Eggs Part 2 | Basics with Babish

First 100 people get $50 off their first two weeks of Blue Apron, here!: cook.ba/2JD4zMS
Sponsored by Blue Apron
There are so many ways to cook eggs that I couldn't cover them all in one episode. This time we're making Scotch eggs and Eggs Benedict.
Recipe: basicswithbabi...
Watch the rebroadcast of the Twitch live stream for this episode here: • Eggs Benedict | Basics...
Grocery List:
Eggs
Fresh sage
Fresh thyme
Fresh rosemary
Ground pork
Salt
Black pepper
Flour
Panko bread crumbs
Mayonnaise
Whole grain mustard
Paprika
Dijon mustard
Lemon juice
Unsalted butter
Canadian bacon or ham
English muffins
Special equipment:
Steam basket (optional)
Deep fryer
Blender
Mesh sieve
Blue Apron shakshuka recipe: www.blueapron....
Music:
"After the Sun" Britton Goldsmith
"Kaleidoscope" Lawrence Ziapour
www.bingingwit...
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: a.co/bv3rGzr
Barnes & Noble: bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
open.spotify.c...
Binging With Babish Website: bit.ly/BingingB...
Basics With Babish Website: bit.ly/BasicsWi...
Patreon: bit.ly/BingingP...
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[@dexms4]

3:50 "Cracking open to reveal a chalky, overcooked yolk?" The guilt in his voice, it all makes sense now.

[@jaewol359]

Two and a half years later, we know the truth

[@theovertaker40]

Yeah came here to check as well and it does cut after he slices it. Though what's up with the colour of that yolk? Looks sickly.

[@xpyr]

that does not look like a healthy yolk

[@YuiFunami]

we trusted him

[@xpyr]

Looking at it again, that yolk looks raw.

[@chloe1-2-3-4-5]

4: 30 "...a generous and emotionally available squeeze of lemon juice..." Instructions unclear. The lemon juice broke my heart.

[@alexcrawfordguitar9361]

Chloe B 04:30

[@playin4power]

I'm watching a bunch of Babish video's to keep me calm before a job interview. Thank you for having just a soothing voice.

[@playin4power]

@S Mavi RIP

[@booty_hunter4207]

You get the job?

[@anfernny6278]

working from home?

[@peacefulblocky6336]

and then after the interview, you can relax with some egg dishes

[@iamafro]

Thought you were Brad from bon appetit for a sec

[@Amocoru]

Don't expect anything you get from Blue Apron to look anywhere near as good as what he has. They send you dead ass Walmart steak about a quarter of the size of what he's using and the produce is from a bargain bin. No way was that the same product they send to everyone else. Source: I've tried Blue Apron, Hello Fresh, and Plated all for a few months each and the meat is just absolute shit quality.

[@WardyLion]

I figured as much. I just drag myself to the nearest supermarket and get my stuff from there. When flush, I go to a butcher for my meat. Much better quality either way!

[@Lea0607]

I’ve tried hello fresh before but it was the vegetarian box and it was really nice

[@greywilds_2765]

@@mikebagwell8229 I both agree with you but hate the way you said it. I'm confused.

[@HimmelWeint]

@@mikebagwell8229 I have also heard that if you build rapport with them they may hold on to some nicer cuts for you as well (in the case of butcher shops).

[@jessislistless]

That's so sad. Hello Fresh and similar companies in Germany are amazing. From my personal experience, the veggies, dairy and all products are sourced from local farmers and producers unless it's an exotic ingredient for example. The farmers' names can easily be seen on the produce and I could go visit them to buy directly. It's such a shame that they're allowed to deny customers what could be a truly delicious food experience. Edit: typo, can't = can

[@tomincontro8833]

We are all thought the cake was a lie but it really was the egg all along

[@inv3ntion_sm1ith90]

shows credit sequence of the egg

[@creepa8115]

3:50 YOU WERE THE CHOSEN ONE BABISH

[@allisoneasley9603]

POV: You just watched his video revealing the truth

[@sixstringedthing]

Wow, how remarkable that the Scotch Egg came out absolutely perfect first time... 😆

[@bucklakelukie]

Who else is here to watch him lie to us

[@GabeMcdonald-fg9vw]

MEEEEEEEE

[@tonysmith7632]

I'm also here to see your comment about it.

