Thank you Jeremy. I have a lot of fun making them.
@krisinsaigon5 жыл бұрын
i'm just making this recipe again tonight, i've done it maybe 4 or 5 times already. This sauce is incredible. I've no idea if it is the same as the real Emmy burger, but it tastes amazing. I love how it's spicy, but kind of mellow as well. The fermented chilli sauce has a nice mellowness to it i had not expected
@MRtucnakCZE7 жыл бұрын
Ballistic BBQ and MRE review videos I'm glad I stumbled upon you guys, really making my day!
@BallisticBBQ7 жыл бұрын
I'm glad too!
@Mickcotton5 ай бұрын
I just might spend the whole day watching your Burger Lessons 👍✅ Absolutely Fantastic. Happy Memorial Day Greg Cheers & Thank You So Much. 🇺🇸🇺🇸😊😎
@PostalBarbecue7 жыл бұрын
Yum! This looks so good!! Love all these combinations. Great cook, great video.
@BallisticBBQ7 жыл бұрын
Thank you!
@sidsydney53283 жыл бұрын
Thank you chef that is much appreciated. Just made it. Two things I added from the Emily recipe which is now more widely available: firstly need to use garlic butter on the bun before toasting. And secondly the onions have to be slow cooked with butter for hours in a pan.
@ChristysCookingLifestyle7 жыл бұрын
Can't ever have too many burger recipes, this one is a winner for sure. That music😂😂Thanks for sharing😃
@Fahrenheit387 жыл бұрын
Your one of the few youtube cooks that try and make the recipes before making the video. So many are just following a recipe they found online. Fucking love this channel bro and I follow along with your videos all the time
@BallisticBBQ7 жыл бұрын
Thank you for watching brother! Cheers!
@MehediHasanSizan3 жыл бұрын
I might include this into my burger menu with a few modifications. Brilliant job.
@marneerinaldi70924 жыл бұрын
I had the original burger and I’m going to give your recipe a red hot go! Looks bang on, great work :)
@audio.video.disco.4 жыл бұрын
The difference between the original burger and the copycat is big?
@marneerinaldi70924 жыл бұрын
Für Elise I haven’t tried the copycat yet!
@craigpope74747 жыл бұрын
Awesome vid once again Greg! I think the fact that you have a good and adventurous palate is what keeps your videos so entertaining and informative. Keep it up!
@BallisticBBQ7 жыл бұрын
Thank you Craig! I love trying new things and there are very few things that I don't like. Liver is one of them, but I'm always willing to try a new preparation.
@FridgeMaan7 жыл бұрын
Aioli is not just a fancy word for mayo, though. Aioli usually referers to a mayo with garlic in it, but the real stuff is actually garlic cloves emulsified with olive oil. Burger looks delicious though!
@BallisticBBQ7 жыл бұрын
I know, I know... I was just making a kind of smart ass remark. Thanks David.
@main1837 жыл бұрын
Greg, you are a culinary god amongst men. I enjoy all your videos! Thanks for all the recipes!
@mdloafer7 жыл бұрын
Greg, that burger looked amazing! Definitely going to try this one on the Weber soon!
@BallisticBBQ7 жыл бұрын
Thanks Mark! Cheers man!
@BBQGuys7 жыл бұрын
Dang! That burger looks phenomenal, Greg!
@cbdsw5 жыл бұрын
That burger is a true work of art. I have to agree with the pale ales. They are light beer without being "light". Thanks for the video!
@ThanePL4 жыл бұрын
It's been on my list for a while and today I've decided to try it out. This sauce is amazing man, I love it! Thanks so much for the recipe!
@Romberg1007 жыл бұрын
what works really well is using dry aged beef fat when you grind up some meat. its way cheaper and comes close to the real deal if u use quality meat :)
@BallisticBBQ7 жыл бұрын
Good call!
@josejimenez14057 жыл бұрын
Another great video Greg. A Lot of useful tips. Thanks.
@BallisticBBQ7 жыл бұрын
Thank you Jose!
@iftikhark17 жыл бұрын
Great Video Greg!! The music when you cut the burger in half was awesome :D
@BallisticBBQ7 жыл бұрын
Thank you Iftikhar!
