Colourful Dumpling Wrappers 3 Ways (Plain, Spinach & Gochujang)

How to make colourful dumpling wrappers 3 ways (plain, spinach and gochujang). Definitely will bring your dumpling experience to another new level. All naturally flavoured and coloured, with only super basic ingredients. Do try!
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
▶ Printable recipe, tips and instructions bit.ly/Colourfu...
▶ Subscribe for more videos bit.ly/ElMundoE...
Things I used in this recipe:
Gochujang: amzn.to/31CPsLi
Measuring spoons: amzn.to/2YR6pFc
Dough cutter: amzn.to/2ZaqZvb
................................................................................
Say HI to us here:
▶Website: www.elmundoeat...
▶Instagram: / elmundoeats
▶Facebook Page: / elmundoeats
▶Pinterest: / elmundoeats
▶Twitter: / elmundoeats
................................................................................
Kitchen tools I love to use: amzn.to/2IgTgwh
My favourite Asian ingredients: amzn.to/2VKA3Gf
................................................................................
Camera gear:
Camera: Sony A7III amzn.to/2Zaay3n
Lens: FE 28-70mm F3.5-5.6 OSS (SEL2870) amzn.to/2Zc6O1q
Mic: Rode VideoMic Pro+ amzn.to/2Iz7aZZ
Tripod: Manfrotto MT055XPRO3 amzn.to/2ZadSvn
Lights: amzn.to/2DtBOy8
................................................................................
The music I use: www.epidemicso... - Get a 30 day free trial.
................................................................................

[@elmundoeats]

We asked what other Asian recipes you'd like to see, you answered and we happily oblige! Dumpling is one of the recipes most asked from our El Mundo Eats community, so let's start with the wrappers. If you haven't joined in yet, head out to our website www.elmundoeats.com and join. It's free and I give out exclusive free recipes also 😉

[@mango_kerapu]

1st time to see colorful dumpling skins💕 usually white/transparent. Very creative👍👍

[@user-qj8sy9qf5v]

I’m so glad I found your channel 💕

[@elmundoeats]

Welcome! ❤️

[@arunapeeters4262]

Thanks sooo much for your step by step instructions!! You've made it easy for anyone to give it a try.

[@elmundoeats]

Thanks Aruna, hope you'll try it. I always write a post with more detailed tips together with the recipe, link is in the description box above ☝.

[@clauditamolina583]

Wooow maravillosa receta...gracias por compartir 😘🍀

[@TheSillyKitchenwithSylvia]

Your dumplings are so perfectly beautiful!

[@julianaogatia3002]

Wow I love this dumplings so yummy. Great job!

[@AussieAngeS]

So wonderful, you are very talented I love this 😍🙏🏼 thank you

[@alana6806]

I’m back! The room is done , and I have the pleasure to view this from you ! Misse your recipes ! Move in pleasssssssseeee

[@elmundoeats]

Haha! And I thought you left because I scare you. Will continue packing then!

[@soniapelayo4370]

Se ven muy ricas . Pero solo entiendo en Español, muchas gracias

[@elmundoeats]

Tengo todas mis recetas escritas tanto en inglés y en español. Fíjate el enlace en la caja de descripción de arriba ☝️. Saludos!

[@priscilaleon2859]

As always ...great video...usefull recipie😋🥰🥰🥰👍👏👏👏

[@elmundoeats]

Thanks Priscila!

[@qmydee1481]

A+++ Thank you

[@natalyamonchukovska1180]

Viendo tus videos disfruto mucho!!!

[@elmundoeats]

Gracias! Espero te animes a hacerlos 👍

[@motermilion1188]

So cute. I like your video!

[@HowToCookWithLook]

Waw sooooo good ... Going to try it

[@natalyamonchukovska1180]

Eres un crack!!!

[@laishansum3886]

Yoir dumplings are very creative from laishan sum tdad

[@Adri-ot6rh]

Woow excelente😁ahora la receta del relleno plis 🙏😊😉

[@elmundoeats]

Gracias! Sí pronto lo comparto 😉

[@Adri-ot6rh]

@@elmundoeats muchas gracias 😊que amable lo esperaré. Saludos

[@veraaraujo4737]

Depois vc assa eles... não entendi?? Alguem me explica por favor??

[@zoominasmr3825]

Yummy..❤

[@waseemiqbal4275]

Good job keep it up!!!!!

[@MrsAnonymousz]

Do you bake it?

[@Kookie-zc3gt]

Steam

[@thivyappiriyabalakrishnan597]

Hi, can i skip salt ? I want to try this recipe for my baby (1y3m)

[@elmundoeats]

Yes you can 😊

[@aumyaaser5578]

كيف سوف تؤكل هل اقليها...ام اغليها بالماء ؟؟؟

[@parky1830]

Does it taste like spinach or gochujang? I want to try using tomato paste or turmeric but I'm worried about affecting taste

[@soniapelayo4370]

Me encantaría que lo teadujeran en Español😘

[@codrutaioanamitin1642]

do it yourself using google

[@dellyrodriguez6901]

Ella tiene las recetas en ambos idiomas. El enlace está en la caja de descripción arriba.

[@monicaferreira6187]

I tried doing different colors but every time I pan fry them,, they change colors. Everything gets kinda yellow.

[@alana6806]

I wish I could put 100 thumbs up

[@elmundoeats]

Haha! 👍

[@allaboutcanines]

Do you think I could make these using Almond flour?

[@elmundoeats]

I haven’t tried it with almond flour so I can’t really say, sorry!

[@princessskitchen6999]

😍😍😍😍😍😍😍

[@AHasnaa193]

What is Gochujang?

[@liongrose1173]

I have the same question too. Something like Chinese Hoisin sauce or Tau cheo ??

[@ThePolinglong]

It's red pepper paste, a staple in korean cuisine

[@yunwong3379]

Share me thank you very much

[@yunwong3379]

Share me thank you