Secret Sauce | Sonny's Burger Sauce

This Secret sauce was really a cut above the rest. Burger sauce is so incredible when you make the mayonnaise first from scratch. I hope you enjoy this secret sauce recipe as much as I did.
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INGREDIENTS: AMERICA:
1 egg
1/3 egg shell water
2 medium clove garlic
1 tsp chili flakes
2 tbsp thyme
1 1/4 cup + 4 tbsp avocado oil
3/4 tbsp salt
1 tsp black pepper
1 1/2 tbsp red wine vinegar
dash of lee and perrins
1 tbsp horseradish
1/2 cup diced pickles
1/2 cup diced shallots
2 tbsp tomato paste
1 1/2 tbsp ketchup
REST OF THE WORLD:
1 egg
1/3 egg shell water
2 medium garlic cloves
teaspoon of chili flakes
12 sprigs stripped thyme
375 ml avocado oil
27 ml red wine vinegar
dash of lee and perrins
14 g salt
10 g pepper
120 ml diced shallot
120 ml diced pickles
30 g horseradish sauce
50 g tomato paste
35 g ketchup
DISCLAIMER:This video and description contain affiliate links, which means that if you click on them we'll receive a small commission.

[@thatdudecancook]

Let me know what variations you came up with in the comments below!!

[@bertinx35]

Cooking with Sonny I can’t get the egg to firm up, I’m using farm fresh eggs at room temp... way too runny

[@tommypetraglia4688]

Yung man, that was the most finely produced relevant and informative food vid I think that's ever come across on You Tube. Deep knowledge, phenomenal cooking skills, and fantastic camera presence. For years I've made my own romulade but it was never very special. This has given me the missing pieces. Thank you much. I'm really hoping there's a show in your future for you but mostly for us the audience

[@Ace-hm3bx]

@@bertinx35 slow down the blender speed a notch

[@Donttalktomeifyoureabot]

ketchup, sriracha, mayo, banana pepper vinegar, lea and perkins, pepper because i dont need to spend 2 hours to make a sauce

[@mubaraksons5114]

Wow

[@sleadheadmen662]

I swear, these old videos are CRIMINALLY underrated.

[@LytechCOD]

NO CAP. Not necessarily the stuff he makes but the perfect technique he uses he has the most skill of any social media only cook in my opinion and I think he knows it to but he’s humble as fuck also his production quality is amazing.

[@shannonsmith7011]

Totally! I’m so glad I found you, Sonny! You are amazing!

[@revolweu]

agree but sound volume is crap

[@coulierscouliers1913]

Prior kicking the fridge era ;)

[@fartknocker741]

@@coulierscouliers1913 I hate seeing the fridge get a pass. Otherwise the old stuff is great

[@lugaretzia]

This video should have more views. Maybe if it was cut down to 90 seconds and ended with the physical abuse of an inanimate object.

[@kevinjackson745]

Old school Sonny is pretty fantastic. I love the patience and the teaching on display. Presenting fat and acid as a thesis for cooking is brilliant. I'll be using that to experiment with me recipes.

[@malayrojak]

I can see and understand why you make that statement (new to this channel)

[@thatdudecancook]

this is so funny to watch hahahaha, It is hard for me to watch this to be honest. you gotta start somewhere, I want to leave these videos up so people can go back and see how it all began though

[@HankBukowski]

Fuck it. I haven't seen many of your old videos but I like them. You're a natural teacher. The only part I miss out on is the part that made me curious in the first place: beating the shit out of your fridge.

[@leonstapf5443]

wow that dude can really cook

[@bloodysabbath1984]

Duhhhh haha

[@johnwinger2240]

Sonny exits the camera and immediately rushes to Walmart to buy eyes for Sgt. Gilbert. And a truckload of caffeine

[@doncavaliosr.8896]

I love these older videos, it's like all the in-depth knowledge he uses in the newer ones. Super happy I subscribed!

[@bunnyfacesurferbabe]

I made this today, with some changes since we're limited on items due to quarantine. I used Extra heavy mayo (instead of egg, oil, vinegar) and had to use dried thyme since we can't get to store atm. It still turned out great! I found you on TikTok and keep up the awesome vids!

[@joandanza]

You've taught me so much in 5 videos. I'm binge watching. you've captured my attention. Thank you

[@hualni]

Look at that nice, undented refrigerator.

[@wyvernranger6923]

Now dented and damaged

[@aaronseidl5941]

@@wyvernranger6923 just like my soul 🤣😭

[@ashevillecomics637]

This is the first of your older videos I've watched. Such a drastic improvement since these times, you've learned a lot about the production of your videos.

[@richlinlaw]

This young chef is going places!!!!! Charisma + skills = Happppppy

[@olgierdvoneverec7715]

My guy needs to reupload these videos, this is gold

[@SuzanneBaruch]

Great recipe! My changes: used roasted garlic instead of raw; subbed cider vinegar for the red wine vinegar because that's all I had; subbed minced caramelized onion for the raw shallot; subbed diced sweet pickles for the dill. It was so good I had to kick a dent in my broken dishwasher.

