Electric Pressure Rice Cooker Milk Bread bread that has 100 layers [NO oven]

After making the bread, I was very satisfied and praised myself for developing this recipe. Honestly, I'm proud. Haha I hope a lot of people watching this video will enjoy delicious bread together.
Recipe
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1 cup of boiled water (240ml, 240g)
1/4 cup flour (60ml, 35g)
1/4 cup milk (60ml, 60g)
3 tablespoons of sugar (45ml, 40g)
1/2 teaspoon salt (3 g)
1/2 cup whole milk powder (120ml, 60g)
1 teaspoon of instant dry yeast (3 g)
2 cups of plain flour (strong flour) (480ml, 290g)
2 tablespoons of room temperature butter (30 g)
1st fermentation 60 minutes
2nd fermentation 15 minutes
3rd fermentation 60 minutes
In the rice cooker ; All-purpose steaming 35 minutes