We have made 3 musketeers bars for years. The inside mix we use is marshmallow fluff, cocoa powder and malted milk powder. All available at most grocery stores. The outside is the almond bark or candy coating chips. My neighborhood kids always loved them for the holidays.
@eunha5213 ай бұрын
@emmymade wish tags would work on youtube... cuz she needs to see this comment and try it this way! Sounds amazing
That sounds awesome!! We used to make the easy fudge recipe on the back of the fluff container all the time when I was little. I remember it being pretty quick n soooo good!!
@ReciprocalGal3 ай бұрын
Thanks for this variation. 3 Musketeers are my favorite candy bar. I also think I am the only American who absolutely detests Cool Whip. Definitely going to try this now.
@geneard6393 ай бұрын
My granny used to make those back in the 60s. Now, she DID add a layer of Marshmallow Fluff, a layer of caramel, and some fresh roasted crushed peanuts to her's before enrobing it in almond bark. She was copying Goo-Goo Clusters, one of the South's oldest and most iconic confections right up there with Turtles, both made in the Chocolate Capital of the South, Chattanooga Tennessee.
@rickyclark48703 ай бұрын
Turtles are the best ever. My favorite
@lie-berry3 ай бұрын
Goo Goo Clusters are now made by the Standard Candy Company in Nashville. One of my aunts worked there but no free Goo Goos for us kids :( Chattanooga has Moon Pies.
@hardcorecopper41203 ай бұрын
That sounds more like a snickers bar
@jamietanksley31133 ай бұрын
@@hardcorecopper4120Yeah, With the fresh roasted peanuts 🥜
@debidehm91292 ай бұрын
I remember going to the Grand Ole Opry as a kid and they would “advertise” the GooGoo cluster there! That’s where I had my first GooGoo cluster!
@tammyhargis24293 ай бұрын
Next time you make those 3 Musketeers bars try adding some malt powder. I think that would make them taste exactly like the original one. ❤
@donnaclayton86443 ай бұрын
Great idea 👍
@pigoff1233 ай бұрын
Perfect idea.
@D415h4n343 ай бұрын
Saving this note, thank you!
@waterfallsandrain3 ай бұрын
Yes! The flavor is not exactly chocolate.
@andrewbobat3 ай бұрын
And marshmallows for the chewiness
@rubymacleod3 ай бұрын
My cat is obsessed with the microwave (idk?) And when your microwave went off she became fully invested in this video and watched the rest with me ❤
@DeathBYDesign6663 ай бұрын
Mine watches me whenever I am cooking in the kitchen and I swear that is her absolute favorite activity. We do occasionally make stuff for her in the kitchen but not enough to explain her unyielding interest in everything we do. We're one of those families that tries to feed our animals fresh made food if possible. They often eat better than we do actually.
@tthappyrock3683 ай бұрын
One of my cats used to like watching everything I did in the kitchen -- perched on my back 😄😄
@bodyofhope3 ай бұрын
My dog and cat would both watch me intently while I would cook every night. The dog, I can understand since she would fetch fallen morsels, but the kitty... I guess she was supervising lol.
@shineonbright10623 ай бұрын
I used to have a cat obsessed with my fax machine and would jam it up trying to stick her head in it while printing… so I left my office door closed most the time!
@LeeLeeCRN3 ай бұрын
@@shineonbright1062that's hysterical!!! Our oven where I used to live was one of those ovens that had the window on the front so u could see inside. Our cat used to sit there for hours n just stare into it!! It creeped us out😂
@DBradshaw253 ай бұрын
I gotta say I like the way Emmy describes flavor and textures in food. I generally can imagine exactly what it tastes like based on her descriptions!
@vickileonardson9130Ай бұрын
same.
@AudrinaMystique3 ай бұрын
I love what you did here, but as a former Godiva worker, I'm not surprised your result was not very similar to the original. Real nougat is made of boiled sugar syrup and egg whites, mostly. The sugar is boiled to a hard-ball consistency. Of Course cool whip and chocolate whipped together won't have the same flavor and consistency; it's basically whipped ganache. However, I love the idea, it's a great way for people to dabble into chocolatiering.
@kameljoe212 ай бұрын
When it made is it like a souffle? From the ingredients list it calls for sugar, corn syrup, cocoa powder, palm oil, salt and egg whites plus artifical flavor. They must whip the sugar syrup and egg whites really fast to prevent cooking the egg whites or do they let the sugar cool before this process. I kinda wonder if they mix the cocoa powder, salt, oil in after the initial whip? Godiva makes one of my favorites ice creams, the chocolate raspberry.
