EMERGENCY FOOD - Have THESE Ready to Eat FOODS in your Stockpile

[@stevenmay2937]

i think if shtf... gmo is least of our worries..... great vids. thanks

[@GoshenPrepping]

I totally agree. It's one thing, having GMO's in food. It's another them sneaking them in without letting us know what's in there. Also, it's one thing having GMO corn, but a totally different thing having GMO or lab-grown chicken. It's next...

[@arlenepena6029]

Canned chicken,tuna,sardines, spam onces in a while,hash browns and potatoes, chili with beans.

[@wegmandan]

I would love spam or bacon or anything if it didn't have potassium nitrate potassium nitrite and celery powder.

[@tammybrennan2040]

@@wegmandanrinse it off in water it helps take away the salts

[@wegmandan]

@@tammybrennan2040 in actuality you need to slice the substance in multiple slices to remove the salt but here's the kicker potassium nitrate which is a big contributor to the lower intestines of cancer and potassium nitrate is a big contributor of blocking oxygen from your red blood cells. And I'll bet you didn't know that f****** thing that I said. And I'll bet you think Lucky charms is healthier to eat than eggs. Bless your heart

[@heiditucker2471]

Heat. Your spam in hot water on stove it will take. Out better. Part. Of. Salts pat. Dry. And. Fry !!!!😊

[@heiditucker2471]

Also your. Thick. Sliced. Bologna too takes. Out salts. Also !!!!😊

[@KatSimms-u1n]

My son loved Rice and cream of mushroom soup mixed. I would add vegetables and a can of chicken to that. Thank you for all your information

[@patdaddy4781]

I tried adding a can of Kroger beef in gravy to the beef stew, and it make a big difference. Been trying little things here and there when I don't feel like cooking just to test out for emergencies.

[@connie894]

same here

[@spk07csl57]

One can of cream of chicken with one can of water. Heated and mix it then pour it over one cup of cooked rice. Mix well. It will easily feed two grown adult and cost about 2-3 dollars total.

[@tennesseeterri]

Íf you buy the Walmart brand the same meal will cost less than $1.

[@cjhoward409]

Stockpile quinoa and cook with the rice. Lots more protein than rice. Tastes like rice. And similar texture.

[@marycall817]

Baked beans. Vienna sausage. Salmon. Fruit cocktail. Pineapple. Peaches.

[@nancygreen8186]

I stocked up on sausage gravy from Save-A-Lot. They have the better tasting sausage gravy in a can .

[@LiliMarchlewicz]

So glad hubby heard this video today, especially about best by dates. Helped me tremendously just now! No more giving away or trashing canned food.

[@LiliMarchlewicz]

😂🤣😂

[@michaelkidder6175]

I love black beans and diced tomatoes with salt pepper and cumin seasoning.

[@joefilson5577]

Progresso Pot Roast soup tastes great. It is also convenient for those who cannot have gluten. I am one of those people. 11:57

[@sfhtexas6690]

Spices. Rice and beans become an exciting different meal each time with the use of spices, as opposed to just rice and beans.

[@TheFoxisintheHouse]

Q Yes indeed. Q ❤

[@heiditucker2471]

Mrs. DASH NO SALT. SEASONING YELLOW TOP CONTAINER IS. THE. BEST TO SEASON FOODS 😊

[@MarsocRaider]

Pink Salmon.

[@rcinsley]

In a short term emergency, my foods of choice will begin with anything that's at risk of spoiling due to inadequate refrigeration. After that's used or secured, I have a generous supply (Progresso and Campbell) of many kinds of canned soups. I eat a can of soup for lunch almost every day now, so that would continue uninterrupted during an emergency. I'm pressure canning chile, pork BBQ, and beef stew -- all of which could be eaten with little or no heating.

[@ultramagapatriot5874]

Mountain house has some of their #10 cans of freeze dried food on sale incase anyone is interested. There is some really good sales. Hope this helps some of you!!😊😊😊😊

[@nannytimes5nlovethem824]

Where is this bran sold at

[@jenniferm3572]

@@nannytimes5nlovethem824amazon for sure but I think Walmart does as well

[@m.b.g.2235]

Camping -sports stores. Also online.

[@markmcdaniel304]

Amazon but very expensive

[@timbriand2426]

Very expensive. They want over 2k for a 3 month supply that you can get a year for the same money at other places

[@valerieannrumpf4151]

Shelf stable microwave meals are good to have on hand too, just pop the top and eat right out of the container if you have to because it's already pre-cooked.