[@yordygarcia1242]

Juul spotted at 2.54

[@haybeeno77]

Agreed

[@stevway2821]

Lol I know

[@stevway2821]

Enemy spotted

[@billl5297]

yordy garcia tf is a juul?

[@mastrodon]

nice

[@imnotsumitnagar]

Betrayed by Babish

[@devinmandeville4354]

baffled by babish

[@imnotsumitnagar]

Bamboozled by Babish

[@steampoweredmaniac5359]

Backstabbed by Babish

[@jackmullis6718]

@@steampoweredmaniac5359 bombarded by babish

[@whywelovefilm7079]

Burdened by babish

[@draconis31]

As a British man I can say you’ve missed out the most important of the scotch egg which is that it needs to be accompanied by a can of cheap lager

[@thegb9228]

Pickles, not Mayonnaise!

[@wfcyellow]

I enjoyed the rare look at your sink.

[@thelatterdayarbiter]

whyaremeninmyshoes It takes a cultured eye to let it sink in tho 😏

[@cheeseyexoticbutters]

We all do. This is one of the most comforting place that KZbin can ever offer.

[@jpm42cartown]

Am i losing it or was it like super super dirty xD

[@wfcyellow]

jpm42bacongamer no I just genuinely enjoyed it

[@jpm42cartown]

whyaremeninmyshoes I loved it too getting more angles but also it was kinda a gross sink xD

[@JustinY.]

Binging with Babish is confirmed to be HowtoBasic

[@buckcherry1515]

maybe he is HowtoBasic

[@paraglide01]

More like Binging with Blue Apron ($50.- off for first 100 subscriber using secret code) LOL

[@myx17]

Dude you're so right. This is an egg episode :o

[@Netizpossible]

Hi Justin, How's your day?

[@cybunny25]

Justin Y. HowToBasics with Babish

[@IcarusFallz]

"a generous and emotionally available squeeze of lemon juice "

[@PicklesRTasty]

>channel based on teaching people how to cook sponsors Blue Apron Oh the ironing

[@speccysquaregolike9629]

... Do you mean 'irony'...?

[@annaliseoconner9266]

@@speccysquaregolike9629 Of course they didn't. Think about how many times Babish irons that apron. And how many times Blue Apron irons their aprons. Now imagine the two ironing each other. So many hours wasted, ironing...(I'm being silly btw)

[@somekindaokayguy]

yep bone atrophy

[@rouxsauced200]

r/boneappleteeth

[@somekindaokayguy]

@@rouxsauced200 yes that is the joke

[@jamesiyer4937]

5:48 comes up Me: Look look look it's the bit from the intro I found it!

[@brunowengert7247]

Please Stop supporting blue apron! I think we are all lazy enough and don't need to get more stuff delivered especially if each and every ingredient is wrapped in plastic. Ps.: Still a big fan of the show. Best. KZbin. Chef. Ever.

[@Calilou52]

Its not support, its a sponsor. I doubt hes gonna turn down a couple grand just because some people complained

[@stefs2512]

@@Calilou52 he hasnt been sponsored by them since, seems like your hate fueled prediction didnt come true.

[@Calilou52]

@@stefs2512 hate fueled? Lol what the fuck

[@afif5496]

@@stefs2512 yeah you don't get sponsored by the same thing every day

[@Devinthegoat-bk1pm]

Bruno Wengert you don’t think Gordan Ramsay

[@theshawning]

What do you do if you only have emotionally unavailable lemons?

