Emergency Giant Breakfast Sandwich

Picture the scene, you are hungry, like really, really hungry and want a filling breakfast in a hurry but you happen to have a bundt tin to hand and some other bits, well you could just well make a giant breakfast sandwich! Effectively a giant bagel made in a bundt tin with scrambled egg, bacon and cheese fusing it all together! Absolutely gorgeous! Like the other emergency XL recipe videos to date such as the Giant Peanut Butter Cup this one is attempted in a tin that most people would have in there house. It truly was very cheeky indeed and would be amazing for sharing!
Recipe in my own words barrylewis.net/recipe/the-eme...
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Ingredients list:
1Kg focaccia bread mix, plus ingredients as per package
10 large eggs
60ml double cream
Salt and pepper to season
Handful fresh chives, snipped fine with scissors
16 smoked bacon rashers
16 slices cheddar cheese
1tbsp butter, melted
1tbsp poppy seeds
1tbsp sesame seeds
#giantfood #barrylewis #breakfast

[@mrbarrylewis]

If you wanna give this a whirl here's the recipe steps in my own words, cutting dough with scissors may be my new favourite hobby barrylewis.net/recipe/the-emergency-giant-breakfast-sandwich/

[@jeanlongsden1696]

please do a Collab with BeardMeatsFood. he would probably eat that sarnie in under 10 minutes.

[@crystalblake1528]

Next time you make one of these .... after you cut it into half - core out some of the bread to make a ditch for more fillings!

[@fernhadley845]

Wouldn’t usually do this, but recommend you taking a look over at the ‘bake with Jack’ channel. He only bakes bread, but I have picked-up so much info from him I rarely buy bread anymore. Give him a looksky 👍🏼

[@snarky4lyfe144]

Barry , you can freeze all that extra dough , just divide it into sizes you want , wrap in plastic wrap , place in a freezer bag and store it in your freezer , when you want to use it , just set the amount you want to use in a baking dish , cover with an oiled piece of plastic wrap and place it in a mid warm room to defrost and proof again then cook ! fantastic ! i have five loafs of bread in my freezer that have been there for almost a year ( we dont eat much bread ) and whenever i want to make bread i pull one loaf out overnight in my fridge then cook it the next morning .

[@mrbarrylewis]

Good call, we baked it all up immediately and had it for dinner last few nights

[@AdrianNelson1507]

Cheeky pizza dough

[@earthstar2493]

Saved

[@bland9876]

My mom puts bread from the store (bakery) in the freezer.

[@snarky4lyfe144]

@@bland9876 that way it lasts all month and she doesn't have to worry about running out , as a mother i can tell you there is nothing worse than it being the end of the month , having two weeks before you get paid and there is absolutely nothing to feed the kid(s), been there done that , will never do it again . if as an adult you only ever make one large purchase in your live , absolutely buy a deep freezer it will save you and your family every time !

[@zproducts6080]

Barry, I hate to correct you, but the center of the bundt tin is called a chimney. Fluting refers to the bends in the outside of the tin. Although done for decoration in a bundt cake, this was done on plate armor not only for decoration, but also to help dissipate force from incoming attacks and to strengthen the metal.

[@julietait4644]

Someone has probably already said, but the flute is not the structure in the middle, it is the wavy outer edge. Looks amazing!!!

[@Dephective1]

The flute isn't the column in the centre it's the ridges (flutes) around the edges FYI. Cheers Barry for another great entertaining video.

[@FlesHBoX]

Just so you know, the "fluted" part is the creases on the outside of the pan. the non-copyrighted name for this is "fluted tube pan"

[@darlouthia5153]

You, good sir, are an entertainer. You cheer the soul and inspire the palate. 🎩🤴

[@kennethyoung141]

You fibbed you are not alone . The amazing Boston!!!!

[@shirleycastle5170]

That looks so lush. My favorite tools in the kitchen that I can't live without are a spatula, a can opener and my hands.

[@shirleyz7400]

You have made me so hungry. I need to go shopping now. Have a blessed week!😋✌️👍💖

[@mrbarrylewis]

Sorry Shirley lol

[@GmodPlusWoW]

Man, this bundt breakfast bagel is giving me flashbacks to the insane burger I had at Skimmington Castle a few days ago. Eating it was a hell of an effort, and I almost slipped into a food coma half-way through. Thankfully, I was able to box up my leftovers, so I was back for Round 2 around dinnertime.