@lovepeace99022 ай бұрын
@@kameljoe21I'm quite sure they let it cool enough so that the eggs wouldn't cook (they cook in seconds in hot sugar or sugar butter mix) but not too much for it to harden. I add the eggs when the sugar mixture is hot/warm but doesn't burn my hand or tongue when testing it.
@kameljoe21Ай бұрын
@@lovepeace9902 I later learned that the innards of the bar is a nougat and you can follow the general instruction on how to make a nougat. Or you can try it from the description on wiki. What is the nougat in 3 Musketeers made of? Manufacturing. The candy is made of a whipped nougat mousse formed into very large slabs, which are cut to size and enrobed in milk chocolate. The nougat chocolate center is made by whipping egg whites until they are light and frothy. Sugar syrup is then added, stabilizing the foam and creating mousse. Ingredients list of the bar: Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Skim Milk, Lactose, Milkfat, Soy Lecithin), Sugar, Corn Syrup, Palm Oil, Cocoa Powder Processed With Alkali, Less Than 1% - Salt, Egg Whites, Natural and Artificial Flavors. My best theory on how they make it: Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Skim Milk, Lactose, Milkfat, Soy Lecithin) and Palm Oil makes the coating for the bar. Sugar, Corn Syrup, Cocoa Powder Processed With Alkali, Less Than 1% - Salt, Natural and Artificial Flavors makes the syrup. This stage maybe heated yet unclear. Recipes I found call for hard crack stage 300f to 310f. Egg Whites makes the fluff. The bar is quite simple. The only things that a person might not find are the natural and artificial flavors which I am sure are used to enhance the coating flavor and the center. Its super unlikely that even a call to them would result in them telling you what those chemicals are. Though one could try.
@Elizabeth-l8k4 күн бұрын
This is very neat.
@mr.somebody14933 ай бұрын
The defining flavor of a 3 musketeers bar is MALT.
@jennifergraham37523 ай бұрын
So true! I was wondering if a bit of ovaltine or other malt powder mixed into the filling would bring it closer to the flavour profile of the original
@mr.somebody14933 ай бұрын
@@jennifergraham3752 Exactly.. I was thinking Carnation malted milk powder.
@melanytodd29293 ай бұрын
Milo?
@teri24663 ай бұрын
There's no malt in three musketeers bars (see the ingredients). It's not really a malt flavor. Try it against Whoppers malt balls, which do contain malt.
@mr.somebody14933 ай бұрын
@@teri2466 The second ingredient of the nougat is corn syrup, which contains maltose AKA malt sugar. To me it tastes of malt. True it's not as pronounced as Whoppers, but it's there. Malt is a common ingredient in nougats from the Milky Way bar to Russel Stover candies.
@danielleburchette25993 ай бұрын
These turned out to look fantastic. I'm not a candy maker, but I've made versions of these for my son's friend in school. The poor kid was allergic to just about everything. I used vanilla almond bark and sun butter for the filling. A tip for cutting the nougat, keep a glass of warm water next to you. Dip your knife and dry before cutting, a warm blade cuts smoother and helps keep those clean edges. Lol. These looked really good. I'm a huge fan of musketeers. ❤❤❤😊 edit to add. If you want more chewy center, add a bag of mini marshmallows to the chocolate and whipped cream.
@The_Nonchalant_Shallot3 ай бұрын
10:20 A little trick I once saw my grandma do when she was making a cake (She did this parchment paper design like you did) was that rather than trying to directly lift something out of the pan, she took the longer layers and pulled them down over the pan edges, utilizing physics not unlike how a pulley works. You only really have to do it to release it, then you can lift it out normally. :)
@1929modelagirl3 ай бұрын
"Burnt chocolate does not taste good" Voice of experience?? Emmy, you are a bright spot ❤
@stephaniesosna82133 ай бұрын
Cool whip originally was marketed as dairy free, but as of 2018 cool whip contains 3 forms of dairy.
@ytm23ak3 ай бұрын
Reddi Whip wipes anyways
@Yeahthatshowifeel3 ай бұрын
Yes I was gonna say this. I think she should read the ingredients before stating something is non dairy.
@zoebella3143 ай бұрын
@@Yeahthatshowifeelppl should really read ingredients before they consume them
@Gerifan043 ай бұрын
@@Yeahthatshowifeel Considering that ingredients can change at any time if someone is concerned they should read the ingredients each time they purchase. Adults need to take responsibility for themselves.