@GrandpaCanCook6 жыл бұрын
Greg, another burger winner. I can't remember which video it was, but you talked about not packing down the patty too tight in the ring. I have to say. It is the best thing I've ever learned about hamburgers, Such a juicy patty. Looked the same in this baby. Those onions would have been a treat all by themselves. Glad you are next video is going to be a burger. I haven't seen one I didn't like.
@bmkman924 жыл бұрын
I tried this last night. It's definitely pretty close! The fish sauce definitely adds some flavor, but I don't remember the real sauce having a fishy taste at all. Overall real thing was a little better, but this was easily the best burger I have ever made (or consumed) that was cooked at home. Absolutely give it a try. Props to Greg.
@LassesFoodAndBarbecue7 жыл бұрын
Love your take on all the burgers!
@BallisticBBQ7 жыл бұрын
Thanks for stopping by!
@SmokyRibsBBQ7 жыл бұрын
That was the sexiest burger music ever Greg! Killer burger brother!
@BallisticBBQ7 жыл бұрын
LOL! Thank you Rus! Just seemed fitting. I was laughing my ass off when I re-watched the video after edit.
@ScottGaltbbq7 жыл бұрын
Another great video! I wish I had the time to try them all. Thanks for all you do!
@BallisticBBQ7 жыл бұрын
Thank you Scott!
@Hotsaucedaily7 жыл бұрын
Wow, what a great recipe. Thanks for the great video! Wife and I watched together... she's all in for trying it.
@tomb46107 жыл бұрын
Awesome vid. Thanks for continuing to do the beer review too, it's a nice touch.
@BallisticBBQ7 жыл бұрын
Thank you for watching! Glad you liked it!
@datsie146 жыл бұрын
This channel is a god send.
@wottevva7 жыл бұрын
around 10:57 when the music started, i was just like, yeah, i must eat you, and all i need now is barry white singing, eat me baby oh yeah yeah yeah om nom nom GJ that chef.
@KnightOfTears7 жыл бұрын
If the beer bribe doesn't work I'm sure the burger bribe will. That's an awesome looking burger!! Great video as always.
@BallisticBBQ7 жыл бұрын
LOL! Shoulda' hurled the other half of the burger over my fence!
@seven45707 жыл бұрын
always great burger vids!!!
@BallisticBBQ7 жыл бұрын
Thank you!
@gregmoore667 жыл бұрын
Love that music. Pretty funny.
@BallisticBBQ7 жыл бұрын
LOL! Thank you Greg!
@gogmagog69373 жыл бұрын
Hi , In the original recipe: he starts by melting the butter and adds the garlic and white and black sesame. In a bowl he puts the vinegar, fish sauce, powdered sugar and adds Gochujang and mix everything . Then he takes the melted butter and mixes it with the sauce and mixes it all again. Then he adds the mayonnaise last without using a blender . in your recipe you replace the butter and powdered sugar with ginger, soy sauce and honey . question : You have tasted the two sauces, are they identical in taste ? If they are identical in taste, I much prefer yours in compositions, I find that there is too much butter in the original !
@MattAHTatTat7 жыл бұрын
Greg...since you are in SD...check out Modern Times Brewing and Council Brewing...two of the best breweries in SD!
@mathematics277 жыл бұрын
MattAHTatTat and purebrewing!
@DaTrooch7 жыл бұрын
Agreed. Modern Times is definitely one of the best local breweries. I can't get enough of the Lomaland and Black House. Their seasonal releases are usually pretty damn good too.
@GaryPiazza7 жыл бұрын
Council, yes!
@BallisticBBQ7 жыл бұрын
Will do. Thanks Matt!
@monicamedina60027 жыл бұрын
I love burgers 🍔 and of course I love your videos Greg.👏👏👏👍🏻👍🏻👍🏻
@BallisticBBQ7 жыл бұрын
Thank you Monica!
@DonPandemoniac7 жыл бұрын
You get whiny comments on using high quality and identifiable cuts of meat for burgers? Man, people are strange. If you want that extra special burger, recipes like this are what it takes. Nice one again, and thanks for that bonus demo on how to create modern art at 4:56
@BallisticBBQ7 жыл бұрын
I agree 100% Don! Words can't describe the difference between an ultra-high quality burger and just... A burger. Cheers man!
