CARBO SPICY NOODLE CHALLENGE Samyang Carbonara Limited Edition

[@shellyuu]

I'm glad that they didn't keep it as limited edition. This is one of their best flavors.

[@iammar7798]

yes cheese is a bit too hot

[@punkgrl325]

@@iammar7798 Cheese one is my favorite. Burns so good 😌

[@kp5496]

Yes this is my absolute favorite!

[@henriyudistian4837]

Ikr.. hot and creamy

[@Azoozy]

@@punkgrl325 hehe

[@RunningSD]

I love all samyang noodles.

[@igoranindito4727]

RunningSD I love em too but my tolerance isn’t that great so it does sting a bit.

[@sweetnikki9478]

Right so hot but sooo good!

[@ladder7938]

The burn hurts so bad but feels so good it’s why I love em so much

[@keevexacs4312]

i like all the flavors but the ice and stew one are little off for me

[@ericscreeper]

So spicy yet so good. Im slowly learning to tolerate the spice.

[@djmartinez22]

Had to make ramen noodles and add everything hot so I can pretend I’m eating it with you 🍜

[@maddissonmalott6257]

Dontae Mnez just buy some from. A Korean market

[@Tj05543]

Maddisson Malott that’s what I did

[@tarantulady8565]

Got a six-pack sampler pack for $10.99 on Amazon. Free shipping if you’re a prime member.

[@MariaOrtiz-ru7vw]

They sell them at any 99 cents only store ! I know cause I used to work there and people would buy in bulk !

[@gamer64games15]

@@maddissonmalott6257 i buy mine from the 99¢ store

[@theresatran]

your noodle challenge videos are my favorite to watch! something about a good instant ramen! and i totally agree about the bonding over food thing. i once had an ex who didn't understand what i meant by "eating food is fun" .... i mean.. you can see how that didn't work out lol

[@ninileakz6577]

theresa tran lol

[@emilyclairmont4990]

theresa tran unrelated but omg you're so gorgeous

[@theresatran]

😭😭😭omg thank you! that's so sweet 💕

[@justinwinsbro7770]

theresa tran that is so true

[@channah64]

Thank you! The Spicy playlist challenged me to build up to eating spicy food, and now the Samyang Carbo is my favourite ramen:)

[@xzoxxPlays]

Wow!

[@bbysadie3]

I can definitely say from my personal experience I do love these so much more then the original, it’s cheesy and very flavorful. It is hot, but not to the point of where your almost in tears because it’s so hot. Definitely loved these. I can’t wait to try the others

[@originalmuggle]

Any time I want to try an "adventurous" food, I bring my Dad with. Everyone else I know acts like I've suggested they eat poison. I've taken my Dad to have pho, sushi, bao, tandoori chicken, and many more. Every time he finds a food on TV he doesn't recognize, he calls me first. I remember one of the first times he asked for help figuring out what Rissoto was. The next big challenge: "I don't even know what they called it, watch Hell's Kitchen and tell me what the hell that was!" It was Bibimbap! Thankfully I knew a Korean restaurant in town that I wanted to go to, that was a great excuse! Introduced him to all sorts of delicious Korean foods that night, it was a great time.

[@LeahLaushway]

Andrea B Sounds like you've got a great relationship with your dad!

[@originalmuggle]

It took a while to get where we are today, but it was worth the wait! Dad is an amazing friend but wasn't the best parent. Lol :)

[@arescue]

Your dad is really cool.

[@LLWW]

Cherish him!

[@cindychaan]

Andrea B awww ❤️

[@OMGdimi]

I enjoy hearing your description of how it taste. Other videos just say yum! Haha so Thank You for that

[@zelamorre1126]

Yeah. That's why Emmy's channel is the best. She gives good descriptions on how something tastes and feels. And even when something is bad, she isn't mean about it.

[@emmymade]

You are most welcome.

[@laurenbrann852]

We have a casserole type dish in my family that we call Garbage! It’s a recipe my dad made up when we were younger and now when ever we eat it we think of him as he passed away 6 years ago!

[@myahb1065]

Lauren Brann awww im very sorry for your loss, its great to remember memories of your deceased loved ones

[@laurenbrann852]

Thank you so much! It really is a nice way to remember him!

[@sarahr7890]

Teach the recipe to loved ones but change the name to your "dad's famous ___" ;)

[@rebecagomez9369]

And the ingredients in garbage are???

