DIY Gourmet Sausage Rolls

Homemade sausage rolls are something i'd been asked to make many times! They are super popular here in the UK for a picnic or snack any time of Year really hot or cold...it's become quite a trend for oversize gourmet style ones to be available at the moment, so I decided to try and make my own! In this video, we make gourmet style pork sausage rolls with a caramelised onion and apple filling. You can play around with the filling as much as you like and make them as big as you like too! Enjoy :)
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Full recipe / write up barrylewis.net...
Ingredients
2 onions, finely chopped
2 cooking apples, peeled, cored and finely chopped
1tbsp butter
1tbsp sugar
1tsbp cider vinegar
2 slices of bread, whizzed up into breadcrumbs
2 garlic cloves, chopped
Salt and pepper
Handful of sage leaves, finely chopped
800g pork mince
2 sheets ready made puff pastry
1 egg, beaten with 1tbsp milk
To top (optional)
Sesame seeds
Poppy seeds
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#sausagerolls #recipe #barrylewis

[@mrbarrylewis]

Okey doke folks, these totally blew my mind! I think maybe next time i'd add a little more apple, but other than that, pretty bloomin lovely! The ingredients are in the description but if you'd like to give the recipe a go, head here (barrylewis.net/recipe/homemade-sausage-rolls/) thanks a bunch and hope you are all well, thanks for supporting us here on the channel :)

[@bradyshone455]

I'm pretty sure I'm the first one to comment here have a good one those look 👌👌

[@shannonmccann3814]

Thank you Berry for posting this. This one of my husband's favorite things to eat and after the bad news he got about his mother's health today making this will give him some comfort as he comes to terms with the sad news :( .

[@cassandranegri2052]

Chloe needs her own cooking segment 🥰 She is so confident and clear. Great work you two👏🏻👏🏻

[@Cloudofglitter]

I use caramalised onion sausages and empty them out, add some mustard, bacon and onions and put them in the puff pastry 😍😍

[@brianm6337]

If I could eat pork.... (allergy)

[@littlebluepanda394]

So disappointed that Chloe asked how you make a sausage roll and you didn't say, "you push it down a hill." Dad joke basics, Barry. Next you'll be saying that you don't know how to make a Venetian blind.

[@al145]

Poke him in the eye?

[@littlebluepanda394]

@@al145 That's right. Now for the advanced class: how do you make a lemon puff?

[@al145]

@@littlebluepanda394 got me there, how?

[@littlebluepanda394]

@@al145 You make it run up the stairs.

[@al145]

@@littlebluepanda394 i had to take few days to recover from that one

[@EpicnessRedefined]

Hey Barry, just wanted to say that I really appreciate it when you leave in mistakes in the video as compared to typical shows where they tend to cut them off. It gives us the chance to learn and avoid making them when we do try out the recipes. Cheers!

[@wiganmug]

I love that too. You know it’s an honest clip and not stage managed like we see on tv. Like his gadget reviews. Value his opinion

[@StudyGlassHealer]

I am sitting here in tears, your girls are so blessed to have you as a dad. I wish I had an iota of good memories like this. Keep on rocking!

[@mrbarrylewis]

Thanks :) We have fun

[@al145]

Teaching your kids to cook is one of the best things to do as a parent, in my opinion. It can be a mess when they're little, but it's a lot of fun and it's a useful skill, too.

[@ToEuropa]

I wholeheartedly agree. The best times with my youngest niece were when I'd have her over for a couple of nights when her mom was working night shift at the hospital (the little one was in grade school) and we'd make dinner together, bake bread, bake cookies. The first thing she'd ask me when I picked her up was, 'what are we cooking tonight?" We'd even watch cooking shows together. Good times.

[@Imasuky]

I do love just how much enthusiasm Chloe has for everything.

[@carodeux]

As a short woman (5’2”) I can testify that Chloe would be able to crush garlic if you put the garlic on a cutting mat on a chair, so she could get real leverage. I can’t do it on the counter, I have to move it to a lower place chair or table.

[@nimanao]

You can get one which is more like a nutcracker shape - I recommend!

