullah realisticly its just a thinly slice cake and a bunch of layered pizza's

[@mariahperez1426]

Yes please

[@rene9175]

pizza flavored cake is just lasagna

[@okey-ness2129]

Maxim M lasange is cheese on pasta on bolgnaise Not really a cake

[@JustinY.]

This confirms that he is How2basic

[@IlmarsXd]

Why are you everywhere?

[@skinnyjeanz5312]

Justin Y. I'm your first reply so subscribe to my channel

[@19ryankade59]

howtobasicswithbabish

[@arcomedes6810]

Skinny Jean'z what type of logic is that

[@skinnyjeanz5312]

colonjuice the other comment was 1 second after I commented so I was officially the first reply

[@BradMundo1996]

Me and My Partner have spent the past couple of days trying these out. It has changed our breakfast time forever. Huge thank you, Babish :D x

[@sator_project]

Pro french omelet tip: Switch to a back hand grip when inverting your omelet onto your plate. Also some french chefs will insist that you cannot let your butter brown, and you must use white pepper, to insure a perfect color on your omelet. Trust the fussy advice of french chefs at your own risk.

[@howtoavenge1016]

XD

[@Sigilstun]

With the best cooking methods in the world :D

[@TheMadisonMachine]

French chefs equal racial purists, pass it on

[@bowserlevx]

as someone in culinary school that had to take a french course white pepper is fucking garbage, way to strong just makes everything taste like white pepper

[@chiblast100x]

+Bowser Communist White pepper has it's uses... they're very few and far between outside cuisine classique to be sure and they absolutely require a very frugal usage, but they do exist.

[@bicky210]

*The egg cracking joke cracked me up. I'm not sorry.*

[@berend1burg]

Nice Guy are you Oliver's brother

[@mr.toxichumor9666]

U look very alike

[@alexandermacon65]

You should do another video on advanced eggs like Cloud Eggs and Japanese Omurice

[@taylor92493]

Alex macon I think nice guy would have to make a video on eggs first before he can do the advanced guide.

[@nelsonjanusson7278]

OMFG YOU ARE FUCKING EVERYWHERE

[@redmuskratt]

You know it's a great cooking channel when there's millions of views and not many ratings. No one gets halfway through before they stop and go cook. Great channel.

[@SauceStache]

Woot to the overhead shot!! Did you use a mirror or overhead camera?

[@LucasGuillemette]

Definitely an overhead camera. Adding a mirror would cause distortion.

[@Goliath5100]

Probably a drone shot.

[@BROfficialTheIndigoChampion1]

@@Goliath5100 helicopter shot for sure

[@napalm3609]

Satellite image

[@tezla6332]

NAPALM360 the Hubble Space Telescope

[@will9828]

please show the famous japanese omelet called omurice! i still cant acheve this perfectly runny japanese omelet

[@mrkiiprototype2938]

Fran sucks to suck

[@rimmon12345]

the Japanese one seems closest to the French omelette but just runnier inside

[@swampyswamperton6536]

I think "Jun's Kitchen" did a really good tutorial on omurice.

[@BOYVIRGO666]

Omurice is basically just the french omelete without being rolled up and being dropped over ketchupy rice with bacon chopped into it. Its not bad but I find the vinegar taste abit too strong.

[@a7med228]

You add 1 tsp water and 1/2 salt when mixing the 3 eggs and let it set for a minute then cook on low while mixing it slowly. Dont rush it !!!

[@BigLonLife]

Me: Excited to finally find out how to cook over easy and over medium eggs without that nasty, plastic-like crust on the edges Babish: We're going to cover everything except over easy and over medium eggs

[@blackironwalterkus3851]

You can google it.

[@viethuongvothai686]

SaberofSpades it’s usually because of the loose egg white that form it. You can use something to strain them out, and if the egg is fresh it will have less of those runny egg white

[@jacobdraculan5863]

“If you’re feeling bad and boujie” lmaooo late but that was funny

[@yasmin-lq8pp]

I like your head

[@brobot7695]

Yazzie Mah lmao whats that suppose to mean?

[@comradedog7144]

@@brobot7695 I like his head too

[@ni.ko3869]

i like his head too

[@HanSoloTheScoundrel]

So does his girlfriend

[@renasance2]

Reminds me of an egg

[@ashlori9524]

“If you want to be bad and bougie” I️ laughed so hard

[@scottwallace4224]

Another great video. I am now going to make the Ramsay eggs.

[@wfcyellow]

You know how I like my eggs in the morning....Fertilized! I'm serious, I'd like a baby chicken to hatch. I'd keep it as a pet. I'm lonely.