[@laurenbrann852]

2 boxes of kraft Mac n cheese 1 lbs of ground beef A handful of shredded cheddar cheese 2 large tomato’s Two cans of cream of mushroom soup Dash’s of garlic powder, salt and pepper to taste Directions: Cook the mac n cheese in a large pot and prepare as usual. Cool the ground beef in a sauce pan until done and then combine with the Mac n cheese combine all the ingredients and let it warm up and enjoy!!

[@tarantulady8565]

Every time I get a new Samyang flavor to try, I watch your review of it while I’m eating it. I figure that misery loves company... lol They are so tasty, tho. Worth the pain.😂👍

[@nastaishia]

Same! I literally just finished a bowl of the original and this one came on next. I'm gonna watch it again when I finally try the carbonara one! Sooooo delicious, with the right amount of pain. Lol

[@rosep5672]

Same! I adore the original flavour! My mouth waters just thinking about it

[@nekomatagirl]

Ever since I started watching your spicy noodle challenges I couldn't help but want to try the noodles out myself. These spicy carbo noodles are my absolute favorite now! What a lucky find at my local grocery stores.

[@channah64]

This is the BEST flavour! The packaging is so cute that it stands right out on the shelf!

[@kai2765]

who is watching this while eating one? only me? okay

[@PokeMike94]

Emmy: "theres spice, but its pleasurable, not painful" Me, writhing in pain after eating these: 🤔

[@daniellemartinez2382]

Add some milk or eggs to calm the spice down

[@chengbirskunebtrackstar]

It's definitely spicy ...not in the mouth but in the throat ....and i hate it heating on my throat ....but also love it because it's delicious

[@slumberzombie]

Theres no actual bacon in it since it's stamped "Halal" 😊 الحمد الله I guess for non-muslims you can just add your bacon onto it.

[@pica_chucho7083]

Thank god i was just gonna tell my mom the it has bacon on it but حمد الله it dosent😄

[@tobi70]

الحمد الله🙂

[@justsomeguyontheinternet5917]

Bacon can be halal, though

[@weey4s]

@@justsomeguyontheinternet5917 Yes true but most of the time it's made out of pork, I guess turkey bacon is more rare

[@queensdaensa9413]

Kara yeah, it’s not really bacon

[@Toastybees]

Pizza noodles are my go to on family nights. It's just Pizza sauce, cheese, pepperoni (and whatever meats and pizza appropriate veggies we have on hand) and noodles all baked together casserole style. It's always a hit and so simple to throw together. Bonus points for oregano and red chili flakes and parmesan on the side. The layer of crispy mozzarella on top is the key.

[@ThePrincessofRandom]

Pizza Casserole! That's been a staple in my family since I was a tiny little girl! It's so interesting to hear other people make it too :D

[@coreyliew]

emmy: -so these noodles are limited edtion-. me: *its july and they still sell it, BUT ITS DANG GOOD SO ITS OKAY*

[@hello-hw1yb]

A year later..... Still here

[@GUCFan]

@@hello-hw1yb Because these are so delicious that it would be a shame if they pulled it from market. You can even buy a bottle of the sauce that comes with the carbo version

[@hello-hw1yb]

@@GUCFan oh

[@AmyAndThePup]

They still sell them. I'll take it! They're the next ones I'm gonna try. Looking forward to it.

[@StrictlyShannon95]

I recently bought some from the dollar store they are so hot 🔥

[@jadethegingergoblin718]

I started dabbling a lot with casseroles and baked pasta dishes because I ate them a lot growing up being raised by a single dad. I also started the tradition of making cheesecake for holidays a couple years ago when my sister and I started taking over the cooking since we both have our own places now. My sister and I have taken the recipes we grew up with and adapted them to our individual styles, and getting to share that with our family is a simply beautiful experience.

[@xsm5525]

it probably wouldn't do my health any good but I reckon I could live off these! love them!!!

[@rexene]

Of all their noodles, this one is my favorite!

[@alize0623]

I don’t have an oven, so my boyfriend and I made “Decompressed Lasagna”. It’s basically noodles (whatever - usually penne or linguine), a homemade pasta sauce, ricotta cheese (with mozzarella and egg - the same way you’d do for lasagna), chopped spinach, and cherry tomatoes. Sometimes I add quarter sized chunks of grilled chicken with LOTS of lemon and rosemary for protein, but we eat it without meat also. SO tasty! Clean the plate with a little bread

[@imaginationturtle5447]

this is so late but how do you make your pasta sauce?

