How to make 2 ingredients potato flour using 3 different techniques | potato fufu flour.

[@HappyliciousSeries]

Choi nnem why are you just releasing this expo now? I always leave potatoes until they go bad🙈 But thank God it won't anymore 😂 Thanks sis and I've missed you sha 😂

[@joyfulcook]

Not anymore at least. 💃🏻 I missed you too ♥️♥️♥️

[@SPrincessbeneficialknowledge]

Same my potatoes are nomally left.

[@favourchibuokem3748]

You can try blanching the potato in warm water (45-50°C) for about 5 minutes after peeling next time. This will prevent the oxidative discolouration that occurred during dehydration. Cool in cool running water right after blanching so the potato doesn’t get cooked.

[@juditheke6445]

❤

[@daviechakwangasha5730]

I like the process

[@RozysKitchen1]

All the methods are great but I really like the one you used citric acid. The one you used lime juice is also good too, the blender did a great job but try not to use it on things like dried corn or beans those will give the blender scratches, waiting for the next video NG 😍❤️

[@joyfulcook]

My sister, I was scared o but thank God it didn’t. I’ll try to avoid it next time. Thank you so much sis ♥️♥️

[@popessalifestyle]

Sweet Adjeley brought me here and I am happy I came because. Love the methods used and your bender can pieces things

[@joyfulcook]

Yayy! Welcome. ♥️😘

[@SPrincessbeneficialknowledge]

Hey popessa🌷

[@popessalifestyle]

@@SPrincessbeneficialknowledge yes dear💋

[@nkysdynamickitchen2987]

Great ideas and amazing recipe. Thanks for sharing.

[@Amcookingandmore]

You are simply the best at what you do ,, I would never thought of making potato flour , this is a money saving tip

[@joyfulcook]

Thank you so much 😊 😘

[@Kayenne54]

Saw someone else using the blender to powder up dried veggies, and she said you should always start off the blending by using the pulse option first; otherwise will burn out your blender motor. Thank you for showing how to make the potato flour.

[@LoversOfGoodThings]

This is wonderful and great tips thanks for sharing ma'mi

[@joyfulcook]

Thank you so much sis

[@AbdulAhad14088]

good work 😊

[@OldSchoolPrepper]

the dark color on potatoes is just oxidation....as you say not harmful at all...for those of you who want to know why it is dark....it's just the potatoe being exposed to air.

[@radow869]

I was always told a little lemon juice to keep the potato from changing color but we use lemon juice for a lot of canning for freshness and color.

[@carolramdeen9559]

Thank very much for showing us the three ways

[@user-oc5zw2cd8k]

Interesting recipe thanks for sharing

[@oghenemoses8839]

This channel is amazing especially for House wives.. entertaining.. Enlightening.. Interesting..

[@lordknows9047]

Joyful again Ooooooh I like this oxidation trick oooh anything scientific catches my attention. Happy belated birthday my dear and beautiful sister.💃💃💃💃🤩🤩🤩❤❤🕺🕺🕺🕺

[@joyfulcook]

I’m glad Doc.😁 Thank you so much dear brother ♥️♥️

[@Idojournal]

I love the one soaked with the citric acid more not that I wouldn't eat the first one though after all I enjoy eating amala a lot. Looking forward to the swallow making. Thanks for the shared knowledge

[@joyfulcook]

Abi o. The blackness can’t do us anything 😀 thanks Id

[@oghenemoses8839]

Please release video on how to make yam flour.. Plantain flour.. Cocoyam flour... Banana flour..

[@NgoziAtitiVlogs]

This was interesting to watch and very informative too , thanks for sharing

[@abenasworld]

Simply amazing 👍

[@joyfulcook]

Thank you 😘

[@Gloyoung]

Wow nice recipe. Looking amazing and going to taste delicious

[@joyfulcook]

Thank you for watching 😘

[@BoskiM]

I find as well if you add lemon it also works

[@inchristalone7950]

Jesus is coming back very very soon please repent and turn to Him because He loves you and He will accept you. Let the Bible be your daily guide

[@SPrincessbeneficialknowledge]

The last method was best for me . It came out soo smooth. You have a great blender. Mine will not move unless water is added. Another great upload and i cannot wait to see you with your plak 100k🎉

[@ZIKKIESWORLD]

Kakaraka dried 😂 It’s so easy to make and I love the two method Looking forward to the next video

[@joyfulcook]

Thanks Ng ♥️

[@janekihara1337]

Where do you get the drier pls

[@rafsan1578]

Thank you very very much, this video was really helpful,cause I was searching for it.

