Emily's Fluffy Hot Cross Buns | Simply Local

[@eatahfood]

Full recipe is on our website: bit.ly/2G3cfH3

[@caribbeangirl7338]

Are the eggs are must or can I leave it out?

[@raybasden4240]

The lady is the video is she still around cooking today

[@mcloudmweene842]

U

[@dalehaynes4486]

​@@caribbeangirl7338 j3

[@kimberleelakhan3060]

Just tried this recipe with my mom & they came out light & soft. My new go-to recipe.

[@kellyparker747]

Great recipe! I tried this recipe tonight and it turned out so amazing. 10\10!

[@emilynarayansingh5196]

kellyparker747 great!! Thank you for watching!

[@amara4458]

Thanks for notifying us! I always check to see who made it before trying it out.

[@lizsamful]

@@emilynarayansingh5196 hi, just made your version, the dough felt amazing, they are proofing, I know they will turn out well

[@roxyramx]

You know what they’ve about zessing? “Less” 😏 😂😂 🙌

[@sarahseepersad736]

Im.going to try the simple delicious recipe as soon as tomorrow. Love love this hot cross buns bring back a lot of childhood memories.

[@happynappy348]

I can't wait to try this recipe and share my results... Thank you sharing Emily

[@emilynarayansingh5196]

happy nappy Thank you for watching!

[@rhondathomas2033]

I think I am gonna try this recipe on Thursday

[@tushya11]

those look really delicious! love the cream cheese cross instead of the usual flour&water paste. Awesome idea!!

[@kathishaantoinethomas3071]

Have a beach picnic this weekend 😎🌞 this will be what I'm definitely make thanks eatahfood

[@rosecardamom]

Sounds and looks delicious! Thanks for the recipe, Emily! 💖

[@MidnightTooloose]

Delightful chef Emily, very nice recipe for piped on hot cross buns. Will try a batch.

[@emilynarayansingh5196]

G.B. De.S. Thank you for watching!

[@colleenraymond944]

I love hot cross bun. I did not know they were so easy to make. I am definitely making this.❤❤👍👍

[@ladymichellekcambridge6728]

Will be trying this next week.

[@janethutcheson3678]

Love this simple recipe, will, try my first set of hot cross buns, thanks.

[@tanya7578]

Looks delicious. Will try this recipe😊

[@latesharolle5692]

I just did mine, they came out perfect. Thank u

[@dp1712]

Made these today and they came out amazing! Thanks so much

[@brainbuilders_tutoring928]

yesssss would be trying these next week .

[@baby10cakes]

Thank you Emily! My hot cross buns were amazing and it was my first time ever making them. Don’t think I’ve ever had any this good! Will definitely be my go to recipe now

[@aliciasookram387]

I love to watch your recipes

[@annie1467]

Definitely going to try this ! Thanks Emily

[@ServantScientistSonSaved]

Unpretentious, professional and pleasant. I'm subbed.

[@elizabethroblyn1392]

Emily it was simply perfection. Thank you ♥️👍🏽 My brother jus told me that it's "better than the grocery own". Thank you so much for the tip about the milk

[@limarichardson5275]

Definitely will try this thanks

[@mzz_Ikeolu]

Oh man I'm so excited I'm making these now...can't wait to try them

[@eatahfood]

💯💯

[@junesammy-robidoux2305]

Thank you Emily, I made these today, I did make some slight adjustments. One I did not add the zest in the dough not because I did not want to but because my three month old was screaming his head off so I forgot. Second I added one extra egg yolk. I did all spice, cinnamon, and nutmeg did not have cardamom. Third I added half cup chopped dates and the half cup raisins. And I just added some orange juice to the icing sugar for the cross, husband not a fan of cream cheese. It came out perfect, moist, soft and fluffy, with just the right sweetness and spice. This will be an all year round thing for me. Thank you for sharing.

[@sharlenemaharaj8262]

Love love love this recipe ❤️ so simple and easy ... I feel like I could bake anything after my great results with these 🥰 thank you Emily Claire 🙏☺️

[@nicolebaboolal7384]

Wow it looks so delish...i will be trying this

[@jontaeedgecombe6355]

Awesome recipe !