@michaelkurtz19673 ай бұрын
Plenty of soy as well.
@nataliejapp3 ай бұрын
I always eat the chocolate off the outside, then eat the nugget. So satisfying! 😅
@karenneill91093 ай бұрын
The nougat nugget!
@robertthomas59063 ай бұрын
What are you, some kind of a nut? They don't last that long with me. I'd be surprised if you're not making a mess.
@dollhousemakr3 ай бұрын
I like to freeze them, pick the chocolate off, and then eat the nougat.
@mikeelder62982 ай бұрын
I've totally done that too 😄
@guanacom9773 ай бұрын
When I was a kid back in the early 70’s, Three Musketeers came not as one bar, but as three bite sized pieces per package, hence the name. It made it very shareable with friends and siblings. Haven’t had one in ages. Good memories tho.
@petersoos4983 ай бұрын
The name was because of the three original flavors in one candy bar. After a while people were asking for an all chocolate version and it outsold the original 4 to 1. After some supply chain issues the neopolitan version was dropped.
@jeanhamrick12403 ай бұрын
😮. Never saw that one.
@petersoos4983 ай бұрын
@@jeanhamrick1240 It was the 3 flavors in one bar from 1932-1945. After that it was chocolate only with some exceptions more recently.
@robertsteele4742 ай бұрын
@@petersoos498 It was also nearly a square bar, originally, like the minis but twice the dimensions.
@petersoos4982 ай бұрын
@@robertsteele474 That's neat. Didn't know that.
@itsLavoy3 ай бұрын
Can’t believe I caught an EmmyMade video less than 30 minutes after upload!!!! Let’s watch!!!!
@TypicalManderz3 ай бұрын
50 mins for me
@maestrojon3 ай бұрын
I think meringue and a bit of malt powder mixed with the chocolate would have been closer to the original, but this is a super simple recipe.
@kevinolive3 ай бұрын
I thought the same thing but then, given how simple the recipe is, some marshmallow cream added to it would give it some chew.
@AnniCarlsson3 ай бұрын
And less wierd stuff in it
@peggythomas21033 ай бұрын
Homemade marshmallows are so much better than store bought plus you can flavor them any flavor you want. Plus they don’t have that weird like store bought. As a chocolatier I used homemade all the time and sold a lot of it. Once people tasted it, they loved it.
@Clouderin3 ай бұрын
This needs more likes, I want Emmy to make marshmallows!
@happydayz893 ай бұрын
With real marshmallow even!
@MissTique2473 ай бұрын
I just commented the same! They are amazing! NOTHING Like their store bought counterpart! 👍
@HeatherValentineMsFoodie3 ай бұрын
REAL MARSHMALLOW with Mallow ❤❤❤ not corn syrup, whipped
@sassypants57163 ай бұрын
I love making homemade marshmallows. They’re not hard to make, just messy. All that powdered sugar/cornstarch coating coats the entire kitchen! But SO worth it.
@Bluxdemon3 ай бұрын
when you go camping and want a nice treat while your family is having smores make a bandana boat it's bananas in its peel cut open like a boat and fill it with marshmallows and chocolate chips then wrap them up with aluminum foil and put over the fire for 5 to 10 mins until everything is warm and then enjoying with a spoon, best camping treat imo
@1929modelagirl3 ай бұрын
I remember those!! Girl Scouts?!
@breannesoto3 ай бұрын
add peanut butter too thats what we always did!
@JaniceWithTheTarlovCyst3 ай бұрын
Sounds intriguing! I've never heard of that before. I'll try that when I go camping this summer in Northern Ontario 🇨🇦
@applegal30583 ай бұрын
I remember those in Girl Guides camp...
@realetreasures64433 ай бұрын
I also add chopped pecans and caramel chips into mine for extra decadence! But we use marshmallow fluff or vegan marshmallows depending on which we can find (vegan marshmallows are usually really expensive) because my daughter, her husband, and their best friends are all either vegetarian or pescaterian.
@nokocchi19833 ай бұрын
3 musketeers are a new-ish discovery for me - as in I never realized how much I love them until recently!!!
@tv-213 ай бұрын
They're at the bottom of my list of chocolate bars. Least favorite
@nokocchi19833 ай бұрын
@@tv-21 not sure why you felt it necessary to tell me that. seems like pointless negativity on my positive comment. just trying to bring me down..? make your own comment.