[@MalindaKolka-zt7iu]

Great show, thank you. I learned that i can slice & dehydrate any leftover sweet breads, cake (w/o frosting) and then vacuum seal them. As is, they're a bit crunchy, but tasty. Normally slow steamed.

[@bbariceo]

I stockpile quite a bit of canned ready to eat soups I do this in case I have to help feed community members. I figure a bowl of rice with some soup mixed in would be a nice filling warm meal.

[@ravenstillwaters5195]

How would you heat it with gas or electricity??

[@tennesseeterri]

​@@ravenstillwaters5195wood fire

[@MarsocRaider]

A plan to produce your own food as you are using what you have on hand is in your best interest.

[@patricialemonde3194]

We live in a condo and growing food is not an option!

[@jasonbusch3624]

Sauerkraut,Pickles, Olives and Mushrooms

[@socaljarhead7670]

And my house we call it “earthquake foods.” I love Underwood potted meats on white bread.

[@robinguertin574]

I grew up eating that, margarine on one slice of bread, potted meat on the other slice. I loved it as a kid.

[@Shellzandyolks-so4mt]

Me too! Brings back childhood school lunch memories

[@Gina-de8gb]

I couldn't agree more with you , Thank you Eric

[@rexterrier1]

Sweet Sue chicken & dumplings in a can is satisfying. I haven’t had it in awhile.

[@robertstrong729]

Sardines, chicken, spam, corn beef, tuna, chili, spaghetti/meatballs

[@EHyde1111]

Dinty Moore brings back so many memories

[@bonniemullen4990]

I love Amys medium canned chili 😋 its so good 👍 ❤ and they have a long shelf life 🎉😊

[@stevematthews3835]

Does Walmart carry that product?

[@mburton2402]

I grew up in a house that used very little canned goods. If we used them it was probably, green beans, corn, peas, and fruits. But now I could manage on some baked beans with smoked sausage, or canned sausage gravy over biscuits, peanut butter and jelly sandwiches, canned fruits and vegetables.

[@LincolnHawk-bk5yr]

I love sardines. I eat them at least twice a week and have hundreds of cans put back.

[@hmmm..2733]

I just discovered how great they are and need to get lots more! Great protein and omega 3s.

[@LincolnHawk-bk5yr]

@@hmmm..2733 I've eaten them for decades right out of the can. Lately I've been "cooking" them, putting them in tacos. Man, they're good like that.

[@wegmandan]

I'm usually careful about stockpiling products with tomato product in it because it's acidic. What I have found out where the lid is sealed to the sidewall of the can that varnish coating tends to get eaten away and the acidity from the tomato will start eating the can. Just a thought. And I'm referring to a year or so after born on date.

[@judyd.5026]

Dried tomato or tomato products in glass jars are better.

[@erinodonovan5459]

We do a lot of our own canning but I do like Dinty Moore Stews and Progresso soups. Also like canned salmon and tuna (I haven't canned any fish - yet).

[@jaysbaby2012]

Great informative video. We bought up tons of the stuff you named out which makes me feel good, that means we are on the right track.... We bought a lot of canned chili, we bought half with beans and half without and so for the 2 of us, we use one can of each.....Seems like the chili with beans isn't very meaty, but the chili without beans is meatier, so with the 2 combined makes a pretty good batch of chili... Beef stew is better if you add little Worcestershire steak sauce in it.... We bought tons of different type of condense soups, spaghetti and meat balls, raviolis (which is hard to find, especially with in meat sauce and also beef a Roni. We also bought canned veggies we like, corn, green beans, canned tomatoes in all forms, canned spaghetti sauce... We even have cans of tomatoe paste and after 2 years because the acid in the tomatoe will break down the can, we will open all the cans of tomatato paste and dehydrate it to make powdered tomatoe paste that will last for a very long time. We have a large sized tote full of all type and flavors of seasonings. Thank you Dr. Eric..... Have a blessed day everyone.

[@Bella65]

I love your advice because I know you were a doctor, and I trust it. Especially about these canned foods, my mother said that canned goods are good forever. I also saw a video where they opened three or four cans from the 60s, only one was not edible. So thank you, love your vidieos. Can you do some videos on basic first aid, maybe during a livestream or something? Just basic stuff, that would be great!

[@GoshenPrepping]

Yes, that's the plan. I'm putting everything together now to begin a first aid series.