[@raneemrashid7569]

suffer

[@2knives1cook]

Get them a few therapy sessions

[@69inetails]

Make them into emotionally unavailable lemonade?

[@james68279]

Ask them why they are so sour? Get it 😏

[@clakscovsky]

Cry

[@GravityKat200]

It all makes sense now

[@GravityKat200]

Someone already made this comment😔...

[@KC-ie2hl]

You continue to inspire me, and now my husband! The morning after we watched this, I woke up to find he'd made Eggs Benedict for me! 😁

[@LittleIcarus]

Idk much about men as A lesbian but he's a keeper haha

[@Lyndiloo]

Potato basics: french fries, tater tots, hash browns, baked potato, etc

[@tusheerdatt3441]

PO TA TOES boil em,mash em,stick em in a stew

[@the_inquisitive_inquisitor]

You forgot the most important potato: the CHEESY POTATO!

[@MM-ey8si]

Please make a basics with babish on rice and how to prepare it properly

[@xtrariceplz6424]

The Boy its easy dude search it up Even a 10 yr old can cook rice

[@iFilen]

Use instractions on a package.

[@MavSavMorgan]

The Boy gordan ramsay has the best rice cooking video imo, search it up

[@therealnvey6924]

toast it before cooking with butter in a pan, and use chicken or beef stock instead of water

[@FirstLast-lk3dq]

Bruv use a rice cooker and add water 😂👌

[@TheOriginalMack]

Just made my first Eggs benedict! My hollandaise started to separate, but some hot water helped it out. Thanks for the tips!

[@JacobCarlson]

I know that all of these videos have voice overs but it's always so casual and edited so well with the video that it startled me a bit at the beginning when you were talking and your mouth wasn't moving 😂

[@amberbeam4248]

What about making the shrimp/prawns from The Good Place??? Or maybe the frozen yogurt so commonly shown on the series.

[@ojiverdeconfleco]

YES

[@suckiiiit9368]

Amber Beam yeSSS

[@suckiiiit9368]

I wanna know how to make fro yo lol

[@jacobdanz2492]

Fork you, that’s bullshirt

[@abraxas2148]

Fully Charged Phone flavored Frozen Yogurt incoming?????

[@carolinmorbach8166]

That squeeze of lemon juice is emotionally more available than I am

[@JustCallumYT]

That's an interesting Scotch egg. Every Scotch egg I've had or made has had a hard-boiled egg as opposed to a soft-boiled but it still looked really good.

[@Ozmodiar6]

Ha, you knew. (Babish said he switched in a soft boiled egg for the reveal)

[@itschrissyx]

you were ahead of your time

[@tutterbear98]

I'm naming my band "Blender Hollandaise"

[@biblop4051]

Cant believe he lied to us for all these years😔

[@ST-mi8jl]

what happened?

[@krs_lp7188]

@@ST-mi8jl He recently made a new video about scotch eggs and said that in this video right here, the egg yolk actually turned out to be overcooked, and so he replaced the egg with one that was more runny inbetween takes.

[@GS_666]

About blue apron or the scotch eggs lol

[@CeeCeeHennessy]

As a British person who eats scotch eggs once a week I just want to say those Scotch eggs look amazing

[@jorntumrongwit9056]

A couple of years later "Well that was untrue" (Check his botched clip about scotch eggs)

[@CeeCeeHennessy]

@@jorntumrongwit9056 I know i never said they where 100 percent accurate I said they look amazing

[@CeeCeeHennessy]

@@jorntumrongwit9056 so you don't need to be a pleb

[@IronIsKing]

@@CeeCeeHennessy Man just called somebody a pleb unironically in 2022.

[@delusionalpanicking8921]

"A sprinkle" "A playful little dollop" "An emotionally available squeeze" I live for Babish's measurements

[@user-ow7bi3se2b]

I've tried to make hollandaise SO many times and failed miserably - I just finished my first successful eggs Benedict and I feel so excited to have finally done it (while watching your Hot Ones episode too, nonetheless!) :) thanks, Andrew!

