Just add vinegar (9%), hardly anyone knows this secret! Homemade puff pastry

[@birgitk.2176]

Du bist einfach wunderbar und ich mag deine herrlichen Rezepte und die liebevolle Verarbeitung all der wertvollen Zutaten - es entspannt mich sehr dir zuzuschauen und : It feels like coming home 🤗😋! Ganz lieben Dank für deine unglaubliche Mühe ❤

[@toniabascal5546]

Está todo muy bien pero las medidas se les ha olvidado

[@mariarosacocina6149]

Las medidas estan en la caja de descripción

[@Einfache-Rezepte]

Herzlichen Dank! Es fühlt sich immer aufs neue unglaublich an, dass ich mit dem was ich liebe auch anderen helfen kann und unterhalte. 🥰

[@НаталияБориско-ж6ы]

Супер! ❤

[@irinewest5377]

​@@Einfache-Rezepteone remark, please, try with out vinegar because vinegar added when you used soda. Other than that not necessary. Thanks 👍

[@lauracapaldo1831]

I use to make these with my mother. She's 94 now and I still love to bake. Thank you.

[@rossross3502]

Hola! Me puedes decir que efecto hace el vinagre en la masa hojaldre? 😬 Gracias ❤️

[@ГалинаИстомина-ж2я]

Браво! Вы готовите слоеное тесто так,как написано в учебнике! И уксус добавляется по рецептуре(или другая кислота). Адачи!

[@BlumeHome70]

❤❤❤🎉Muito Obrigada por partilhar com todos nós deste mundo. 😘😘

[@iskrazamora7]

With you I always learn something new. You are very kind posting the best results. Definitely you are a natural baker. Good for you and family!

[@ЛюдмилаТимченко-ж8н]

Уверена, что это также вкусно как и видео снято завораживающе. Кулинар - МОЛОДЕЦ !!!

[@elisoeneolanda9448]

Meu Deus que coisa trabalhoso aja paciência misericórdia 😱 meus parabéns por você ser uma pessoa muito paciente 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

[@БеднаяЛиза-щ6б]

Хорошая работа. Что до уксуса,ещё в мое детство на уроках труда в школе мы пекли слоечки,уксус добавляли обязательно. Все новое- хорошо забытое старое 😊

[@bkdoerge9039]

First, I'm from Houston Texas, second, I've never tried to make puff pastry because I thought it was too hard. You've made it look easy in process, just time consuming. I have the time. Because of you, I will start making all the different types of breads and pastry you have shown me. THANK YOU !!!!!!!❤❤❤❤

[@BE74297]

Howdy, I´m from a non-woke part of California. I prefer organic eggs in our wholesome, old fashioned custard. (The corn starch looks um thick and gooey.) And I´m not into vegan. Additionally, in N. America all corn is GMO unless it´s labled organic (organically grown corn). See YT documentary, or the 5 min trailer: Genetic Roulette, GMOs damage all systems of the body. I am also very interested in trying the puff pastry recipe, since my mom or gram never taught me that one~! W/organic milk, since the cows are fed and treated so much better. MOOOOOOOOOO I love organic creamy cakes. Thank you to the maker for sharing your recipes

[@starrynight3363]

@@BE74297AND, please use organic BUTTER 🧈 🧈🧈... not puke 🤮 "margarine". Talk about mystery food.😊

[@VioletaAfricana...]

Faster and cheaper: buy it in the supermarket

[@brendamaldonado2373]

Muy buena receta, a mi me encanta usar vinagre la elasticidad en la masa es espectacular 👌, bendiciones 🙏🌹

[@emiliastefanescu3463]

Ce i drept e cam mult de ,,forjat, ,,la acest preparat dar mă uit la rezultat care este minunat și de apreciat!❤😊😊❤❤😊

[@user-sprut]

Приветик спасибо за вашу работу счастья здоровья любви благополучия Божьего Благословения 🙏🙏🙏 ❤️❤️❤️💯👍

[@GregCurtin45]

Very nice work in creating a short puff pastry. I've seen this recipe several times but never with the butter being smashed into flour first. That's a brilliant time saver and you are less likely to have butter leaking out the end.

