This is amazing! This is great for people who either can't get any nearby, or love making things from scratch. Keep up the amazing work!
@ElaineLuo4 жыл бұрын
Thanks Allegra!
@purplethumb78872 жыл бұрын
Wow! That's a lot of work to make potato starch, but I really appreciate the detailed instructions in case I ever need to make some. Thank you for an excellent video!
@andreasfett64154 жыл бұрын
Hey Elaine, nice to hear your voice :-) Seriously, I think you should do that for the more complex recipes more often. It really helps to understand things better.
@ElaineLuo4 жыл бұрын
Andreas, I am still practicing for better explanation. Thanks!!
@skywriter43082 жыл бұрын
I've adapted this method now to making hash browns with regular potatoes. Not only is it less wasteful than simply draining off the "potato water", but the hash browns cook much better because of the more thorough starch removal.
@Pattwon2 жыл бұрын
Thank you for the easy-to-understand video, very helpful. Really enjoy your presentation.
@Northwest-Trader Жыл бұрын
Thanks for the quick, concise, and well explained video!!
@edgarazevedo13063 жыл бұрын
This looks just how our indigenous people 🇧🇷 use to extract tapioca (the starch) and tucupi (the yellow fermented liquid) from Manihot esculenta (Mandioca, Macaxeira, Yuca, Cassava) With the tapioca we tend make a thousand different dishes in Brazil. From cheese breads to tacacá soup.
@sharonkour97213 жыл бұрын
I have been wanting to make this for other stuff just want to please ask if i want to turn it into dough for making noodles do i add corn starch to it and cold water please. Also can i dry with normal air ans leave it out till i get the thick white block powder please. Is then called lotus powder or is different Thank you luv ur method
@bobbun96303 жыл бұрын
Just guessing here... If you were to grow your own sweet potatoes for this, the yield might be higher if you didn't cure the roots. Curing converts some of the starch to sugar, giving a sweeter potato for eating, but converting insoluble starch into sugar that would go away in the rinse process.
@OGMTANK2 ай бұрын
thanks for the recipe is so easy, what to do with the starchless blended sweet potato?
@kconrad58934 жыл бұрын
How fascinating! I had no idea you could make your own starch at home.
@alwaysshae09 Жыл бұрын
Made This!!thanks for the how to!!!!
@geeljireoomaar614020 күн бұрын
thanks very much I really enjoyed your video
@ElaineLuo20 күн бұрын
Thank you, you are soso sweet ☺
@karenayoungchee4103 жыл бұрын
What do u do with the sweet potato after extracting the starch? Can flour be made with it?
@ThePinkBinks2 жыл бұрын
Yes. Dry it and grind and sieve it and it’s flour.
@zaniyahvictorious2226 ай бұрын
thank you!
@annatolikussun90714 жыл бұрын
Thank you
@cynthiastandley57422 жыл бұрын
Is there anything to do with the sweet potato residue?
@idittaibi17572 жыл бұрын
Thanks, I thought it would be easier 🙈🥶😅🤯
@devyanim39142 жыл бұрын
Great efforts 👏. Will you plz tell the quantity, how much potatoes convert into how much starch?
@tuiyastudio44632 жыл бұрын
Thank you!
@michaelpardue88322 жыл бұрын
Thanks have try that
@jenniec.69512 жыл бұрын
Great video I have a question it is taste sweet? Because all color gone I have that question😁
@amandachimdi9784 Жыл бұрын
Wow, great. So you can now use it and bake bread, meatpie cake and so many things
@trillcanada3 жыл бұрын
This is awesome! Thanks!
@DianeH20384 жыл бұрын
this is so cool! thank you, Elaine.
@zasddsaf4 жыл бұрын
Finally I know!
@abirsanoussi64773 жыл бұрын
Thank you 👍👍👍
@rosejohnson40924 жыл бұрын
Thank you so much
@AbdulAhad140883 жыл бұрын
good work 😊
@sandejames6696 Жыл бұрын
What can those residues be used for?