[@alize0623]

@@imaginationturtle5447 I still use the recipe! You can cook it for as little as 1 hour but it’s mainly a veggie hidden sauce that teeters on the edge of soup. Ingredients: *1 can of whole plum tomatoes (feel free to do this yourself) *2 stalks of celery *3 regular bagged carrots or 10-15 baby carrots. You can shred them but not necessary. Just cubed. *1/2 green bell pepper diced. *6 cloves of garlic *1 white onion, diced. *tsp of olive oil *oregano *basil (for both ground is fine but fresh is way better) *salt and pepper *white sugar (if desired) Steps: 1. Take your tsp of olive oil and add it to a saucepan. Once heated add your carrots and garlic. These take a little longer to cook. Agitate them a bit before adding the diced onions, bell pepper, and celery. 2. Cook on medium heat until it becomes translucent. 3. Add your tomatoes. Let cook on medium-high heat while you stir in your sautéed veggies. Reduce to low heat. If you feel the need to add sugar (I don’t think this needs it but if you want to cook it quickly it probably will) add it at this point. 3. Cover with lid and allow to simmer for as long as possible. If needed to finish quickly, allow to simmer for as little as 25 minutes. Once again, if simmering for 25 minutes, sugar will need to be added to taste. Add a tablespoon at this point if desired. 4. Once finished simmering, put your sauce into a blender. This will help hide the vegetables for any picky eaters. Blend until it reaches your desired consistency. Or 4b. Begin crushing the tomatoes with a wooden spoon. Once again, until your desired consistency. If you prefer a smoother sauce, aren’t cooking for long, or are trying to hide the vegetables, you should use the blender. 5. Once sauce is at desired constancy add salt, pepper, basil, and oregano to taste. If necessary, add additional sugar at this point as well. Leave on medium-high heat uncovered to thicken up. Once thickened you may serve or can. It’s not a perfectly authentic recipe but I promise it’s very tasty. I make in bulk and can it.

[@imaginationturtle5447]

@@alize0623 thank you!!! If I remember I’ll let you know how it comes out

[@veryberry39]

I wish they had some of these in a non-spicy version. The curry noodles I just tried a few days ago tasted SO. GOOD. But because I have no heat tolerance, I went through 2 glasses of milk and didn't even get halfway through the bowl. lol. If anyone who's better at cooking than me has an idea of how to make the curry noodles in a homemade version, I would be so grateful! (I suppose I ought to just experiment, but I hate wasting food) I thought my curiosity was cured after realizing I couldn't stand up to the heat in these noodles, but you've made me want to buy more. lol

[@doperagu8471]

Whenever i buy these i just only use like a half of the seasoning sauce bc it's quite spicy, and i do like some heat... Then i add some chicken bouillon or soy sauce so it's still salty enough, just not as spicy. Hope that helps!

[@aroosashams3462]

There not even spicy come on😭

[@KCisScreaming]

I want a job where I can eat and get paid. Emmy has the best job!

[@kristaj428]

Romantic Panicking Pilots become a food critic or a foodie and you can

[@pakiraju786]

I swear I just found out about this today and I was like why hasn’t Emmy tried this yet and now THIS 😂💯💯💯

[@ninileakz6577]

pakiraju786 What a coincidence

[@Aaku13]

Hey emmy! Induction cookers are not powered by magnets. They work by running a high current through a big coil of wire and switching the direction it flows very quickly (thousands of times a second). This produces an electromagnetic field that you cannot feel or doesn't harm you if you touch it. However, this electromagnetic field induces an EM field inside iron directly above it (like your pan or pot) and this alternating EM field (called an eddy current) produces heat as a resistance to the very fast switching of the current in your induction top.

[@barbj672000]

I miss seeing your sons' hands in the making of...... Youre such a good Momma!! i just love to hear them laugh!

[@brynnrenee123]

barbj672000 if you follow her on Instagram, she often posts stories and her boys help with lots of stuff ☺️

[@Dea_Ex_Machina]

I share a special meal with my grandma, it's also my comfort food if I feel awful. We call it Soldier Boy eggies. It's a play off of english soldier and eggs. We make the bread much smaller and mix it up in a bowl instead of dunking it. Yum! (When I was in middle school my dad would make me a Peanut Butter and Pickle sandwich everyday for school, we loved them.)

[@emmymade]

Aww...💕

[@larapierce80]

One summer, my little sisters and I invented the “Meatloaf Burrito” out of hunger and because we were weird. It’s a flour tortilla, warmed on the stove, leftover meatloaf, shredded cheddar and salsa verde, with ketchup optional. There’s no judgment in Meatloaf Burrito Land. Our partners all think we’re insane, but they’re not brave enough to try it. Their loss is our gain! 🙌🏼🌯

[@adamgypo]

Lara Pierce yum!!!! 😍

[@weirdhuman627]

Yum, I'd eat that. (but without the salsa, I don't like spicy)

[@brutebetter9188]

Lara Pierce We did the meatloaf burritos with picante sauce, the best!☺💝🇺🇸

[@kingofalldoughboys]

That sounds great! I love mac and cheese burritos myself!