[@horatio118]

Rock hard cinnamon snowman sounds like an ‘adult’ type of film Barry…

[@andrewcoates6641]

Barry, if you want to add sausage to this sandwich, I would suggest that you either use a ring of Cumberland sausage, or to reduce the overall calorie count , what about using a salami style of thinly sliced meats to give you a variety of flavours to enjoy.

[@Haplo699g]

That must be the best part of being married to Barry. Come home from Yoga class, SUPRISE! GIANT BREAKFAST SANDWICH!

[@mrbarrylewis]

lol yep!

[@LevisLabOfficial]

Love this emergency series! Keep it up Barry! Great work as usual.

[@mrbarrylewis]

Cheers

[@heavenlyhashbrown1]

Would love to see emergency potato crisps, please!

[@neptune381426]

Mrs B shaking Barry's hand 🤣🤣🤣🤣 proving this is the perfect post yoga snack lol

[@roundthewldin3clicks]

If you separated like 6 - 8 eggs into whites and yolks and fried them like add the whites first to the fry pan and then the yolks to make one ginourmous fried egg that would be eggsalent. You would get that (hopefully) that runny gooey egg yolk that I love to dip my sandwich in.

[@wendyduistermars4939]

That looks phenomenal!!! I would probably make a hollandaise sauce to go with it

[@ncross1857]

That looks absolutely amazing Barry. BTW, your baking tin's flute is the undulating shape around the outside, not the chimney-like part.

[@mrbarrylewis]

Sorry just had to get the flute joke in lol

[@r3tr0gam3r89]

I definitely want to try this at some point! By the way Barry, I almost always try to be eating whilst watching your videos as I've learnt you can make me hungry. I almost spat out my dinner when you "played the flute" 🤣

[@annother3350]

Thanks Barold!

[@kristiepalowski8884]

"OHH! You golden gorgeousness!" 🤣🤣

[@emmeanderson]

Caught this upload just as I’m about to make breakfast 😍 Perfect timing!

[@bloochoo2870]

Wow…late breakfast 😜

[@Danechip]

@@bloochoo2870 Not across the pond it ain't...

[@mrbarrylewis]

Good stuff!

[@Larthan]

You can always tell when something's a big success when the Mrs. keeps eating during filming!

[@fungiplays2289]

The joy seeing it just drop out of the pan... *chef's kiss*

[@jessiep2471]

Loved the video, thank you Mr and Mrs B! Also, that turned out beautifully!

[@petegau]

The flutes are the ridges in the pan. They say it’s fluted

[@MaxStax1]

Colin and Barry videos both, on a Thursday morning. Yea!

[@whatdidujustcallme]

I’m excited to hear rock hard cinnamon snowman is getting a sequel, the first one was great overall!

[@gabycountrybell9434]

Looks like a breakfast Muffuletta. Yum 😋

[@WasabiDreams]

Hi Barry just found your channel and glad I did. Am going to binge tonight ..nice one

[@robchissy]

if you make that sandwich again, cut it into 3 pieces so you have top, middle and bottom, that way you can have 2 fillings in 1 sandwich

[@culturedivined]

gotta love those giant food videos barry!

[@showd300]

Really. like this breakfast Sandwich gives breakfast a hole new spin 9/10

[@cassandranegri2052]

I’m outsourcing the dough to hubby, he’s obsessed with pizza dough making right now and makes unreal bases 😁😁

[@ellenwatson4246]

This is definitely another one to try. Rushes off to write a shopping list for the morning. 🍽

[@pizzabuilder6556]

Definitely going to try this over the weekend

[@AK-uo5xo]

Wow that was awesome!

[@imjustsaying7300]

Looks like a good holiday morning breakfast treat

[@SparkyMTB]

I make the same thing on a smaller scale using croissants 🥐 scrambled egg 🥚 bacon 🥓 & cheese 🧀

[@jeanproctor3663]

It looks *stunning* and I'd definitely give it a munch!

[@ronaupton9328]

That looks so good wow

[@alishahird897]

I've done a variation of that, but I used a package of those small Hawaiian rolls...for something bite sized (sliders). Alot like the end of your recipe...slice the rolls, place in pan, layer the toppings then bake briefly.