[@bigwvprepper1835]

A 3 Day Emergency Day 1 Corned Beef Hash Day2 Roast Beef Hash Day 3 Sausage Hash.If wanna get fancy add couple eggs over easy or rice and/or beans If it goes to Dsy 4 Ditty Moore Beef Stew over Rice

[@ThePrepperAlmanac]

Thank you for the list.

[@jimlanier1255]

I will never again order canned goods from Walmart for delivery. Almost every can was dented. They use delivery orders as a way of getting rid of dented cans that nobody would take if they were shopping in the store.

[@bwatkins1223]

I like the Marie Callender chili. It might not be the best for me, but it curbs the hunger that can and will make you hangry, hard to focus, sleep, etc... Canned stews, soups, and veggies are great, simple, and cheap starters for prepping. Canned chicken and tuna are also great. Seasonings are so important because eventually you will get tired of everything being bland, just don't go overboard with salt, you need it, but not nearly as much as you want. I love regular black pepper.

[@isatq2133]

QUESTION: What foods should I add to this bag??? I have ready access to water. I have a sling bag full of dried cranberries pumpkins seeds and oats. Fruit with vitamin C and good for girls. Food with protein and fat. And carbohydrates.

[@hmmm..2733]

More.

[@marjoriedanley6131]

I’m curious about what is a ‘sling bag?’

[@hmmm..2733]

@@marjoriedanley6131 a bag you sling over your shoulder?

[@jasperthehairycaterpillar1168]

Chef-boyardee starts tasting metallic after just 2-3 years. I stocked up on cases of it before I realized. It will be the last thing I will eat. If that’s what is left then it’s going to be very serious and will be thankful for it…and yes the ingredients are not great.

[@socaljarhead7670]

Wendy’s recently introduced their chili in a can. It’s like $5 a can and I’m here to tell you, it’s very, very good.

[@MoonShadow74]

As far as Vienna Sausage goes, I like to pop the lid the lid part way open and drain the liquid. Then remove the lid completely and pour several tablespoons of BBQ sausage into the can on top of the meat. Use a spoon or fork to cover the spaces between the sausages with the sauce. Then eat the whole can's contents 1/3 of the top layer and then proceed to do the same for the f 2/3 rds of the can. Taste great, you get some protein, fiber and fats and no kitchen cleanup except for the eating utensil. Another thing I like to do is drain the liquids from a tuna can and then eat it on Saltine crackers. You get your protein and fats from the tuna and energy from the crackers in the form of carbs. It too tastes great. And there is no kitchen cleanup to waste your drinking supply of water.

[@jenniferm3572]

Glory Foods is a great brand

[@carolwintx8248]

Yes! Charro beans are great!

[@jenniferm3572]

@@carolwintx8248 yum! Any of the greens or green beans are delicious

[@tennesseeterri]

Extremely high in sodium. Unnecessarily. If you have High Blood Pressure raise your hand.

[@elaine-65]

When the poop hits the fan I think we will eat anything as long as it’s food.

[@kimireneanderson9645]

I get what you're saying. I've eaten a 7-year old can of Amy's Chili with no ill effect but am not a fan of the soy which can interfere with the production of thyroid hormones, and can cause problematic menstrual periods for younger women (learned from my own experience). I try to go organic, 60% to 70% of the time, but recently I saw a sale on Chunky's Campbell for $1.50 a can and snatched up 70 cans. These cans are normally $3.49 a can, but I try to see how far down on the list of ingredients the offending ingredients are, like seed oils and soy. Can't argue with the $139.30 in savings. Strangely, the label doesn't show that they're bio-engineered which makes me believe they'll be changing over to the new labels. My first can was Campbell's Chunky with potatoes, broccoli and chicken, but I supplement with added organic broccoli, and organic rotisserie chicken, so it serves as the base for a sorta of casserole versus just a can of soup. This also attentuates any of the ill effects of "unclean" foods. I'm 65 years of age and don't plan to work secularly again, but I do see many older than me working in supermarkets like Giant and Costco. In addition to my Amy's soups, and other organic canned goods, I think I'm doing alright with my preps, especially my canned meats which include Wild Planet chicken, beef, sardines, mackerel and salmon. Try to catch those on sale, and recently have been adding Costco's Kirkland chicken and beef after I saw one of your fellow KZbin preppers do an open can comparison. Also, it's a plus that Del Monte has been non-GMO since 2016, and are the first in canned non-GMO corn. I was fortunate also to find an awesome sale on their different veggies. Also, avoid seed oils like I do arsenic poisons, hence, why I stock up on mayonnaise NOT made with canola oil even if it's labeled ORGANIC. All in all, I live in an urban setting with very little fridge and freezer space, so I'm loving my store-bought canned and jarred goods. Take care!

