The Best Method to Make Potato flour at Home || No Discolouration

[@Globalfoodbook1]

Check out this video on how to process corn 🌽 pap kzbin.info/www/bejne/nJawlmyNpL6emsUsi=gmQfklKRjJJPxbHF

[@hk2read]

Thank you for the short and precise instructions from A to Z. Other videos were ridiculously complicated or used processed ingredients. Your video rocks!

[@Globalfoodbook1]

Oh, thank you so much for your kind words and compliments. I’m glad you find my video helpful. Feel free to watch other interesting food processing videos on my channel.

[@olayiwolaibukun1233]

I so appreciate this potato processing, thank you, looking forward to more of this.

[@Globalfoodbook1]

Thank you. We have tons of food processing videos, feel free to check them out via kzbin.info/aero/PLtnL-QhLiy8ri2-5AJb8s7DwRXHK-D9rE&si=uUT3-SZ91j8s4-WY

[@cindyrasley627]

EXCELLENT VIDEO ! ❤❤❤❤❤❤will be doing this soon !

[@Globalfoodbook1]

Thank you. Sure give it a try

[@Globalfoodbook1]

How to make oat flour at home kzbin.info/www/bejne/aqaai3tnq9unZ7c

[@mathildamoganedi7706]

May God, my sister, your video was straight to the point. The flour also shows clear white.

[@Globalfoodbook1]

Glad you found my video helpful. Thanks for your kind words

[@zellalaing5439]

This is such a great video, simple, clear, perfect ❤

[@Globalfoodbook1]

Thank you 🙏

[@Globalfoodbook1]

The BEST way to season a WOK kzbin.info/www/bejne/fIC4np1_gp6cec0

[@destinethomaschituru9886]

Where can I get the slicer pls

[@Globalfoodbook1]

How to make date syrup at home kzbin.info/www/bejne/fnSyh6qHrNKLmck

[@TheMaddVanner]

OMG I want that slicer!!

[@Globalfoodbook1]

Go for it

[@Ron05ruth]

I have it ma,on pre-order

[@ebyemordi3185]

How can I get this slicer?

[@rosemariefernandes6600]

Thank you for such a great idea

[@Globalfoodbook1]

You are welcome

[@SundayAbelOlaleye-ux5zi]

Very Good teaching. Thank you

[@Globalfoodbook1]

Thanks for watching

[@ivenotalent]

wonderful 😊 I'm gonna try it,I have a lot of potatoes that are old and I wanna try making potato powder

[@Globalfoodbook1]

Please do give it a try and let us know how it turns out

[@ioanagan6779]

Great video, thanks for sharing! 🍀🙂

[@Globalfoodbook1]

You are welcome. Thanks for watching

[@jeetm7102]

Amazing. Thx for sharing 🙏🙏

[@Globalfoodbook1]

You are welcome. Thanks for watching

[@fellponylady]

I always wondered how this was done! Thank you.

[@Globalfoodbook1]

You are welcome

[@collowood]

Just scribed to your channel love your videos so far. Thanks keep them coming.

[@Globalfoodbook1]

Oh, thank you so much for your kind words and for subscribing. Definitely, we have more interesting contents on the pipeline so stay tuned.

[@ruthuku]

thank you for this recipe

[@Globalfoodbook1]

You are welcome

[@sivareddybusireddy4159]

Very nice explaining

[@Globalfoodbook1]

Thank you

[@ElbinKwamboka]

Thanks for sharing

[@Globalfoodbook1]

It’s my pleasure. Thanks for your compliments

[@jeanchery7246]

Great teaching 👍

[@Globalfoodbook1]

Thanks 🙏

[@walkingwithtamson]

Very nice! Will need to try it 😊

[@Globalfoodbook1]

Thanks. Sure, give it a try and let me know how it goes.

[@yoyonop]

Great video!! Thanks for sharing this ;) btw, how many grams of fresh potato you used to get flour 184gram, thank you!

[@Globalfoodbook1]

You are welcome. Sorry I didn’t weigh the fresh potatoes before processing but you can give it a try.

