Elijah Craig Toasted Barrel Bourbon Review

[@wildlifewhiskey3636]

had to pour me some 1910 for this video. And man is it good.. the 1910/20 and the Double oaked are my favorite winter time pours. Those and cold weather go together so well

[@jswebhead]

I like your non nonsense delivery. It helps us noobs when it comes to saving our money and zeroing in on what we might like to try.

[@chetbellphoto]

As soon as the review portion started I was interested in how this would compare to OF 1910 & Woodford DO... then you do exactly that!! Yess! Thanks for this. OF 1910 will def be the next bottle I pick up.

[@vincec727]

1910 is the best if you like sweet, char

[@clintwestwood1895]

at 4:54 great and honest Reaction.. thanks bud.

[@toddplaner8953]

Opened mine tonight. Watched while sipping. You are spot on. This is more a mood bourbon. The 1910 and WDO are more a relaxing sipper. The EC TB is more a let's relax and then go party style bourbon. I actually like the dryness and spice on the finish. Wish it lasted longer. Thx for the review! Cheers.

[@jeffwinbush5039]

Went in search of Evan Williams Single Barrel as it is soon to be a Kentucky-only release, and hit a couple of the joints that aren't big box stores. Didn't find the Evan, but I did FINALLY find the Elijah Craig Toasted Barrel for $60. I was undecided until I decided to check your review again and give it a shot. Thanks, Jason.

[@seanlincicome485]

I came here because this was probably one of the most divisive bottle I've shared with my friends and I trust your reviews thank you Sir !!! Washington state

[@johncannon3593]

The first time I did all 3 side-by-side, the EC came in second place (1910 was first). Some months later, I just did all 3 again and the EC dropped to third. Mainly I think I've gained more appreciation for the Woodford. The 1910 is by far my favorite though. In fact, it is my favorite re-barreled dram that I've had, and even my favorite of the Whiskey Row series.

[@jasono.1629]

Interesting finds, I have yet to do this. I need to.

[@buckeyeguy26]

1920 is 1 of my overall favs...1910 very close, 1897 is also very tasty.ECTB 7.5 out of 10,I was hoping 4 more

[@kyledavid91]

“I’m Italian, grew up with espresso in my baby bottle, friggen delicious.” One of your best quotes yet. And totally agree

[@austinscott2577]

Solid B roll work.

[@DankHobbs]

Got a bottle of the toasted barrel on sale for $40. I am really enjoying it so far. I get a ton of vanilla and baking spices on the palate and really none of the drying aspects you mentioned. I think it is on par with Woodford double oak. I'll definitely be picking up another bottle when I see it again.

[@WhiskeyWars]

Jason's got my whiskey just over his left shoulder. I approve of this video !

[@javirios9234]

OF 1910 and WR DO are both winners and depending on what mood you are they are different and delicious. If I would compare it to coffee, OF 1910 is dark roast American coffee with just a little sugar and WR is espresso with milk and sugar, what us Cubans call cafe con leche, light and sweet. Great review as always Jason! Cheers!🤙

[@dads2006gt]

1920 ,1910 and Woodford double oaked are my favorites. Looking forward to getting this toasted barrel.

[@chriscox8515]

am i off that i like OF and WRDO, but can't stand angels envy?

[@jasonfischer865]

Prickly....Banana creamer...espresso baby bottles....love it!

[@carolinakayakadventures270]

You have the best method of whiskey review on KZbin!!! I appreciate your honesty!!! Keep up the great work!!!

[@scottmagruder6907]

I loved ECT from the first sip!

[@northernninety7]

The 1910 is the first bourbon Ive been able to pick up cherry and coffee notes.

[@JD0124]

WR Double Oak is one of my favorites of any brand, proof, etc. I enjoyed the OF 1910... Have not had the EC Toasted yet. I might need to place it on my ever-growing list of bottles to try. LOL!

[@cobbler88]

I'm having my first right now, and tend to agree. I've only been at this for a little while, so my nose basically just still picks out vanilla, alcohol and brown sugar from pretty much everything. But I really haven't noticed this as being superior to regular EC Small Batch. In fact, I prefer SB, price aside. And since we're talking about the same proof and the $64 price tag this Toasted Barrel had (in Des Moines), I would have to draw a hackneyed - but often accurate - conclusion that it's good, but you can find something you'll enjoy more for half the price. We'll see what I think the next time I open it, likely when visiting my brother in late October.