[@Hosef1ne]

My favourite canned foods - hotdogs, chicken, and steak and kidney pudding.

[@jenniferm3572]

🤢

[@montanagirl4530]

Swanson Canned chicken ala king augmented with canned chicken and Frozen peas over rice.

[@fonkapollo]

We buy and eat all the organic foods we can get our hands on, but when it comes to the foods I stock for emergencies, I buy the most I can for my buck, cuz when stuff gets bad we won’t care if it’s organic or not; I’d rather my family had full bellies.

[@sarastarn8606]

Exactly! Me too

[@stephaniegee227]

We grow/dry/dehydrate our own spices, but for the ones we can't do here? We buy it in glass jars. Struggling though events is easier with some flavor.

[@MikeMac1980]

Have yum yums😋

[@cindymarino6436]

I would like to say thank you. I got one of those emergency. Noah radios and I feel so much better. Thank you for your recommendations. I appreciate what you do. God bless you

[@stevematthews3835]

Where did you get the radio? And how much was the cost?

[@nancysmith-baker1813]

Thankyou .

[@scottminshall6420]

Any of the soups in a can I like but my most common meal out of a can is Corned Beef Hash. I eat that about every other weekend with my eggs for breakfast.

[@kathleenbaer7037]

Last year I stocked 96 cans of Walmart brand chili with beans for $1.68 a can. Now it’s just under $2

[@GoshenPrepping]

Score! I love finding treasures like that.

[@deelong2862]

Ty.

[@aksurvive]

Probably my #1 for caloric dense and protein is Corned Beef Hash

[@Shellzandyolks-so4mt]

How do you cook it? I’ve never really had it

[@patches1483]

@@Shellzandyolks-so4mt most people make it into patties and fry it. It can be used out of the can with cooked rice to stuff bell peppers or cabbage also.

[@aksurvive]

@@Shellzandyolks-so4mt j- Just heat and eat

[@bigmama818]

I topped off cat food , both dry and canned . I have been topping off anything that I think I need to while I still can .

[@kevinbrown9831]

Zergut stuffed zucchini and stuffed peppers are great. And European laws are stricter regarding what they can put in the food, and bio engineering.

[@CatsAreNiceMeow]

My favorite canned items are tuna in olive oil and Amy’s canned soups. They taste like a real meal without harmful ingredients. I’m looking forward to seeing your video about bio engineered ingredients later today. I avoid those products at all costs as well as seed oils, maltodextrin, natural flavors and gluten. It’s not easy! 😕😜I do cheat sometimes if I go to a restaurant but I do pay for it with aches and pains when I do.

[@ravenstillwaters5195]

That explains why I ache

[@patrickpetrowsky8136]

I have canned beef stew and chicken&dumplings

[@jmcpherson]

Actually stacking cans that nest well is not good practice as it does add some stress, though small, on that thin partially kerfed area of the pull top where it tears. It is better to use hardboard (Masonite) or a plastic sheet pieces that do not flex. And use them in smaller sheets that cover just a few cans and not the whole shelf (but adding a plastic liner on the shelf under the cans is a good idea to reduce corrosion potential). I use salvaged acrylic from dismantled computer monitors that is a little over 1/4 inch thick. Those from the Dell 15 and 17 inch monitors usually work the best. This can work for canning jars too, though you need a jar with a loose ring on each corner with the sealing ring loose enough to not contact the lid edge, but still engaging threads of the jar. Put another way, instead of the "finger tight" you did prior to putting into the pressure canmer, you need to back the lid off a bit from that point so as to not disturb the seal and allow for inspection in case of a failed seal If using newer hardboard, or thinner acrylic, you should support in the center area of each piece with jar with a fifth rings to correct for sag over time. (it would sort of a resemble a "5" on a Vegas or Yahtzee dice if viewed from above. Also, Keep barrels off the floor with 2x2 or 2x4 to reduce corrosion potential, as well as anything that might be a popcorn tin/Lard tin for if they are on the floor, these can rust through on the side you cannot see. Also, anything packaged in plastic bags with printing on them should get transferred to glass jars with a correctly sized Oxy absorber added. In spite of the recent negative press, these DO work if sized correctly for the amount of air/container size and used WITHOUT any dessicant packs as the Oxy absorbers will also absorb some or all of the water vapor present to work effectively. Just make sure to keep the amount of time between opening the sealed multi pack of absorbers and placement in the canning jars or other types of glass jar to an absolute minimum. Humidity will also make the "open time" much shorter than on a dry day. The lids will get sucked down in a day or two. Things like rice, split pea soup packs, Pasta, etc will be in these printed plastic bags. The Ink breaks down after about 6 months to a year and gets sticky. Over time this can also taint the flavor of the product within. If you re-use commercial jars like "Pickle Jars, Peanut Butter Jars, etc, or ar vaccum sealing canning jars, you need to close the lid snugly tight whether packing with an oxy absorber, vac sealing or packing with a dessicant pack.