@moonasha3 ай бұрын
@@tv-21 nobody cares
@pluckybellhop663 ай бұрын
@tv-21 I used to think the same but now I like how fudgey the center is sometimes
@seattlefloyd3 ай бұрын
If you can find them, try U-NO bars. They are similar to 3 Musketeers, but with a layer of finely ground almonds. They are a bit more "rich" tasting, and have a slightly firmer texture. (They also come in a mint version, but the original is the one that compares to 3 Musketeers.)
@ivydaphne74833 ай бұрын
3 musketeers was my favorite chocolate candy bar when I was a kid. I haven't had one in ages
@danmccarthy47003 ай бұрын
There's something so mesmerizing about melted chocolate being stirred around.
@cooldealluciel3 ай бұрын
I have been watching her for years, her videos are such high quality and her personality is sunny. Thanks for bringing joy to me for all these years it means a lot. Food and great personality has to go hand in hand with happiness? 2:52
@kaytarracorrea253 ай бұрын
Omg! I can make this for my kiddo that can't have dairy I'm so excited 😆
@MushroomMagpie3 ай бұрын
Coolwhip may have dairy now. Check ingredients.
@positivepossum133 ай бұрын
So Delicious makes non dairy cool whip!
@kaytarracorrea253 ай бұрын
@@MushroomMagpie ohh it does lol we don't use it
@kaytarracorrea253 ай бұрын
@@positivepossum13 yes we get that stuff it's sooooo good!
@confessionsofasahm3 ай бұрын
This is the recipe I've needed in my life. One of my favorite bars
@LadyMorganLavon3 ай бұрын
What I think is sad is we no longer get the true “3” musketeers originally it was three bars a chocolate a vanilla and a strawberry nugget covered in chocolate
@thegags3 ай бұрын
😮 Oh cool. I had no idea. Thanks for sharing that.
@OrigamiMarie3 ай бұрын
Huh, this makes sense. Now I wish for these too.
@elone39973 ай бұрын
Interesting but sadly not surprising these days. Anyways, so it should be be called '1 musketeer' then?
@terrig70063 ай бұрын
How long ago was that? I remember getting Three Musketeers as a child in the 60's and it was only this one flavor. But, maybe it changed in different areas?
@JaniceWithTheTarlovCyst3 ай бұрын
So many chocolate bars I ate as a kid are no longer around. I wasn't much into sweet things but I loved Virginia chocolate bars (chocolate and peanuts) and Treasure chocolate bars that had I believe 6 or 8 different fillings in each piece.
@VinlandAlchemist3 ай бұрын
00:55 "I am definitely a Snickers girl bar"?? LOL!! ❤😉👍 I'm wondering if it would become closer to the flavour of the original's chewy center if you took some of those chocolate covered malted milk balls and crushed them into the chocolate/Cool-Whip mixture first... waddaya think? Maybe even with a teensy dash of instant coffee... hmmm... okay, now I'm hungry! LOL
@mamat44713 ай бұрын
Yumm
@1929modelagirl3 ай бұрын
Stop! Just stop!
@O2life3 ай бұрын
That would be more interesting, but not more similar to the original. You need some cooked sugar to get that chewy bounce.
@VinlandAlchemist3 ай бұрын
@@O2life Thanks! 🙂
@xaychotic3 ай бұрын
Total aside, but I want a Swiss chard shirt too! Love the design and it totally fits your vibe, Emmy!
@realetreasures64433 ай бұрын
I love Emmy's Swiss chard shirt too! I have a green bean shirt that my daughter gave me last Thanksgiving - she got us all shirts with our favorite part of Thanksgiving dinner complete with nutritional info.
@marianneodell76373 ай бұрын
Her shirt is from The Common Ground Fair which takes place every Sept on the 3rd weekend after Labor Day in Unity Maine. It’s an amazing awesome experience! 😊
@marianneodell76373 ай бұрын
Do you think this might work if I used sugar free cool whip and sugar free chocolate?
@user-ix6po4iv6k2 ай бұрын
No matter the negative comments regarding the process or contents of product content from viewers, I like your voice & the way you describe your process. Nice job❣️keep up the good work & positive attitude 😉
@nhouse79623 ай бұрын
I would pick yours over the original. They look so good!