[@justintime3384]

Good job. That is not a traditional Shakshuka though. Shakshuka is prepared using garlic, Chili, red peppers, fresh tomatoes and spices. You gotta cook this for a while or over high heat so the water of the tomatoes evaporates and you are left with a thick acidic sauce. Only then you add the eggs and optionally a bit of cheese. This looks more like a simple vegetable fry

[@daniel-vn4ql]

glad someone else said it.

[@raymondpjoyce]

Think it was just for the sponsorship which is why he didnt go into much detail your method sounds real good tho

[@bornindissonance6312]

You're absolutely right. That's why I think he had trouble making it. I find it a very simple dish to make.

[@matthewshull8709]

Pretty sure that he was just following the recipe in the Blue Apron...

[@kanpaisou]

I think it varies depending on the county/region. In Tunisia for example, we use mire spice, more veggies, more greens (mainly chard) and might even add some jerky or sausages; and as you mentioned cook it for longer (not overnight though) and only add eggs in the last minute.

[@lucadsa]

Dam an uploading streak I hope it never stops

[@YourPalJamieEllis]

You and other channels have made me love food and cooking so goddamn much. I have a totally new definition now of when I will have "made it" in my life: it's when I can see a new recipe, decide I'm going to cook it, and have the kitchen and financial resources to do so. That's where we're aiming for in life.

[@hermionegranger6405]

A little disappointed with the no cross section with the eggs Benedict but I still love you

[@bloodmoneybo2395]

2:55 is that a juul? Almighty Babish confirmed vape lord?🤔😂

[@taragerlt624]

Yes it was

[@abcdefabcdef7604]

VN

[@acab9120]

Chains are dumb

[@kayleebrown2921]

@@acab9120 VN

[@thebois32]

Chains are dumb

[@dylanthetyrantking1001]

blue apron and a juul in the same video, babish your'e pushing it

[@stefanbondeson6505]

What's wrong with juul? It's a great device for people trying to quit smoking

[@kimjunoof6712]

@@stefanbondeson6505 not really good for teens that picked up on it because they think it makes them look cool. but good for older people who are making an effort to quit smoking.

[@j_rivera2007]

*youre

[@j_rivera2007]

Stefan Bondeson *Fuck

[@catattack9575]

You didn't even spell "you're" correctly; you forgot the apostrophe. If you're going to correct people's spelling, at least do it right.

[@livingfives865]

Ummmm. What about the wet hand dry hand technique...... I feel betrayed.

[@hwhaht]

that's what i thought... too big maybe?

[@djm.o.d.1]

"the pour stuff into me hole" TV and Movies taught me that was the "didn't know what they are doing in a kitchen hole". Who knew it was both?!

[@connordickerson6815]

Iv been cooking a lot this year and one thing I have found is how easy it is to make restaurant quality food in the comfort of your own home. I always though more went in to alot of recipe but most seem to really boil down to quality ingredients and a bit of love.

[@the_inquisitive_inquisitor]

The biggest difference between home cooking and restaurant cooking is speed and quantity. I've been a line cook for most of my adult life and one of my greatest joys is being able to slow down and really put some love into a home cooked meal.

[@jshook5534]

I LOVE THE BASICS SERIES DO MORE!

[@bradhuff5131]

J Shook at 13 episodes I don't think you have to tell him to do more. Maybe at 1 or 2 but not 13

[@jshook5534]

i want him to do more right now like tomorrow do another and another!

[@sazhar64]

J Shook cooking is not like drawing. You have to have time to find the ingredients, prepare the ingredients, and assemble it all together. After it all you have to wash the dirtied dishes. So after it all cooking is hard. He's trying his best to make the videos. You don't have to force him

[@lm7403]

I don’t know if you can get it easily in America, but black pudding is great in the scotch egg sausage mixture. Love from London 🇬🇧

[@GroundMemory]

In terms of the awesome egg recipes as well as your usual humorous commentary, this is probably one of your best videos. Great combination of those two fundamental elements.