[@robertp330]

Woodford Dbl is terrific, Thanks for the video - can't wait to try the Elijah. BTW - if you use sugar and cream in your coffee, you are not a real coffee lover / drinker. French roast, black. Or my fav - Pete's Major Dickasens - black. Yummy.

[@terrykost4677]

Do love the Woodford Double Oak and OF 1910. Craig as "best value" and oakey? Better start calling around for it. Wish me luck!

[@TheReal_DeanD]

The allocation of this is no joke. I just found a bottle at my local store and got it for $67 all in. I’ll take it and can’t wait to try it head to head with OF 1910.

[@blindtomuk]

Of the three the Woodford is probably the only one I can actually get hold of. Interesting review as although I have drunk it before I didn't realize the Woodford was actually a toasted bourbon.

[@lorenwegele4250]

Espresso in the baby bottle! Nice! 😁

[@tedhall8617]

Nice video. Thanks for doing the comparison and your straightforward comments. I’ve got the EC Toasted and the 1910, now I need the WR Double Oaked to do my own comparison.

[@robertshay9235]

I’m in Pittsburgh and I definitely can’t find this around me. I have a buddy in Kentucky keeping an eye out for me there. I want some of this ECTB

[@robertshay9235]

A follow up…I was actually able to score a bottle today in Pittsburgh. I’m excited to crack it soon

[@JJ-en3wp]

Interesting review. I'd like to see another review in 6+ months after it opens up.

[@lavonwatson8814]

Just picked up the Elijah Craig Toasted today, looking forward to trying it tonight and will now pour a glass of my double oaked Woodford Reserve now as well. Still new to this but you're already one of my trusted sources but after watching some other videos on the EC toasted I was already wondering if time might be to its advantage, kind of like what you said about the 1020.

[@theschraeg]

Just found it then found this video. Also newer to the bourbon game and u hit the nail on the head.

[@BretSimmons]

Another great review. I don't see myself chasing this allocated product. Good news is I really love WR Double Oak.

[@JHamilton791]

I was hoping for this comparison, thanks! You're reaction to this bottle is interesting and makes me want to try it more.

[@bethhiggins1907]

I really liked the comparison, thanks.

[@ryanmcmenamy2085]

It’s hard to beat WR double oak. Always available

[@nickentros]

I just think its tooooo sweet. Dunno if its because of the lower proof or what, but I much prefer the 1910

[@TheWhiskyExplorer]

Nick Kentros I agree. It’s a really nice bourbon, but I would only reach for it for desert. To each their own, but I also found it too candy-sweet for regular sipping. Readily available IS nice tho.

[@northernninety7]

Facts, thats my favorite stuff and Ive tried many bottles.

[@HieronymousLex]

Yeah I don’t really like WR double oak, it tastes too sweet and most of all watery

[@chrismiller755]

Facts

[@Brad-ic4bp]

You've got my top 3 favorite bourbons on the table. I definitely gravitate to the toasted finished bourbons. I've never tried or even seen Michter's toasted anywhere, but it's safe to assume I'd like that one too.

[@dmitripress9853]

Got all 3 bottles. Didn't opened yet Toasted Oak bottle. But Old Forester 1910 and 1920 are top of my favorites. Like you mentioned in the other video. I like 1915. To mix 2 of them. Also I like to mix barrel proof with small batch for any bourbons. The taste is outstanding 🤣

[@jeffgangloff4642]

Your channel is legit my guy. Learned a lot. Subbed.

[@bourbonapprentice]

Thanks for the review. You have me more intrigued with the EC than I was expecting to be. Will pick one up if I find it at retail

[@Matt_Funk]

This did pop up in Virginia this week for me. Will probably crack it open this weekend and try it out. Love the double oaked but haven’t had it in several years. Need to get a bottle.

[@JS-gk9et]

The B-roll with the Toasted Barrel wrap bottle spin... good stuff.

[@TheMashandDrum]

Thanks man! Was a tricky shot. lol

[@BourbonJudge]

Great review as always Jason. The WR D Oaked is sooo good, but then again, that 1910 is just amazing! Cheers bro

[@nickp5511]

Thanks for the in depth review! I really like 1910 and the WR dbl oak! I get the 1910 for 55.00 WR 30.00 and I just saw the ECTB for 73.00 so I think I will pass on it at this time and enjoy two of my favorites! Cheers

[@byronmurrill6742]

Looking forward to trying the new EC. Thanks for the vid

[@jbond1684]

Great Review, thanks. As a drinker that drinks EC of all varieties regularly, I’m both excited and disappointed in another allocated extension of the brand. Hate the fact that I’ll have to probably buy on secondary due to all the flippers in my area buying everything up. Will need to get one though, it’s a must for me. Hope the EC gods are looking down on me!