[@choosnau]

Lara Pierce how is that weird at all? It’s still beef

[@ijd2]

*“Is he getting boiled?, what is he doing he’s just chilling”* lol

[@StMyles]

Lol 😂 Every time I see someone eat one of those Korean noodle packets, my nose starts to run due to the spicy 🌶 or heat.

[@Yakoucchu]

Dunno if someone already written this BUT, carbonara is traditionally made with guanciale in the Lazio region, where in Italy is VERY very popular dish: Guanciale (Italian pronunciation: [ɡwanˈtʃaːle]) is an Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, Italian for cheek. (Thanks wiki) It taste more smoked, salty and fatty than bacon, but it’s definitely more rich in taste. :)

[@pennymikk]

infatti non è una carbonara questa, è un ramen alla panna e prezzemolo. non farti ingannare dallo stesso nome perchè non hanno niente in comune! Li ho provati e sono addirittura dolci, molto piccanti, pesanti e dolci. calcola che una porzione sono 130g, mentre le porzioni standard di ramen sono 80.

[@jaaydene]

These are sooo good! Not too spicy which is amazing 🤤

[@MrRhetcrit]

My sister (now 70) and I (59) have, since childhood, shared a passion for what I think is an odd sandwich. Layers: toasted rye bread, mayo, hamburger chips (dill pickles), bacon, peanut butter, mayo, and the second rye toast slice.

[@Enoxix.]

I always eat pancakes with Nutella when my brother comes to my house!

[@whimsical2223]

how u have 100K subs

[@jawadulkarim8877]

Why?

[@jawadulkarim8877]

Why?

[@markaylastrauther859]

@@jawadulkarim8877 LMFAOOAOAO

[@simpysompywomb5470]

@Russell Omar how much are they paying you to make two accounts to reply to yourself to promote something that’s fake, must be sad

[@maquekenzie]

Finally a comment I can answer! My brother and I have two dishes we share. One is just chex mix minus all the add ons - just the chex itself (generally only corn and rice, we don't like the wheat). It was a family thing every Christmas, and since we now live across the country for one another, if we get together once a year we just make it for that time. The second was - we weren't very rich growing up. Our dad, when we were low on money, would just make a box of elbow pasta, a giant can of diced tomatoes, and a bag of cubed cheese. Salt and pepper as needed. Basic, but it was something everyone in the family would eat - and Bryan and I love that now. It's so good.

[@tyleroreilly8304]

My grandma makes a dessert called Whiz. I get funny looks when I talk about grandmas whiz to people 🤣 it’s named so because you just “whiz” all the ingredients in a blender. Here’s the recipe 3 oz box strawberry jello 1 cup boiling water Whiz in blender Add 16 oz frozen strawberries in juice Whiz til smooth Add 8 oz cream cheese, cubed Whiz til smooth. Refrigerate until completely cooled and soft set, 1-1 1/2 hours Fold in 8 oz cool whip and spread into 9x13” dish. Let set several hours or overnight The result is an almost two layered dessert. The bottom is more of a gelled fruit layer while the top remains creamy and fluffy

[@emmymade]

That actually sounds pretty tasty. 🍓

[@Naedlj]

My sister and I have 4 things that we eat that no one else likes... until they try it. 1.) Our version of oyster stew 2.) Velveeta Mac and cheese mixed with a can of tuna 3.) Velveeta Mac and cheese with steamed broccoli stirred in 4.) Canned peaches with a certain brand of ranch dressing topped with croutons and sunflower seeds. Don’t knock it til you try it! Lol!

[@ShayPeee]

I ordered this along with rice cake from amazon. I am going to add the rice cake to the ramen and eat them together! 🤤🤩I’m excited!

[@ravenm6443]

So far Samyang has had the best instant noodles that I’ve tried. I don’t really like the other brands like maruchan etc because the noodles have a chemical flavor. I have these noodles in my pantry right now. My bf and I split a packet because it becomes too spicy for me, which is odd because between the both of us, I eat far spicier food than he does, but he loves these lol

[@cyborgnoodle4689]

heyyyyy emmy!! stopped my other vid to watch you!! yay 😁

[@emmymade]

🙌🙌🙌

[@marissashea5103]

A little kewpie mayo to make it silky and some mozzarella to make it "cheesy" (just a little, you don't want to kill the spice) and it's SO GOOD🤤

[@springbearsinlove]

my sister and i have always had milk with salty snacks like chips and nuts. everybody thinks we're weird, but it's super good ya'll - i promise hahah.