[@DariaAmato-wz2xg]

No fluted is from the side indentations/waviness around the side of the cake pan

[@SuperBoredUser]

Barry I thought of you the other day. Was walking down the tea aisle in the supermarket and saw “Barry’s Tea”. I thought “must taste really bloody good if it’s tea for Barry!” Anyway, yeah. Come do a tour of Australia please. I’ll put you and the fam up and we will have a great time.

[@gerardacronin334]

Barry’s Tea is one of the most iconic Irish 🇮🇪 brands, made in my home city of Cork. There must be a lot of Irish people in your area if it is being exported to Australia!

[@SuperBoredUser]

@@gerardacronin334 haha maybe I wasn’t in the tea aisle, it was likely I was in the international foods aisle. I have a hobby of getting lost in the supermarket.

[@TheErador]

Ironic, barry hates tea

[@emilyalcorn3547]

Yes, definitely do a tour of Australia and definitely come to QLD… 😊

[@brendakrieger7000]

Wow!

[@fuzzy5515]

I have done your lemon swiss roll I am very impressed with myself

[@akantiia]

That looks very good! I want a big ol breakfast sandwich now haha

[@maddoctor99]

Aren’t the flutes in the tin the little folds around the sides, rather than the middle bit? You did a good job greasing the shaft though. ;)

[@mrbarrylewis]

yes they are lol but it was all about the dad joke

[@Mike_Vlogs_YT]

That looks really tasty 😋

[@ayanna1988]

I have tied to make bread so many times in the last few years and failed every time. It's so frustrating! And then I see you do it perfectly!! Ahh!! 😢

[@samweavers2661]

Omg that’s what I need for breakfast in the morning to wake up to lol !! A fab video as always Barry and will have to re create this master piece and do a vegetarian version for my wife lol 😆

[@mrbarrylewis]

Good plan!

[@twocvbloke]

I'm not sure if they still do them, but I used to make bread buns from pre-made dough that Aldi sold some years back, that stuff was "fun" if you forgot about it and left it out of the fridge and the tube o' dough went **BANG** on the worktop, making a bit of a mess... :P

[@dragonbutt]

12:36 this is the best Seal you've done yet

[@Dephective1]

Healthy cheese and bacon lol

[@ddmorgan3939]

Ugh, I should've waited til I got home tonight to watch this. I'm so hecking hungry.

[@chris_is_here_oh_no]

Amazing sandwich!

[@mrbarrylewis]

Thanks a bunch

[@videowatcher6246]

The golden crust is perfection. And the final result was crazy impressive. I could help going "wooow....." Amazing! Just watch out for the dough monster. It's gonna climb out of the bowl soon 😂

[@magicknight8412]

"thats about a table spoon" he says dumping about 5 table spoons worth of butter in !

[@Babs-Veterans-are-Family]

I'd bet you could pull out the middle bread use sausage crumbles shredded cheese scrambled eggs and bacon the way you did maybe even some hash browns yeah starch with starch but I'm sure it'd be delicious

[@lifewithimperfections]

🤤 oh yeah baby!

[@Random-Wanderer232]

Beautiful 😊❤

[@rainysunflower384]

I've always been nervous when it comes to making yeasted bread, so learning that there is such a thing as Ciabatta Mix with premeasured ingredients is awesome-- I'll have to keep an eye out for it.

[@penelopepolinsneemeyer4757]

For us kosher folk, smoked salmon with the eggs would be awesome! xxxxxxxxx

[@willmarshonline]

“It feels like crang from the ninja turtles” had me in stitches instantly took me back to my late 80s / early90s child hood😂

[@Nick_Jarrett]

Emergency devilled ostrich egg

[@vernonzehr]

Makes me soooo hungry. I was curious why you didn't only fill it halfway for the bread and make 2. Then you could trim it and the top and bottom would match.... oh lord... now I'm drooling thinking about it.

[@bigsteve9291]

Wow what a bagel lol awsome ps were will I get the bread mix from never seen it before thanks

[@cassandranegri2052]

Hi Lewis family!!! I know what I’m doing this weekend 😁😁😁

[@therealcrisis8439]

I am really envious of Mrs. B, I have to say. All this good food all the time without having to do anything must be amazing!

