The interesting process of how they used to bake surprised me.

Welcome to my bakery, where I demonstrate step by step how this exquisitely layered cake comes to life. This recipe, which I developed with a lot of love and care, brings a symphony of delicate sponge cake layers, a creamy pudding filling and an airy whipped cream topping to your cake plate.
In this video I take you on a detailed culinary journey in which I tell you how to achieve the perfect balance of ingredients and what subtleties need to be taken into account when baking. I'll show you the importance of handling the ingredients gently to ensure each layer has the ideal texture.
I put together this cake for you with a lot of patience and precision. It is my pleasure to explain the individual steps to you so that you too can bake this extraordinary treat at home.
I invite you to share your thoughts and your own experiences in the comments section. If you have any questions, please leave them below - I'll be happy to help and advise you.
For more inspiration and recipe ideas, subscribe to my channel and activate the bell so you don't miss a new video. Enjoy the video and look forward to the pleasure of pulling this cake out of your own oven soon.
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📋 INGREDIENTS:
Dough:
5 egg yolks
250 g sugar (1 1/4 cups)
150 ml vegetable oil (2/3 cup)
100 ml water (1/2 cup)
250 g all-purpose flour (2 cups)
2 teaspoons of baking soda
5 egg whites
pinch of salt
1 tbsp cocoa
Pudding:
80 g vanilla pudding powder or cornstarch (2/3 cup)
800 ml milk (3 1/3 cups)
2 tbsp sugar
Cream filling:
200 ml cream (3/4 cup)
2 tbsp vanillin sugar
400 g crème fraîche or 30% sour cream (1 3/4 cups)
Bake: 160°C (320°F) for 30 minutes in a fan oven
Baking pan diameter: 22 cm x 31 cm (9 x 12 inches)

[@vlastazaveska2491]

Tento recept znám je mě 73 let dělám ho vnoučatům děkuji za sdílení jste šikulka 👍🇵🇭🍀🫠

[@beimilyvan]

Thank you for all of your delicious fantasies over the red carpet! Congratulations Frau Anna, ❤

[@micaelasuarez7603]

Se ve ricooooo y tiene una pinta…. tiene que estar delicioso.. gracias por compartir… desde Bridgewater, Massachusetts…😋😋

[@user-bi3wo7xg8b]

Ещё один шедевр в Вашем исполнении! Спасибо, что делитесь с нами своими прекрасными рецептами!

[@Asian1626]

Wow what a beautiful piece !! Superly awesome👍👏 🙏.

[@sonjagraf9316]

Sieht súper fein aus.Dankeschön❤

[@user-ky4nm6gx6u]

Анечка! Спасибо! Я думаю вкус у пирога восхитительный! У вас всегда рецепты с изюминкой!❤

[@sallycrabtree7278]

Lovely. Tell me how do you stay so slim after baking all these delicious cakes lo,xx ❤

[@juanmanueldeabreu9430]

Que rico. Y muchas gracias por la receta

[@LillydeMontagne]

The Donau Wellen…. 🥰 my grandma used to make it. ❤️

[@s.senftl.3595]

Nein zur Donau Welle gehören noch Kirschen in den Kuchen 😉😁

[@LillydeMontagne]

Not necessarily where she came from (Western Prussia) and I remember that it was these wonderful quiet and quite complex stages of preparation as well. I love it. ☺️

[@lenialk3690]

Rețeta e forte făină felicitări, ai un păr forte frumos👏👏👏

[@polixeniagraf2636]

Danke sehr! ❤

[@mariadinamorferreira1088]

Simplesmente maravilhoso 😊❤

[@mahjoubataktouki7569]

merci ,c'-est super!

[@user-og3of5ne5r]

Здорово! Супер! Браво!

[@leticiamartinez7435]

Señora mia ,es un placer verla preparar estis pasteles tan ricos. Me gustan sus videos. FELICITACIONES ❤❤😘😘😍😍

[@elenavladareanu4224]

Arată super 😋😋😋🌹

[@rodicalisnianu4386]

Mulțumesc pentru rețetă!Multe felicitări din România!

[@nomecognome4995]

❤ brava!!! Ciao dall' Italia. Grazie

[@anunciaciongm8015]

Ooooh que pinta , tiene q estar riquísimo. Un saludo desde Barcelona (España )

[@jean-marccaudrelier17]

Qu'est-ce que çà va être bon et agréable a manger, un gâteau magnifique qu'il mérite d'être fait et goûter, a la sortie du four il est super.

[@felicia2167]

Superb ❤❤❤

[@user-xp5yj3yb7h]

Красота! Нарядно и вкусно 😋.