[@ladybuggenesis]

I'm late, but I tried the recipe today...Gr8 recipe!!! Came out perfect!!! My daughters said it's the best hot cross buns I ever made. Thanks!!!

[@mikailaramlakhan6289]

did you use salted or unsalted butter for the frosting ?

[@ladybuggenesis]

@@mikailaramlakhan6289 salted

[@mikailaramlakhan6289]

okay thanks and for the glaze was the Orange juice freshly squeezed or was it orchard ?

[@ladybuggenesis]

@@mikailaramlakhan6289 freshly squeezed

[@mikailaramlakhan6289]

how much buns did you get??

[@shirminferguson8654]

I will definitely try these, very simple recipe.

[@joannejohn1074]

1q

[@joannejohn1074]

You are not the only ū

[@joannejohn1074]

? When t

[@itsmesal]

Ohhhh wawwww they sure look yummmyyyyy Emily.. I can't wait to try this recipe .. looks pretty simple to follow 👌❤❤❤❤ with all the family at home now ... it's a great way for us all to try our hands in the kitchen ... the grand kids are definitely gonna luvvvv em... thank u for sharing 🤗😘

[@habibahahmad9317]

God's Willing I will try yr recipe for hot cross buns thanks for sharing this recipe

[@robbierohn123]

Thank you so much for sharing👍, I found this vid in time for easter Monday, I tried it & my hot cross buns came out soft & delicious, my oven was a little to high, but I still got it success. Thank u so much💓💓💓😘

[@amberparrot]

Best recipe ever! Love them so much that I'm making them in September 🧡

[@mariesan8463]

Emily , tnx for sharing your recipe. They looks so delicious 😋. Very easy to learn from you. Easter Sunday is tomorrow. I’m going to make this today. Tnx again . My Easter Wishes are coming to you from Niagara Falls, Canada 🍁🇨🇦🙏. I wonder where you are from .!!!!!!!!!

[@audreynaidoo2797]

I’m sure gonna give this recipe a try 👍

[@pennyscott213]

I tried the recipe and it's great,just added some vanilla and almond extract. Big up St Lucia

[@eatahfood]

Greetings! Lovely additions to the recipe! Thanks for trying it!

[@sharinasingh5180]

I like your hot cross buns I am going to try this now today PS I was hope full I didn’t see the cross on the bun so I didn’t think I had to do that but you did your different from the flour pastry I saw people use I rather to use your style of the cross with the cream cheese I will up date you on my progress. Be safe stay inside God Bless Happy Easter

[@kybeastlysounds2454]

Great recipe made them today they were super fluffy and tasty. I added nuts and it was amazing 🔥❤️✨

[@eatahfood]

Thank you! Glad you enjoyed!

[@stephaniegeorge9902]

Great job 👍 will try it out 😋

[@shaliniramdial5787]

Thank you for the receipe...definitely gonna try

[@Jddjdurjf]

can you freeze dough when on the tray ready to go in the oven for next time?

[@meganmangray1607]

Awesome recipe

[@asharajkumar4743]

I will sure try it

[@jewelbonaparte3120]

HI, Is there somewhere we can post pics to show when we did your recipes?

[@eatahfood]

Yes, you can tweet us @eatahfood or tag us on IG @eatahfoodtt

[@monicaclement3898]

I enjoyed this video I am going to try it now..

[@emilynarayansingh5196]

Monica Clement thank you for watching!

[@ladymichellekcambridge6728]

So I tied this recipe it looks nothing like yours. I use cranberries and golden raisins. My buns look rough but it taste good and it came out fluffy. Will try it again

[@odessagordon9007]

Lovely recipe. Do your milk have to be warm when mixing dough?

[@kiaramahabaly7305]

Yes

[@naturalissjamaicanhomecooking]

First I am hearing of this. Good job.

[@riasieuchan1884]

Going to try ur recipe

[@kiaramahabaly7305]

Thanks for the recipe, made some for Easter.. texture turned out great. Personally I would have added more salt and spice.