@melodybeitzel53783 ай бұрын
3 musketeers are my favorite candy bar brilliant idea 😊
@alunamoon78633 ай бұрын
So glad you did this.😊 I've seen the recipe and wondered if they were like the original. 😊
@arlyn44793 ай бұрын
Absolutely adore that Swiss chard t shirt Emmy!!!
@LitVolWashCounty3 ай бұрын
Common Ground is a great fair!
@Boredchinchilla2 ай бұрын
Fun fact: if you mix a tsp of lemon juice into your cool whip, it will thicken like custard until you can use it as a pie filling
@FishareFriendsNotFood9723 ай бұрын
Well, I'm definitely more tempted to give this recipe a try than the possum one!
@melanytodd29293 ай бұрын
😳 missed that one... need to go back and watch.... can hardly wait 🤣
@JaniceWithTheTarlovCyst3 ай бұрын
😂 same here, and I dislike 3 Musketeers.
@megan21763 ай бұрын
So easy! Definitely trying these! We used to have Malted Milk bars in Canada, not sure if they're still here. I love a chewy nougaty bar, can't wait to make these this weekend!! 😊
@saturdayschild3763 ай бұрын
This was my favorite candy bar as a kid. If I had only known it was so easy to make. Thanks Emmy!
@Kikyo193 ай бұрын
Woah this is the earliest I’ve been!! 🤭
@bullokio3 ай бұрын
Same
@haleybenson52003 ай бұрын
Im not a smores or marshmallow fan either ..BUT when I was in pastry school we made homemade and it changed me! Give it a try
@Kathi-wc3ix2 ай бұрын
Try an easy home-made marshmallows recipe ,with a fruit puree base, videos all over you tube etc..and internet from other countries, they look yummy and keep well for 5-7 days believe in an airtight container on the counter( please double check that)… or in the fridge.. …I saw a tutorial where they piped the beautiful colors (caused by the fruit flavors) or even food coloring into beautiful roses and other piped flowers, also added some small green leaves to the individual blossoms, packed them in a box for a wonderful presentation for a Mother’s Day present a week or so ago.. Poinsettias or candy cane shaped would be sweet for Christmas I think!❤
@MikaMonster923 ай бұрын
Because I developed a nut and peanut allergy when I became an adult it made it to where I can't eat a huge chunk of candy bars. I also have a gluten sensitivity so things like Twix are a no go as well. When I discovered that 3 Musketeers were actually something I could eat without hives and stomach pain I was thrilled, and I really developed a liking to them. Nougat is amazing. I just wish that Milky Way would bring back their french vanilla bar with vanilla nougat. But I really think you should try to make marshmallows, Emmy! I made them once and homemade gourmet marshmallows are very different to the store bought ones and you can make them in so many flavors.
@quinnhen23253 ай бұрын
Homemade marshmallows are incredible!!! Nothing like factory made! I’ve made mocha, coffee, rum, and fireball whiskey flavors. SO GOOD!!!!
@lestherpapa11503 ай бұрын
OMG. Love 3 Musketeers! Such an underrated candy.
@paitonbarker39342 ай бұрын
Hands up if you think Emmy should make marshmallows 🙋🏼♀️🙋🏼♀️🙋🏼♀️
@happycat04113 ай бұрын
I always thought the original candy bars were way too sweet for my liking. That's why I always chose "ZERO" chocolate bars due to their bittersweet chocolate taste. There's way too much fructose in candies today and by the mid 40s people are getting diabetes already due to the excess glucose in the bloodstream. It is nice to see that one can actually make their own chocolate bars are home though! At least this way one can control the sugar and the ingredients in the candy bars! Great video!
@mygirldarby3 ай бұрын
Sugar doesn't cause type 2 diabetes. It's caused by being overweight and genetic propensity. In fact, studies show that eating a lot of red meat dramatically increases your risk of type 2 diabetes. But "glucose in your bloodstream" does not cause diabetes. The American Diabetes Association has a FAQ about it because so many people don't understand that sugar does not cause diabetes.
@codename4953 ай бұрын
Diabetes is an autoimmune disorder not something caused by eating sugar. You don’t like them nifty, don’t eat them. Dont spread nonsense about health in the interim. ALL forms of diabetes are autoimmune in nature. Either spontaneous like insulin dependent and childhood diabetes or endocrine like insulin resistance, type 2 and obesity related diabetes.
@Trac823 ай бұрын
@@mygirldarbyExactly. Plus, our bodies still need a little sugar. Like I said, Moderation.