@RaechelleJ4 жыл бұрын
Thanks for this video
@chateaxublue4 жыл бұрын
Very useful. Thank you
@TheSquirreless4 жыл бұрын
Thanks you!!! Off to the mancave........got amalaze?
@no_chefs_here31944 жыл бұрын
wow!! home-made starch!!
@raneemasad35364 жыл бұрын
Wow! This is amazing! Thank you
@iforsmartkitchen3424 жыл бұрын
Amazing recipe 👍👍👌. New subscriber
@ElaineLuo4 жыл бұрын
Thanks!
@frankmacalino53904 жыл бұрын
thank you
@chaitubiotek4 жыл бұрын
Where do we use it. Subscriber from india
@cloydlavictoria90624 жыл бұрын
noodles and baking
@fuadjanmohamed3224 жыл бұрын
Excellent
@theomesh23084 жыл бұрын
Thank you.👍
@dewam15993 жыл бұрын
Elaine Luo love your Video
@SG-wq4rm3 жыл бұрын
So much work. Can we buy these noodles at home? Are they healthy for you?
@sukhino44754 жыл бұрын
Your diction is good, can you help me with few Chinese recipes where no translation is available ?
@batatchudo4 жыл бұрын
Здорово, а что потом из крахмала готовите, где можно посмотреть?
@AmazeingPhotography4 жыл бұрын
Is it the same technique with 'regular' potatoes? :)
@ElaineLuo4 жыл бұрын
Yes.
@AmazeingPhotography4 жыл бұрын
@@ElaineLuo thank you :)
@martinaklaskova49504 жыл бұрын
I am wondering, how do you make sweet potato starch noodles from it? Can you make a recipe? :)
@ElaineLuo4 жыл бұрын
Yes, I plan a collection of recipes using sweet potato starch. Stay returnning.
@Saltbushbill13 жыл бұрын
Thank you so much for the technique and recipe - Oyster omelette this weekend :)
@eb22594 жыл бұрын
Hi, thanks for this. just wanted to ask what you did with the residue? did you just throw it out? or can it be used for something else? thanks again
@ElaineLuo4 жыл бұрын
I discard it directly. We usually gave this to our poultries when I was young. I am not sure how to use it now.
@eb22594 жыл бұрын
@@ElaineLuo Thanks... will try to see what else may be done. :)
@sukhino44754 жыл бұрын
This can be used as snax with little preparation, it has fibre,free of starch ,even diabetics can eat.
@garendasosro36864 жыл бұрын
@@sukhino4475 Would you be going to make a video for making snack?
@sukhino44754 жыл бұрын
There are two ways of using the residue. One is the water alone, the solid waste, or both mixed together. They are fibrous, add mass to your food,free of starch,do good for diabetics. Put all of them together, add grated green chillies,ginger, little semolina,salt, finely chopped shallots, allow to rest. It has to be a thick pancake batter like consistency. If not add wheat flour .A dash of yoghurt adds natural fermentation. You can make round pan cakes on a hot tawa,with seasame oil around it,be gentle. 2. To this mix of solid and liquid residue, allow it to cook on thick bottomed vessel, on a slow fire to allow it to thicken. You can add teracle of palm sugar or crystal sugar, season it with dry ginger powder,cardamom, and roasted cummin powder. Add a cup of coconut milk ,simmer and remove. A healthy drink.
@abc-ex2ls4 жыл бұрын
Is sweet potato starch same with sweet potato flour?
@Flbari2 жыл бұрын
No
@ИннаЯнкилевич Жыл бұрын
😊❤❤😊
@medinagul68424 жыл бұрын
👍👍👍
@duncanmit53073 жыл бұрын
💜💜💜💜💜💜👍👍👍👍👍
@shanewhite3523 жыл бұрын
"Sex for watching, see you next time" : nice accent