No knead No egg Very very very easy and simple recipe for Milk bread

This is a delicious bread recipe for those who have given up on making bread because of their difficult dough.
If you are a vegetarian, it is also the bread you will love. If you have allergies to milk, you can add water instead of milk
It tastes really sweet and addictive
recipe
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6 cups of flour (1440ml, 870g)
2 tablespoons of sugar (30g)
2 teaspoons salt (10g)
2 teaspoons of dry yeast (7 g)
3 cups of milk (720ml, 720g)
2 tablespoons cooking oil (30g)
Oven 180 degree (355F) 30 minutes
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