@jessicathunderheart78103 ай бұрын
Those are one of my most favorite candy bars ever since I was a tiny. I actually remember my first time trying one it was at the bowling alley where my dad purposed to my mom during a horrible snow storm. I was 3 at the time and my ma got one from the food area and and I remember I just fell in love right there with it plus I was a big fan of the stories of the Three Musketeers so any time she'd have one I'd call out all for one and one for all so she'd give me some. I thought I'd just share that cute little jem from my childhood it was very special to me because we didn't get sweets often.
@robinbrowne54193 ай бұрын
A couple of observations: 1. This reminds me of some chemistry channels where you mix this with that and you get something unexpected. 2. If I was mixing it I would probably end up with about 1/2 of it left after I had finished taste-testing it with a spoon. A fun project. Thanks. Cheers :-)
@italoman93 ай бұрын
Fantastic work and results there, Emmy! I wonder how it would turn out if the chocolate filling was mixed with eg Marshmallow Fluff (?). 🤔 Heck, as long as there are sugar and chocolate together, my taste buds and sweet tooth would be there! ❤ 🍫
@mollev60123 ай бұрын
I would push plain potato chips in2 a 3 musketeer b4 eating it when I was young. Salty sweet has always been my thing.
@xrashtiks3 ай бұрын
I was the weird kid who liked 3 Musketeers the best, I loved carefully removing the shell with my teeth and just enjoying the middle by itself. Love to see you repping the Common Ground Fair today! Go Unity.
@lant71233 ай бұрын
They ranked high with me too. Snickers always seemed too heavy. Musketeers melted in your mouth.
@natashaflanagan28572 ай бұрын
Love your complete instrumental video. Comparing different textures and tastes. Very informative. Showing before and after videos you don't get enough of them. Love it ❤️
@therapizza3 ай бұрын
Thank you so much for your content, Emmy. My spouse and I watch your content almost every night as we're winding down for bed. Your videos bring us a lot of comfort and another thing to bond over!! Have you given any thought to doing a series on regional eats across the states? There's even a wikipedia article for it. Though it's missing North Dakota (shocker). If I could, I'd fill that blank space with Knoephla soup.
@JimsKitschKitchen3 ай бұрын
Mmmm sounds fun- emmy is helping my pocket book!!!!
@angelmoore66353 ай бұрын
Now I have to get one!! I used to love them, ❤ and I just stopped eating so many sweet things. 😊 my favorite by far!!!❤ thanks for the nostalgia !
@purpledragon83683 ай бұрын
Looks interesting. I like my 3 musketeers frozen better than room temp. But willing to try making . Thank you for sharing, and yes…I’d like to see a video of homemade marshmallow please.
@rootypoots3 ай бұрын
Today was a traumatic nightmare of a day, and I want you to know what a salve your kind presence is.
@1929modelagirl3 ай бұрын
🫂🤗
@MindfulTarot3 ай бұрын
❤
@Yeahthatshowifeel3 ай бұрын
Cool whip does have dairy!! At least the one I find at my local store.
@babyxxxspice3 ай бұрын
Yup, sure does. I wonder what the consistency and flavor profile would be with say Cocowhip?!
@puggirl4153 ай бұрын
The original may be made like a real nougat. I think that's made by heating sugar and corn syrup to the soft ball stage and whipping it with whatever malt powder and chocolate they use. Real nougat is soft but chewy. Your version is basically frosting with air whipped in. It probably tastes a lot more of chocolate than the original 3 musketeers does. Both seem really delicious in their own way. There's probably a how it's made video for 3 musketeers. Reminds me of all the candy dupes Claire Saffitz used to make on Epicurious.
@linseypizzuto3903 ай бұрын
Claire has started doing them again.. she’s done the ice cream drumsticks on her channel
@julianokleby14483 ай бұрын
I am definitely a Snickers girl bar too! LOL @0:56 Love it! Now I'll have another candy bar to add to my repertoire. Thanks, Emmy! I love your channel!!
@tysonthewolfe933 ай бұрын
Excellent job Emmy
@TheMamamarieke3 ай бұрын
I have that same shirt! I love the Common Ground Fair :)
@amandaredd30573 ай бұрын
Yum! I can totally make a low carb version of this easily which I'm definitely going to try!
@Onlythenarrowroad3 ай бұрын
Tru Whip brand for non-dairy and it does not contain hydrogenated oils and HFCs. Looks like the homemade version filling would be a good frosting for a cake or filling for cookie sandwiches.
