EMPANADA DE KALISKIS RECIPE/ FLAKY EMPANADA RECIPE/ PANG-NEGOSYO!

Maari kayong gumamit ng ibang timpla ng palaman at pumili din ng iba't-ibang klase ng karne na ayon sa inyong kagustuhan. Ang timpla po ito ay naayon sa panlasa ng Pilipino!
Pwede siyang i bake pero hindi po makikita sa labas yung layers ng crust, makikita po ito kapag hinati na pero mananatili po na malutong yung empanada kapag binake😊
pwede din kayo maglagay ng ruffles o ipit ipit sa panabi kaya lang mas malaki po tingnan kaya di ko na nilalagyan😊
selling price: 40-50 pesos each
yield: 20 pcs.
ingredients
first dough
500 grams all purpose flour
1/3 cup butter
2/3 cup oil
3 tsp. sugar
1/2 tsp. salt
150 ml. water
second dough
200 grams all purpose flour
1/3 cup oil
meat filling
2 tbsp. oil
400 grams ground pork
200 grams onion
1 whole head garlic
1/2 cup water
1 tbsp. sesame oil
2 tbsp. hoisin sauce
3 tbsp. oyster sauce
3 tsp. sugar
1 tbsp. liquid seasoning
pepper and salt to taste
2 tbsp. cornstarch +
1/4 cup water
Sauce
800 ml. water (or stock)
1 pork cubes
5 tbsp. soy sauce
2 tbsp. liquid seasoning
5 tbsp sugar
salt and pepper
5-6 tbsp. cassava flour +
1/4 cup water
spiced vinegar
300 ml. white vinegar
1/4 cup sugar
onion
cucumber
green chilli
salt and pepper
thank you for watching!
please like and subscribe
#empanadadekaliskis
#flakyempanada
#puffpastryempanada

[@mishellreyes2341]

Ppwede din po ba sya I bake?ty po

[@lutongtinapay2717]

Nakalimutan ko po banggitin, pwede siya i bake pero hindi po magiging kaliskis ang itsura ng labas niya pero kapag po binuksan o hinati ay makikita po yung layer😊

[@mishellreyes2341]

@@lutongtinapay2717 maraming salamat po.

[@dazzienmartin1882]

@@lutongtinapay2717 7

[@jyllianchlauiorillo1729]

Mga ilang minutes po ang baking and anung temp? Tya

[@lutongtinapay2717]

@@jyllianchlauiorillo1729 180°C for 30-40 mins. po

[@DenBank1]

The most efficient method of filling and folding dough I have seen on YT. Great.

[@lutongtinapay2717]

Maari kayong gumamit ng ibang timpla ng palaman at pumili din ng iba't-ibang klase ng karne na ayon sa inyong kagustuhan. Ang timpla po ito ay naayon sa panlasa ng Pilipino! selling price: 40-50 pesos each yield: 20 pcs. ingredients first dough 500 grams all purpose flour 1/3 cup butter 2/3 cup oil 3 tsp. sugar 1/2 tsp. salt 2/3 cup oil 150 ml. water second dough 200 grams all purpose flour 1/3 cup oil meat filling 2 tbsp. oil 400 grams ground pork 200 grams onion 1 whole head garlic 1/2 cup water 1 tbsp. sesame oil 2 tbsp. hoisin sauce 3 tbsp. oyster sauce 3 tsp. sugar 1 tbsp. liquid seasoning pepper and salt to taste 2 tbsp. cornstarch + 1/4 cup water Sauce 800 ml. water (or stock) 1 pork cubes 5 tbsp. soy sauce 2 tbsp. liquid seasoning 5 tbsp sugar salt and pepper 5-6 tbsp. cassava flour + 1/4 cup water spiced vinegar 300 ml. white vinegar 1/4 cup sugar onion cucumber green chilli salt and pepper thank you for watching! please like and subscribe #empanadadekaliskis #flakyempanada #puffpastryempanada

[@MySweetLiving]

Thank you po

[@isabeldeguzman3052]

Gusto k yan once p lng akong nktikim nyan and liked it. Thanks...I'm fr Malolos and think that it originated here if I'm not mistaken.