[@chizobaassumpta2332]

Hi thanks for shearing pls can we use it in making swallow

[@Globalfoodbook1]

Hello, it’s my pleasure to share. You can adopt the method I used in this video to make the swallow kzbin.info/www/bejne/p33Iq2ifad6rmMk

[@jocelynchoice6348]

Thank you for sharing 🇵🇭

[@Globalfoodbook1]

It’s my pleasure

[@786fatimascooking7]

Good job

[@Globalfoodbook1]

Thanks 🙏

[@LauraSmith-f5t]

Am in Nigeria i need tjis manual slicer please thanks for the video

[@Globalfoodbook1]

You are welcome. the slicer can be found in markets

[@jacksprat429]

Thank you for a well presented, and excellent video. Well done. ⭐️⭐️⭐️⭐️⭐️

[@Globalfoodbook1]

Thank you so much! Highly appreciated!

[@muhammaduzairbhatti8831]

where can i buy that food Dehydrator?

[@Globalfoodbook1]

Walmart or Amazon

[@ChukwuwikeAugustine]

Will try this

[@Globalfoodbook1]

Go for it

[@W0ndaze]

Straight to the point! I love it🥰. Please where did you get the slicer?

[@Globalfoodbook1]

Thanks for the compliments. Slicer was from Walmart

[@Ron05ruth]

I sell it on pre-order

[@endrawaskito7794]

Thanx you so inspiratif

[@Globalfoodbook1]

Thanks for watching

[@TheresaKWion]

Thank you very much.can the potato chips be dried under the sun?

[@Globalfoodbook1]

You are welcome. Yes you can dry the chips under the sun

[@MJ-kl9lm]

Informative video 👍

[@Globalfoodbook1]

Thank you 🙏

[@eclectictreasures955]

Wow! Thanks

[@Globalfoodbook1]

You are welcome

[@norkabriceno6948]

Wuaooo excelente explicación.. Me.puedes decir.Cuánto tiempo dura la.harina???

[@Globalfoodbook1]

Over 1 year

[@PakistaniZaini]

Amazing recipe 👌👌

[@Globalfoodbook1]

Thanks 🙏

[@ajmalshahagha]

Really nice.

[@Globalfoodbook1]

Thanks 🙏

[@alifaqi6674]

thank you very much

[@Globalfoodbook1]

You are welcome

[@preyegodgift9998]

Nice one Pls where can I get your potatoes cutter

[@Globalfoodbook1]

Amazon or the market

[@comfortibrahim3445]

Can one use this process for ßweet potatos ?

[@Globalfoodbook1]

Here is the video on how to process sweet potatoes flour kzbin.info/www/bejne/eJKtmGuiftVosMksi=SKpu4ypjLG9_H1c7

[@therapist_keef]

Also, can I use this powder to make potato fufu?

[@Globalfoodbook1]

Yes you can but you will need to do that with hot boiling water

[@veronalaws8420]

Where did you get the potato slicer

[@Globalfoodbook1]

From shoppersplus

[@dewiams8124]

What's the name of your dehydrator and blender thank you

[@Globalfoodbook1]

Salton dehydrator and Vitamix A3500

[@miraskitchen9915]

Nice one

[@Globalfoodbook1]

Thanks 🙏

[@randybird9979]

can you use this in potato flake sourdough bread starter, store bought flakes have so much preservative in them they kill the years and you get a bad second rise, I been thinking about trying something like this to see if they will work in potato bread starter

[@Globalfoodbook1]

I haven’t tried it but you can give it a shot.

[@anadiflorence]

Thank you so much my darling

[@Globalfoodbook1]

My pleasure. Thank you

[@geetapeehoo811]

How to use it

[@Globalfoodbook1]

The uses are displayed at the end of the video

[@jadesoladaramola8844]

Can I use sweet potato too?

[@Globalfoodbook1]

Yes you can

[@sushilmanandhar237]

Thank you, how long does it take to hydrate the potato? THANKS

[@Globalfoodbook1]

12 hrs depending on the temperature and quantity

[@oyerinderukayat5161]

Can I use sweet potato to make a potato flour

[@Globalfoodbook1]

Yes you can but the method of production is different. I have the video for processing sweet potato flour but haven’t uploaded it yet. If you subscribe to my channel and turn on your notification bell, you will be notified once the video is up. It might be up by this weekend tentatively.