[@ziljin]

whyaremeninmyshoes play stardew valley

[@williamsokol0]

sometimes quail eggs hatch from the stores, but u need to keep them warm

[@owennelan1267]

get an incubator and get some (fertilized) (duh) chicken eggs from your local farm, you'll have plenty of time to read up on caring for chicks before you get to watch them adorably hatch. adorably.

[@zarodgaming1844]

i just trow them in the closest pan and hope for the best :/

[@roypol1157]

Can you please do one about hamburgers? I'd love to make a fresh hamburger and not some deep freezer burgers, thanks!

[@Engineer_Heathen]

Roy Pol form fresh ground chuck into a patty, season with salt and pepper, cook patty in cast iron skillet until desired doneness, put on toasted bun with condiments of your desire. Pretty simple.

[@dumbdog611]

xIEm1n3m I want baddy dabish to give me the recipe

[@eddieddieeddie]

he has done a video on smash burgers as a guest on another channel if you look for it you'll get what you need

[@roypol1157]

Do you happen to know the channel name?

[@xYoungExodus]

Roy Pol I think it might be First We Feast

[@Razbeariez]

Was just talking with someone the other day about how to cook eggs! Perfect timing!

[@amogh1773]

Yay!

[@PrettyBoyKii]

I think that it is good to note that when cooking with fresh mushrooms, you don't want to salt them until they have given up all their liquid first. Otherwise the liquids will be pulled out and won't cook out and you get a gross runny mushroom rather than a nice browned mushroom and the excess liquid will ruin your omelet.

[@Jelie03]

You forgot Poached Eggs

[@youcantbeatk7006]

Screw poached eggs.

[@titan8990]

He said he was doing eggs benedict next, which will presumably cover that.

[@hydroglyph]

I mean, he did Eggs Woodhouse before....

[@acethememelorde4377]

This is just part 1

[@nicemimomisu]

also, all these were eggs you kind of can eat alone, poached egg is always part of something, right? So there is a pattern (if you really try not to be nitpicky)

[@Tinkersz901]

Literally just made an omelette while watching this and it's come out SO much better than my usual ones 🙌🏾 I LOVE this series

[@jortverbakel6669]

I just tried that French omelette, that was a game changer. Thanks for the amazing content!

[@dragorific]

Just coming down here to express my appreciation for the Gordon Ramsay way to make scrambled eggs, cause some people really don't appreciate it, great video as always!

[@deathkid961]

is nobody gonna talk about how he just said bad and boujee

[@solanos6400]

it made me *W E T*

[@solanos6400]

Tim Evans well boujee in slang means high class so that's it it doesn't matter the origins if the meaning changed

[@DLjD2]

Neither is hitting a basic french omelette with chives particularly 'high class' though

[@solanos6400]

el_Dan do any of you have humor ? shit

[@francoisgaudreault8047]

Cookin'up dough with the uzi

[@ellieanorah]

I followed your method and made perfect Gordon Ramsay eggs! I love them and I even did them the next time without the cheese and chives, going for a lighter option, and they were still excellent! I will never prepare scrambled eggs any other way! Thank you so much for this! As a novice cook, I really appreciate this Basics series. 😀

[@zacharybriggs4184]

Which came first, the Daddy Babish or the egg?

[@phos9580]

How about you try to create the omurice 😄

[@tissuepaper9962]

Phosnub Undercook a French omelette. Boom omurice. Also, get your buzzfeed ass outta here.

[@Seanbee04]

That shit is disgusting. Ive had it and i hated it.

[@Lullette]

TissuePaper take it easy

[@arvin7256]

hey dude everyone have different opinions , if you have an opinion just keep it to yourself or dont be rude others will start bashing you

[@capzlock4950]

Omurice is probably one of the most delicious things I've ever eaten. I'm guessing whoever cooked yours didn't know what they were doing.

[@bradcarter5610]

I used to HATE eggs with a burning passion. Ever since I tried the French omelet technique with chives, feta cheese, and an ever so light sprinkling of gorgonzola to give it that fresh bite I've been obsessed. It's such a fun omelet to make too and so rewarding when you get it right. Next I'll try Gordon ramsey's scrambled eggs.

[@nateblake7422]

I strongly advise trying wooden spatulas for cooking eggs.

[@peterkhouly8033]

I've been making eggs since I was 10 and I still watched this video

[@crispywaffle7864]

I started even younger and I still watched it, fun to learn new methods

[@ZiggyPS]

So I know this is a super old video, but this morning I made my son some scrambled eggs. I kept the eggs moving, and since we both like a more firm cook on our eggs, I just left them in a bit longer. The result was a great fluffy slightly firm scrambled egg. Thanks for the tips and tricks :)

[@damonarnould8565]

OK, I just made those "Gordan Ramsay's Scrambled Eggs" and thos eare the best eggs I've ever eaten in my life. In over two decades, nothing compares.