[@jokershub6137]

Thanks sa bagong recipe😍

[@MySweetLiving]

Mga ilang grams po kaya yun palaman na nilagay mo po.. Balak ko po kase pang benta.

[@lutongtinapay2717]

2-3 tbsp. po yung filling maam, not sure po kung ilang grams.

[@aprilevangelineeriksson9174]

I like watching a cook like you who is silent, goes to the point w/o further ado and the music is soft & calm. Women demonstrators often times have very dirty hands: long nails, nailpolish, rings, watch/bangles.

[@carolineiglesia5469]

it look like a sea shell, but taste even better

[@mk-mkaiii]

Empanada de kaliskis. Isa to sa kilalang pagkain dito sa Bulacan. 😊 Ngayon ako naman gagawa at susubok. Thank you po. 😊

[@melindalobio1693]

Wow magtry palang ako nong naunang empanada meron na ulet another version...nakakaarattt talaga 😍🤗🤗thank you po sa recipes 🥰🥰

[@myrnaberman304]

I like the way you prepare things. No jewelry no bacteria. And you just keep quiet which is good. And pleasant calming music background. Salamat.

[@Yolanda-p9p]

Mas ok ruffles sa sides to seal them. Na try ko na sarap ng mixture at texture. Thanks for sharing

[@tessla263]

Ta try ko itong gawin...mahilig talaga ako sa empanada at may dip pa...tunay na masarap!

[@lightandshade9181]

Thank you sa pag share ng recipe. I tried it today, grabeh, ang sarap. Nag level up na ang empanadang ito💥👏👏👏

[@maejesena1736]

Thanks,you're the best keep up more of the commercial business on finger foods,more power to you.

[@ruthtampico5771]

Yan ang tunay n empanada dhil yan ang nk gisnan ko nuong naglu2to ng empanada ang biyenan ng kuya ko. Yummy!

[@milagrostopaciosantana155]

Best and practical way to combine dough for kaliskis way and finish the empanada from among those i tried before. Thanks

[@bhabesugalde]

na try ko po yung recipe nyo. masarap po yung dough nya nagustuhan nila sa bahay... thank you for sharing :)

[@roselyntonido2923]

Ang galing po, gusto ko din gawin..nakaka inspire po kayo. Salamat po.

[@lynguevara9342]

Maraming Salamat sa pag-share ng recipes and costing.

[@davidhipolito5957]

Tnx... for the right technic !original way of prefaration...

[@gonzalesfamily3861]

Gusto q din po gumawa ng ganyan...matrabajo po pala, pero for sure masarap ..

[@jennylou2676]

The dough looks good and very flaky I will definitely try out the dough and sauce. Thanks for sharing!

[@ayralynreano7314]

Wow thank po ulit sa panibagong recipe. God bless po. More subscriber po

[@pobrengbisaya9328]

Ang galing nyo nman po try ko to.

[@Foodlover16459]

30min ago gumagawa ako ng filling for empanada and now i saw your vid maynaisip na ako gawing dough

[@hazelduaban460]

#lutongtinapay Empanada is one of my favourite food po. However, I didn't know na pwedi pala to ibang klase ng dough paggawa gaya ng flaky style. It looks yummy though. Thank you for always sharing your brilliant ideas in baking. More Power and God Bless! 🙏🙏❤️❤️

[@cristinadosal3962]

Wow I like it!!

[@mariavictorialucasanm]

This was the traditional, old- school, most- loved type of empanada of my childhood! You created a mock puff pastry pinoy style. Galing!

[@bella090411]

Its like the empanada i used to buy from merceds bakeshop in quezon ave. I will definitely cook this. Thanks

[@genesiscarino1339]

Thank you po sa recipe na ito kagagawa ko lang to ngayon at perfect ang kinalabasan chicken naman po ang ginamit kong palaman para maiba naman hehehehe ang sarap nya malutong pa!

[@gracecada4725]

Thanks for sharing po maam nxt tym itry ko po yan?