[@jolyfood8761]

Fantastic recipe 😋

[@evaballa]

Fantasztikus lett😊

[@user-ds5hv5cp8b]

Очень красивый пирог трёхслойный.🎂🧇🥧

[@salilsahani2721]

Danke :)

[@omarmenem]

Un arte de hacer repostería 😊

[@annemariefassnauer2158]

SO WUNDERSCHÖN DIESER KUCHEN 😊😊mmm❤🎉

[@ganiivanova9493]

Чудесна рецепта благодаря много

[@verka-pr5dn]

Moc pěkné 😊

[@darda1927]

Дуже вдячні за рецепт,а особливо за украінський переклад

[@evyemekleri3154]

Merhaba, pasta çok güzel oldu ellerıne sağlık 👍👍👍💯👏👏👏💯❤🌹

[@yemgntd9]

Harika gözüküyor güzel paylaşımınız için teşekkürler

[@helenap664]

Super ciacho dziękuję za bardzo ciekawy przepis i pozdrawiam

[@juliewest6114]

Look very delicious and tasty

[@jeanmichellouis4]

Merci cela ressemble à la recette de François Perret le cake marbré 🙏

[@user-hf7of7tl7q]

Какой классный рецепт,спасибо

[@user-vg1qu1kg5n]

עתה הקשבתי להרצאתך👂👀. תודה לך יקרה ❤🙏

[@antoniogravina7854]

Che delizia complimenti 👍👏👏

[@candicerunyon2762]

No, butter, only oil. This is impressive. All that gentle folding, I am sure the cake is very light, delicate and looks delicious 😋

[@fatmakara6889]

Mmm....😊 Je vais le faire demain

[@zelanina]

Dear Anna, Yesterday i made the cinnamon rolls what you baked last weak. They are so delicious. Thank you for the recipe. Todays recipe I'll make next weak. And just because i am pretty busy, i started to look for over the night dough. That means you make the yeast dough at night and bake it the next day. Have you ever tried that? Will you share some recipes with us? Thank you

[@Einfache-Rezepte]

Hey there! I'm so glad you enjoyed the cinnamon rolls! 😄 Making an overnight dough is a fantastic idea, especially if you're short on time. I haven't featured any recipes like that yet, but I'll definitely keep it in mind for future videos. Stay tuned! If you need any other tips or have requests, let me know. Happy baking! 🍞 - Anna 🥰

[@user-yq1fk7dl6k]

Speciale e delizioso penso squisito da gustare! 😊

[@2Lenila]

Malwieder ein tolles Video, so entspannend aber auch informativ! Ich werde das Rezept definitiv ausprobieren, meine Familie liebt diese Art von Kuchen. ❤️

[@Einfache-Rezepte]

Lass es mich wissen, wie es geklappt hat, wenn du das Rezept ausprobierst! Viel Spaß beim Backen! 🍰 - Anna 🥰

[@2Lenila]

@@Einfache-Rezepte Machs ich, vielen Dank! ❤️

[@user-pe9hm3si3y]

Безупречное исполнение простого рецепта, впрочем как всегда,прямо сейчас начинаю делать тортик и не сомневаюсь,что будет красиво и вкусно. Спасибо Хозяйке!🌹🌹🌹

[@user-pe9hm3si3y]

Испекла ,как и ожидала, вкусно и красиво, наличие пудинга исключает сухость теста. Рекомендую!

[@user-rk3sy4sh5b]

Если вы уже испекли,то скажите мне,как понять рецепт крема : 400 гр сметаны или 30- проц сметаны,- это как? Сметана и 30- проц,.сметана - в чем различие?​@@user-pe9hm3si3y

[@bisarihic8185]

Leka 😋👍Küchen 👍

[@nadinefrerks6457]

Sieht das lecker aus! Ich würde noch Kirschen auf dem Teig verteilen bevor der Pudding drauf kommt.

[@mamatata4784]

Salutări din România ❤

[@user-uz4mw3iq7x]

Terimakasih resepnya mad

[@user-bi2vy1jw9d]

Yummy ❤

[@ayseuctas1567]

Yarin yapacam inşâAllah. Evde bulunan malzemelerle böyle güzel pasta yapmayı severim.😊

[@ayseuctas1567]

Yaptın inanın süper bir pasta oldu. Herkese tavsiye ederim. Çok teşekkürler bu tarif için canım.🥰

[@Zendukai]

yummy

[@GregCurtin45]

I love your new kitchen and Bosch appliances. Definitely going to make that icing. I love that it is not too sweet. I do have one suggestion... normally, when dividing a batter in two if you add a dry ingredient you should add one or two Tbsp. of liquid. The chocolate part of the cake would come out drier and more dense according to this old recipe. Thank you for sharing your talents with us.

[@zelanina]

Yes. I always put a little bit of milk into it so it's not that dry

[@Einfache-Rezepte]

Hi there! Thank you so much for your kind words and for tuning in to my videos! 😊 I'm glad you're excited to try the icing, it's definitely a winner! 🍰 Ah, I appreciate the suggestion about adding some extra liquid when dividing the batter, that's a great tip! I'll keep that in mind for future recipes. Thanks for sharing your wisdom with us! 💪🏼 Remember, there's always room for experimentation in the kitchen. 😄 Keep enjoying cooking and stay tuned for more delicious recipes! - Anna 🥰

[@easy.baking]

Yummy

[@jakobn2913]

Tipp: Tu etwa ⅓ des Zuckers, evtl auch etwas mehr in den Eischnee, das macht ihn besser zum Unterheben und etwas stabiler (man muss ihn halt etwas länger schlagen). Sonst ein tolles Rezept.

