EGUSI SOUP THAT WENT TO HARVARD! | HOW TO MAKE EGUSI SOUP

[@shadeikasurelyrepentancech7877]

Am a new subscriber ooh a jamaican 🇯🇲 girl that tries banga soup okro soup eforiro and egusi soup and loved it oooh i love nigerian foods and ghanaian too

[@PrincessEno-r7i]

Today, nah today for egusi soup, will give to hubby want of the best today. Thank u, mam. I love ur method, and I just subscribed to your page

[@debbieoyeniran46]

It's really nice, eba tutu really goes well with egusi soup. Thanks for sharing

[@yvonnekomenan5453]

I was looking for a chicken egusi soup recipe immediately I saw chef’s recipe I unconsciously did a happy dance 💃 lol 😂 😂😂

[@ngozinnadozie9589]

Pounded yam ooo! This is so yummy 💝💝

[@tochichidi3957]

Lovely, learnt new tip

[@chimnanuukaejiofo4154]

Pounded yam is best with egusi soup

[@maureensanta1804]

New sub &’I love what I’m seeing already 👍🏾🇨🇦

[@oyinlolaosoba8155]

The best egusi soup I ever made was using your recipe....Thank you chef T🥰🥰

[@WELTHACOOKING]

I love Egusi Soup I need to learn how to make it. Thank you for sharing. I'm going to practice practice practice. 🙂

[@Caroline_Takon]

You've won my heart and I'm definitely going to try all of the recipes you share here. Thank you so much ❤

[@sapphireneedles]

Pounded yam goes best with Egusi o. I love this recipe

[@Seayoofficial]

It will go well with fufu 😋

[@abigailzah9667]

I love your recipe..very simple Watching from Ghana 👍👍

[@ogunletiblessing]

Easy and beautiful recipe as usual❤️👍

[@MichelleOgochukwuMadu]

Inspiration for Sunday lunch. Always the best! Well done again mama 💯👏🏾🧡

[@faizaabdulsalam1030]

I'm changing my method, this is so simple 😋 thank you Chef T

[@giftirunne5224]

Love your page.i tried your yam porridge recipe i saw on IG and it was amazing..thank you.

[@danielnwokoro9538]

I'm a fan from Instagram, just tried your egusi recipe at home and it turned out really great! Thanks 👍👍💖💝

[@saintlionellawrencepeters4524]

This look so yummy and tastety

[@jenniferdiribe7507]

Am a new subscriber.. I am happy to be here.. Can't wait to start trying out the lovely recipes

[@winnieo2376]

This is the best method of Egusi preparation

[@miriamgold3062]

I made mine today with beef, stockfish and dry fish And it was the bomb!!!😋😋. Thanks soo much

[@michealbernardbeckwith6706]

Hmmm

[@demiladefirstdaugther849]

Omoh so easy😍💙✌

[@diaryofakitchenlover]

Thank you 🥰

[@sharonobinna4855]

Thank you so much ma'am, I came all the way from instagram to watch this 😁, I'm so trying this 😋😋😋😍😍

[@assouankoffi9456]

Good job.

[@kbdreadz269]

I am planning to cook on Saturday for the first time.. I am a big fan on IG😍😍😍🇨🇲❤️❤️❤️❤️❤️❤️

[@abrahamadeyemi558]

Legit the best chef, I STAN!!!

[@melodyoluomachi6895]

Yummy. I'm salivating already. Thanks for sharing

[@ijay-uche]

I love your page😭😭😭❤️❤️. Thank you

[@estherakintelure9919]

I'm so preparing this today 😂😂😂....I like the word obstruction too😍

[@abibatusesay223]

Good

[@duuniskitchen1632]

I like egusi with eba...o maa n make sense bajestically

[@chinnychinny124]

Love your cooking pot

[@ayodamopeadedeji]

I had to come over to KZbin to search for this video.. Chef T, thank you once again.

[@diaryofakitchenlover]

Thank you ☺️

[@bellagold9678]

@@diaryofakitchenlover you did not add the locust beans

[@estellabenneth1632]

Pounded yam is the best I love this dish

[@tee_obi]

Thanks Chef T. I'd try this recipe when next I make egusi soup

[@patrickagori3537]

You can cook!

[@aprilmarcel6944]

I'm so making this 😁😁😁 pounded yam all the way

[@NIDE528]

Yummy

[@partycreationsbyeventdecor4655]

Thank you

[@Allpremiumvideos]

Much simpler than mine. I'm Namibian and love egusi soup. But I will still add pork trotter, tripe and maybe lamb to it since goat meat is expensive here. Will try this one next time.. Just saved your video and by the way this earned you a subscriber.. I'm going to look for white soup on your page but fresh yum is hard to get here.

[@assouankoffi9456]

You may start a goat farm!

[@glorioushome4907]

Absolutely delicious and yummy 😋 thanks for sharing 👍

[@clementgoodness9969]

Thanks for the recipe, I didn't see you use the locust beans

[@joyeromosele01]

God bless you ma 🥂

[@melodyoluomachi6895]

Please I love your cooking pot. Where can I get it?

[@Chinagorom_]

So easy and looks delicious. I did not see you add the locust bean

[@claraegbonwon]

Yummy. This with , pounded yam, please.