[@syedaaqsashahid3708]

i am watching you while eating these noodles...they are really delicious😋😋😋

[@Karen-ww8lx]

I was waiting for a burp but the last second did not disappoint 😂

[@warpath6666]

Emmy videos are theeeeeeee best !!! :D

[@Karen-ww8lx]

B Christian her soft voice and bold personality make her vids 1000000000x better

[@AleeshaBeck]

Ugh gross! 😆

[@suteris8340]

she just farting maybe after eating as done!

[@kellis9346]

I’ve tried it tonight for the first time, they’re so good

[@WonderWonkies]

Before we found out my husband is a Type 1 Diabetic we used to do "cookie smash" where we would take 2 chocolate chip cookies in a coffee mug and put just a few tablespoons of milk and smash it all up and it with a spoon lol Alas, with him being an insulin dependent T1 diabetic, cookie smash has gone into retirement forever lol

[@smokefan1443]

Mandi Roxey OMG, I thought I was the only weirdo that did something like this! Lol! The ONLY way I can eat Oreos is to put a couple in a bowl, add milk, and mush it all together. I had always called it "Oreo pudding". Haha! 😂😋

[@WonderWonkies]

SmokeFan14 yasssssss!

[@emmymade]

hahaha! This made me think of the Incredible Hulk.

[@arielrandis4617]

Before my grandfather passed away him and I had a tradition of sharing a coconut together. We both loved coconut and we would only get one to share around our birthdays. His birthday was June 12th and mine was on the 16th. Best memory ever.

[@TraceyUllmanFan]

I came up with my own idea for breaded chicken by using breadcrumbs mixed with barbeque Pringles one time because my best friend and I were hungry and I wanted barbeque Shake & Bake, but couldn't find it at the store, so I made a substitute that turned out to be really good.

[@mzzzextra230]

Yay! I get to watch Emmy try things that I probably never would! I'm a softy when it comes to hot things!

[@Yomommacangetit_hermommatoo_69]

MzzzExtra stop being a bitch. spicey food is life😉

[@mzzzextra230]

•The culturalist• oh trust and believe I am not a b**** it's just that I hate when the spice takes over the flavor of food

[@user-ml6pm4ve3o]

•The culturalist• first of all, spicy**. Second of all, you don’t get to call people that just because they don’t share your same opinions

[@Yomommacangetit_hermommatoo_69]

MzzzExtra dont take what is said so serious. you can call me a bitch aswell & i dont care if you dont like spice. just wanted to be funny

[@Yomommacangetit_hermommatoo_69]

im mexican , so maybe the spiciness is different from other ethnicities or foods

[@mpachua]

I ordered a bunch of Samyang noodles but after watching how much heat Emmy can tolerate I'm concerned for my well being 😂🔥

[@LoyaFrostwind]

Use half the spicy sauce pack.

[@Kedi211_]

@@LoyaFrostwind used half, still in pain.

[@PeaceLuvPeaceSigns]

My aunt and I are probably the only people who do this....Chili flavored maruchan instant ramen with sour cream and mexican style cheese shreds. Like a frito pie but chili ramen instead of chili. Try it. Its delicious.

[@emt4506]

I can always count on Emmy to give the best description before I want to try something 😊💕

[@Chef_PC]

I love showing off the induction burner by putting a rag underneath the pot of water and boiling the water “through” the rag without it even getting very hot.

[@Cookie4811Mau]

Your child screaming cracked me up!!! lol!!! i have 3 little ones myself. theyre almost always screaming 😂😂😂

[@chrismoffitt5493]

My family dose Clam Dip. It’s a dip eaten with Fritos made from cream cheese, canned clams, clam juice lemon juice, Worcester sauce, and garlic powder.

[@boogieman4845]

I want to get a piece of bread and butter and clean out that bowl with it yum yum

[@TheTempletons]

Mine is something my grandpa called “bumpsteads”. It’s tuna, miracle whip, a little salt, pepper, finely diced dill pickles, hard boiled eggs, and shredded cheese. All mixed up and put in hotdog buns and then baked wrapped in aluminum foil. It sounds like it would taste like vomit. And it kind of does, but in the best nostalgic way for me! Lol

[@gandangpinay2158]

Carbo is my favorite of all Samyang noodles cause i can handle the heat 😂

[@Lucy_f831]

filipina beauty same! and they taste really good too :)

[@Chunkeecheeze]

Hey Emmy! What I like to do is put the noodles back in the pan, put the powder, and then I put two cracked eggs in! Stir it up, and got a scrambled egg ramen noodles

[@MickeyD2012]

After seeing how happy this made you, I simply must try it.