[@superdupercorp]

This is the video I never knew I needed, thanks Andy!

[@catherinecharron2948]

I TRIED YOUR SCRAMBLED EGG RECIPE AND MY LIFE IS FOREVER CHANGED. Thank you babish

[@pundem1c]

Why do the French use one egg in their omelettes? ...because one egg is un œuf (enough) I'm awful I'm sorry.

[@sugindsugumar3100]

Fun fact: The Kingpin from Daredevil makes a classic french omelette the exact same way.

[@Abominatrix650]

You're right. I recognise it!

[@CauseItsNotMidnight]

Tip for avoiding runny whites on your sunny side up: take a pair of chopsticks and swirl the thicker white off your yolk

[@raymondmartin855]

Please do rice! For basics with babish

[@GoldDoubloons_]

“If you’re feeling bad and bougie” IM CRINE 😂

[@A_Dopamine_Molecule]

Eating these recipes while watching these videos is like magic... long as you don't mess it up. I am a millenial so it only took me 30 tries... Honestly though, thanks for the help. I've been looking for good egg recipes and this has helped me a lot.

[@bread-15]

Bas-Egg with Babish

[@adampermana747]

Good one

[@nicholaszustak768]

there was an attempt

[@itsmetheherpes1750]

binging with his mother

[@maryrice33]

Adventure time princess bubblegum science sandwich

[@jakeariel3974]

Me: *throws my French omelette in the trash bin* Mom: HEY WHY DID YOU DO THAT DON'T WASTE FOOD!!! ME: BABISH SAYS THAT IF THE OMELETTE IS RUNNY THEN START OVER!!!

[@jerboa4090]

Just fuckin eat it and try again

[@joekerr5172]

I cooked a French omelet after this, and it turned out great! Thank you Babish!

[@echtel1293]

What about the famous Japanese Style Fluffy Omelette?

[@githika5935]

iF yOuR'e fEeLiNg BaD aNd BoUjEe

[@jasongarrett4629]

hes always good for a laugh as well as a thing or two we might not know in the kitchen. Guys pretty cool

[@arizonatea3734]

Very glad i watched this. Never knew of the cutter trick on sunny sides!

[@swishfish8858]

Alternatively you could put beaten eggs in the cutter and make an egg patty for a breakfast sandwich. :D

[@CreaminFreeman]

Serious question: do you plan on tackling omuraisu? I’ve made eggs all kinds of ways but I’ve yet to try this one.

[@2knives1cook]

Eric Freeman please just call it omurice

[@kitsunnnneee]

オムライス

[@Bruh-gs9ky]

I’m such an idiot, I thought he was going to make his own egg.......

[@flammingskull4602]

Imagine the video starts and you just see babish sitting in a nest, wearing a chicken hat

[@forgetful9845]

@@flammingskull4602 ID WATCH IT

[@cavk1038]

Youre the reason why i have the passion to cook every weekend, i enjoy cooking and it makes me happy

[@Phazon8058MS]

"Everyone likes their scrambled eggs differently, I like mine the Gordon Ramsay way." This guy knows whats up.

[@royalsilva2792]

Next on Binging with Babish... THE EGGSCELLENT CHALLENGE 🍳

[@twinvader_]

Just tried the scrambled eggs with Colby cheese(grated) as a substitute for Goat’s, still incredibly delicious! simple recipe, splendid result

[@gadw2001]

Can you do a Basics with babish: fish

[@boyspodcast]

Please do food from The Sopranos

[@anthonyorm]

I agree

[@xXGodofTecknoXx]

Yeah, make a "shinebox overeasy" Babish

[@miketython6554]

Now I want some gabagool

[@miketython6554]

nerspike Babish never had the makings of a varsity shinebox.

[@Snarkythecat]

nerspike Grilled cheese on the radiator

[@maggiemc4453]

tip - if you drizzle a little oil around the pan where the eggs fold over and cook, it will help get under to release it more easily.

[@dementiademise1145]

Now I know how to make a french omelette! Thank you, and I love your beard!

[@Budisawsome]

He over cooked his. Should check out Jacques Pepin or Julia Child for a french omlette

[@LucydDreamx]

Was wondering, can you do a basics of soups?

[@fangirlfortheages5940]

I made eggs in a nest one morning because of your video. At first it failed miserably but now I make it almost every morning. Thanks babish improving my culinary life

[@MinecraftEAT]

Eggs are cool

[@miketython6554]

Eggs are ok. Don’t eggsagerate.