[@treelobo4048]

Very nice yummy great recipe watching your show from Pakistan love you too much

[@aneisakishunchand5790]

TRYING this today 😊😊😊😊🙂

[@jackiesaddler9020]

Its quarantine time and I only have self rising flour, can i use this instead?

[@bonitacockfield5827]

I will try it

[@TriniCookingwithNatasha]

Woooo, looks amazing guys... Emily is to sweet. I hope everyone subscribes.

[@emilynarayansingh5196]

Trini Cooking with Natasha thanks Natasha 😘❤️

[@TriniCookingwithNatasha]

@@emilynarayansingh5196 😘😍

[@neishabaidi9045]

I love it you are the best♥️♥️♥️

[@habibahahmad9317]

Looks so delicious

[@juliealexis8510]

Where is renee I'm not seeing her videos , hon if you see this I'm missing you young lady lol from Julie Alexis from cunupia your faithful sub.

[@daniellemedine8]

This recipe yields how many buns? If I half the recipe, will it come out just as good?

[@dawngrogan1232]

Sixteen.

[@nicolenicole7318]

Hi what do I replace the egg with and get same result??????

[@lisahernandez4992]

I'll try tomorrow look soft an fluffy thanks

[@empressrules4052]

Love this, and love you Emily. Good job, these look awesome😊😊

[@emilynarayansingh5196]

EMPRESS RULES love you too ❤️☺️

[@ifeomasmith2533]

Can you substitute the eggs?

[@junecox8274]

Looks good

[@dimi3payet248]

Girl yuh look good. Just like dem buns oui. Tellin' YUH! Hahahahaha. Seriously tho, they look really good.Thanks for the recipe. Tried a few from EAF so far and I am sure this will be good too. ^_^

[@JaoOoooH]

Looks delicious, would definitely give it a try👍👍 Have your ever tried adding wheat gluten for a softer bb in?

[@JaoOoooH]

Bun**

[@gzelle317]

hi i have 1 question you stated ah cup of milk it looked like a full 2 liquid cups to me.

[@emilynarayansingh5196]

Dorcas hi! Thanks for watching. It is 1 1/4 cups to be exact. For the full recipe with all precise measurements, visit eatahfoodtt.com

[@leolady23]

Tested and approved ✝️

[@sharinasingh5180]

Why do you use the baking soda to raisins

[@Chaipapi]

Manh, Emily is gorgeous!

[@ellenmelon88]

Yummmmm 😊

[@dellafelipa8970]

Look so delicioso 😋🤗

[@debbyfrancis5066]

Yummy.

[@janejulien9250]

Girl you're good

[@empresslove8008]

The recipe on the site and the one you used bare different

[@eatahfood]

Did you check out the recipe posted in the video description? We have four different hot cross buns recipes on the website: bit.ly/2G3cfH3

[@empresslove8008]

Which one should I use, the one on the chat or from your video

[@shamanstp]

sweet recipe, just like you.

[@junesammy-robidoux2305]

Fadder dat look good, ah wah it now

[@Natamic26]

Where is Renee?

[@Oneka47p]

Yes where is Renee?

[@mellewis8059]

Natamic26 could I get receip plz

[@mellewis8059]

Natamic26 my email is [e-mail]

[@precious_child_of_the_Lord]

Renee is no longer with Eaf...she has moved on to venture into her own business. They had posted it on the channel.

[@rossanatepper]

Looks good recipe, but sorry having trouble understand

[@caribbeangirl7338]

Mmhmmmm.....👏👏👍👍

[@Amberine57]

These were as traditional as can be....good job

[@JonathanRobertsDEBKAJON]

Hmmm. Good. But it's not the British hot cross buns

[@shottaboss8629]

Emily's smile is as beautiful as her buns...such nice sweet neat healthy teeth ;)

[@karengray8618]

YOU ONLY SCALD THE MILK BECAUSE THE ENZYMES IN THE MILK UNLESS SCALDED KILLS THE YEAST!

[@trevordawson1947]

Wrong on so many levels.Never put salt on yeast lıke you dıd.The cross ıs flour and water and goes on the bun before ıt goes ın the oven.A lıttle tıp, ıf ıt aınt broke dont try and fıx ıt.