[@SeksDobryWszystkim]

Carbonarra is grated parmesan with and egg (raw) mixed in hot pasta which cooks an egg and melts cheese to a point of making creamy cheesy sauce. all finished with fried bacon bits

[@purplesneakers3343]

My best friend as a little kid lived next door we used to pretend to be “adults” having a chat over coffee we weren’t allowed to have coffee so to make it look like we had coffee we mixed milk and Coke or Pepsi “whichever was on sale” (that phrase will never leave my brain I heard it so often) to make the shade of coffee in coffee cups with saucers ☕️. The fun part was we gossiped about non existent people. Also this was way before Starbucks so we just saw our Moms doing it with their friends at kitchen tables. You know that point of you’ve already eaten food at someone’s house and unless they had a kid you were bored out of your mind (not an only but the youngest and the next in line was 10 years older than me. So It was always just me there waiting hoping to go or the adult would turn the tv on cuz you knew you weren’t suppose to ask. How times have changed for good and a bit for the not so good.

[@emmymade]

Love it! Kids are so funny and creative.

[@chandrakalapambi3583]

@@emmymade ....and cute!

[@AutymnBlood]

Samyang has no mercy -.- they are my favorite instant ramen noodles, but all their packets are too spicy. I don't mind a little spice, I eat spicy food all the time but,I want to taste my food too. That's just how it is for me though.

[@yenee94]

Cecilia Cassis samyang's regular ramyeons, not the fire chicken series, are actually not that spicy

[@L1ttlef0ot]

Cecilia Cassis same they taste awesome but it just hurtssssss

[@AutymnBlood]

yenee94 Kate =0 I've only seen the spicy ones in the markets haha. I thought it was their thing. I really like the flavor of the curry one, but it's too much for me so i end up using a dallop and adding in curry flavor. Maybe I'll have to look online for their other ones.

[@yenee94]

Cecilia Cassis Yeah, their fire chicken ramyeons are the only ones that are popular outsideof Korea xD

[@AutymnBlood]

yenee94 Kate awe maaan. Maybe one day haha

[@gingerlover43015]

🔥🍝🔥 I always want to order noodles after you eating them. But then I remember I gotta pay my gas bill.....lol

[@maurmcconville2661]

gingerlover43015 #reallifeproblems with u on that

[@mhot180]

Yeah all of these noodles are super cheap. If they're not available nearby you can at least find instant ramen or instant mee goreng.

[@gingerlover43015]

Megan N this was kinda a joke...

[@photasticimages363]

*Delicious* but fairly tame, heat-wise, as far Buldak ramen goes. You really can't go wrong with any of their offerings, though! Yum!!

[@sabrinaaguirre3566]

Wasn’t able to find these anywhere... till I went to the 99 cent store lol

[@groolissa]

Sabrina Aguirre SAME !!!!!

[@Selena8461]

wait what?? the 99 cent stores have them??

[@sweetbabyangel7842]

@@Selena8461 not a lot of them, if ur lucky 💖

[@WicasaWakan]

Amazon

[@casandramartin594]

Me and my best friend during my teenage years accidentally dipped a famous Amos cookie in Velveeta cheese dip (we were doing salty and sweet, cookies we were dipping in a shared bowl of milk and ruffles and cheese dip) and it became a monthly staple during that time of month when the cravings were strong.

[@yipeekaye]

I wish i had emmy's heat tolerance

[@AmyAndThePup]

Right? Me too! The mala was kinda my limit. I feel really bad, because I want to be able to handle more, but I'm gonna have to work up to it...somehow!

[@paperairplaneo]

Samee

[@JamieDiaz83]

Greetings from Boston! I get so excited when I’m notified that Emmy has posted a new video. I think you’re entertaining, informative and just have an all around great personality. Thanks for sharing.

[@punkizm]

I’m eating these right now for dinner 😅 They’re so spicy but AMAZING

[@amandakoenig9422]

When ever my Grandma visits us or we visit her we always make grilled cheese that we call “fancy grilled cheese,” they aren’t super fancy... they’re sourdough bread with a couple different kinds of cheese and we dip them in spaghetti sauce. They were the first thing that she taught my siblings and me to cook and they bring back those memories every time we eat them!