[@JohnGHenry-qt6lx]

Beautiful food, I ate it a lot in South Africa. Now I have moved to Zambia and I know where to buy Egusi but I can't find crayfish

[@cynthiaoliver8753]

Me can’t wait to finish my exams and cook this 😭🥺🥰🥰🥰🥰 I love it

[@Un_known_mod]

Cook and share with me please

[@akins3182]

Pepper mix, contains what exactly? 1 bell pepper, 1 scotch bonnet, we need to know how much of each ingredient is in the mix. Thanks

[@TheJade400]

You left out the iru..🤣🤣

[@WithLove-Roli]

Omooooo!!!! 👍🏼👍🏼❤️❤️❤️

[@patrickagori3537]

E really go Harvard

[@rosemaryehichoya3004]

It's pounded yam oo😁😁❤

[@esthertom6501]

Hello chef T thanks for the recipe the bell peppers is it red, yellow and green?

[@OmoOye027]

Try akpu with this Egusi next time and you would thank me

[@obimatthews603]

My next recipe 🎉🎉

[@ujorgrace7057]

you didn't add the iru?

[@omololaoluyemi1814]

Chef T, please where did the locust beans comes in?

[@Michaelkene]

It was actually what I was waiting for. But I think it goes in with the chicken stock

[@preciii6052]

Hello ma please I think you didn’t add the locust beans .. when should we add it ?

[@thetejufam]

Pounded Yam ooo. Even Fufu is better than Eva with Egusi

[@onao6104]

@diary of a kitchen lover - when did you add the locust beans?

[@giftworoma4729]

You forgot to add the iru

[@kyishasteward6250]

I think I added to much stock, what can I do to fix it? I want mines dry like yours

[@georgeihechukwu5938]

Did you put the Lucust beans cos I did not see it

[@queencelest4702]

Can I make this without the shellfish ingredients?

[@wendyoke7872]

Well done Chef T not to mention those calories 😂

[@bongjohtheresia4827]

Please can i substitute red bell pepper with green bell peppers??

[@AfricanTalesByNaza]

Yes, you can even add Carrot and green peas and a bit of sweet corn

[@bbalderston125]

OMG 🤪

[@abilinsell5923]

I love African food. I live in the UK when can I get the locus beans from etc ?

[@ritatimothy93]

Check any African store

[@excelchris9932]

Ma you didn’t add the locust beans, or did I miss that?

[@rosieposie6532]

👍🏼

[@goddessdivinebaby1532]

I'm 9 weeks pregnant and my bay wants egusi and fufu 😭 I'm hoping to.God I can learn because the plate is $17 and the place is 30 min away

[@queenie_the_virgo]

Our plates are $25. I just decided to buy ingredients and make it. My son enjoys this soup.

[@randykays5939]

Do you ever prepare egusi from pumpkin seeds? Maybe after Halloween?

[@jl2284123]

I want find international market In florida I don't think Walmart has all those ingredients

[@akinleyeolamide4958]

Pounded yam o

[@lifestylebyoma.1060]

It the pot for me

[@Coilykinkchick]

Hello! Ty for the video. How long does the egusi cook? The actual pumpkin seed, ho long once you add it to the soup? Please and thank you Hello. I can’t find egusi seeds so if 1. I use pumpkin seeds should they be raw? 2. And should the be salted or unsalted? Please and thank you

[@bolanleidowu9435]

Not sure if there is an alternative to egusi

[@okefikayo6426]

Mama T, You didn’t add the locust beans😁

[@noblecollins9549]

Who said Ghana Jollof?

[@justoviasmith834]

How is this soup? I thought soup has broth but she did say you can add more water or broth for your preference.

[@lauradempsey2703]

I'm Irish and I tried this today,but I didn't know the right amount of egusi to use

[@chiomaemmanuel7521]

The locust bean was not added

[@allimariam5213]

You didn't use the locust beans at all

[@thankgodsunday8461]

You did not tell us why you’re dropping the Egusi in lumps🥺

[@dimaandem9118]

You did not use the iru

[@MavingaKadi]

I think she forgot to use it as it was part of her ingredients she showed in the beginning

[@breelcsw1442]

It looked like that shrimp was not de-veined. This recipe looks fine but I do not eat meat. I look forward to a vegan option.

[@angie_alagoa]

You didn’t add the locust beans

[@jenniferugela6658]

Yeah she didn't. Noticed that too

[@JacquieAnyanwu]

I thought it was only me that noticed

[@JacquieAnyanwu]

I thought it was only me that noticed

[@id-10-terror7]

Locust beans?? What is that?

[@ifymichael2787]

I can imagine that the taste of the red oil or palm oil will over shadow the taste of every other ingredients.....the oil is a bit much

[@stechrecovery3825]

Fufu

[@dorcasonyinye7898]

This is Yoruba egusi

[@diaryofakitchenlover]

Any tribe can however make this 🙂

[@MichelleOgochukwuMadu]

Inspiration for Sunday lunch. Always the best! Well done again mama 💯👏🏾🧡

[@abrahamadeyemi558]

Legit the best chef, I STAN!!!

[@queencelest4702]

Can I make this without the shellfish ingredients?

[@beatriceadeogun6474]

Yes you can omit