[@allenfrazier6991]

Your knife skills are mind-blowing

[@alaaitani8832]

Great content! Definitely a chef with good taste. Here's my sub

[@theperk9115]

You’re one of those people you really wanna see achieve success and get somewhere. A very genuine person that deserves it. Well done👍

[@ssoozee]

I always learn truly valuable techniques and professional tips and tricks in Sonny’s videos. Thank you, Sonny!

[@liliker3120]

Wow!!! This looks sooooo tasty and wonderful! Thank you Chef Sonny!

[@thatdudecancook]

It doubles down as a great Reuben sauce!! 😎

[@areedkhalid6549]

@@thatdudecancook but why do you have to give a heart to your own comment???

[@jackiejanetm]

I totally enjoy your work!

[@koolburn5218]

Im glad Dude evolved and became comfortable to be creative and find is own groove.

[@fredtolliver4798]

Wow!!!!! You are on your A game!!! Incredible skillset, and I appreciate the verbiage, along with the meticulous steps!!! Going to start with a basic aioli, and build from there! The spoon flip is fire!!! You know the finished product is good when a guy slams the counter....lol

[@steveramsey9020]

I looked at a few other recipes, this guy's sauce seemed the best to me, as everything is shown in detail and masterfully prepared.

[@heelersanonymous]

It's crazy how fast this channel has grown over 3 years. Nice job Sonny! You are our favorite!!!

[@ajt_2023]

I'm glad I dug through your old videos, treasures!!

[@siebe3507]

Thank you, definitely gonna make this

[@AmazingKitchen]

That burger sauce looks amazingly tasty. I should give that a try the next time a make burger. Thanks for sharing👍🙂

[@jiujitsuforall8627]

Love all the ingredients in this sauce! How long will this keep in the fridge???

[@kellyanderson7411]

Thanks so much for the recipe Sonny. Very easy to make thanks to your video. Also very very good.

[@fefella3937]

Hey i actually made this yesterday and it was siccckkk!!! Thx so much!!!

[@ezrawade9757]

I came to your channel from tik tok and I'm in love with your recipes

[@danielokely566]

I made this using store avo mayo as a base. Still tasted amazing!

[@dancushing5399]

Damn Sunny, you are awesome. !!! Hang in there , the followers will come... your content is too good in all ways...

[@thatdudecancook]

dan cushing thanks so much! They’ll be here soon....

[@lugaretzia]

Prophet 👆

[@hairysack4476]

@@thatdudecancook im rewatching ur old vids and those subs did come oh they did

[@jerroww]

@@thatdudecancook this comment aged like a good old whisky

[@thatdudecancook]

haha and here we are almost at 1/2 million

[@uowebfoot]

Looks amazing. As it should for how complicated it is to make.

[@barriemoore1687]

More serious than on TikTok!! 🤣👍

[@IslandLace]

Thank you for the vid!

[@taratime4496]

I found you on TikTok and now I’m watching your KZbin videos lol funny to see how outgoing you are now compared to when you first started 💕

[@arifbuland4804]

Nice budy amazing perfect recipe..

[@suzancollier9518]

Dang! Wud up with these older videos blasted on KZbin?! I love them! Just made the roasted broccoli. So good!

[@kamikazitsunami]

I usually leave the root attached to my shallots or onions because it helps keep everything together and I don't have to hold it so tight. You should sell some of your sauces. I know people that created great businesses selling hummus, flavored butters, salad dressings, and spice blends at farmer's market and online.

[@thatdudecancook]

Awake andreborn I plan on selling my own products later on KZbin, gonna work with manufacturers and create some kitchen products to my specs, selling sauces is next level! Thanks for the tip

[@paulkress3263]

Love these old videos, great content. Cool to see the hints of his later self. Looks mighty tasty. #GORDONWHO, #FLAYWOULDNTSTANDACHANCE.

[@henareromana2999]

I can hear it from here ma man and I'm all the way from New Zealand awesome.

[@carbine090909]

I love seeing how Sonny's style developed!

[@terriheisel1150]

love the vid, ty for it and unless it was a joke you can say wooster sauce, looks really yum got to try this 😋

[@Roche687]

Love your vids ❤️thatdudecancook

[@Fightrec]

I learnt few skills from this Love the sauce idea

[@BLACKBIRDdigitalTV]

Even though I'm vegan for many years now, I still love your videos and recipes for the pro tips & tricks. Thanks!

[@luikedc5]

I’m glad the algorithm brought me this oldie but Goldie

[@ndzapruder]

I want a ten-hour black-screen video of you stirring this sauce in a bowl.

[@uralbob1]

Sonny, it's obvious to everyone that you put a lot of hard work and thyme into these recipes! Seriously folks, this is a terrific recipe. I'm making it this weekend, and we owe a lot to this great young man! Sincere thanks for sharing your knowledge with us! P.S. Please stop beating your wonderful fridge! He wants to be your partner, and he's happy for your success!

[@harrisonroman8264]

Legit real recipes for home.