[@Skenjin]

@@nimanao I do not have the grip strength to make those work. But I can leverage my weight well enough (5' 6" male and light)

[@technicalotaku5970]

@ 5:47 she literally yeeted in the breadcrumbs, while saying yeet. i don' know why i found that so adorable

[@catherineturner2839]

Chloe is just the cutest wee thing here. What a delightful bond you two have. You've just put a big smile on my face which has been somewhat lacking recently as I lost my Mum to Covid in January. Thank you for just bringing joy

[@brandyfreeman4098]

@Catherine Turner, so sorry for your loss. Sending prayers 🙏 your way 💕

[@lottatroublemaker6130]

So sorry for your loss❣️❗️❣️😰❤️

[@everose602]

I love Videos when your children cook with you, it's really cute! Much love!

[@mrbarrylewis]

Thanks

[@TheNinnyfee]

The world definitely needs a Barry and Chloe episode of Giant Meatball. :) And we all need a Chloe when we mess up. ♡♡♡

[@transom100]

If I could eat just one thing for the rest of my life it would be sausage rolls

[@mrbarrylewis]

Ditto

[@therestorationofdrwho1865]

Particularly homemade ones or ones from a proper bakery. Not frozen ones. They’re just sad.

[@transom100]

@@therestorationofdrwho1865 100%. A just baked warm sausage roll is something else

[@Danechip]

@@therestorationofdrwho1865 Greggs from Iceland just as good. £2 for 4!

[@kyleablett]

@@Danechip they're the exact same as the ones we use in the stores, never really bothered to get the Iceland ones when I've got a seconds shop the same distance away

[@zlioness]

Chloe is going to be a stonkin little chef one day! 😊

[@mariferpena4537]

Here in Mexico City there isn't anything like sausage rolls. But when I went to the UK, I tried one and became totally obsessed! Thank you Barry for sharing the recepie, finally I can make some!! :)

[@Jeffffrey0902]

You know how good they are when the girls keep eating without saying a word.

[@titankillerreviews5068]

Turkey, cranberry and brie. As an Australian, sausage rolls are an institution. I've made hundreds of different variations but by fav the biggest hit has been the turkey, cran and brie snag rolls.

[@Kw0nLong]

Nothing beats a good sausage roll from the servo or takeaway shop.

[@titankillerreviews5068]

@@Kw0nLong the good ol servo maggot bag.

[@whisperzzar3321]

But..but.. wot about the old cheese and bacon......Gormet (yes, thats a joke) is fine, but you can't go past the original. And to be honest.... the turkey brie and cranberry works better as a pie :)

[@titankillerreviews5068]

@@whisperzzar3321to be honest.....what a douche thing to reply. Well done mate your winning the Internet. 😂😂😂😂

[@wallewaltz]

When Barry uploads, I put the whole world aside for a while

[@Danelectro_56-U2]

After years of watching, I've determined something: Chloe is the cutest kid of all time.

[@Kirbchubbs7]

She gets me in some laughing fits with what she says

[@fiveftzombie]

She reminds me of my niece. X saausage rolls are awesome, we have them in Australia

[@nikkic36]

@@fiveftzombie I thought they were one of the Aussie national dishes along with snags

[@619stephan619]

Sausage Rolls are also known in Holland. But here, they’re more simple and known as “saucijzenbroodje” so literally translated as “little sausage sandwich”. Just seasoned meat rolls in puff pastry!

[@BigIrishLug]

My Misses loves my sausage rolls, the secret; keep everything cold and everything gets blended together through the meat grinder. A surprising one was green apples, onions, ginger, and pork. Thank you for the update and have a champion day.

[@TeamMJ]

"Sausage roll party!" and then your reaction to saying that were absolutely hilarious. Class

[@notold37]

Hey Barry in our sausage rolls we use rolled Oates not bread crumbs, but your sausage rolls look freaking awesome, great job, Aussies love the humble sausage roll 2👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘

[@Cariadog1]

Making these tonight have with salad for dinner! Chloe is adorable. Confident without being obnoxious...a real credit to you.

[@silkedavid8876]

I used to work in a coffeeshop where people used to come to especially for the sausage rolls. I'd prefer the smaller ones as I love pastry.

[@culthosmythos]

One trick I've done before with sausage rolls was putting some herbs into the flour that I rolled the pastry out on whilst preparing the filling, so the herbs ended up incorporated into the pastry itself- it was, as our host would say, STONKIN'!