@lovesandwich87835 жыл бұрын
@@BallisticBBQ in terms of tenderness it doesn't matter, but the flavor differs.
@JonMichaelReynolds7 жыл бұрын
Nice, perfect level of doneness Greg! I like how they rest the burger, you don't see that too often with a lot of restaurants because they want the food going out as quick as possible.
@secondsun7653 жыл бұрын
Onions need at least two hours to get really dark and brown, like the original burger. 3 hours is good, i usually let them sit for 4 hours. tastes unearthly
@macabresuede7 жыл бұрын
That burger looks cooked perfectly, same way I would cook mine.
@BallisticBBQ7 жыл бұрын
Thanks for watching Brian!
@ronaldyeater3322 Жыл бұрын
Sup Greg, made this a bunch of times poker night, it's big hit, and have more hands lol, friend makes jar of caramelized onions at work, I make sauce at home(sometimes substitute if don't have), someone toasts buns, it's like an assembly line lol, tyvm tc 🍔
@SmokedReb7 жыл бұрын
Greg you really killed it with this copycat burger. Looks awesome!
@RichsRiverSmokersWestVirginia7 жыл бұрын
Great looking burger Greg! Cooked perfectly! Great video!
@Mrsgates20107 жыл бұрын
My daughter cant wait to try this
@BallisticBBQ7 жыл бұрын
Thank you for watching Beth!
@temps.7 жыл бұрын
that's looks soooooooo good can't lie keep it up blastic BBQ 🍔🍺💪
@bowhunter24397 жыл бұрын
Great burger Greg , im on a Belgian white ale kick at the moment , Blue moon with an orange , very refreshing ....!!!!
@BallisticBBQ7 жыл бұрын
I'm telling you Charlie, I'm on a kick too! Love Blue Moon!
@NoHippieBBQCooking7 жыл бұрын
That's a fantastic looking burger
@BallisticBBQ7 жыл бұрын
Than you brother!
@ThinTheHerd787 жыл бұрын
The new beer fad that you should try and you would love in your warm climate is sour beers. Orpheus Breweries here in Atlanta puts out some amazing sours. Try to find some brewed with fruits like pear, or even blueberry. I promise you will love them. Gose beers are easly found, but they are brewed with salt and not as refreshing as sours.
@BallisticBBQ7 жыл бұрын
I'll take a look for some. Thanks!
@peter993225 жыл бұрын
You're a one hell of a cook Mr.Greg. I'll try to make one of the Emily's burger later. Thank for the recipee
@nokoolaid7 жыл бұрын
IPA=turpentine and pine bark. In hot weather, a pilsner works well as does the white ale. In the winter, give me a Scottish ale.
@BallisticBBQ7 жыл бұрын
I'm really turning into a white ale guy. Thanks James!
@SmileyLashawn7 жыл бұрын
That's LOOKED so good❤❤❤❤
@BallisticBBQ7 жыл бұрын
Thank you!
@kidhiguera7 жыл бұрын
That patty was on point! Nice job Greg 👍
@BallisticBBQ7 жыл бұрын
Thank you Luis!
@stickymcjohnsonjr29627 жыл бұрын
Lol that sexy theme was a nice touch. Great videos!
@BallisticBBQ7 жыл бұрын
Thank you!
@chrisgoodwin21024 жыл бұрын
All your burgers look amazing 👍
@PaiviProject7 жыл бұрын
Oh my that burger looked tasty and juicy & perfectly messy ! I loved the sauce....and pretty much everything you put in it. So hungry now ! I don't think I have ever tasted while ale, Interesting ! Thumbs up ! :)
@mikedelsolvti7 жыл бұрын
Damn Greg! That is one good looking burger.. Cheers from Sweden! :)
@ando2095 жыл бұрын
Love your work
@acrophobe7 жыл бұрын
Greg you madman, you absolute bloody madman
@BallisticBBQ7 жыл бұрын
LOL! Thanks!
@GoddessAnjanee6 жыл бұрын
Looks amazing
@taxfool7 жыл бұрын
That burger looked awesome! I just picked up the Ballistic Griddle and will try to make one of those to break it in.