@Raymail-tj4cf3 ай бұрын
Try putting the small Halloween size in the freezer. They are really good that way.
@senpailee2633 ай бұрын
These look so cool. Thankyou for your content emmy. You make my days better❤
@pigoff1233 ай бұрын
My favorite candy bars are payday butterfinger milky way 3 musketeers heath bar and zero bars. Not a huge chocolate fan but once or twice a year I will have one when Kroger has them on sale. Only like pecans and sometimes hazel nuts.
@MrJaycrow303 ай бұрын
Mmmm looks good. Freshly made marshmallows are so much better than store bought, tastes different! Thank you for being you! Cheers
@Emeraldwitch303 ай бұрын
There is a better quick nougat recipe that might work better for this. 1 bag marshmallows 1/2 bag milk chocolate chips and 2 tablespoons malt powder. Melt all together and you will end up with a nougat center more like you're looking for. Pour into lined and buttered/oiled pan and put in fridge or freezer. Once set cut to your favorite size and then use the candy bark to coat. Its not quite as light as 3 musketeers but the flavor is there. It might be a matter of tweaking the marshmallow/chocolate ratio. Ive used this marshmallow/chocolate combo to make several different nougat centers. To make brachs white jelly nougats its just 1 bag marshmallows/ 1 bag white chocolate chips with cut up Dotz in(or fruit snacks my mom preferred the fruit snacks) For a peanut butter nougat its 1 bag marshmallows/ 1/2 bag white chocolate chips and one cup peanutbutter melted together. Then pour into a mold. Then I put melted caramel and peanuts on top and back into fridge then cut and dip into chocolate and its like snickers bars.
@loisczerkies66212 ай бұрын
Thank you for the recipes!!!
@annadickens92453 ай бұрын
I'm such a weirdo.... I use to love 3 musketeers, except, I would nibble the chocolate off from around the outside of the bar, then throw that away and just eat the middle 😂😂😂
@CUCHIE682 ай бұрын
I would like to say, how much I appreciate your demonstrations, techniques & your personality is great. My husband can’t wait for me to make them. Thank you from SWFL, USA…
@timefoolery3 ай бұрын
When I was 2 years old, the worst insult I could think of was to call someone “Bomberries and Cool Whip” 😂😂😂 And I have no idea why 🤣🤣🤣
@summerrose15453 ай бұрын
I wish Emmy replies to any questions regarding the recipes she features. I get not responding to just random statements but sometimes viewers ask questions about the method or results, they were never responded to.... 😭
@TheRenee793 ай бұрын
If she responded to every question, she would have little time for anything else.
@summerrose15453 ай бұрын
@@TheRenee79 Not many ask specific ques, most people just leave comments liking the recipes she tried and giving compliments.
@vixenjenocidal3 ай бұрын
Seems more like an UNO bar
@A_Amazi3 ай бұрын
I love how accessible you make recipes! Special tools not necessary 💪🏻
@ricosauve53 ай бұрын
I love 3 musketeers. One of my favorites. Fun fact: they’re called 3 musketeers obviously after the novel. But when the candy came out there were 3 flavored candy pieces. Chocolate, strawberry, vanilla that came in a pack. Because of WW2 and the cost of sugar going up, they got rid of strawberry and vanilla while keeping the chocolate one.
@ErinChamberlain3 ай бұрын
Emmy, I had to giggle when you said it wasn't exactly your favorite candy bar lol. I remember Halloween as a kiddo, I used to rank and eat my candy best to worst (exact opposite of what I do now, saving the best for last haha) and there would always be Milky Ways and 3 Musketeers hanging out int he bottom of my pillow case that I used for a candy bag, along with Dum Dums and licorice haha. Your bars came out BEAUTIFULLY! Very fun one!
@CaptainDar3 ай бұрын
Homemade marshmallows are so good and interesting to make, you should do a video of it! I like Alton Brown's recipe; plus you can make any flavor you want.
@Kekanunu3 ай бұрын
I wonder what would happen if you melted some marshmallows in with the chocolate/cool whip mix. It may add the chew it's missing. Thanks for sharing this recipe!
@heathermoody90153 ай бұрын
So cool seeing you wear a common ground shirt! I live close to the fairgrounds!