[@patrickhudson9236]

Ok now I’m STARVING!!

[@truenorth2653]

Looks amazing. Only thing I would add is some fine diced hot pickled rings. Gives a touch of heat and brightness.

[@xy2115]

Wow looks awesome. I'll make asap. 🍽🍺

[@marcbile]

u put it on youtube n its secret!!! chapeau l'ami!!!

[@brittanyroberts8794]

Sonny, Thank you so much for your videos! I really appreciate how you educate along with entertain! I don't know a lot about cooking and this is a perfect channel to expand my knowledge!

[@imeka222]

My brother... You are legend I know about cooking good food.. Class

[@adilhashimi9023]

do you have a written recipe, I usually flow better when I read it. thank you

[@robertmolldius8643]

Thanx!👍😋

[@douglasd327]

Nice work layering those flavors! I think I will use basil instead, and perhaps a dash of cumin.

[@raymondquadros7142]

I loved the Little Delicate Technicals. Excellent video Bud..

[@michelrussell2014]

Wow I subscribe to this channel where he beats the shut out the fridge. Seeing these old ones are so calm

[@paranguacutiriminicuaro2221]

This guy is awesome, can’t wait to cook together !!

[@Jparker941]

This is so calm

[@theweirick]

This is a good video. But your new format - much shorter videos - is much better. Keep up the great work! I’m always watching.

[@GregSzarama]

I found you on KZbin. Great channel!

[@sultan.5795]

Good vids keep up the good work

[@thatdudecancook]

KillrzY thanks so much! I appreciate it!

[@thijsmallekote1977]

Great sauce 👌

[@melissamccleary9611]

I love you. And because of you, my relationship has flourished!! 😂 thank you!!

[@rxlo1062]

Delicious 👍😋

[@Archonch]

Ça a l'air incroyable !

[@ThoroughbredZone]

Second try tasting spoon flip. Nice!

[@alexanderovercash315]

Dude reminds me of Giovanni Ribisi when he is calm. His new videos are a funny character Giovanni Ribisi plays about a talented chef with a caffeine habit trying to become a MMA fridge fighter.

[@bigwave2431]

How long might this sauce keep in the fridge?

[@karmakookie5509]

Love the dill addition!😻💕💕💕💕💕💨💨💨

[@trigger_m4419]

*NOW LETS GO!!*

[@sunpreetkaur5998]

Sooo good

[@dyfisher4986]

I call Worcestershire sauce, "What's this here sauce"! LOL! Use It!!

[@far77fae]

thanks for the acid fat info, it makes more sense why ketchup makes a huge difference along with pickles

[@nicolep9636]

Great stuff...😊✌💌

[@JohnDoe-xu2vx]

You are a surgeon with that knife...amazing

[@beelian7997]

Hi when I keep the sauce in the fridge, what should I do when I'm going to use them again from the fridge? Reheat them?

[@georgeryerson5788]

wow,thankyou ! never looked at it that way ! fat and acid ratio ! i so got it !

[@eronan03]

I like to think that the fridge hadn’t started mouthing off to him in these early videos. I think there was one day, where the fridges mouth wrote a check it’s ass couldn’t cash.

[@llama3554]

SECOND TRY 🤣💯 im with you brother love your vids good job man

[@aliheartzuphrakonkham3005]

I'm going to try to make this with no tomato and no pickle. Because I have people in my house that are allergic. But also amazing

[@Phyllyps-Levine]

Thanks so much.

[@mariocruz6297]

This guy….. is an ACE 😰 I bet no one will guess that reference ahahaha LOVE YOUR VIDEOS MAN! Have only made a few recipes from your vids, great stuff boss, delicious. Entertaining too 👌🏼👍🏼 keep em coming

[@idmudskipper4227]

Tried this sauce with wagyu burgers tonight… excellent!

[@dzkun808]

These videos from before the personality transplant are such a good baseline for study.

[@keard558]

Damn dude this was amazing

[@rezashefa2643]

Did he ju-yo this guy just taught me gourmet thousand island sauce holy fuck

[@tylerdurden461]

My guy is on his way to 1 mil subscribes guaranteed!

[@MileHighDevo]

After the egg, what do you add to make the “mayo” you mentioned?

[@barriemoore1687]

Erik Devereux - a quarter of an eggshell of water !

[@im_spiz]

Whoa 🤯🤯🤯

[@ray7419]

Tip: The liquid from the shallots and pickles can be saved and used for making pickled eggs.

[@SuzanneBaruch]

Only if you're pickling quail eggs. That was like one Tablespoon of liquid.

[@petrolhead7814]

You know I love you and I’m out. *slaps countertop

[@melissamccleary9611]

I'm also starting to do that. My kids are afraid. Lol 😨 😂 ... But they eat well 😜

[@kenaudette3360]

I make my own burger sauce with ketchup, mustard, mayo, garlic powder, onion powder, smoked paprika, and a bit of seasoning salt. It's delicious 😋. Kicks my burgers up a notch.

[@theunboxer3986]

That dude has great knife skills.