Wonton Wrapper 混沌皮

[@ElaineLuo]

We can check the printable detailed recipes here : www.chinasichuanfood.com/wonton-wrappers/

[@ruthjonestitus-sb3jn]

Will try this now today.. always needed to know how it's made .. very unique.. very good display of your video.. thank you want to use for Christmas this year .. a definitely must try. 🙏🏻

[@AnthonyWilliams-vn9vd]

i love this homemade wonton wrapper video ,you can use wonton wraps for crab rangoons , beef, pork, or chicken wontons and even raviolis. thanks a bunch, the best demo on homemade wonton wraps ever

[@ElaineLuo]

+Anthony Williams Thanks Anthony for the sweet feedback. I agree that wonton wrapper really can match great with lots of ingredients.

[@ayemyathet2477]

If using paster making machine, more faster i think, same dough receipe if i use machine?

[@lisary9484]

Great video. Thanks for sharing I'll try to make this today.

[@josieherana5608]

I love all these kind of food,so delicious, wow

[@qianparrish]

Josie Heraña kzbin.info/www/bejne/b2qbZ6Kalqynqbs Chinese Buns

[@livypenglas7829]

the best video about wonton wrapper that i've seen c: thank.s a lot!

[@ElaineLuo]

+Livy Penglas Thank you!

[@ElliotSanchez1]

thank you so much for this tutorial, i love your channel

[@jorgefranco3182]

Hey Elaine! Thanks for sharing a very instructional and helpful video!! Thanks again!

[@ElaineLuo]

My pleasure Jorge. Glad that it helps.

[@mitrakh7914]

By the way that is a best viedo ever in you tube

[@ElaineLuo]

+Mitra kh Thanks!! This word really can make my day!

[@programmingjo]

Beautiful! Thank you so much! That was awesome!

[@lunadeberry3380]

brava!i enjoy your skill and scene organization.

[@ElaineLuo]

Thanks!

[@babylee4557]

Thank for sharing the recipes and you have a beautiful hand

[@ElaineLuo]

+Fenny Kusuma Thanks Fenny! This word mades my day definitely.

[@medsakumotovlog8615]

wow how lovely the wrap is

[@EuniceJia-Tengbianmachinery]

We have machine can make wonton wrapper ,dumpling wrapper,samosa skin and dough sheet etc,If there is any requirement,Contact me directly by Whatsapp: [phone] or Email:[e-mail]

[@richardwaldrop8714]

Can you freeze thes wrapper uncooked and hermeticallky sealed?

[@pakajamsree3175]

Excellent teaching if possible can u use dark chalk while drawing as it will be very bright to view thanks

[@ansem5167]

Thanks for the awesome recipe I'm going to use this well.

[@qianparrish]

ansem5167 kzbin.info/www/bejne/b2qbZ6Kalqynqbs Chinese Buns

[@ytzelzapata8154]

hi great video i cant find these wrappers where i live. you make is seem easy and simple. I will try it at home. but quick question is only flour salt eggs and water and the corn starch is to put on the board ? right? is the water at room temp or little warm? what if i dont have corn starch can i use flour to put on the board

[@ivyhays6006]

ytzel zapatà the dusting flour is also all purpose flour. Water doesn't have to be warm just normal tap water. Dough will turn out fairly sticky so you will need a ton of dusting flour.

[@drendee]

A great instructional video :) Thank you !!!

[@ElaineLuo]

+drendee Thanks!

[@ganzkim3889]

drendee в Москве п

[@anishadurga8834]

👍👍I was searching for this video thanks will try it

[@ElaineLuo]

+Anisha Durga Good Luck!

[@ursulasewnarain7265]

great tutorial,thank you

[@ElaineLuo]

You are the most welcome.

[@memyselfandi7782]

How did they turn out for you if your remember?

[@elvisvaz2151]

Will definitely try this one. I love that the dough has eggs.

[@lightcrausda]

Can i make noodle the same receipe? Thanks

[@qianparrish]

Olicharlie Yhap kzbin.info/www/bejne/b2qbZ6Kalqynqbs Chinese Buns

[@BlackChocolate222]

Can anybody tell me what is starch used for? I saw on the recipe but I don't know when we use it

[@ElaineLuo]

Hi Ann, Starch is used for dusting the operating board.