[@vickytaylor9155]

My late Mother-in-law used to make a giant sausage roll, it had chopped onion, boiled eggs chopped and some grated cheese and powdered mustard in as well as either the normal sausage meat or sausages in. I always make little ones now and serve them on Boxing Day and New Year’s Day.

[@notthatcreativewithnames]

Chloe is so adorable. Also, letting her learn how to use knives by starting from butter knife seems like a good idea.

[@catswambo9706]

Sausage rolls and other meat pies also popular in South Africa sold at hot foods counter in large stores and mini ones in frozen isle for party platters or funeral platters. We also have the "home bakers" where a group of home bakers weekly supply a " home bakery shop" with their homemade sweet and savoury bakes.

[@katiemulholland1455]

Nothing like getting a notification to say you’ve uploaded a new video out! Makes my day ✨

[@gardenlistener]

I'm 9 seconds in, and I have my first ever angry comment for your channel.......SAUSAGE ROLLS ARE ALWAYS WORTH GETTING EXCITED OVER! Rant over. I can now press play again and enjoy the video. Love to the family Barry

[@bethanyhibbert4382]

This video made my day , I’ve been having a stressful one

[@nobanjo]

Me too! Something about Barry and his frantic energy is so calming 😌

[@brandyfreeman4098]

@Bethany Hibbert, hope your day gets better 😀

[@brandyfreeman4098]

@@nobanjo , hope your day improves 😀

[@PlayerWellKnown]

So, despite watching virtually every video Barry has ever made, it's very rare I actually make the recipes. Normally they sit in my recipes forever and I never get round to making them. The last one I made was the giant Snickers (which was amazing). This one however, is going straight to the shopping list. Definitely making it at the weekend.

[@cms1138]

I had a gourmet sausage roll recently..... Life changing.

[@marielledekkers2175]

In The Netherlands it is called a 'sauzijnenbroodje'...It is larger than a sausage roll but you can cut it up....I love them!

[@lorrainecray3965]

Hi from Australia, Thank you for the down to earth real family cooking, stuff ups & all, just loved it 🥰 going to definitely make these for lunch tomorrow….can’t wait! 💕 WHAT A BEAUTIFUL FAMILY 😍

[@rbstuff3914]

I have made similar but with black pudding added... Yum

[@lyllydd]

Hey, if Chloe thinks apples and pork in a sausage roll is cool, introduce her to pot roast with apples and onions. That's some serious yum right there.

[@jasonluke6364]

Barry, I like how you taught your little girl how to be safe in the kitchen

[@mordeys]

when i was little, about 9, my mom loved Saturday morning garage sales. she would get the friday paper which had a special section for the ads. that section was separated by sides of town and times. she would circle and number which ones we were going to. she had us up at 5am. she took us to a little hole in the wall bakery. i got a sausage roll, a bag of a doz doughnut holes and a chocolate milk. this was mid 70s.

[@BlackCatKitchen]

Homemade sausage rolls taste so much better than store bought! Great video! 😻😻

[@shintanetagawa]

one of my favorite things that my mom makes is in the fall she makes apple brats. its essentially apples, onions, spices, and thick brats in a slow cooker until the apples and onions soften. Then we just put a brat on a bun and top it with the onion/apple bits and it just tastes so good! Some people get excited for pumpkin in fall, i get excited for apple brats haha.

[@MrsJShepherd1]

I’ve made some sausage rolls with chicken mince, bacon, grated cheese, grated apple & carrot, spring onions etc. So delicious!

[@shirleycastle5170]

Your kitchen helper has amazing knife skills. It is very important to show your oops. Great video as usual.

[@wiganmug]

Your my latest discovery on KZbin. Bloody love watching your videos and frank n honest reviews. Far better than the likes of Ramsey & Oliver. You should be on mainstream tv. You keep it real and very honest. Long may you continue xxx

[@michaelwalker552]

This popped up in my recommendations as I was planning to make sausage rolls tomorrow

[@H3aling808]

They are spying on you

[@9LJM2]

They look absolutely stonking !!