[@jtzimm233]

I work in advertising, and I have to say, you should definitely look into voice acting. You have one of the most pleasant voices I have ever heard, along with excellent elocution and articulation. I feel like you'd make a killing in that line of work.

[@samanthaevans4231]

Me and my cousin Brittney used to make a like taco biscuit bake in the oven. It was biscuits, topped with meat with taco seasoning, doritos, lettuce, oozy cheese. We baked the meat and biscuits in the oven then added lettuce and doritos. And cheese. And it was delicious

[@abigailechew6789]

I love spicy noodle challenges! You are so amazing! You are brave

[@shipwreckzoo]

Lemon Ham: (I literally think my family is the only people on the planet that does this) -Take a plate thats microwave safe. -Place pieces of Deli ham around and fill the plate (first layer) -Squeeze a generous amount of lemon juice (bottled) enough to fill the bottom of the plate a bit. -Then sprinkle Sugar over it enough to make a coated layer. ((repeat this 2 more times)) Put in the microwave for 8 mins (check at 6 mins to make sure its not burnt) Your end result should be a savory-sweet glazed snack! I also lick the plate at the end haha! ITS SO GOOD! Everyone should try it! :D

[@KarJaneDavis]

BISS, I ordered these & ate them tonight & I literally had to take 2 drinks of milk after every bite! Lol but they were delicious!

[@danielaacevedo1150]

It's like cool pain hahaha I had them tonight and I loved them but fuck, it's spicy

[@adadadad42]

My sister and I invented a dessert when we were ages 4 & 6 called "Toucan Colour"... all that it was, was vanilla ice cream whipped with a spoon to make it soft serve like, with sprinkles through it. The colours would get so mixed the ice cream would turn grey... made it a few weeks ago as a 21 year old... still tastes pretty good.

[@emmymade]

Love it!

[@Japansepuppy2481]

It says “Halal” on the package so there’s no bacon

[@HULKHOGAN1]

That’s a damn shame

[@banan7308]

@@HULKHOGAN1 they also sell the non halal version so noone's missing out

[@HULKHOGAN1]

@@banan7308 where?

[@banan7308]

@@HULKHOGAN1 www.amazon.co.uk/Samyang-Carbo-Chicken-Carbonara-Noodles/dp/B078PM57R5 This one does not have the halal symbol stamped on it. It's difficult to find smaller batches online tbh, you should try check out your local stores unless you dont mind buying this much.

[@kaeackergirl9898]

i love how she thanked the noodles for getting on her spoon. 😂 subscribed! love your video!

[@BriannaMorris]

So I never eat ramen noodles ever but since all these videos you make I picked up a pack of chicken but I haven’t eaten them yet I’m not a huge fan of them but you just make them look so damn good lol

[@kaidanariko]

I had never really noticed the smell of some fresh herbs before. Most times I just cooked and hated it. I’ve never liked cooking. I like food just not cooking. I find when I cook I don’t want to eat it afterwards. Then my boss invited me over for Chinese New Year to make dumplings with her family. She made cooking FUN for the first time. Her daughter didn’t like the taste of parsley so we used cilantro. And she just buzzed around the kitchen bringing me herbs to smell. Things to taste. If I looked tired she’d bring me a tall glass of water and a chocolate truffle to “keep my energy up” To this day and forever more the smell of cilantro reminds me of that day. Feeling included. Feeling cared about. Actually enjoying cooking. It’s nice. I still love to make dumplings for my husband. :)

[@xchrysanthemumxkisse]

There's a nice little restaurant that I'll only go to with my partner. It's like our little place. They have super good burgers and ice cream. We hope to turn it into a tradition to go with our daughter when shes a bit older. :)

[@narniafan1995]

I've never really heard of other families eating this but my grandmother used to make brown cheesy rice, which is made with brown rice, cheddar cheese, beef consomme' and french onion soup. My family typically has it at thanksgiving, christmas, and easter.

[@athena4gd]

I tried that flavor recently, and while I do love their chewy noodles as well, I really didn’t like the flavor! Wah wah!

[@avelovesJesus]

Me and my brother are the only ones who eat ceaser pasta it’s bow tie pasta with kens light creamy ceaser salad dressing with feta cheese and cracked black pepper on the noodles! it’s so good but only me and my brother like it!

[@usagi18]

My siblings and I have Mexican red rice with banana slices OR ketchup... because having it w banana and ketchup would be gross, we do have limits lol

[@destinomura6664]

Omg who would dislike this video?!?!!!? I love watching your videos!