[@KingInky13]

Can I offer you a nice egg in these trying times?

[@MinecraftEAT]

KingInky13 I’ve been poisoned by my constituents!

[@miketython6554]

KingInky13 lol I have to go watch that clip now

[@colina1330]

It's a jumping-off point!

[@mugensamurai]

Mr. Peabody does it again!

[@bryandaman0918]

4:34, when he said buishi, it made my day

[@Ectibu]

(Egg) cellent info I'm so sorry...

[@titanium2295]

Ectibu die

[@kevindynes4215]

Ectibu no your not...

[@mushnoodle]

You're going to (S)hell for this

[@slamblamboozled1245]

The pun would be fine if your grammar didn't completely ruin it

[@slamblamboozled1245]

Chris Curtis it's fowl

[@larvitardratini5965]

I use rubber on my non stick because plastic can melt if you're stupid with it

[@nicemimomisu]

yup, got carried away with al the cooking shows, turned my head around for five seconds and my eggs were dark red from the spatula. I'm not saying I'm not dumb sometimes when I cook but I also cook a lot so accidents happen

[@Nathan-jz3tw]

Silicon kitchenware is a saviour when it comes to high contact frying

[@starlinguk]

The tefal pan he uses in the beginning can actually cope with metal. But yeah, the other non-stick pan needs rubber or silicon. Not melty plastic sporks.

[@Nathan-jz3tw]

Not You silicon is super non sticky and also flexible so it's great for multi purpose work. My favourite utensil is a silicon spatula. Great for mixing, spreading, icing, etc.

[@browneyedwannabe]

Not You Wood is great but not nearly as flexible or easy to use as rubber imo

[@__8120]

"Turn a one night stand into a long term relationship" What a way to sell a dish

[@thefareplayer2254]

This week’s special: Eggs on Fraser Anning.

[@computerapple4]

Can I now make Japanese Omelet Rice?

[@RetroWrathX13B]

The sunny side ups I tend to make always have runny whites still on the top, but by the time that cooks, the bottom is crunchy

[@LaM-sb8im]

Pan and pot skills next?

[@siyacer]

Hey Vsauce, Egg here.

[@hoytick]

Noteight Noteight her?

[@rainboweatingteddy]

I laughed too much

[@Grimmlocked]

french omelets are my go to "I don't feel like thinking about what to eat tonight food, but i need something" they are soo good!

[@ziljin]

I tried Ramsay eggs but it looks so liquidy and gross

[@viljamikirjonen6441]

ziljin i thinks its kinda same as eating your steak raw for the first time, looks gross first but after youve got used to its looks its better than well done

[@jennifernewberg3782]

Am I wierd for gagging at the thought of any kind of soft, custardy egg? I just about only eat scramble and I cook it to dry and tight

[@rachele3334]

It took me forever to find a comment like this, haha. Everyone else is saying they are the best eggs in the world, but I was grossed out watching it. They didn’t even look cooked. 🤢

[@pinkbowss]

@@rachele3334 exactly, liquid “scrambled” eggs is disgusting

[@JoeyJohnstar]

@@pinkbowss big difference between soft eggs and liquid ones

[@pinkbowss]

@@JoeyJohnstar liquid meaning runny. runny eggs aren’t cooked all the way

[@ittttla]

i watched this once and have completely stopped ruining omelettes. thanks babish i love u

[@jhh6061]

You had me at eggs & goat cheese 🥰

[@alucard2d]

Could you do Hot Pie’s kidney pie from Game of Thrones!

[@unluckycharms8473]

I subbed at around 400k subs and it’s been awesome watching you grow like my garden. You exploded mate yes you did.

[@zukelotos7032]

Is this how he makes his breakfast every morning

[@mrminiature11]

Damn I've been having my eggs cooked all the way through and slightly crispy for nearly my whole life. I thought a lot of people did the same 😂😂

[@markchapman6800]

I have never seen the appeal of runny egg yolk, particularly how nasty it goes on the plate if it gets the least chance to dry out.

[@mrminiature11]

@@markchapman6800 same, I don't get it at all, it doesn't even taste nice.

[@markchapman6800]

@@mrminiature11 TBH I also looked at his "perfect" scrambled eggs and thought, "Interesting, now put them back in the pan for another minute or two until they're actually cooked".

[@rachele3334]

I’ve finally found my people!

[@itsmxtwist]

For the scrambled eggs here they look runnier because of the goats cheese which is a very soft cheese

[@xdecayedx8236]

My mom used to make these delicious breakfast squares. It was almost a loaf of light egg and probably some other stuff, with sausage chunks.

[@shn4888]

Gordon Ramsey doesnt whisk his eggs when making scrambled eggs