[@oyerinderukayat5161]

@@Globalfoodbook1 thnk you ma. I already subscribe to the channel, your videos are topnotch

[@Globalfoodbook1]

@@oyerinderukayat5161 Thank you sweetie. I do appreciate your kind words and I wish you the very best in your endeavours! Here is the video on how to make sweet potato flour at home kzbin.info/www/bejne/eJKtmGuiftVosMk I published this video this weekend specifically because of you. Otherwise, I had other videos in mind to publish. So, watch and enjoy!

[@hollarmy7643]

Thanks ma. Please what is the name what ypu you in peeling and slicing it ma?

[@fragrancedeparadiso443]

You're blessed

[@Globalfoodbook1]

Amen and you too

[@amarachimodozie5445]

Is it Irish potato that you used

[@Globalfoodbook1]

Yes

[@AkinlotanTomikeJustina]

Can't we dry with out boiling?

[@Globalfoodbook1]

It will change color

[@aaucpatidar6690]

Can you please make a video of making products from this flour like Bread, Poori and other products because I tried and got a high oil absorption, sogginess issue, and bad background taste in making Poori or other fried items and for bread, no rising property was found in this flour.

[@sipolash4171]

The issues you’ve encountered-high oil absorption, sogginess, unpleasant taste, and lack of rising properties-are likely due to the starch-heavy composition and lack of gluten or suitable binding properties. Here’s how you can improve 1. After boiling and cooling the potatoes, rinse thoroughly to remove excess starch. Starch can contribute to the bad background taste. 2. Potato flour alone lacks gluten, which is essential for bread rising and reducing oil absorption. Consider mixing your potato flour with gluten-containing flour (like wheat flour) or use gluten substitutes like xanthan gum for a gluten-free version. Suggested mix: 70% wheat flour, 30% potato flour for bread or fried items. Incorporate vital wheat gluten if gluten-free isn’t a priority. If it is, use xanthan gum or psyllium husk as a binder to improve structure and elasticity in your dough.

[@aaucpatidar6690]

@@sipolash4171 Thank you for reverting back to me can you please suggest the ratio of potato flour and xanthan gum or psyllium husk for making gluten-free bread and for fried items which gluten-free alternate is perfect with potato flour in less oil absorption.

[@Globalfoodbook1]

Many thanks for your contributions. You got it spot on. 😍

[@ojisama1510]

👍👍👍Good

[@Globalfoodbook1]

Thanks

[@Ron05ruth]

Can we use oven?

[@Globalfoodbook1]

I haven’t tried it in an oven but if you must use oven, use the lowest temperature

[@elisabetharanka9936]

Why parboiling before drying it?

[@Globalfoodbook1]

To prevent discolouration

[@cookandbakewithpriya]

Great

[@Globalfoodbook1]

Thanks

[@osamaj1517]

Very goog

[@Globalfoodbook1]

Thanks for watching

[@betterjm]

What a wonderful video! New subscriber! Can you please Tell me where I can purchase that slicer? What is the name also? Thank you!

[@Globalfoodbook1]

Thanks for your compliments and for subscribing. It’s the Starfrit slicer and you can buy it online directly from the company, Walmart or via Amazon.

[@joanoge629]

Please what is the use of this potato flour please ma'am

[@Globalfoodbook1]

Uses of potato flour * Potato flour can be used in gluten-free cooking. * It can be used as a substitute for wheat flour while baking. * It can be used for baking muffins, bread, cookies, cakes, etc. * It can be used as a thickener for smoother sauces, gravies and soups.

[@joanoge629]

@@Globalfoodbook1 Wow thank you so much for this

[@Globalfoodbook1]

@@joanoge629 You are welcome

[@heidigronke7378]

Hello. Love your videos. I'm starting to do more of this type of work at home. What blender do you use?

[@Globalfoodbook1]

Hello, thanks for your kind words. The blender used is Vitamix A3500 Blender: amzn.to/35fA5O6​​​​

[@darshendrakumar980]

How to use it? Kisprakar ka food item banega

[@Globalfoodbook1]

For baking, used as a thickener and for making fufu

[@donnanorris1255]

Do you have the directions written down? I cant find them to print

[@Globalfoodbook1]

No I don’t have the directions written down

[@amariahisrael3356]

How long can it last?