[@faith9113]

Who else misses his old intro. *HEY BABY I HEAR THE BLUES ARE CALLING TOSSED SALAD AND SCRAMBLED EGGS*

[@crazy0277]

Gotta love the Frasier credits song

[@marcosayala7460]

High school sophmores will go crazy at 2:54 after seeing that juul😂

[@emandjess3274]

you've been my most consistently watched KZbinr throughout all these years. your videos are timeless, and your craft into each video keeps me and millions of others a part of your journey. Its been great to see such quality content from a wholesome guy. just wanted to let you know I've been watching and i will keep watching because you have the best channel. love u babish, keep up the great work!

[@ballisticgel1234]

You should make a sushi basics with Babish

[@lewis6590]

season rice with vinegar and sugar, live near an ocean, get sushi grade fish. boom

[@aderangedchair-wieldingman9168]

Halt, this is the weeb patrol. It takes much more than that to make sushi, my guy

[@arlinguzman8612]

You want basics with sushi head over to hiroyuki teradas youtube. 👌🏼

[@DingusDungus]

@@arlinguzman8612 yeah his videos are cool

[@CallanElliott]

@@aderangedchair-wieldingman9168 He's not far off, that is essentially the mixture to make sushi (which is the rice, not the toppings)

[@chandlerdavistv]

Anybody else spot the juul hahaha

[@dankus2323]

Krispy Chandler I saw a little black rectangle in his hand I thought “it can’t be...” and then I replayed it and I thought; would Binging with banish want to be my plug?

[@iamr8262]

Haha I saw it

[@joebangleo6386]

I have Dankest of memes That's exactly what I did

[@danielmaffucci7784]

Krispy Chandler yee

[@kathyholmes5348]

Where

[@EuroWynner]

3:50 "TELL ME LIES, TELL ME SWEET LITTLE LIEEESSS"

[@jeffirwin7862]

You had me at "plunge one's finger into and shove into...".

[@Saternalius]

2:46 Well, that was an excellent impression of Sir Alec Guinness as Obi Wan Kenobi...

[@nicosaloneftis6345]

You're one of the few people on youtube to have made a part 2 to complement the part 1 of a video series on their channel, and I really appreciate that

[@NamelessFacelessWhoa]

The rate at which Andrew cracks jokes has been steadily increasing in the past few videos. I remember when he started out, we’d get 1-2 jokes per video at most, and now there’s like one every minute. I’m not saying whether that’s a good thing or a bad thing, just observing that it’s happening.

[@RenanSMello]

"Scotch Eggs", or as we call it here in Brazil: Bolovo (like mixing the words "cake" and "egg", like "cakegg")

[@the_inquisitive_inquisitor]

neat

[@jimbojj26]

Lies! Deceit! Mayhem! Human sacrifice! Cats and dogs, living together! Mass hysteria!

[@veridian4433]

Does throwing eggs at a house count as beating them?

[@Chickenbone263]

no but backhanding a pack of eggs does count

[@Frikiman_H]

No, if you throw eggs at a house you're technically beating the house, not the eggs.

[@TheGraphiteCovenant]

shut the fuck up

[@Frikiman_H]

Seb B. Touché.

[@jeebus.h]

You do beat the eggs, but you also break the law, which ruins the flavor.

[@devonmiller636]

I got the chills when you said “egg yolk butter sauce”

[@moosifur]

Chef John says, “wet hands make for happy balls”. If you wet your hands prior to enclosing the egg in sausage, you get a much smoother covering. I tried it, it works.

[@Thee_Sinner]

"Three Whole Egg Yolks"

[@wuttled]

As apposed to half egg yolks

[@JCavLP]

the yolk in the scotch egg looks weird, might just be the lighting though

[@larelles1]

I think he has a filter over the video. If you look at the lemon the yellow on that isn't as yellow as it should be.