[@ellenjalequilang9449]

Ngayon lang ako nakakita ng ganitong design ng empanada. So creative ❣️

[@cristinalopez9050]

ang galing. thanks for sharing..gagawin ko talaga ito

[@marilouyutuc5137]

Gusto ko rin po mag gawa nyan thank you po sa recipe

[@laseremata713]

Maraming2 salamat po sa kaalaman pag gawa ng empanada kaliskis

[@anniesorcvlog9472]

Ang sarap naman po nito salamat aa pag bahagi mo nito sis

[@jnycil3341]

salamat maam mg kakalaman ang utak ko nito hndi na ako mahihirapan sa pag aaral ko ng cookery

[@mariamitusurquico8832]

I love this!! Thank you ang dami ko ng natututunan sa inyo! God bless! Aabangan ko po more of your videos!

[@alkisatoribio6123]

I was looking for a flakey dough recipe. I am going to try this! TY!

[@ledricoh.galicia6025]

Wow this is yum sarap.. OMG thanks for sharing..delisyosa..love it

[@lutongtinapay2717]

Natanggap na po ng mga nanalo yung dalawang oven😊 Hanggang sa susunod na raffle po!

[@jokershub6137]

Sana ako na next manalo🤗

[@priscilareyes5305]

Sana po ako na nxr hehe IN SHA ALLAH 🙏🙏🙏 ano po kaya nxt nio ipaparaffle madam God Bless 🙏 po Road to half million subscribers soon #lutongtinapay

[@jojiethaadolfo3284]

#Lutongtinapay saan pa pede gamitin ang dough mo , please!?

[@amytobias1708]

Love this!❤😍😋 I'll try this tomorrow. Thank you so much for sharing this recipe🙏

[@charlesxanderadrianvergara4889]

Maraming maraming salamat po sa walang sawa sa pag share at pagbibigay ng mga business idea po sa amin ☺☺☺ God bless u po always

[@TracyAngelesRN22]

I love empanada the best empanada natikman ko ay kay chef daza and your recipe looks like yours is next to it crunchy flaky . thanks for sharing this recipe on how to make it flaky.

[@ellainebalane72]

Thank you po sa recipe mo nagawa ko pong ganyan ang akin. 😍🤗msarap po sya .

[@lourdesdelacruz2050]

Thank you so much.I'll try making the flaky empanada now.

[@l.e.2094]

I'll try to use this recipes' filling for toasted siopao! Nakakatakam!

[@lorenzojaravata904]

WOW Sarap Naman !!!

[@salidangcano4103]

Wow sulit Ang panonood ko mam thanks for sharing good job PO.

[@janariagaro9543]

Sarap po yan

[@TexasPinoyKitchen]

Very yummy empanada recipe. Thanks for sharing. Will surely try this po

[@mamildredantioquia8377]

Look so yummy.... I must try this recipe....

[@blogginsriverbymnl48isabop86]

That filling looks fabulous. Oftentimes, empanada fillings end up being too dry, but not this one. Woot!

[@inesdejesus4719]

Thank you so much for sharing

[@aireenroma]

Sarap nman Salmat sa pgshare sa vidio natu

[@SuesaiM]

My husband's favorite!

[@lyzegad4035]

Tried this today!!! So delicate to make. Sarap!!

[@chiyourmobilewellness8364]

This is the kind of pastry I am looking for. I try ko with chicken curry filling gaya nung nakita ko dito sa Singapore.

[@jebnajerp2673]

Ang galing naman ng idea mo sa paggawa ng ganyang klase ng empanada. Naalala ko ung dough ay ganyan din ang paggawa ng hopia. Gagawa din ako ng kaliskis empanada at tyak another big hit ito sa aming potluck. Thanks for sharing your skill of cooking. Another subscriber here and I don't skip the ads because you share your blessings to others through sending gifts to your subscriber.

[@obrita2150]

yung palaman ang winner dyan yummy

[@Yramj]

Yuuum 😋 yung mga flakes-flakes reminds me of Bacolod napoleones. Sana po magkarecipe kayo ng ganun 😋

[@erlindajacalan3574]

Ang sarap nyan❤

[@yanakulasaa6372]

thank you po sa recipe ! 🤗🤗 matagal ko na po itong inaantay

[@lutongtinapay2717]

Subukan mo na agad promise masarap😊

[@pinoygaming2593]

Salamat sa recipe po ma'am God bless po always

[@vivaobento]

Work of art 💕

[@josephinewilbur3262]

Thank you for sharing. God bless!

