Emeril's Pressure Air Fryer Sous Vide Chicken Wings. Emerils pressure air fryer review

Can you cook sous vide in Emeril Lagasse's Pressure Air Fryer? YOU SURE CAN! Emerils pressure air fryer review. I made a delicious batch of tender and juicy chicken wings by first cooking them sous vide in a zip lock bag then cooking them under the air fryer lid of Emeril's pressure air fryer. Emeril's Pressure Air Fryer Sous Vide Chicken Wings were a fantastic treat, I just wish I could make more at one time. This Emeril's pressure air fryer review will demonstrate the sous vide function as well as the air fry function.
There were not a lot of instructions on sous vide cooking that came with this pressure cooker air fryer combination appliance. There are no recipes for sous vide cooking in the cookbook that came with it.
This worked well for a small number of wings but if you're really big into sous vide cooking you're probably better off buying an emergent circulator and using a larger container.

[@sweetsavant]

I was very happy with how these sous vide chicken wings tasted I just wish I could fit more in the cooker at one time. The sous vide feature works well but the container is too small to fit enough for the whole family.

[@michaelmccullough1726]

sweetsavant Black Friday is close can buy a sous vide circulator. I personally own some of the Joule ones. They have the best app. So the recipes times temps are just there for you. Anyways by having a sous vide circulator you can use almost any container from a pot to a 10 gallon cooler.

[@WhatsInAName222]

Thank you for the terrific video. I followed the process with minor time adjustments and the results were terrific and much appreciated by my 9 year old who considers himself a connoisseur of wings 😂. The combination of Sous vide and air fryer is something I haven’t thought of until I saw your video and I intend to try it for future dishes. Thanks for the detailed instructions and for keeping it interesting. Cheers!

[@ladykay8183]

Lookin good!!! just got my Air-fryer for Christmas can’t wait to try these

[@phyllishillerich7241]

I just received my air fryer and I love watching you, you are helping me to learn this new piece of equipment, I am eager to cook things, my husband want dry beans , so I'm gonna try the pressure cooker for that, then I'd like to bake some corn bread after that to go with the beans, thank you for being there for me to be able to watch and learn things with you, I'm looking forward to other videos from you, God Bless and again thanks

[@RH-pz1du]

Thank you for the demo of the sous vide function!

[@sweetsavant]

It's my pleasure! Thank you so much for watching!

[@ginagrey5287]

You're just the best blessing! Thank you!

[@sandradavis4359]

Great looking wings. Like your recipe for the sauce. Thanks for another great video!❤️

[@sweetsavant]

Thank you, Sandra. I'm so glad you enjoyed the video!

[@BrokenMirror101]

You'd really like korean style flavors! If you have a local Korean/Asian shop, check them out for their specific chilli paste! I just used the pressure cooking. Worked great!

[@mason1438]

For some reason I cant get my sous vide on my fryer to work. It heats up the water, but it never stays at the temp I set it at. It also never starts the count down. Any suggestions?

[@isellorganic]

Thanks, I have the emeril one as well. That looks like it takes to long. I air fry then put on the sauce. Nice & Crispy,

[@sweetsavant]

It does take longer to cook sous vide. I wouldn't cook like that all of the time but I really did enjoy the unique soft texture it gave the wings. Thanks for watching!

[@isellorganic]

@@sweetsavant that is definitely good to know I might have to try it even though it takes forever

[@LS-sg8rb]

sweetsavant If you heated the water in the microwave, would that cut down on the 45 minutes to get to the right temp? I do that for any pressure cooking with lots of liquid.

[@phyllishellwig5889]

Looks good...yummmmy

[@NightSociety]

never tried cooking sous vide before thanks.

[@sweetsavant]

I'm glad you found the video helpful. Thank you so much for watching!

[@demetrabuckner7546]

MMMM GOOOOOD!!! DEMETRA YOU DID THOSE WINGS...LOVE WINGS THAT SAUCE..THANKS CHEF THUMB UP THANKS FOR THIS VIDEO BE BLESS🙏🥰🥰

[@sweetsavant]

Hi Demetra! That sauce is so good on chicken. I usually have those ingredients in the kitchen so I can whip it up any time. Thanks so much for watching!

[@rmorris3722]

I wish I was there tasting that chicken. Thanks

[@CrispyBuda]

I'm about to make a whole lot of sous vide chicken is what I know

[@MatthewWilkinson]

Great video

[@sweetsavant]

THANK YOU!

[@MatthewWilkinson]

@@sweetsavant My partner thinks im mad because I've sat and watched a load of your videos all day and I now want a pressure cooker/air fryer 😂

[@Teresaandmark8561]

I just bought Emerils Air Pressure XL 8 qt. Should I have purchased Instant Pot? Great Video!

[@TanyasTastefulTable]

Wings look good and tender. I like flats. TFS

[@sweetsavant]

I definitely like flats best too! Thanks so much for watching!

[@sugarbee1450]

YOU ARE AWESOME!!!! Thank you for your videos. ;-)

[@samuelyeet6006]

Where did you get the double rack?

[@stuffwelike7184]

You can order all kinds of stuff off the emeril airfryer site

[@jonesbluesandjam]

Looks Good:)

[@johnpavloff5214]

Seems like a lot of work for small batch of wings.

[@omirelecun]

mmmmm looks so yummy

[@LS-sg8rb]

Do you know if silicone Ziplock alternatives would work? I'm trying to get disposable plastic out of my life, and don't like heating plastic.

[@sweetsavant]

That's a great question. I haven't looked into the silicone reusable zip top bags for cooking sous vide. I'll check it out Thank you so much for watching!

[@kenroman777]

it is impossible for you to SV at 165 and get the temperature of wings at 167.. This shows that the SV is not accurate enough to be used for soft or hard boiled eggs ..

[@lazyfarmer7796]

I was confused too, but it could be her meat thermometer is off by 1%. It could be the SV cooks 1% hotter. Or you could be right. Perhaps next time sweetsavant gets the SV hot she could check it with her meat thermometer and see if they match. Or she could just boil water and make sure the meat thermometer reads 212F. Which reminds me that altitude messes with things and if she is in Denver it would boil at 203F, more than 1%. Either way, you gotta admit, those wings looked very tasty. Thank you sweetsavant for the video showing how to use the machine along with a great recipe.

[@RosaFernandez2009]

Who do you lean slightly towards? This or Ninja Foodi?

[@sweetsavant]

Hi Rosa. I prefer the Ninja Foodi because of the wider surface area and the nonstick cooking pot. I go into it further in this video kzbin.info/www/bejne/l4W9lJyJbN6GldE I'm also going to look at some of the other combination pressure cooker air fryers that have come on the market. I'll have more videos for that soon. Thanks so much for watching!

[@christinabarnes1105]

Where did u get your racks from. Two racks

[@kgp9467]

The two racks come with the pressure fryer.

[@tabblu6289]

# 1. Boil # 2. Grill You are welcome.

[@jonesbluesandjam]

Looks Good :)