[@Skironxd]

I've found that American eggs always seem to have really yellow yolks in comparison to the ones we get in Australia, which are really orange. It could be this plus what larelles said

[@coryfrey5797]

The eggs in Australia are gorgeous. Amazing orange color. Here in America they're just pale-ish yellow unless you get them from a farmer.

[@lepersquall]

depends on the quality of the egg, If I pay like 6 dollars a dozen, I can get super orange egg yolk eggs, if I am speding 1.99 for mass produced, then yellow. That said his are REALLY light yellow, I am guessing its both a filter and light yellow yolks.

[@abritishguy8351]

It's probably a combination of not great eggs and the fact that he has a really weird filter on his main camera (maybe it's just the model) If you look at the video of his pizza (or anything else with tomatoes, or carrots for that matter) then you can see how with different cameras show the tomatoes as red whereas his main one makes the tomatoes look orange

[@MusicTaste.Mp3]

Binging with babish whenever I see a notification from your KZbin channel I get so happy but one thing you don't post enough pls post more i love your channel

[@drewastuart]

Babish. My man. You've gotta be using wet hand/ dry hand when you're breading anything! Only use one hand for wet stuff, one hand for dry stuff. This keeps bread crubs and flower from forming little globs when the wet and dry elements mix together. I used wet hand/ dry hand working at an italian restaurant for making fried eggplant and believe me it saves both time and sanity.

[@ZonalJump97]

Drew Well considering he just put the eggs inside of raw pork, it really shouldn't matter if he gets a bit of club hand from the breading.

[@agaru1092]

*flour

[@davidhaynes9580]

its to keep your fingers from getting gummed up not sanitary reasons

[@cable5653]

One thing I love doing, is making Japanese rice balls, but I always mess up on the rice can you do a video on how to perfect the rice?

[@DonovanPresents]

Could you possibly do a basics on knife techniques (as in cutting, dicing, etc.) and how to sharpen knives?

[@benselectionforcasting4172]

You've already done Eggs ~~Benedict~~ Woodhouse! You know, the Cholesterol Katrina.

[@phake4327]

If your eggs aren't cooked in 15 minutes you're legally allowed to leave.

[@joeyb2764]

Kenji's a gem, all of his techniques are so much more unique and better than most

[@oishii86]

Eggs part II 0:38 Scotch 🥚 4:05 🥚 Benedict 6:21 Blue Aprons' take on 'Shakshuka'

[@adambarnes382]

could you do a basics with babish on bbq foods pls

[@katmaw5910]

I would like to say thank you for this video. Well, all your videos are brilliant but this one I simply had to follow your instructions very simply. Yesterday was father's day and I wanted to make eggs benedict for my father. Poaching eggs and making the hollandaise sauce was always the bane of my existence but with your advice it turned out to be an utter success! So thank you very much. I look forward to watching more of these videos.

[@fudge1686]

Love the show Can we get a full video focusing on Shakshuka??

[@howwhatwhenwere]

Binging with babish owes a juul O.o

[@rey619sincara10]

i thought i was the only one who saw that

[@pupop3310]

Shawn Jamel jaja I noticed the same, I was super lost as to why he had a juul on him

[@alejandromontana9804]

Babish is the juul king

[@joegowarty9115]

Shawn Jamel where is it in the video

[@spacecraft80]

Joe gowarty when he is putting the pork eggs into the fryer

[@Peter-yg1hk]

The soft-boiled egg tips were life changing. Thank you!

[@jasonking7570]

Oh. Oh the irony 😂😭

[@googleisfascist9278]

I think my hungover friends would be mad if I started using the blender in the morning

[@tombaenadaglio5425]

Dont get me wrong big fan here but that has nothing to do with shakshuka

[@cdkumquat4953]

Also, that pronunciation of za'atar HURT.

[@assordante2205]

A generous and emotionally available squeeze of lemon juice. Idk where you come up with this shit man, but I do appreciate the way you tell a story.