[@nounouchebandit6064]

Oh lalaaaa, le pouce avant même de voir la vidéo 😽 Rien que les ingrédients déjà, super. Maintenant, je veux voir toutes les techniques (ce que j'adore) pour réaliser cette petite merveille😽🇫🇷 Je reviens après 😊😊 Merci me revoilà. Je connais ce gâteau, avec une autre technique que j'adore... Je suis un peu déçue, mais il doit être bon😽🇫🇷🇫🇷

[@Einfache-Rezepte]

Ne t'inquiète pas, même si la technique est différente de celle que tu connais, je suis sûre que le résultat sera délicieux ! 😽🇫🇷- Anna 🥰

[@nounouchebandit6064]

@@Einfache-Rezepte Merci beaucoup 👍🙏😽🇫🇷 Il est en train de cuire☺️ je vous donnerais le résultat 😽😽🇨🇵🌞

[@ganiivanova9493]

Чудесна рецепта благодаря много

[@ganiivanova9493]

❤️😘🌹

[@siertvanderwoude5060]

Hoi lieve Anna in je mooie nieuwe keuken bedankt voor je lekkere recept 😊😊😊😊. Het is een prachtige cake geworden ,dat kunnen wij wel aan jouw overlaten om voor ons zo'n lekkere cake te maken 😊😊😊😊. Lieve ❤groetjes ❤van ❤Petra ❤.

[@Einfache-Rezepte]

Hoi Petra!😊 Bedankt voor je lieve groetjes, het maakt mijn dag altijd heel bijzonder. Vriendelijke groeten van Anna 🥰

[@Hex04]

Ach irgendwie hat mir die alte Küche besser gefallen,der schöne Holztisch,es war irgendwie gemütlicher.Naja man gewöhnt sich dran

[@Einfache-Rezepte]

Oh, das kann ich verstehen! Aber Veränderungen bringen manchmal auch neue Möglichkeiten mit sich! 😊👍 - Anna 🥰

[@patriziabaldi4394]

13:33 ❤❤❤​@@Einfache-Rezepte

[@user-ho8br9cj6b]

@Einfache-Rezepte ☀️ Hallo Anna. Wie kann ich in deinen wunderbaren Rezepten das Öl ersetzen? Mit geschmolzener Butter oder Schmalz vielleicht? Ich vermeide alle Samenöle... bis auf Ölivenöl, Avocadoöl und Kokosöl. Diese sind aber für einen neutralen Geschmack im Kuchen eher ungeeignet

[@Einfache-Rezepte]

Hallo! 😊 Danke für deine Frage! Anstelle von Öl könntest du tatsächlich geschmolzene Butter oder Schmalz verwenden, um einen ähnlichen Geschmack und Textur zu erzielen. Sonst fallen mir momentan auch keine Alternativen mehr ein. 🍳🥄- Anna 🥰

[@user-ho8br9cj6b]

@@Einfache-Rezepte vielen lieben Dank dir 🍀

[@orlybilitch3355]

Не хотела бы я найти в своей тарелке длинный черный волос. Все-таки, при готовке волосы надо собирать!

[@EvaK7]

👍🏻

[@fatmakara6889]

Bonjour Anna , Je ne vois pas la différence entre crème et crème fraîche ?? 😊 Je voudrais faire ce gâteau délicieux mais je ne sais pas quelle crème acheter. En Belgique , crème et crème fraîche c'est pareil.

[@Einfache-Rezepte]

Bonjour! En fait, la crème fraîche a un goût plus riche et une texture plus épaisse que la crème normale. Bonne cuisine en Belgique! - Anna 🥰

[@fatmakara6889]

@@Einfache-Rezepte à oui , donc la crème fraîche c'est pour la pâtisserie (ici , c'est la bouteille rouge 😊) et la crème c'est plutôt culinaire (c'est la bouteille verte 😊) et la crème épaisse c'est tout à fait autre chose. . D'accord , j'ai supposé ainsi aussi , mais je me suis dit que je vais quand même demander car à la base tout les deux sont des crèmes. OK , un grand merci 😊 Anna . Bonne continuation.

[@moand7862]

Not a big baker, but I love watching people bake. Question, wouldn't this cake be OK without the baking soda? It seems that aerating the egg whites would be enough. Isn't that how you make a roll cake?

[@Einfache-Rezepte]

Hey there! That's a great question. Baking soda actually helps with the leavening process and gives the cake a lighter texture. Without it, the cake might turn out a bit denser. But hey, experimenting is always fun in the kitchen, so feel free to give it a go without the baking soda and see how it turns out! 🍰 Enjoy your baking adventures! - Anna 🥰

[@marcelaaltmanova4386]

🍵🍵🍓🍓

[@user-es5bo2ie4h]

Zzzzzz.....