[@Globalfoodbook1]

Over a year if properly processed

[@noviafx3100]

May i ask How many potatoes that you use? Thank you

[@Globalfoodbook1]

Hello, I used 3 potatoes in this video but you can use as many potatoes as you want. Thanks for watching and feel free to share the video.

[@noviafx3100]

@@Globalfoodbook1 okay thank you, and do you add citric acid to the water? or just regular water?

[@Globalfoodbook1]

@@noviafx3100 You are welcome. I use just regular water. But do ensure that the potatoes remain in water once peeled to avoid discolouration. Best regards.

[@mrsilverwolf9150]

I absolutely love the food slicer you have where did you get it

[@Globalfoodbook1]

Thank you. It’s Starfrit slicer and you can get it on their website, Amazon or Walmart.

[@cornelorcremonaprimrose4347]

Thank you for your video!! I’ll ask for this slicer for Christmas and I’ll be making more potatoe flour in no time. Looks like a nicer slicer for making homemade potatoes chips in lard too! 😊

[@Globalfoodbook1]

@@cornelorcremonaprimrose4347 Thanks for your compliments. Yes, the slicer is a good one so get it if you can. Best wishes!

[@janicejohnson7931]

@@cornelorcremonaprimrose4347 m

[@Its_me_umaya]

Is it use for face or not?

[@Globalfoodbook1]

It’s edible. I don’t know about face

[@Its_me_umaya]

@@Globalfoodbook1 ok thanku 😍

[@VictoriaElemure]

Nothing dis ur blender doesn't grind. Lovely.

[@Globalfoodbook1]

Absolutely 😂🤣

[@therapist_keef]

Thanks so much for your videos. I recently found you channel. Why do we need to boil the potatoes before dehydrating?

[@Globalfoodbook1]

You are welcome and I’m glad you find my videos helpful. You boil the potatoes to prevent discolouration

[@sukhino4475]

@@Globalfoodbook1 soak them in alum water before boiling it gives pure white

[@sukhino4475]

@@Globalfoodbook1 we Sun dry these chips ,adding water in the boiling water,which can be stored abd used for frying.

[@drrahilakurdi5943]

Naic ❤❤❤

[@Globalfoodbook1]

Thanks

[@LaurieGodin-Dannat]

are other vegetable flours as easy to make?

[@Globalfoodbook1]

Sure. And I have tons of other types of flour on my channel just search. For example rice flour kzbin.info/www/bejne/rnibnIV7hKqnlbs There are also plantain flour, banana flour, sorghum flour, buckwheat flour etc on my channel. Just search

[@nikolaosdamianidis5604]

Hello nice job Please can you tell me from how many grams potato do you take 184 grams potato flour?

[@Globalfoodbook1]

Hello 👋 thanks for your compliments. I only used the 3 potatoes shown in the video. Unfortunately, I didn’t measure them to find out their weight. So the 3 potatoes weighed 184grams

[@nikolaosdamianidis5604]

@@Globalfoodbook1 thank you very much for the quick reply Yes a have see (and read sameone else the question ) but idint find sameting about the quantity of the potato If can you remember from about the size of the potato you have used it is about 350 to 450 grams?

[@Globalfoodbook1]

@@nikolaosdamianidis5604 Unfortunately, I didn't weigh the potatoes I used. I used only 3 big potatoes.

[@Globalfoodbook1]

Approximately 5 to 6kg of raw potatoes give 1kg of potato flour

[@aaucpatidar6690]

You can get apx. 930gm potato flour from 6kg potatoes.

[@thanabalasingambala7543]

This potato flour can make which dish item mam

[@Globalfoodbook1]

I’ve shown the uses of the flour at the end of the video.

[@thanabalasingambala7543]

Thanks mam

[@MumsKitchen123]

Wow so amazing 🌹 thanks for sharing

[@Globalfoodbook1]

Thanks for watching

[@julianapollyn8341]

Is this sweet potatoes or Irish potatoes?