[@patches1483]

If water is scarce it's good to have pouches of precooked rice and pasta. Shelf life is about two years so they do need to be rotated. They need to be stored in a manner that they can't be pierced such as in a plastic container with lid. There are ready made cups of rice but they only have a foil or plastic lid and not sure of the shelf stability on those. Add a pouch of ready rice to any canned meat and vegetable for a meal.

[@Pawpawsplace]

any recommendations for those of us that are celiac.

[@homesteadincrazy7773]

Corned beef hash.

[@Peonyprashanti]

Will bullion cubes last a good time?

[@GoshenPrepping]

Yes, for a while, but they do have fats, and after maybe 2 or 3 years can go rancid.

[@ziggysmom7119]

I've never had any go bad even after many years. It's mostly salt which probably makes it highly microbe resistant. Just keep them dry (obviously). I use bullion to flavor rice when there is no meat to serve with it!❤

[@Peonyprashanti]

Thanks, i was thinking of broth

[@readyornot316]

If there was a power outage, my first priority is eating what’s in the fridge and freezer. After those items are gone, canned foods will be welcomed.

[@elibennett6168]

Keep a can opener in your pantry, especially if it is basement storage

[@lastchanceshinythings47]

Avoid canned foods with 60 calories or less per can... unless u have unlimited shelf space.

[@shaza6547]

QUESTION thanks Eric, we live in humidity like Florida, i wonder how to keep cans dry in an air conditioned room, humidifier heats too much. What about in sealed plastic totes? Is this worse?

[@JamesWayne-kn1yg]

I take and Saran Wrap my cases in triplicate layers to keep humidity at bay so cans don't rust . Works good for me , I'm eating cans that are 5 years past due dates , if cans show no rust then do the smell and taste test , you'll know if it's bad .

[@shaza6547]

@@JamesWayne-kn1yg I don't buy cases of cans generally, and don't keep cardboard in the house. Do you think plastic containers that are air tight would work?

[@JamesWayne-kn1yg]

Yes they would work , as long as you keep cans dry they will not rust for a very long time .

[@dianel4389]

🍅🍅What about glass jars of spaghetti sauce w/meat? Like Ragu? Is it as good as canned foods after the best by date, also? 🥴

[@MikeMac1980]

When it comes to myself buying can’s for storage for SHTF, I don’t care about gmo. I buy as much for as little as possible meaning it will have GMO, if I get 3cans to the price of 1 GMO free can, for SHTF storage I’ll take it. I’ll have food for 3x longer, GMO will be the least of my worries. That being said, the food we eat right now, today, is all home cooked, no GMO, fresh and clean. Long term storage though, more is better in my eyes, nutrition dependent obviously. Buying 3x the amount of cans for one that has 3x less nutrients is pointless.

[@mikelang6764]

Roger that. When you're hungry, GMO is going to be the least of your worries

[@lanab4103]

Jolly Ranchers. Reds and Tropical flavors

[@gingerbee8312]

😊😊😊Thank you I appreciate your tube video like this very informative and I definitely can restock up on certain foods we definitely would need! 😊😊GingerBee

[@kriptotj6702]

Question: what about the dry ones that just add water like “bear creek “ and how to store them for long time? Thank you

[@Shellzandyolks-so4mt]

Great question! I think long term I’d use Mylar bags with oxygen absorbers.

[@yeldnahp]

Can tuna. I mix with olive oil instead of mayo and the rest of tuna salad stuff.