[@larrykester8593]

It’s not bad. Agree that the sweet, smore note on the nose is great. If the flavor profile stayed more sweet, I would love it. The spice on the backend of the palate is a bit much for my liking. I do however have friends who like the punchy, spice, alcohol burn on the finish.

[@VaryingViewpoint]

Great review!

[@rdh5961]

What a great review ; how did I miss this? Really enjoyed the comparison as well.

[@allenrichards9949]

Just picked up EC Toasted since I really enjoy WR DO. Like you said the OF 1910 initial pour did not impress me. Now after a month it's completely different taste. Can't wait to get my hands on some Michters toasted barrel.

[@whiskeytime9702]

Nice video, I wasn't huge on WRDO when I first opened it but its been growing on me as it opens up. I can't wait to try ECTB!

[@jg5555]

Didn't realize the toasted barrel has been out for so long, just got one recently. I think I enjoyed it a lot more than you did...my bottle's almost empty & I'm bummed that I can't find another one. Haven't had (or ever seen) Michter's version but this one is so unique, seems like it's hard to compare it to anything else.

[@calebweintraub1]

Great work as always. Helpful comparison.

[@radiohead1911]

I have a feeling the EC Toasted will evolve with some air and time, as did the OF 1910.

[@hecizzy1]

Found this bottle yesterday for $89 smh. I also was hoping a bit more sweetness and found it to be a little light on the palette. It’s a good bottle and hoping it opens up to be a great one. It’s not worth $89, I don’t regret the purchase but if you can get it at $50 I think that’s fair. WFDO is awesome and now going to get me 1910 next.

[@ruffieification]

I’ve had it and at that price point I like it better than the Woodford double oak. Woodford is still one of my favorites though. I haven’t had the Weller 1910 yet to compare it.

[@christianlopez5134]

By any chance do you still have a bottle of 1910 old label? If so does it have sediment in the bottom? I have multiple 1910 bottles and they all have sediment. Wondering if that’s normal across the board. Thanks!

[@themerryrabbit5040]

This is actually fairly accessible for my family (I live out of state) have heard very mixed reviews on this so it’s a tough call for me on whether or not to give this guy a shot!

[@vincentrecasino865]

Looking forward to trying it!

[@andrewsimmons2711]

Picked mine up today

[@joepastrana7287]

You struck my curiosity with your review 👍🏽. I hope I can find it. Finally someone else who had espresso in a bab

[@joepastrana7287]

*baby bottle

[@TheMashandDrum]

@@joepastrana7287 LOL! Yes sir! cheers!

[@brucebelitz3451]

I'm getting the double oaked and 1910 today, we will look for the toasted as of now we haven't gotten it in East Tennessee. Thanks for your thoughts! Cheers

[@Fuente_opusX]

Feels Like the Tri-Cities Will be the last to get it lol

[@GriffinBenchmark]

Ya'all haven't lived untill you've tried Wyoming Whiskey Inc's Small Batch Bourbon out of Kirby, WY. First of all, they use crystal clear water from a high pressure artesian well who's water hasn't seen the light of day for six thousand years. Every barrel is aged a minimum of 5 years, you can pay more for private reserve aged longer, and it has the most amazing finish with excellent caramel notes. Best tasting high alcohol bourbon I've ever tasted. You can also buy wood chips from their barrels for the perfect smoke in your grill. 👍 You're welcome. 👊

[@benjamineaves595]

Great breakdown Jason. Your vids just kick ass man. First class all the way.

[@TheMashandDrum]

Thanks Ben!

[@ericstanley8003]

You mentioned how dry it becomes, I kept thinking a little water may help with the balance and bring the sweetness forward more. I was hoping you were going to add a little water but still enjoyed comparing it to the other two. I also didn't know the 1910 was toasted. Thanks for the info and if you add a little water, I would like to hear your thoughts. I seem to find a lot of what I find and like in bourbons are some of your tastes as well so it helps me decide what to buy next. Keep up the great work.

[@TheMashandDrum]

Cheers Eric. At 94 proof I didnt want to water it down anymore. I'm going to let this open up a bit more and revisit it in a couple weeks. the nose got sweeter with some time..maybe the palate will too.