@Jeneral_Jenkins6 жыл бұрын
10:53 made me laugh SOOOOO HARD
@weaverpsu5 жыл бұрын
The chef straight up said it was Gochujang, kewpie, fish sauce, and two other things that were kept secret. I think your sauce is probably more complicated than the original and definitely runnier. I doubt they put soy sauce and fish sauce. That would make it very salty. I agree about their burger being a tad too rare. He also put garlic in the butter for the buns. And the onions are cooked for hours so they are darker in color and more done.
@nanana54125 жыл бұрын
But you wrote that a chef says fish sauce. In the next sentance, you doubt he's using it. I don't get it.
@duckjones31927 жыл бұрын
Good job Craig!!!! Love you!!!! I am ur biggest fan Craig!!!! Much love frum Brazil!!:)
@BallisticBBQ7 жыл бұрын
Cheers Duck!
@duckjones31927 жыл бұрын
Ballistic BBQ don't call me name Duck!!!! name is Benicio Gualez remember it!!!!!
@djnevous3us7 жыл бұрын
That place is the best. The pizza is amazing
@BallisticBBQ7 жыл бұрын
It's on my list now! My New York list keeps growing!
@djnevous3us7 жыл бұрын
before u go check to see when they open cause they have weird hours. certain time of day they only serve certain food.
@aliciadiatto26547 жыл бұрын
Great vid. Nice presentation. Thanks for sharing.
@BallisticBBQ7 жыл бұрын
Thank you Alicia!
@danafooteable7 жыл бұрын
Off topic... I bought your burger smasher through craycort. Holy crap. It is the best burger smasher out there. Thanks sir!
@BallisticBBQ7 жыл бұрын
Thank you Dana!
@danafooteable7 жыл бұрын
Ballistic BBQ no. We thank you!
@jameshouston45924 жыл бұрын
I’m making this tonight! Just started the onions! Thanks man! Hope the family loves it👍🏻
@ando2095 жыл бұрын
Love your videos Greg
@getoutandgrill7 жыл бұрын
Awesome burger. I am stealing that Korean wing sauce recipe.
@MrBeatboxmasta7 жыл бұрын
Casually says: "Palm trees are being trimmed behind me." Here I am, hearing the snow plow driving though my neighborhood.
@georgerichardson51167 жыл бұрын
No worries about the chainsaw. It didn't come through on the video. You should try George's Quesadilla Burger from Samaritan Village's restaurant in Hughson CA.
@gotchihaeyo18257 жыл бұрын
that korean fried chicken sauce usually calls for ketchup as well. but not fish sauce. but I'm sure it tastes really really gooood
@BrianMcDonald7 жыл бұрын
I'll have to venture over there and give it a try. I rarely get burgers out ever since I started grinding my own meat.
@BrianMcDonald7 жыл бұрын
On second thought, for 26 bucks I'd rather grind up my own dry aged meat and make my own :)
@BallisticBBQ7 жыл бұрын
Sometimes though, you just have to go for it and see if it is worth the money. You never know!
@dwaynewladyka5777 жыл бұрын
That is an amazing looking burger. Cheers Greg.
@BallisticBBQ7 жыл бұрын
Thank you Dwayne! Cheers!
@michaellmikeyymike7 жыл бұрын
lol on the reveal music Greg! awesome burger.
@herrlindner7 жыл бұрын
Oh man, what a piece of beauty
@5ezekiel57 жыл бұрын
You should do the Brindle room burger. Purely ground ribeye cap!
@Alex-ye1br7 жыл бұрын
My favorite burger in NYC!
@BallisticBBQ7 жыл бұрын
That is actually on my list of requests! I'll start looking into it.
@tomstestkitchen7 жыл бұрын
Great looking burger Greg, love that "Emmy Sauce", another winning burger!
@ALMEAI7 жыл бұрын
I didn't even open the video and I was hungry already.. damn those deliciousness
@BallisticBBQ7 жыл бұрын
Thank you Luis!