[@bdok7607]

Ive seen butter+flour mix for croissant making. I was told that it makes chilled butter(+flour) slab pliable and less likely to break during lamination. Happy baking😊

[@samthuring2098]

Very nice puff pastry thankyou

[@marisedanogodoyrangel5106]

Me encantan tus recetas nunca me atreví con el hojaldre pero lo boy a hacer, solo una pregunta, cual es ese tipo de harina no la conozco, es la de fuerza ,de hacer pan?? Gracias

[@stellagaber2145]

Sei meravigliosa, ogni gesto, così delicato e professionale. Si vede che sei abituata a lavorare sodo. Starei ore a guardare i tuoi video, grazie di tutta la pazienza e la maestria che ci metti per fare questi dolci superlativi 👏🏻👏🏻👏🏻👏🏻

[@ИринаПетрова-л3ъ]

Вау, как вкусно! Спасибо! Вы меня вдохновили на создание такого шедевра!❤️👍

[@mariarosariaalessandro2900]

Sei bravissimo complimenti

[@reynamonroy6211]

Excelente receta 👏, deliciosa además 😋, gracias,se ven espectaculares 👌, saludos 😊❤️

[@mariannedottl2538]

Das sieht fantastisch aus!

[@julietteisanogle9571]

This took a lot of time to make the dough and you did an amazing job! I would personally use real butter instead of margarine for health sake. I'm sure these are delicious! Great video and maybe I'll try this some day. A++++++

[@BE74297]

She must be young, it takes time sometimes to learn what´s real and what´s not. Yes, real organic butter. And I prefer organic eggs in our old fashioned, wholesome custard. (The corn starch looks um thick and gooey.) Additionally, in N. America all corn is GMO unless it´s labled organic (organically grown corn). See YT documentary, or the 5 min trailer: Genetic Roulette, GMOs damage all systems of the body. I am very interested in trying the puff pastry recipe.

[@Malvaforest]

Спасибо Вам большое за рецепт.Испекла слойки,получились очень вкусные.Настоящее слоеное тесто,поднялось хорошо и много слоев.Теперь придется часто печь,родным очень слойки понравились.

[@Ynmedina626]

Bastante laborioso ese trabajo, la felicito

[@ИринаЧервинская-м1о]

Чудесный способ и, на мой взгляд ,не трудный, приготовления слоёного теста! БЛАГОДАРЮ ЗА РЕЦЕПТ!!!❤❤❤

[@mariivoneviana6553]

Maravilhosa!!!eu faço massa folhada,nunca usei vinagre,vou experimentar.Obrigada.Brasil-Brasilia 💐

[@delilahboa]

You’re so clever, the pastry looks amazing…….I’m going to try this method myself…..thank you for a great tutorial ❤……..as always ❤

[@ЕленаГомон-ц5э]

Спасибо большое, напомнили старинный рецепт. Так готовили наши терпеливые мамы. Это очень вкусно, попробую.

[@narjess_89]

I adore your recipes Thanks🌼🌼

[@НатальяЛобанцова-р5ш]

Доброе время суток, Уважаемая! Слоёное тесто никогда не делала, но люблю выпечку из него. Благодарю за рецепт. Попробую приготовить.💞

[@evgeniakazakova5756]

Ваш канал -атмосфера детства! Гармония во всем 😍Вы ,большая МОЛОДЕЦ!!!

[@stolmary]

Like the idea of the butter layer plus the usual flour layer merged and I will try the addition of😊 vinegar! Thanks for the lesson...❤

[@zouzouzouzette3949]

Merci beaucoup pour la merveilleuse recette

[@54gusnet]

UN gran trabajo!!! Felicitaciones desde ARGENTINA.

