Love this recipe so much! Baked it 4 times already since November. Today I used the leftover eggwhite to roll the dough in before sanding it in brown sugar, turned out very tasty (just looks a bit rougher than the plain white sugar version of your recipe). I appreciate the precise mesurements, thank you for this wonderful recipe!
This is the only recipe I’ve tried that got me the crispy butter cookie texture I was looking for! I was previously struggling with my butter cookies being too soft and cakey. This one was perfect! I did reduce the flour by a bit on my second try because the matcha flavour dough was not very cohesive anymore after incorporating all the powder. Black sesame, hojicha and coffee are other flavours I’ve also tried with this base recipe. Thank you emojoie!!
@qiing048 ай бұрын
Do u use normal flour or cake flour?
@alisonchan38477 ай бұрын
@@qiing04 I used all purpose flour and it turned out fine!
@lailasarah66313 күн бұрын
@@alisonchan3847how much flour did you use?
@jeannettekam8842 Жыл бұрын
I followed your recipe and amazed by the texture of the Sable cookies! Sandy, crispy and the rich butter taste melt in the mouth! The recipe is easy to make and the best part is need not to use many utensils, leave no burden to clean up after baking. Totally love it! Many thank !
I wish these would be in the refrigerator when I wake up tomorrow morning😂
@_stealth_y Жыл бұрын
They will be if you make them. Easy
@lola2lola220 Жыл бұрын
hhhhhhhhh 😂
@uilovecinnmoroll7 ай бұрын
Oof 😂😂😂
@elainelindsey13065 ай бұрын
I wish I could wake up to the smell of these baking in oven. I love the smell of baked goods and eating them fresh
@nadegata358 Жыл бұрын
薄力粉も美味しそうですが、米粉で作ってみたいです。
@andreariquelme60407 ай бұрын
Gestos como estos hacen bien para el alma, asi como se procede en la vida recibe.
@StarrryRain4 ай бұрын
Thank you for the recipe! i have try it and turn out so yummy!
@ori4238 Жыл бұрын
(Long time fan, first time commenter 😅) Yes!! These are some of my favorite tea time cookies 🥰 Any chance you might someday make the thin, rectangular, flakey, almond flour (sometimes sesame'd) Taiwanese tea biscuits? They can get a bit tricky, as they require making pastry dough, and I'd love to see your take! Thanks for all the incredible education you provide!! 🙏
@smelevna9216 Жыл бұрын
Спасибо за ваше искусство. Рецепты и видео прекрасны.
Hi.. i will try to bake this cookies.. but I wonder if i can use coloring paste like red velvet or green paste.. not powder.. Do I need to change some other ingredients? 🙏
@shotomoon363010 ай бұрын
do you know how much pistachio i should put if i want to make pistachio flavour? thankyouuu
@эксель-ы2ы Жыл бұрын
Простите не поняла, 2 пакетика чая? И как это на вкус?
@lola2lola220 Жыл бұрын
i like it ❤
@TheTakashimadaira Жыл бұрын
Hi Chef would please make pumpkin cake pleaseee Thanks!
Tu las preparas tan fácil ami no me salen como a ti 🥺 a ti te salen super bonitas
@あやちん-u8f Жыл бұрын
シナモンパウダーにする場合は何グラムがいいですか?
@heasunpark6292 Жыл бұрын
안녕하세요 밀가루는 박력분 으로 사용하면 되지요?
@serenelee1529 Жыл бұрын
Bake this today ..Cookies are nice but I didn't add the layer of sugar on the cookies. Tks for the nice recipe
@ejaazmamodkhan3484 Жыл бұрын
How many grams of sugar is added please?
@serenelee1529 Жыл бұрын
Normally first time I try new recipe will fellow ingredients.. over all are OK 😊
@Glutton-xo4yq11 ай бұрын
excuse me,i have some question. what flour do you use cake flour or all purpose flour? i try to do this but my dough is separated and cannot sculpt to cylinder shape like this vdo. p.s. i use all purpose flour.
absolutely not. butter is the main structural component in a sablé cookie- see how the sugar is creamed into the butter in the beginning? imagine trying to do that with oil, the dough wont firm up at all
@daverunkie98535 ай бұрын
@@X3kawaiichan Since asking this I have baked several batches using plant butter as a alternative.
@X3kawaiichan5 ай бұрын
@@daverunkie9853 :o what kind of plant butter? i'd love to try that out
@daverunkie98535 ай бұрын
@@X3kawaiichan It's Flora plant butter, I use it because some of my friends are lactose intolerant.
@Moonmun16267 ай бұрын
Ohhhh !! Numismatist are searching these coins only, here they are😄, ( i know this is bad joke) but it's wonderful, delicious😋👌 🙏.
@sanaomaman Жыл бұрын
生地をカットするナイフはどちらの物ですか?
@Lovelykaur01114 ай бұрын
Egg replacement??
@雅柔-t7j Жыл бұрын
想詢問該怎麼存放🥺
@varstof4009 Жыл бұрын
今日も良きスイーツテロでした( *´艸`)
@azul96559 ай бұрын
I don't have a very sweet palate, but these cookies do not have enough sugar!!! Especially the chocolate ones, they're very bitter 😢 Apart from that they're great.
@maitecat91892 ай бұрын
Aumente usted la cantidad de azúcar.
@ma-mi9003 Жыл бұрын
👏👏👏
@Savonarola88 Жыл бұрын
Yeah, gave it two tries and both failed. The dough was dry and crumbly, it definitely needed less flour (350g or even less) and the sablés also came out of the oven dry and crunchy instead of soft.
@cieltabris Жыл бұрын
Says it's a recipe for a crispy cookie in the title. And on several comments. And in the transcript?
@katielui131 Жыл бұрын
Are these gloves reusable? Where do you get them? (What’s the name where can I find them
@katielui131 Жыл бұрын
They looked quite tough - I didn’t know why or whetehr there are any reusable gloves 😂
@yz2709 Жыл бұрын
I swear never ever make sablé again, every single time it fails ! There is a hidden secret no one would reveal to us !