[@davidturcotte831]

She goes to work and she cares for the kids. Division of labor is how families work.

[@kristiepalowski8884]

She is a teacher!

[@gl15col]

Next time I can go to a family gathering, I'll make one of these and they'll believe I can cook! Which I really can't...

[@FittedSheetGaming]

I think I'd half the bread and keep everything the same 😋 looks delicious

[@shadows9001]

I should not watch this as I am starving but trying to be good!

[@alexdavis5766]

Snap! Craving fresh bread now!

[@lisacarl8561]

This would be the perfect place for that hollowing out the bagel thing from the bagel quiche video. Also my favorite grocery store sell frozen pizza dough that would probably work really well. Pull it out the night before. It would thaw and proof over night and off to the races.

[@jameswheeler111]

That's not a cow, that's a 2001 ford focus!

[@DanVR001]

This looks like something those Epic Meal Time guys would have made back in the day, but without the alcohol.

[@llkristyll]

Ohhh….I’m going to try bundt on Wordle tomorrow. 🤪😅

[@grumpycat666]

Needs Maple Syrup !

[@alexdavis5766]

Man oh man what I wouldn’t give for some fresh bread right now. Also planning a road trip house hunting very close to weston super mare next week- wish you have your pizza shop open for me to pop in for lunch!

[@mrbarrylewis]

Whereabouts are you househunting? I'll come and help lol (joke) good luck with it all

[@kimberlyjohnston2726]

I would have partially squished the bread like you did withbthe eggy bagel a few eps ago

[@Wheelz_187]

Mate that thumbnail doesn’t do that stonker any justice

[@paulwood5803]

Think I would do it with fried eggs, that scramblers was waaaaaay too well done for me.

[@digitalsparky]

"Rock Hard Cinnamon Snowman, starring The Rock and Chris Rock stuck between a rock and a hard place..." :P

[@doninis1354]

Little note: if you bake bread you should not open the oven in between, ad lleast not for that long (longer than a quick view) the oven looses to much heat and your bread might colaps. If you put a bit of water in the oven it will get a nice crust.

[@Doktor_Calamari]

Barry. Barry, Barry, Barry... The hole in the middle is NOT the "flute". The flutes are the grooves on the sides. The thing in the middle is a "tube, " and pans with that tube are called "tube pans." If they're also fluted or decorated, they're bundt pans.

[@Oonagh72]

You can use frozen bread dough. If you can find that you can use frozen roll dough. Thaw it just enough to knead together.

[@mathboy1066]

That looks fit, Make sure Boston gets his bacon. Hehe.

[@mrbarrylewis]

He was fed well during this video lol

[@thecraftylarder6943]

As you said, Bundt is a trademark of NordicWare. What you have isnt NW so it’s not a bundt… it’s a kugelhopf!

[@arynphillips5888]

I wish it were an actual giant bagel. The correct type of dough given the malt syrup bath treatment and then put in the oven. It likely would have had a shorter profile and helped your bread to filling ratio.

[@barbaravoneitzen7729]

That looks so yummy but that would last till Christmas. Haha

[@chantellhippele4409]

YAYAYAY

[@Jack-The-Cat]

Pizza idea from an Estonian store freezer section. Base is like base is... so room for improvement... edges are wrapped in hot dogs... also room for improvement with better sausages... and in the middle whatever you feel like it as long as it has tomato sauce and cheese... just a suggestion. :)

[@brikhouse22]

instead of cutting off the bottom you should have just cut it in half, gutted it out and then filled the ring with your eggs, bacon and cheese. Mmmm now I want to make this lol.

[@gagecornwell4951]

I would love for you to do some fried cookie dough, or do some "Christmas crack"

[@lymb3914]

Barry... can I ask how you know what Krang feels like?

[@JamieAubrey]

If I stand far enough back it almost looks like a normal sized bagel

[@mrbarrylewis]

Good call lol

[@mustwereallydothis]

I recently found a recipe for, emergency kimchi. Who knew one could have a kimchi emergency. I suppose you need to be South Korean to know what that's like.

[@Womberto]

Think the fluting on that tin is the undulating outside rather than the bit in the middle.

[@floyd75dylan]

That’s a BeardMeatsFood challenge right there.