[@Spicoli1Bilek]

I love that Chloe got your enthusiasm

[@d3Vo0]

I made this without the apples, vinegar and seeds. They came out amazing! Thanks for sharing

[@naya69claire69]

Mine are in the oven now! Can’t bloody wait 😍😍 little tip tho Barry put your pastry in the fridge before using then flour your work top and lay the sheet flat before pulling off the paper. Then cut down the middle the opposite way to which you did in the Video as you get more pastry to use 🙌🏼 xx

[@lottatroublemaker6130]

It’s a sausage which has pastry for it’s casing, really! Looooove sausage rolls, though vegan ones now... I had it the first time in 1974, when I went to Scotland for the first time and loved it ever since... 😋

[@shawnacampbell4368]

Please give Chloe her own show on your channel reviewing kid’s kitchen gadgets!!

[@lyllydd]

i LOVE sausage rolls! There's a pie shop several towns over, we get theirs frozen once in a while - stock up the freezer, and have a nice weeknight meal. I make the quick and easy version of mushy peas to go with, and we've been able to get the HP sauce at a couple of local stores. Not bad for the middle of Illinois.

[@luisafenech5200]

Here in Malta, our sausage rolls are pretty boring, they're either plain sausage or Wudy sausage (sausage with cheese). But our number 1 snack with sausage rolls is something called Pastizzi, you should give them a try should you ever visit Malta!! 😍

[@savageBB]

5:47 The cutest "Yeet!"

[@toniotoole3968]

To be honest ,,,,,,,, i watch because you keep in the fails, it shows us that even if we fail if we keep at it just like Barry we can have some brilliant meal nights as well as our burnt toast nights

[@helenashepherd8999]

My mother in law always make homemade Branston pickle (smooth kind) and cheese sausage rolls. They are amazing! I recommend making them

[@Leah-ic1et]

We love them here in Australia. Delicious 😋

[@warrencharles7246]

I think u and your family I really very exceptional I have watched many of your hacks a number of times I am a 69 year old male that while in the Air Force what station that RAF Mildenhall for three years back in the 80s and so much of the food that you cook I still dream about especially the British breakfast there’s nothing like that on an American menu for breakfast Absolutely enjoy watching you and your family have a such a good time. Chuck

[@candiedskull9841]

It is really sweet seeing Chloe so into cooking and food

[@samijruby2475]

Xmas #1 "I Love Sausage Rolls!!" .. plus I've made some too.. will never get premade EVER again! ♥️

[@Darkfiretiger]

I generally use three sheets of puff pastry when I do sausage rolls, the left over sheets, get a pack of 7, get turned into pies the next week and I think it's soon going to be pie/sausage roll time, hmmm pork apple and rosemary sausage rolls and then pies with lamb rosemary and potatoes.

[@franketa76]

I sooo love your accent, British is actually the best accent! :)

[@H3aling808]

Australian is the best accent* I'm from puerto rico.

[@franketa76]

@@H3aling808 Ooooh, you are so right, that's a nice one, too! I first read "Austrian" (I am actually from Austria, living in Germany currently, and both countries get mixed up quite often :)) and wondered why someone from Puerto Rico (been there once and loved it

[@judgevenom8686]

This is a very talented family

[@leighjones6514]

Love everything you do Barry! You’re a legend xxx

[@mrbarrylewis]

Cheers Leigh

[@leighjones6514]

@@mrbarrylewis Aww you’re so welcome ...... and I forgot to mention your family are awesome.! The girls are growing up fast xx

[@stargateoracle]

Brilliant vid as always Barry. Just finished doing it with my 7yr old daughter. We made 8 sausage rolls and a bunch of meatballs for dinner. Layla says they are the yummiest things ever!!

[@megangreene3955]

Pigs n' blankets are actually made quite different. They are breakfast sausages covered in pancakes and maple syrup. It's totally different because it's a breakfast item rather than a savory dinner or tea time snack. I am absolutely going to make this.

[@JJ-Malone]

I've made them with caramalised red onions instead of white. tasted so good.

[@H3aling808]

Purple onion is masterrace

[@JetsunMusique]

So happy to see this video! I’ve heard so much about sausage rolls and always wanted to try them but they’re not common where I live. I needed the Barry Lewis step-by-step 😂

[@trafficone2008]

Just tom onion and pork sausage is just amazing.

