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One of the interesting fact is almond tofu is not made from common almond but apricot seeds (which are named as “杏仁” in Chinese). Almond tofu is the ideal dessert for summer because it is super beneficial to lung. It is also widely loved because of the melt in mouth texture.
This is a super tender version. If you want a firmer version, you can use 8g agar.
Ingredients
1/2 cup sweet apricot Kernel , pre-soaked in the previous day in fridge
2 cups water for apricot seed milk
2 cups milk
6 g agar agar , I use strips this time
1 cup water , for cooking the agar
1/4 cup crystal sugar , can create a very faint sweetness, or more if needed (adjust based on how the dessert is served)
Serving with sweet-scented osmanthus
1 tbsp. osmanthus syrup
1 cup hot water