[@tihk89]

I had this last week in Thailand. Definitely my favorite Samyang noodle!

[@MrBabbyyybooo]

tihk89 I loved being in Thailand and seeing those at the 7/11 and eating them on the spot 😂

[@pastel8824]

tihk89 I ordered these noodles and they come tomorrow and I can’t eat pork but she mentioned bacon being in it? Do you know if there is bacon in these noodles?

[@papiasamad8842]

@@pastel8824 it's halal don't worry

[@jessicadayla]

Carbonara is defined by the use of (raw) egg and hard cheese as the primary sauce for pasta, bacon is just an optional ingredient

[@coffeeandpeach]

So my mother was working tons of night shifts when i was little so my dad - who absolutely had no idea how to cook - had to make me dinner. And i would always request his infamous dish „Knusper-ei“ - crunchy egg that is. He would put eggs in a pan and cook them sunny side up until they were crispy (not burned) then he would rip them apart with a spatula into tiny pieces , add tons of pepper and a bit of salt. So the end result was a plate full of crunchy-chewy egg flakes and i loved this so so so much. I ate it with ketchup and i swear to god eventhough i missed my mum when she was working, this dish made up for it. ☺️ funny enough i don‘t get along with my dad that well but the memorie of this dish and those times give us a good chuckle from time to time.

[@emmymade]

I love a fried egg with crispy bits.

[@Viva_Larraza]

My mom and I make a plantain torta. It’s so good! It’s a toasted telera bread with refried beans, fried sweet plantains, salvadorian creama, and queso fresco or queso duro. We have it with a coffee or hot chocolate. IT’S AMAZING!!

[@princestory26]

This is my favorite!!! I always add sliced sausages and a fried egg 💖

[@BlindZubat]

As someone who is legally blind and been putting of learning how to cook due to fear of burning myself. The idea of an induction burner has literally just blown my mind.

[@skyistrying]

My family makes a special kind of Mac and cheese by adding a can of cream of chicken to a box of velveeta!

[@jadethegingergoblin718]

Sky Noele, that sounds really good. I almost always have cream of chicken because I use it in casseroles which I make frequently, so I may have to try this.

[@skyistrying]

It's delicious! It adds a creaminess and savory flavor to it and I can't eat regular Mac and cheese anymore!

[@beeboi3621]

When me and my sister were little (like I was a toddler and she was in kindergarten) we used to eat those break apart cinnamon flavor waffles still frozen. We used to just take tjem out of the freezer and eat them frozen. I also ate quite a few bagel and kraft cheese slice sandwiches but I'm pretty sure I was the only one who ate those

[@evelynou2370]

I sear Emmy always does these sooo calmly!! I would be dying 😂

[@pmsnowraven4211]

Making Pinwheels. Thin flank steak, cut into long strips, take a pc of bacon and lay it done on the steak, roll it up and place in baking dish. Keep going till pan it full. Add onions and celery and bake till done. It was made for every birthday

[@arimarkham5411]

I use to eat the bone marrow out of chicken bones with my grandma #rip not so uncommon but I haven't seen it or heard in person

[@avelovesJesus]

The carbo is my favorite and stew type!! and black bean paldo brand because it’s creamer!

[@samyasingh8854]

Can you tell me how spicy these are, say relative to Nongshim Shin Ramyun? I'm planning to buy these carbo noodles but I'm not sure how hot they are. Thanks for your help.

[@Ilgiancu]

Carbonara is an italian disp Made with pork jowl (not bacon!), egg and pecorino cheese!

[@vittoriamatusdefranco7069]

Gianluca Da Siena it’s actually made with pancetta which is essentially bacon

[@misterhat5823]

en.wikipedia.org/wiki/Carbonara says that pork jowl or pancetta is used. Bacon is often substituted for pancetta outside of Italy.

[@goestplus]

Vittoria Matus De Franco I thought it was made with guancale- which is jowl.

[@OccasionalVlogger]

Gianluca Da Siena Depends what region you are from in Italy. It's usually Bacon or Pancetta in the West as Pork Jowl can be hard to find.

[@irenelai8248]

wood1155 it's not bacon, the original recipe calls for guanciale. It's two different things!

[@thepikapalate9697]

My mom (who was born and grew up in Turkey) makes a killer red lentil soup. We always love making that together and eating it while watching a movie. My dad likes it, too! Our nearby family consists of only my dad, my mom, and me. We have to fly to visit the others! But seriously, the soup is outstanding.