[@Globalfoodbook1]

Irish

[@julianapollyn8341]

@@Globalfoodbook1 okay

[@Globalfoodbook1]

@@julianapollyn8341 Here is the video on how to make sweet potato flour at home kzbin.info/www/bejne/eJKtmGuiftVosMk

[@julianapollyn8341]

@@Globalfoodbook1 smiling thank you 😊 I feel like just kissing you right now 😌👄👄💋💋💋💋💋💋💋

[@Globalfoodbook1]

@@julianapollyn8341 😂😁 I've accepted your virtual kisses, thank you. Wishing you the very best in your endeavours!

[@mrhindalkoa]

What is difference between potato starch and potato flore Where we use them And are we use potato flore in place of potato starch?

[@Globalfoodbook1]

The methods of production are different. Here is the video on how to make potato starch kzbin.info/www/bejne/rnixYp6bo6yDps0 They can be used for the same purpose or for different purposes depending on what you want to use each one for.

[@fatimaayo6434]

Sweet or Irish potatoes, please ?

[@Globalfoodbook1]

This is Irish potato. Here is the video of sweet potato kzbin.info/www/bejne/eJKtmGuiftVosMksi=tCh2Bk-slvfJTsOp

[@georgesmith4509]

very helpful video (the music was unnecessary or at least quiet)

[@Globalfoodbook1]

Thanks for watching

[@Rollwithit699]

Yes, procedure and video was great, but music was too "busy"...had to turn it down. Thanks!

[@cheukyanna7987]

Is it ok not to boiled?

[@Globalfoodbook1]

Not boiling it will cause discolouration of the flour.

[@lifeisgood-victoria796]

Put a cling wrap on top of container, powder will not get into the cover.

[@Globalfoodbook1]

Thanks for the suggestion

[@temitopeolajide2121]

Can I use air-dried if didn't be dehydrator at home

[@Globalfoodbook1]

Try it and see if it works

[@zainabbangura3318]

🙏💕💕🙏👍💖💖

[@Globalfoodbook1]

Thanks 🙏

[@luffee1]

Can be dried in the microwave? ‏‪

[@Globalfoodbook1]

Not sure if that’s gonna work

[@fatumachari2581]

What the name of the white powder

[@Globalfoodbook1]

Potato flour

[@liligh]

Why cook them first?

[@Globalfoodbook1]

To prevent discolouration

[@NathanZar]

Better sun dry them.12 hours on food dehydrator is too much. Electricity expensive nowadays.

[@Globalfoodbook1]

Go for the option that works best for you. Not all continents experience sunlight throughout the year.

[@manzenshaaegis8783]

That many potatoes made less than 200 g...? That's crazy

[@Globalfoodbook1]

Give it a try

[@housewife3]

All plants are 80-90% water

[@nishaisidore4424]

Shall we give to the 7 month baby

[@Globalfoodbook1]

From 6 months, baby can eat any food except honey

[@BipolarPumpkin]

She has seperate tools for potatoes

[@Globalfoodbook1]

Interesting

[@Muimui0301]

Like

[@Globalfoodbook1]

Thanks

[@DaZebraffe]

I'm sorry, but why did you bother to blanch the potatoes before you started drying them? The usual reason is to make your dried thing last longer, but when you take them out of the dehydrator while they're still wet enough that most of them are sticking together, your flour's going to be *much* too wet to stay viable for very long at all.

[@Globalfoodbook1]

Blanching prevents the potatoes from discolouring. No, the dried potatoes taken out from the dehydrator were not wet but thoroughly dried. You might want to consider watching the video again and read the subtitles attached.

[@ozochinafaustinac.8779]

Thank you very very much I have help me alot now Please can i use sweet potatoes in place of Irish potatoes? Thanks

[@Globalfoodbook1]

You are welcome. Of course there is sweet potato flour but the method of processing it is different from that of Irish video. Here is the video kzbin.info/www/bejne/eJKtmGuiftVosMksi=i7owOLKGmwZ8V1Jv @@ozochinafaustinac.8779

[@lifechanger957]

how to make gluten potato flour please reply

[@Globalfoodbook1]

Will look into it

[@lifechanger957]

@@Globalfoodbook1 sorry I did a mistake its gluten potato flour not gluten free as potato flour is already gluten free

[@magui831]

Do we have to boil it? I would like to do it with the skin, to give it the brownish color

[@Globalfoodbook1]

Boiling prevents discolouration

[@akinsolu1741]

Great

[@Globalfoodbook1]

Thanks