[@thebakersbox_unboxhappines7433]

Wow, Amazing recipe. Keep it up 👍🏻 Happy cooking 😊 Regards, #yummybiteflavours

[@rosiedeesignature5156]

This is good. Tnx for sharing. Will try it out pretty soon

[@joyfulcook]

Please do

[@chineduokonkwo5777]

For best result,pre soak overnight that way, you will get a whiter color. Thanks.

[@DorisHealthyTastyMeals]

You made all the processes so simple and easy. Thanks a lot.

[@afisatali5020]

Blanching also prevents it from getting dark.i do that before dehydrating my potatoes.

[@stellaisu-egwu7949]

Do you pour hot water into the potatoes or you steam for 2 mins?

[@afisatali5020]

@@stellaisu-egwu7949 you steam between 2 to 5 mins

[@olubunmiosuji996]

Thank you for this, ma. Can one use sweet potatoes for this? God bless you❤

[@BaxxFam1]

I love the science part

[@Zicoslater2]

Great job dear! Enjoyed watching this. 👍👏👏👏

[@mohamedsalah3311]

Thanks for this video

[@stellaisu-egwu7949]

Enjoyed this video. You are very talented 👏. Keep up with the great work.

[@tosinessien7911]

Am happy 😊 I found your channel today. God bless you real good 🤗

[@oliviamelvin1225]

Nice science

[@palvineangum1225]

Thank you so much for this !! It's so easy to follow. Can same process be used for sweet potato flour?

[@anulikacynthia1778]

Thanks for sharing I want to know why my potato flour is always watery

[@LolasRecipeLolybabe]

Wow, this is so incredible and natural fufu to eat. Thanks so much for sharing sis and happy birthday to you. More years to celebrate in good health and prosperity 🍾🎂🥂❤

[@joyfulcook]

😘😘 Thank you so much Lola. I appreciate ♥️

[@nyaziedunggyang5927]

You are the best!!!!

[@mercycollinsadanma5979]

thanks for sharing, I just subscribe immediately, you have me now....am learning alot, so I can start saving some money now and do it myself ❤️😂

[@giftysrecipes]

Beautiful ❤

[@joyfulcook]

Thank you

[@oluwatomilolaajayi8963]

Wow I am happy I came across this video today. Thanks God bless you. Please is this sweet or Irish potato?

[@justineassouh7024]

Thanks

[@akinyemiray3224]

Where did you get the dryer from? It's really good and be helpful for me to explore more on drying foods

[@corteltube]

Thank you. Can these be used in instant potato soup or would it need to be cooked?

[@tarekolya9457]

Can we use the furnace at the lowest temperature

[@breakthroughadedayo1839]

U are a wonder

[@black_flower3545]

What ‘s the name of the thing you dry it please ?

[@dalenedzifa]

Ma’am thanks for the recipe but please how long can you keep it in an air tight container

[@royalelegance6140]

Can this flour be used for baking?

[@sogsog6321]

Can I use only this flour for fufu or needs to add starch?? Thanks

[@luffee1]

Can be dried in the microwave?

[@chazanythompson]

Hi! Would you be willing to read a book called Healthful Living sis?

[@SabinaNwafor]

Please is this Irish or sweet potatoes?

[@stevesilverstone4385]

What's the weight ratio before and after in grams?

[@HappyliciousSeries]

Me that like swallow like my life depends on it... Now I have seen light swallow method. Oya Happiness be swallowing 😂

[@joyfulcook]

😁 swallow Dey go 😀

[@queengesh5251]

@@joyfulcook please help with link of the appliances you used like blender and the dehydrator

[@jerrylisa6078]

What if I don't have citric Acid

[@amyokoh5428]

What is the make of of flour mill pls.

[@joyfulcook]

Blendtec

[@jerrylisa6078]

Irish potato or what

[@fejiroohwahwa4493]

Can i use sweet potato?

[@chineduokonkwo5777]

Sweet potato is the best. Try it and thank me later.

[@tesla--corp--us]

Good morning big sis happy Sunday, please come back to my house please