[@tammypoling9618]

I'm planning on shopping the Amish roadside vegetable stands and I'm going to can and fill up my freezer with those so I won't have to buy stuff in the store

[@marjoriedanley6131]

This is off topic, but I can’t find cans of Tuna that is packed with oil, only water. I figured it would be a good food prep, but I’m not sure about the shelf life.

[@Gator777]

People should not have to scan a can to find out what is in it. This pisses me off. What if you don't have a phone or data plan?

[@GoshenPrepping]

I completely agree. When this went before Congress, they tried to make it so it had to be on the package itself, but that part didn't make it through.

[@ladya9920]

Canned chicken, canned olives, canned beans, canned fruit, crackers, granola bars, any kind of dry snack.

[@lindaiannone2458]

Bioengineering is also in candy such as M&M's...

[@GoshenPrepping]

What? That's just plain evil!

[@lindaiannone2458]

@GoshenPrepping Yes, it is! I think that people need to read the labels on the cans of food. Campbell's soup also has bioengineered products in it. It's getting difficult to find products that don't have bioengineered items in them. Even milk has it, or they will put a statement on the milk carton about the hormones that they give the cows really has no effect on the product or consumer...yeah??? Drink or eat enough, and it will. People wonder why they are sick and stay sick. As the saying goes, "You are what you eat( consume)." Well, there you go. Frozen foods have SO MUCH sodium in them. And those that eat nothing but frozen entrees wonder why they have high blood pressure. Personnel, I try very rarely eat a frozen entree and try to avoid the "bio" items. It is getting very hard to avoid them since the manufacturers are adding the "bio" to the product, or the product is bioengineered by being grown that way. Thank you for the information on your channel. I do appreciate most things you put out.

[@Mivs123]

Pack of noodles, can of veg and hot water.....good to go!

[@ctom8299]

Mary Kitchen Corned Beef Hash.

[@gonsalvesjose03]

Can tuna sardines. All day😊

[@dianemyers250]

I just looked Marie Callender’s chili….nine dollars a 15 oz can!

[@GoshenPrepping]

It's crazy, isn't it? Our cans go WAY back when they were reasonable.

[@ronaldsimmonds1002]

👍🏻

[@joycesipsy3937]

Where do you find Annie's food ?

[@carolwintx8248]

Kroger has it. Also on sale this week

[@beangypsy6079]

Tomato soup is our favorite canned food.

[@billbuyssilver76]

WATER....2-3 liters/day...minimum

[@CatchTheWave717]

Mountain House beef stew is delicious. All you have to do is add boiling water. And they are having a sale right now on no.10 cans! I bought two cans today and it only came to $80.00! What a steal!

[@vitoscatigno4207]

Let’s not forget the dog food also! How many people have dogs, cats.

[@marjoriedanley6131]

I do, but there is now a ‘dog food ‘shortage’. My Chloe will only eat canned dog food, but I’m seriously thinking of making a healthy and nutritious food then canning it. I have a recipe for homemade dog food that Pinball Preparedness (Utuber, and a good one) cooks for his dogs.

[@elaine-65]

Do not like pull top cans. Was opening up Costco chicken pull top and could barely get it open especially if you have arthritis. Cut myself too many times

[@gailoreilly1516]

FYI ....Since you said you used to live in NY, I thought you would be interested to know this. Our gov. Hochul, has approved 4,000 government jobs for the illegal migrants. I heard that on Fox tonight 2/1/24

[@GoshenPrepping]

Good grief... Sounds about par for the course.

[@marjoriedanley6131]

I think eventually that true citizens in this country will one day be a minority

[@Lore67]

Dingy Moore stews

[@deelong2862]

.

[@Average-Joe-Schmo]

Just make sure you determine which neighbors look tastiest before shtf. Fresh food is the best food. 🤣

[@GoshenPrepping]

Yes! Especially vegans... I assume they are like grass-fed Iowa beef!

[@Sara45499]

No one denies it 🙄 but in an emergency situation, fresh food will most likely be scarcely available..

[@jaysbaby2012]

🤣😂😂🤣

[@jaysbaby2012]

🤣😂😂🤣@@GoshenPrepping

[@TyMoore1234]

😂

[@wegmandan]

Pretty much all of Walmart's great value is more of a science project that they call food.

[@DougCutler-tn2ey]

I've found many Great Value products to have more nasty ingredients than even most name brands.

[@tammypoling9618]

If you're starving who's going to care about all that crazy stuff in your food

[@easysqueezee4997]

hi you really need to try tiger. sauce.great with chili