[@mrpapinchock]

“I like my coffee pretty much black…a little sugar, a little cream…” So not black. 😂😂😂

[@andrewmorehead8710]

Just picked one up in Maryland for $55. Last one on the shelf had to get it since it is allocated.

[@mattr3562]

Please tell me this one gets better with oxygen. I’ve had my bottle for several weeks, just opened it & im not impressed. I paid $60 for it. I just polished off my first bottle of Woodford Double Oaked & it was a s’mores bomb. LOVED IT! Plus, I can get Double Oaked for $37.99

[@jeromekemmer8148]

Hi, Jason! Thank you for the review! If you happen to read this, since it's been a while, has it changed with time in the bottle? Just finally picked one up in Kalamazoo last month. Cheers!

[@Will_Henderson]

Sounds like a good cigar bourbon. I really like 1910 and WDO to pair with cigars but this might be a good change.

[@dagnasty4029]

As you mentioned with the 1910, once you let it sip it really opened up. Would you expect something similar with this and could you possibly revisit it in a few weeks to let us know. Thanks, love the channel.

[@TheMashandDrum]

I will be doing that for sure. I think there is alot going on and would like to see how it opens.

[@TheWhiskyExplorer]

Thanks for another great review J. Ugggh, allocation! For us Canadians that usually translates to lottery only. All reviews of this I have seen have noted the heavy oak influence. Wonder if they may adjust that for future batches?

[@TheMashandDrum]

Still waiting for this to open up more. May revisit this one in a month.

[@batmandeltaforce]

I actually prefer Small Batch over Woodford Double Oak. I think it is the way they prepare their barrels... more caramel. Like sippin' candy:)

[@KennethRathburn]

You should do a blind flight between the three in this video and Michter's Toasted Bourbon.

[@BudsCartoon]

Just picked up one of these online in Vegas. My friend is going out there in a couple weeks to pick them up. They accidentally posted it, took it down immediately but are going to honer the sale.

[@asko2677]

Just saw these in my liquor store at Quantico, VA, along with ECBP B520 and Larceny BP ($58, 65, 55 respectively)! I did get the B520, which is excellent. Might skip the toasted barrel and possibly Larceny.

[@mybourbonjourney]

Man this really sounds like a nice bourbon and one I'm hoping really opens up a bit more for you. You can see it's heading in the right direction. When is the Mash and Bean channel coming, lol. Hey Maverick great review as always. Looking forward to this one hitting in our area.

[@vincec727]

Just found this today!!!!!!!!!

[@erikhetzler6361]

Im a big fan of Elijah Craig and I think this will be a solid bottle, however it being allocated is a killer for me. Woodford Double Oak and OF 1910 are both readily available on the shelf at almost any store for a similar price. I highly doubt this bottle will be so significantly better than those two options to make the headache of dealing with allocation worth it.

[@serapheum]

Paisan! I just picked up the EC toasted, have not tried it yet.

[@BudsCartoon]

I love barrel proof bourbon as it is 'bourbon as God intended.' However I have been disappointed with ECPB offerings as I have found that EC usually drinks hot and fruity and spicy whereas I prefer bourbon the be sweet and caramely and vanillay and butterscotchy. 94 proof EC was the first bourbon in my early whiskey days to make me say, "Oh shit, bourbon is what I like." I do like oakey bourbon, so I have been very excited to see how this EC toasted barrel tastes.

[@LSfan22]

Well said! I feel like I prefer the sweeter end of the bourbon spectrum too, some of the bourbons that get tons of praise are just total oak / heat bombs that I can't seem to get used to.

[@James.Buchanan]

My bottle of ECBP B520 is by far my fav. Sweet, hot, but smooth

[@blackice3395]

Got all but WR! Love this video. Question name of the instrumental in the background. Shit is fire!!!

[@louishill5388]

Great review Jason. I live in VA and have seen them in the ABC store, but haven't pulled the trigger. Off EC and over to Sam Houston. What are your thoughts on SH14yr?

[@TheMashandDrum]

Love that stuff. Have a review coming soon for that one.

[@moosemix8266]

your descriptions / tasting notes are really impressive. have you done a course?

[@samwise8679]

I get notes of liquid tree. Don’t love it, don’t hate it.

[@tribechr]

You're officially a professor now. #alltheinfo

[@sirspark-a-lot8782]

Toasty is in the house. Welcome to Ohio you delicious little allocated bourbon!