@deontasummers95826 жыл бұрын
I like your burgers.. iam a very picky eater ...but your burgers are the bomb thanks.. keep up the good work.. #burger lover 4life$$$
@Blimpdawg7 жыл бұрын
If I was on Deathrow, my last meal would be a Greg burger! sooo gooood
@BallisticBBQ7 жыл бұрын
LOL! Thanks!
@billb.51837 жыл бұрын
Nice looking burger. I barely noticed the chainsaw. =)
@BallisticBBQ7 жыл бұрын
Thank you Bill. Yeah, luckily my mic didn't pick it up much. It was a lot louder in person!
@OverTimeRebelFrequency7 жыл бұрын
Not sure if you used light or dark soy so I used dark soy,also had to substitute rice vinegar for white wine vinegar simmering as write this
@iz46444 жыл бұрын
Thanks for your video, it’s the best from the west!
@michaelvos7 жыл бұрын
Great cook!
@ericchen77867 жыл бұрын
"That's a sexy-looking patty right there"
@BallisticBBQ7 жыл бұрын
LOL! It was!
@eighty95 жыл бұрын
It was dry as fuck
@알라랄랄-v9x3 жыл бұрын
@@eighty9 how is that dry it looks juice af
@BiggsHomeCookin7 жыл бұрын
Great burger... I like the idea of resting the burger, did you notice any difference by doing this? Thanks!
@BallisticBBQ7 жыл бұрын
You know, in order to answer this very good question I think I'd have to try just the patty side-by side with one that was not rested. Worth a little experiment.
@tamerayvat14597 жыл бұрын
that was awesome !
@jlopez477 жыл бұрын
Now that you've opened up Pandora's Box with this burger, you should try Au Cheval's burger.
@thetoddsmith5 жыл бұрын
Aioli isn't a fancy word for mayo. It's its own thing. Garlic, oil, salt, lemon. Some people call flavored mayos aioli to sound fancy though.
@JourneymanActor5 жыл бұрын
They sell that burger for $27.
@bigdivk4754 жыл бұрын
😘
@MrEvolutiongraphix7 жыл бұрын
gracias Grag, me gustan tus recetas, cheers with a Corona en my hand, you are so professional mi amigo
@danielhaynes23626 жыл бұрын
Nice and medium love my favorite
@SmokeyGoodness7 жыл бұрын
Shut up, Chainsaw... Epic Burger creation in progress! When will they learn?
@BallisticBBQ7 жыл бұрын
Right! I was thinking of you when he fired that thing up!
@HeavyMetalMike7 жыл бұрын
Looks great, good to see some Korean flavors! I might have to make this one, that sauce looks killer. ... though I hope a kimchi burger is still on your list! Lol
@BallisticBBQ7 жыл бұрын
It is. I do a Korean taco that is topped with kimchi slaw. Nice funky layer of flavor. Not for everyone, but I like it.
@TheWasteAccount7 жыл бұрын
Do you monetize your videos ? I hope you do , you really put alot of hard work and effort into these videos. Good job !
@MrsMalissaBlair5 жыл бұрын
The Emmy burger is the best burger I have ever tasted!!!
@edmar145005 жыл бұрын
thorntom have you made this recipe yet? Is it similar? How does it compare?
@puffypuff8767 жыл бұрын
Great video Greg! I think the 30-day meat was excellent done! Keep em coming Greg! Thx!
@BallisticBBQ7 жыл бұрын
Thank you very much!
@DaTrooch7 жыл бұрын
Great lookin' burger Greg. The sauce ingredients are giving me flashbacks to the 'lawsuit' burger video. 😁 Fish sauce is a killer flavor enhancer brother. I've tried using about a TBSP of it per pound of meat on different burger grinds, whether asian or not. It really adds flavor (not fishy). And that St. Archer White is damn good beer. Keep em' comin'.
@BallisticBBQ7 жыл бұрын
LOL! I was having flashbacks myself! Yeah man.. I love using fish sauce. Amazing stuff there!
@something341007 жыл бұрын
Great looking burger! Do you have a video that shows how you setup the weber grill for burgers? I always end up with varying surface temperature and way too hot in the center. Thank you!
@BallisticBBQ7 жыл бұрын
Thank you for stopping by. Here is a video that may help you out. kzbin.info/www/bejne/gqqQf3eZlKZ0qJY