[@speedylegs3]

I can make both puff pastry and flaky pastry myself too. Plus a few other types of patisserie. I learned as a child and as I grew up . But thanks for sharing. Very enjoyable. X

[@sososara8241]

وصفة رائعة ولذيذة شعرت بالسرور عندما ذكرتي الفولاذ الدمشقي اتابعك من دمشق سوريا تحياتي لك🌺🌺💜💜

[@olgagonzalez-pe3tm]

Hola soy olga veo todas tus recetas me encatan son muy ricas gracias❤❤❤

[@mariolamastalerz8794]

Pani robi dzieła sztuki. Uwielbiam oglądać Pani filmy. Zawsze kupowałam gotowe ciasto francuskie ale teraz spróbuję zrobić sama, zainspirowana Pani prezentacją. Pozdrawiam serdecznie

[@lindafromcalifornia1155]

You took this to a new whole new level. I loved your comparison to this puff pastry to that of a ironsmith working on Damascus Steel. Your pastry looks delicious.

[@ondinapinto8446]

Internet plis,

[@marlilimongi9955]

Canoli...italiano

[@rosildagassner3824]

Realmente dá muito trabalho muitas dobras mas é compesador fazer este trabalho já fiz várias vezes parabés ficou lindo

[@OlgaGOnzalez-nj2wo]

Hola todas las recetas son fenomenales felicitaciones gracias

[@fatmakara6889]

Trop bon 😋 😋 mais difficile à faire , j ai envie d'essayer. Merci pour vos super recettes , l une plus bonne que les autres. 😊 😘 🌷

[@blancaliliapartidahernande419]

Jjaja como un herrero 😂 si la verdad que bien se siente saber que todo lo preparas tu, que sabes la calidad de la preparación!! Felicidades por tan bellas creaciones!!! Saludos cariñosos desde Guadalajara Jalisco México ❣️

[@tatianamontes5875]

Muchísimas gracias, excelente receta , bendiciones 🙏🙏

[@blancasusanaperezzarate3939]

❤Yo soy grande y ahora muy desesperada es mucho trabajo. Felicidades. EDO. DE MÉXICO.

[@blancasusanaperezzarate3939]

Se ven riquísimo.

[@ysbettmariacaraballo1796]

Hola soy de Venezuela 🇻🇪 y tengo poco tiempo siguiéndote pero me encanta tú trabajo estoy copiando para emprender con tus recetas gracias y Dios te siga bendiciendo ❤🇻🇪

[@dmg1866]

Reminding me of my Mum. She loved baking and I was always learning by her side. 💜

[@Седа-к3ъ]

Спасибо,было прияно наблюдать за вами,обязательно попробую,а тесто я сама готовлю,всего вам доброго!😊🎉

[@nancyfernandez6109]

Exquisito, muchas gracias. SALUDOS DESDE ESPAÑA.

[@anapaniagua5938]

Gracias gracias gracias por compartir tan rica receta si seguro q la hago se ve 😋😋😋 saludos desde Salta argentina 🇦🇷💋👌💋💋❤️❤️❤️❤️

[@soniafeijo7966]

Tentar imitar, até vou mas, duvido que consiga este resultado. É bem difícil dobrar tantas vezes, colocar na geladeira, retirar e repetir tantas vezes. Tem outras maravilhas que você faz e que são bem mais fáceis! Mas parabenizo voce e peço que Deus a abençoe! ❤

[@GloriaVerite]

Lloré viéndolos, me recordó mi infancia: En la panadería de mi barrio hacían unos parecidos y era el postre que anhelaba. Gracias!!!🙏💛💙♥️

[@vasiledinistrian6750]

Absolutely great recipe .Thank You So much !

[@marlenerielomedina5943]

Me encanta gracias por compartir tantas cosas ricas 👏👏 desde Cuba guantanamo 🇨🇺

[@ТетянаМартинова-м2е]

Дякую за чудовий рецепт приготування ! СУПЕР ТІСТЕЧКА ! ОБОВ'ЯЗКОВО ПРИГОТУЮ ! МИРУ , ЗЛАГОДИ, ДОБРОБУТУ ТА ТЕПЛА БАЖАЮ ВАМ ! 🤗💓🕊️🇺🇦💕💐🌻🌹

[@Людмила-ь4т6ю]