[@DemTacs]

In Germany we have something called Mett, basicly it's raw minced spiced pork. You should look it up, if you're interested.

[@lyllydd]

Chloe makes a great instructor.

[@salemswhich6668]

I make homemade sausage rolls and omg they taste amazing lots of people compliment me on themand i make mine with a cheese pastry too which gives it something extra

[@MsBlue68]

Yayyyy, chloe's here. Here comes the fun

[@janpetersen8606]

Being in Denmark we don't get such wonderful things so after watching your video last weekend I decided to try and make some. They were fantastic !!!! Am making them for supper tonight but this time I am adding bacon and probably a bit of mustard powder too. :) Can't wait I am hungry already...

[@essexginge9167]

All these posh ones and greggs sausage roll smashes them all out the park 🤤🤤

[@EM-wx3yc]

How do you make a sausage roll ? Push it down a hill

[@mrbarrylewis]

Amazing! May have to use that for my instagram picture lol

[@bengosling4606]

Aussies love sausage rolls A place at my local shops used to make a bbq chicken sausage roll loved em miss em since they are no longer made 😢

[@darlouthia5153]

Love it when you cook with Chloé. Thank you for sharing this recipe. Looking forward to trying this.

[@speedwaynutt]

Honestly Australia loves Sausage Rolls.

[@mrbarrylewis]

I did not know that, awesome!

[@therestorationofdrwho1865]

Yup. Can confirm as I’m an Aussie and obsessed with them.

[@TheChalkiej]

They are very popular here in new Zealand too.

[@andrewryan7107]

I couldn't help but wince watching Chloe cut those apples behind you :/ Gotta watch those little fingers! Haha

[@12deepfriedbabies]

Id eat those for the rest of my life omg

[@vickytaylor9155]

Good idea Chloe. You could do them as meatballs in an apple or cider gravy. You need to right a recipe book for kids and adults with your Dad doing the recipe for grown ups and you could do a kids version.

[@MrsGump]

Sausie rolls & pies are a staple here in NZ too! Right up there with cheese rolls 🤤

[@QuietPenguinGaming]

I LOVE that you show mistakes!! Just proves that nobody is perfect :)

[@horsenuts1831]

Chloe is the star here. She will surely end up on the Stage. You must be proud of her... BTW, one of the most amazing things to put in a sausage roll (and on top), is fennel seeds. The teeniest bit of aniseed is a true flavour enhancer.

[@muzam825]

8:11 The realisation on Barry's Face XD

[@kittenspawsmow]

Hey Barry! If no one got excited over a sausage roll, Greggs wouldn't exist!

[@AHeroAlmost]

Up there with one of my favourite foods ...

[@SunnyGlade]

Gotta say those look absolutey STONCKIN'

[@Rhb144]

I made these last night and they were a smash hit! Thank you for another brilliant recipe!

[@lewis5341]

Those sausage rolls look amazing!! Love how you get everyone involved as well. You remind me of one of my lecturers at uni lol (In a nice way, if I had to have one favourite lecturer then he'd be the guy, don't worry hahaa)

[@aeilahpi1207]

I'll be making these in May at my baby shower :) these look delish

[@scintards]

Mrs B was destroying that Sausage roll! haha. they looked amazing! You know they're good when the dark bits get stuck to your lips

[@TheRomewedding]

I'm going to try these tomorrow!!

[@toddoframsgate1393]

Amazingly amazing.

[@warpeddoctor]

I just do sausage rolls homemade but really simple. But still amazing

[@krismanthe8656]

Thanks for this video. It really helped me make sausage rolls for the first time tonight. They were great for our New Year's Eve dinner!

[@H3aling808]

Are we going to not talk about the hilarious realization when he said sausage roll party....

[@Bring-Me-Tea]

Chloe is quite possibly the cutest person ever to live.

[@jamiemaguire6988]

Definitely going to try this. last thing i tried from the channel was the Wagamama chicken katsu and the curry sauce was spot on but this looks even better. I like that you show the stuff that doesn't work because the way you did it first is exactly how i would have tried to do it

[@jamiemaguire6988]

Should also add, it gave me the confidence to actually fry chicken, i have terrible anxiety when it comes to ensuring meat it cooked