[@BlackChocolate222]

+Elaine Zluo thank you so much, Elaine. I will try this recipe next week. 😊

[@ytzelzapata8154]

hi great video i cant find these where wrappers already made i will try it at home. but quick question is only flour salt eggs and water and the corn starch is to put on the board ? right? is the water at room temp or little warm? what if i dont have corn starch can i use flour to put on the board

[@sophiacampos9333]

OMG!! AMAZING 💕😍 LOVE IT THANK 🙏💕 YOU VERY MUCH.

[@qianparrish]

kzbin.info/www/bejne/b2qbZ6Kalqynqbs Chinese Buns

[@kenfletcher1240]

Eggs in wonton wrappers? Which province in China do you imagine this is normal?

[@Gantzz321]

got a kick out of the use of the child size rolling pin for rolling the dough out an then the adult size one as a straight edge

[@NoorNoor-kh2lt]

thanks this very good i can try it..

[@ElaineLuo]

+Noor Noor You are the most welcome!

[@changanil]

Hii, Many thanks for this video, I have one question/query if i want to keep Wonton wrapper for later use i.e. after 5-6 hr. how to maintain/keep Wonton wrapper freshness/softness for longer time. Will Appreciate your expertise in this regards.

[@ElaineLuo]

If it is just 5-6 hr, you can wrap in air-tight bag and place in fridge. For longer time, I suggest freezing them.

[@gadismpnsy0683]

great channel! can i baked this wonton skin instead deep fry it?

[@ElaineLuo]

Yes, you can use the skin as cups in baking recipes.

[@mparthur144]

I would brush the skin with oil first before baking so that it will be slightly crispy.

[@regierobles2951]

im planning to copy this but can i ask if i dont use all the dough can i put it in a freezer or no?? just asking so maybe i can try 1cup of flour for starter..but will be glad if you tell me if i can keep it in freezer so i can use it nextime?

[@regierobles2951]

and yes best video and more understandable:)

[@ElaineLuo]

+regie robles You can place the wrapper in air-tight container and freeze them directly, up to 1 month.

[@brankaci5684]

Excellent!!!

[@ElaineLuo]

+Branka cvijanovic ivanovic Thanks!

[@microbito]

So I just ran into this video and I had a pretty ignorant question. What is the difference between wonton wrappers (this recipe) and the recipe for dumplings that you posted a while back? Can you use this recipe for dumplings? I see that one recipe calls for eggs while the other doesn't. Awesome channel by the way!

[@ElaineLuo]

Wonton wrapper should be thinner so there are usually egg added while dumpling wrappers can be made only with flour and water.

[@willp5709]

are you using flour or corn starch to keep the dough from sticking

[@ElaineLuo]

+William Pavetti Hi William, you can use both corn starch or plain flour.

[@leafsalad6577]

hi Elaine... how many wonton wrappers can you make from those amount of ingredients... tnx...

[@ElaineLuo]

+mark aldrin Longaza Around 60 small size wrappers

[@jchowlikescats]

Is it alright to put them in the freezer? Will there be problems after thawing?

[@ElaineLuo]

+JC Howie Hi JC, wonton wrappers can be kept in freezer, must be in an airtight bag. Next time, before wrapping, remove it from freezer to refrigerator until they becomes slightly soft and you can handle them. Happy cooking!

[@man-yinglipka4194]

Wow I didn't know you have you tube channel! This is great! Regards yana27

[@ElaineLuo]

Thanks!

[@xinzhao821]

Man-Ying Lipka

[@yokhankeat1036]

Very good recipes for dumplings.

[@iggy1755]

thank u very much for this video, love it so much...

[@ElaineLuo]

+Iggy 17 Thank you for the feedback.

[@anasladla3793]

inshallah ill do its easy way to do

[@qianparrish]

Anas Ladla kzbin.info/www/bejne/b2qbZ6Kalqynqbs Chinese Buns

[@ainiramadan4390]

Siiip, Terimakasih atas Resepnya.

[@freedomtolove858]

how long can we stock them in the freezer¿¿¿

[@pancakeguy699]

may lawd have mirthy for how much flour u have put on the board and glass bowl. also this takes too long i know an easier process which takes about 5 mins.

[@roseabao185]

nice job

[@ElaineLuo]

+Rose Abao Thanks Rose

[@belladeon7773]

Can I freeze them, if so should I do it before or after I cut them into the squares?

[@ElaineLuo]

Yes, you can freeze them in zip bags. Cut them into squares and slightly dust. Then place in the bag and remove all the air. You can keep them for 1 week. Next time before wrapping, place in room temperature until slightly soften back.