Спасибо за четкий подробный показ технологии изготовления ! До сих пор боялась взяться за приготовление очень любимых мною пирожных. Вы помогли моим мечтам осуществиться. Благо дарю ! Новосибирск

[@mailrackmaRY]

I watched this channel of puff pastry, & when I saw you put butter in half the flour, pop in fridge, & finish working on other half. Then you took butter/flour mix out of fridge, & you worked butter, & flour, mixture in. Well, I realised, none but you were the chef I wanted most to be like! You win! You are the of smartest chef on you tube. I'm shocked no one has ever figured that trick out before. By doing this one little step, & putting in fridge, each time, you let the gluten get longer, & make the puff padtry better. People like me that have always done it the longer way, we know how smart you are. people seeing puff pastry for first time by you, are getting the propler directions for first time, & dont realise how smart you are ti save us so much toil, & chances it may come out bad. Your process is fool prof. Blesd you Gid protect your hands, & brain, so we keep benifiting by yout tutorials.

[@Einfache-Rezepte]

Thank you so much for the comment, it was really heartwarming to read.🥰 Glad I could help!

[@jwiki1]

Looks delicious! Unfortunately I would never have time to make these.

[@veronicanavarrete7347]

Simplemente, deliciosos mmmmm y mmmmm, saludos desde Irapuato, Guanajuato México 😘👋☀️🤩😍

[@sharonjacobs4916]

I've never made pastry yet..watching this video and will definitely try it out...from South Africa thanks for sharing this .❤

[@Juana-zp2rm]

Excelente y deliciosos grsci Az

[@irinewest5377]

This is the way my Grandma did New Year evening cake 🎂 - delicious! And if you cut your dough on three pieces and continue your way then cut each in half and all after to bake. But pastry are looking much more beautiful ❤️

[@Einfache-Rezepte]

What a treat for New Year's 😋

[@Rorak12]

Riquísimo. Muchas gracias por la receta. Un cordial saludo desde ciudad de México.

[@connielane761]

Thank you for putting the American equivalents. I cant wait to try this recipe❤🎉

[@marilumata9158]

Me encanta ese pan gracias.bendiciones desde tijuana baja california

[@MyrnaM.Galiza]

Wooooow so perfect toget how to prepare a good puff pastry...many thanks to watch of you delicious homemade pastry.. May the Lord bless you,continue this simple and easiest way homemade pastry...ilove it so much.thank you so much.

[@joannrogers5959]

I am writing from the Caribbean Trinidad ihabe been trying this for years I have to watch over againtogey the feel of it they look so good an tempting

[@akhmedovmagomed-s.9849]

добрый вечер 🎉 вы так легко приготовили 👌я люблю с тестом заниматься но слоенного не готовила

[@henniezivkovic8784]

The result is amazing. Definitely should try this. Already looking for some time to find a easy puff pastry recipe but this seems gold. Thanks for sharing

[@glorianogueira4236]

Do Brasil São Paulo. Grata. Vou fazer pois tenho certeza wue ficou delicioso😊

[@doanvu7762]

I’m living in the Australia Sydney I like your pastry recipe thanks you very much

[@carmenlucilapelayo9597]

Excelente receta. Te felicito .🤗💖

[@lilyjustinianocruz3286]

gracias...muy buena la explicación escribo, desde Bolivia-Sudamerica

[@monicavinueza6876]

Wooooow se deliciosas tu receta lo haces ver todo tan simple en su preparación que se me antoja hacerlo inmediatamente mil gracias 😘😚😚 por compartir tus conocimientos de una manera tan generosa. BENDICIONES CON UN CARIÑOSO SALUDO.

[@Einfache-Rezepte]

¡Con mucho gusto! Te deseo los mejores saludos. 🥰

[@osvaldoanibaljuanin7986]

Desde Argentina!! Se ve riquísimo!! Muchísimas gracias!!

[@mariabarboza1792]

Rico...gracias por compartir desde Uruguay 🇺🇾

[@kiriaioulia]

Oh my gosh! Yes!!! This is JUST like a blacksmith making Damascus!!! Excellent!!!! I can't wait to share with my other baking friends your wonderful analogy!