[@Mastodon6889]

1910 is top 3 all time whiskies of any kind for me. Everyone's ECTB reviews are from neck pours! I wonder how it opens up.

[@chrismcphee962]

Does it tbeat the 1920?

[@Mastodon6889]

For where my preferences are right now, I would say I personally do enjoy it more, though the 1920 is also among my favorites. I just tend to really like those double finished toasted barrel whiskies. For the Double Oaked I only go for store picks because in my experience they always seem to be so much better.

[@lx2nv]

These finally pooped up in Maryland...for $70 a bottle! But McKenna is $65 too. Decisions...

[@donliu4433]

I was offered $89 last week. I said no thank you. I will take one for each 1910 and 1920 while they are on sale.

[@whiskycentral]

How can it be called Bourbon but not be finished in new charred oak? Woodford double oaked makes sense but is toasting enough to keep the bourbon designation?

[@TheMashandDrum]

Well remember it's already fully matured in new American oak. Then transfered to a new toasted and flash charred barrel that was crafted specifically for this bourbon. So in that sense it's a bourbon. Brands do far more with bourbon that is still able to call it bourbon with finishing.

[@whiskycentral]

@@TheMashandDrum okay! Gotcha! Yeah I was curious. So because it's not aging, it's finishing. Then it's still legally a bourbon? So if you had a 10yr bourbon and finished it for a year in a port wine cask, to still be called a bourbon they need to have the age statement at 10yrs?

[@TheMashandDrum]

@@whiskycentral Correct. But there are a lot of folks that once you finish it in something else that alters the flavor should disqualify it as a bourbon. But the rules seem to be becoming more and more lenient.

[@whiskycentral]

@@TheMashandDrum Okay, Gotcha. Thanks Jason! I wanted to make sure I understood. :)

[@wiscowhiskeyreview]

So this would be a good camping bourbon?

[@CALTECH007]

I have a bottle of Woodford DBL oak and don't care for it so I don't thing these other options are for me.

[@jaredguevara5587]

Of the three, which is the best buy?

[@TheMashandDrum]

For me its the Woodford DO

[@jaredguevara5587]

@@TheMashandDrum I just picked up the EC toasted barrel. I really enjoy it. I haven't had the 1910 yet. With similar profiles I'm thinking the double oaked is best as I can get it the cheapest at $42

[@matthewdeancole]

In Canada, this bottle is $81.00 and Woodford Double Oak is $69.00.

[@thistledownwoodcraft3426]

WR-DA is my "desert island stranded" whiskey for sure.

[@nickentros]

Id be very interested in a Toasted Barrel.....Proof. None of the major double barrel bourbons come at cask strength, so that would be really something else

[@BudsCartoon]

I think the high proof/ethanol may overpower the subtle notes of the toasted barrel. You may like the Jack Daniel's Heritage as it was made in a special toasted barrel with a low entry proof and bottled at 100 proof.

[@nickentros]

@@BudsCartoon Hmmm, I suppose thats possible, but I know that ECBP and Larceny BP both drink was easier than their proofs. I think Heaven Hill has a knack for the high octane stuff

[@peterwhite507]

Great review Jason. Took me a year to get through Woodford DO, due to the sweetness. Do have a 1910 coming as soon as the border opens and it sounds like I can live without the ECTB if it fails to show up here.

[@bigzach322]

Great review, it's at least better than Jim Beam Double Oak I hope?

[@TheMashandDrum]

Yes...for sure. lol

[@bigzach322]

@@TheMashandDrum Whew! My comment was in jest, I thought the Double Oak was pretty bad.

[@TheMashandDrum]

@@bigzach322 haha. All 3 that I tastes were pretty different. Just depends what you like.

[@bigzach322]

@@TheMashandDrum I loved OF 1910 and really liked Woodford Double Oaked, so I will definitely pick this up when I see it.

[@jraderstorf]

What's it like with a drop of water?

[@tonycronin3080]

The s’mores nose sounds sooo good but the pallet doesn’t appeal to me. I do love the WRDO. Probably will go with OF 1910 though when that is gone instead of this. Easy for me to get OF and WR rather than hunt for another allocated bottle.

[@TheMashandDrum]

Good point.

[@orestegallo]

I have a feeling EC will open up and lose the prickle

[@nayahri]

This bottle isn't even available within three state lines from me now. And the few places that are selling it are charging $100+. No way! I'll just go get some WRDO up the street from me.