[@gaddoxx5552]

Haha I saw ur juul

[@Qsandbank]

when

[@brandomnotme6136]

When reaching for the plate it’s in his hand

[@stevway2821]

Yes

[@jacks.2862]

2.55

[@stoutyyyy]

Multi Purpose Media 2:54

[@needsmoreboosters4264]

PETA disapproves of fried dragon eggs.

[@tyocre2715]

@DankMeme Lord555 i approve this statement

[@wdirtymonkey]

Man you are a GOLDMINE of practical tips. Seriously, the "partial freezing then blending of burger meat" took us from A) being entirely unable to make gourmet burgers at home to B) being able to make gourmet burgers at home.

[@Heather-zc6kr]

WHY DIDN'T YOU CUT OPEN THE EGGS BENEDICT????????? I am deprived of my food porn shots.

[@kevingoldstain8033]

Heather Chia yeah!

[@bookbutterfly2408]

GIVE US THE CROSS SECTION

[@chimpaflimp]

Your impression was more Ben Kenobi than anything. Also, did you know that scotch eggs aren't actually Scottish; their name comes from a term called 'scotching', which refers to both chopped meat and covering/wrapping food. So, it's an egg which has been scotched in meat that has also been scotched.

[@scimatar5]

This is my second favorite Basics with Babish episode . . . I'm from Oklahoma and my grandfather was a meat cutter for several years, so the tomahawk episode takes priority. Seriously, I've only known about a tomahawk steak for a couple of years, but this discovery has changed my life.

[@veridian4433]

This is *eggcelent*

[@runrunrudi7668]

Veridian old pun

[@enshrowd]

didn't babish make the eggcellent challenge?

[@prankt2415]

I believe it’s pronounced _Eggcelenté_ *This is a cooking channel. We’re French now.*

[@niharharkare2534]

How long were you waiting for that one

[@danculln]

Eggsquisite

[@PixelGuy100]

Only eggs can sustain me

[@robertcameronjones]

I like that you can work your ads in without overtaking the video or distracting the attention. Well done.

[@chrisbingley]

But the question is, "Are scotch eggs a substantial meal?"

[@ChaseMcCain81]

Maybe.

[@klaytoncampbell4854]

Anyone else notice the juul in his hand😂😂

[@utterdisaster603]

Klayton Campbell wait what where

[@Girthopkins]

2:54

[@emilyanneseichko]

Who cares

[@boygenius538_8]

ARandomGamer everyone said 2:54 and I was like wtf is it. Thank you I thought I was blind.

[@AlexZummo]

This is the fifth recipe from this channel that I've made and it turned out just as awesome as the last 4 thanks babish!

[@nicandromartinez7736]

Now We Know the Truth!!!!!! >:(

[@BlinkBoxx44]

Just opened YouTub and this was there before I even got the notification... Sweet! Eggy Eggy in my belly.

[@GumbyLikeMe]

OH MY GOD! First time making Eggs Benedict and my roommate says I "CRUSHED IT", and that my yokes were "PERFECT"! Thanks Babbish!

[@WalkerRileyMC]

nightmares of hand whisking hollandaise sauce over and over and over again because Chef was never happy with it. ever.

[@MrAl360]

Scotch egg looks so good. Just... _ugh_ ... put it in my mouth. Wait...

[@MochiHTX]

Poached egg: Usually I spin the water(make a vortex) drop the egg in the center of spin and splash some vinegar in the water. Seeing you use a strainer is pretty cool and simpler

[@wolferueda4486]

"While they stay in the fridge to chill out" is the best pun.

[@ShayanGivehchian]

Do an episode on sourdough please

[@yvgeni112]

Shayan Givehchian he did lol

[@kalamarie4771]

Thanks for the tips! Always been to nervous to ever try making poached eggs even though they're my favorite, but I made 2 perfectly poached eggs today after watching!

[@jamess9037]

The Corn Thingy from Nacho Libre