[@EuniceJia-Tengbianmachinery]

We have machine can make wonton wrapper ,dumpling wrapper,samosa skin and dough sheet etc,If there is any requirement,Contact me directly by Whatsapp: [phone] or Email:[e-mail]

[@consueloponce5358]

Eunice Jia you're annoying. nobody cares about a stupid machine

[@EuniceJia-Tengbianmachinery]

Who is this?Do you buy our machine before?Why you talk like this

[@sakhildebbarma8808]

Chinese recipient show me all items I love food Chinese

[@jingwang4272]

How much gram is 4 cups? Use cold or warm water?

[@qianparrish]

Jing Wang kzbin.info/www/bejne/b2qbZ6Kalqynqbs Chinese Buns

[@safanaaffan3543]

Can I make it with hand mixture?

[@ElaineLuo]

Sure.

[@nguyenle1272]

how long can i keep them in the fridge?

[@ElaineLuo]

+Nguyên Lê Cover with plastic wrapper and freeze for one week. Move back to fridge sections to soft before using.

[@safanaaffan3543]

Is there any different with wonton and momos

[@ElaineLuo]

There are quite similar. Wonton is a Chinese food while Momos is popular in Nepal and India. The seasonings used are different.

[@z33r0strife]

Oddly enough sounds like a "Mario" tune. Hmm. Great recipe! :P

[@z33r0strife]

I love this recipe so much! I use it to make fried pizza rolls. Never a complaint. Just the silence of people enjoying what they're eating. There are never leftovers. Thanks again for posting this! =D (What is the second song played when the big halves start getting rolled out?)

[@martinnaranjo3185]

Wow! .-. Pretty good video for someone with so few subscribers!! :/ ... That's not correct so i'm gonna do something about it!! ;) Keep up the good work!! ^^

[@ElaineLuo]

+Martin Naranjo Thanks Martin. It is ok because I am still quite new to videos and there are lots of work to be done. Thanks so much for your kind words.

[@melissawarthen2675]

what name brand flour do you use?

[@ElaineLuo]

+Melissa Warthen Hi Melissa, I am using common flour from a brand of Walmart. Any brand should work. Happy cooking.

[@keziachristianty1014]

any tips to make the wrapper so thin?

[@ElaineLuo]

Enough resting time.

[@nicealam7074]

r u roll by cornflour?

[@ElaineLuo]

Yes, but you can use all-purpose flour too.

[@jielingchen1021]

4cup flood is how many G？

[@mldgnzlsgonzales2876]

when to use the starch

[@ElaineLuo]

+mldgnzls gonzales starch is used for dusting!

[@cindywang4829]

应该是馄饨皮，不是混沌皮

[@qianparrish]

Cindy Wang kzbin.info/www/bejne/b2qbZ6Kalqynqbs Chinese Buns

[@veronicamanuel8566]

What is the measurement if I'm going to use alkaline powder?

[@qianparrish]

Veronica Manuel kzbin.info/www/bejne/b2qbZ6Kalqynqbs Chinese Buns

[@Cookingclinic]

They can be freezed and used later I guess???

[@ElaineLuo]

Yes, place them in an air-tight container and freeze.

[@luckey008]

people keep saying plain flour. The flour is always plain, but it difference verities. Ok like weath , rice , and so on.

[@danesskaveronicajovesdelga9965]

español por favor

[@lissethcolleran559]

can I put wrap wonton on freezer

[@ElaineLuo]

+Lisseth Colleran Yes, Lisseth. Dust them and wrapper with plastic wrapper and then freeze.

[@rainbowcat83]

混沌皮?? 馄饨or云吞

[@qianparrish]

May Yu kzbin.info/www/bejne/b2qbZ6Kalqynqbs Chinese Buns

[@iruysandlez8824]

how much time can be preserve in the frige?

[@ElaineLuo]

If you make a large batch, place in air-tight bag and freeze. Do not fridge them. They becomes soft soon.

[@Dizzyjjjj]

What is starch

[@ElaineLuo]

cornstarch or other types

[@paul91124]

Potato or corn powder,look at dictionary!

[@stevethea5250]

7:10,

[@ayankwijiasih2550]

mau nyoba tp kok ribet amat

[@vesnazmijanac6191]

Dosadan recept

[@cnoevil.5146]

There is no rice flour in those wrappers.

[@qianparrish]

C no evil. kzbin.info/www/bejne/b2qbZ6Kalqynqbs Chinese Buns

[@Gik1618]

Talk about time-consuming! O_O

[@srimuliana4004]

aaaA

[@srimuliana4004]

a

[@tbngo9630]

Can I knead and roll the dough by the machine