@roycekent50903 ай бұрын
I love three musketeers thank you for making this video!!!❤❤
@nolanrivera563 ай бұрын
Your kiddos must looveee when you do these treat videos cause they get to enjoy all these snacks stored in your fridge 😊
@anakelly765123 ай бұрын
3 Musketeers is one of my favorites candy bars.
@berniecolling36972 ай бұрын
👍🍫 Yummy 😋! ❤
@CaananLocke2 ай бұрын
I once made homemade marshmallows from mallow, I didn't have marsh mallow, but I had plenty of low mallow. They turned out really well!
@pamscat89263 ай бұрын
Emmy your my Hero 🥰 I can't wait to make me some😋
@lindab21443 ай бұрын
Oh I'm drooling here...thanks for sharing..my grandsons are going to love these. I make homemade candy at the holidays each year. These are going on my TO-DO list for sure. You could buy some malt powder & ad some of it to your filling.
@positivepossum133 ай бұрын
An emmymade video uploaded less than an hour ago? 😮😮😮 I’m so excited!
@robylove91903 ай бұрын
Well, there's chocolate... Thanks, Emmy. I can make small versions of these for Christmas gifts. I always make the butter finger bites and Velveeta fudge. I will add these now
@tthappyrock3683 ай бұрын
Based on what you experienced with this recipe, I think I would like it better than store bought! Thank you Emmy!
@sara_smile_a_while3 ай бұрын
As a food allergy sufferer, these type of commercial candy bars have been off the table for me for years. I can swap for allergy free ingredients and hopefully enjoy the reminiscent taste of Three Musketeer's bars. Swapping the cool whip out for So Delicious, and the chocolate chips for allergy safe, dairy free chips should do it. Thank you so very much for sharing this. I'm so excited!
@shpup3 ай бұрын
Omg??? The Common Ground Country Fair tee???? As someone from Maine who goes every year I LOVE to see it!!!
@shpup3 ай бұрын
They have the best designs for their t-shirts haha you can't NOT buy one every time
@Russell37753 ай бұрын
The attention to detail really shows in this video, you can see that every step is done with great care. Awesome video! Very straightforward and everything was explained in a way that even an inexperienced chocolate maker like me could easily follow along and learn new tips to improve my skill. Thank you for providing this learning opportunity 😄
@AnniCarlsson3 ай бұрын
As someone not live in USA we don't have this and still has alot of instant recipies. We just whip up cream with some vanilla sugar and sugar. Or oat cream if not use dairy
@JosephKeenanisme2 ай бұрын
When you blend a few kinds of chocolate you get a really rich fudge taste going... This was freaking amazing, I was going to saying dropping the temperature of the chocolate and the added water isn't going to be good for the chocolate but that reaction that goes on is cool :)
@kirstenskog78093 ай бұрын
Hi ! I really like watching your videos. I always learn something new. I love 3 Musketeers. I bought one yesterday. Lol. I also a Snickers. I am going to try to make these for my family. Thank you for the recipe. Have a great week.
@user-qr2vx6hx2q3 ай бұрын
I made them by accident. I was making torrone and the part where you mix the hot sugar mixture I added coco powder and then formed them into the candy bards after they cooled down and dipped them in chocolate they came out amazing
@ROSSIGRL5843 ай бұрын
Years ago, there were dark chocolate with mint nougat three musketeers bars. I used to keep the snack or bite-sized ones in the fridge. They were great to pop in my mouth in a single bite when they were cold. They weren’t quite as sweet and one-noted as the originals. I miss those mint ones.
@donnaclayton86443 ай бұрын
Ooh I'm going to try this one.
@TinaJohnson593 ай бұрын
3 Musketeers was one of my fav candy bars when I could eat sugar. I am now pre-diabetic so I have to substitute these ingredients with sugar free chocolate chips, low carb, low sugar Cool Whip(or something similar to Cool Whip), and then sugar free chocolate for covering(unless that Almond Bark is sugar free and low carb. I find it fun and challenging to substitute ingredients I used to be able to consume!
@cujoedaman3 ай бұрын
Quick Tip: To get the shiny chocolate coating, always temper your chocolate in a double boiler on the stove. The microwave works fine, but something about the speed and the way it melts the chocolate changes the structure of the sugar crystals (I can't remember the specific science behind it), but tempering over a stove will give you the shiny chocolate.
@Rgoid3 ай бұрын
Emmy is a treasure!
@madusonkeeper3 ай бұрын
There is a chocolate cool whip also. I have wanted to try in truffles similar to this.
@badad0166Ай бұрын
In Canada, Cool Whip used to be labelled "an edible oil product." Yum.