[@Einfache-Rezepte]

🥰

[@jamesbattles3021]

Nice job, I've made puff -pastry many many times as a pastry chef and you have done a fine Job!

[@angelamariataurizanopere-gz5on]

Fabuloso, que elaboración, felicitaciones. Una delicia.

[@VixenElixir]

WOW 🤤 I’m hungry now, I never realised I actually need this recipe in my life until now!! ThankYou ❤❤❤ INSPIRATIONAL

[@maritzachavez105]

Te felicito se ven exquisitos y hace tu presentacion facil e impecable ❤

[@sissilady9651]

Grüße aus Deutschland 😊

[@CrispinaVidal]

Hola buenas tardes desde México 😊

[@ismaelgranado3789]

Exquisito, en Argentina se llaman Cañoncitos!!!!!!!!!

[@isabelg110]

😍😍😍😍😘😘😘Gracias por la receta, saludos cordiales desde Chile 🇨🇱

[@antonietamarquez8315]

Hola,sorprendente!!quedó delicioso haré el intento y espero queden más o menos gracias por compartir saludos desde México!!!

[@EsterEster1.2.3]

Merci pour la recette, ils sont très beaux vos cornets à la crème. Il manque juste un peu de neige dessus 😊

[@Thunderbird68-i2f]

One of my favourite desserts! Wonderful, thank you!

[@bohumilapraskova1609]

Sleduji Váše příspěvky 👍 Česká republika.

[@manoelabreu]

Faço igual a vc mas seguia o método convencional. Parabéns agradeço ! Sucesso . Sou do Brasil mas morei na Itália

[@Einfache-Rezepte]

Obrigada pelo apoio, fico feliz que tenha gostado! Sucesso também para você e suas receitas! 🌟👩‍🍳- Anna 🥰

[@juliza7170]

I remember making these with my mum and sister when we were kids. While the roast was in the oven on a Sunday we used to make all sorts of different cakes and pastries each week. I can never remember using vinegar in the pastry though, looks like it made a big difference. I'm gonna have to get baking again thanks for the inspiration

[@lilianagaitz3877]

Excelente 👌 👏👏👏🎉!!!!

[@AnnaLunka]

Arată farte bine . Mulțumesc .

[@KhalidaChaallal]

❤ c'est vraiment trooooooop délicieux et trooooooop bon je vous remercie infiniment chef pour vos recettes et suuuuurtout pour la pâte feuilletée

[@jaimeavila1318]

Muchas gracias. Voy a tratar de reproducirlo. Te ganaste mi like y mi suscripción. Desde Zacatecas, México.

[@johannaetrishamorgan6850]

Thanks for sharing this recipe appreciate looks delicious 😋

[@Moonmun1626]

😄perfectly used the geometry here 11:06 . I loved it🙏.

[@franciscomachado3331]

No conocía el secreto del vinagre, gracias. Un abrazo desde Caracas Venezuela

[@vaccaj9600]

항상 따라해봐요~~너무 맛있어서 식구들에게 점수 많이 땁니다. 귀한 레시피 보여주셔서 감사해요

[@debbiemccracken6821]

Great videos, thanks for your hard work, all the way from Canada.

[@LigiaFernandez-fd2dj]

Exelente felicitaciomes 🎉, cuantos salen con estas medidas que dio ,le agradesco su compartir 😊 gracias❤

[@ВалентинаГавриловна-ж5й]

Прекрасно, спасибо за рецепт ❤❤❤❤

[@anagomez9411]

Mamá era la q hacia masas de toda clase y riquísimas nunca probé otras como las que ella hacia desde Bolivia gracias intentaré hacer

[@foodrecipes105]

Its really amazing and wonderful recipe. It looks so delicious. Your cooking is really incredible and interesting.

[@anaemeliaborrego7655]

Una delicia que rica tú receta gracias por compartir 😊 espero poder hacerla pronto

[@nelidamunoz7185]

Hola muy bueno se ve riquísimo lo voy a ser!! Desde Argentina besos 😘😘😘😘😘😘