[@daylindabinobo4945]

Unique empanada

[@neliamontebon7415]

Try ko gamitin Ang dough sa lumpia na gulay.🥰Ty✍️

[@vt-yp7yq]

Lovely!!

[@nikkoregio1444]

I'm first sarap naman nyan.😀😮😋😍👍👌🙏🙏🙏🙏

[@juliusjugo2385]

ang sarap naman thanks for sharing your recipe

[@miracle5892]

Yey! Atlast may small potion for fillings na. Salamat po😍😍😍

[@lutongtinapay2717]

Hehe divide ako ng divide kanina😅

[@miracle5892]

@@lutongtinapay2717 salamat maam C da best ka talaga.👍😁😁😁

[@rmassey6830]

Wow , it's amazing to watching it ,thanks for sharing the recipe, I will try myself, it might turn out not good like she did , but I can always try hehe hehe God bless

[@nethvergara5625]

My favorite.😋😋😋

[@adcniko2]

sarap yan very flaky ang gawa mo.

[@johngong9210]

Yum ,love it. Can I bake it instead of deep fry? Thanks in advance

[@camvarquez]

May version na from lutong tinapay 😍 magagawa ko na finally 😍

[@sheenaferolino]

Maganda e business ito... Salamat madam tinapay ♥

[@virgiedickinson5894]

wow craving for this empanada 🤗🤗🤗

[@thitesmarantz4970]

Ang galing naman ng dough mo🥰 I’ll try to make your recipe! Thank you 🙏

[@priscillaroger8593]

Wow! Parang combination ng otap and empanadang iloko ang texture po. Hehehe. Yummyyy!!

[@Ying2O]

I think this is the kind of empanada my dad is looking for. I shall try this one time!

[@cynde9049]

Thank you for sharing your recipe .

[@diane_heart_sb19]

Nakakatuwa rin po yung pag improve ng video production nyo. Ang galing po ninyo!

[@BuhayBuhaysaAmerika]

Your dough remind me Of making Hopia

[@yollyorpia7510]

Good day po madam, bemillah..bsta recipe ng lutong tinapay,sure n yn n msarap cya.ang gling mo tlga madam,very clear ng instructions & direct to the point pg ngturo.more power to u & more subscribers to come,God Bless..

[@stellverse4434]

pampagutom sa malamig na gabi 'to chef #lutongtinapay

[@lutongtinapay2717]

Swak na swak ngayong malamig😊

[@kertchgarcenila1297]

Tried this and found the perfect dough for me! Thanks for sharing. Pwede po bang ifreeze then ifry next day?

[@domingoclemente476]

Matrabaho pero mukang masarap.

[@rjjueco5456]

thats the type of empanada pricedure i like legit empanda ...not like empabada trying hard likemonay ...panalo ...k

[@ronniebronilla8380]

Look good job GOD BLESS YOU

[@luciaamy314]

wow! itsura palang masarap na!😍tatry ko po yan..sana po nextime toasted siopao naman☺️ 🙏🙏💕

[@lutongtinapay2717]

Okay po😊

[@mercylim4166]

Thank you your generosity !

[@arlenelowery4063]

VERY GOOD !! GOD BLESS!

[@myrnaberman304]

I never made that but I'm curious. I'm not a good cook. Haha. I will watch and see if I want to try making that. Salamat.

[@dianeallainelontoc6527]

nakakagutom 😭

[@mallows9225]

Mmmm sarap

[@RaffyIdeas]

The best sa miryenda

[@aprilevangelineeriksson9174]

That looks good. Thank you!

[@jocelynhermosura7328]

Gopd morning po! Pwede rin po ba ibake para less oil po?

[@patrickyoung2297]

Yummm yumm yummy 👍🏻👍🏻👍🏻

[@sephcal5414]

nice and looks yummyy

[@kriztalavera9958]

Maraming salamat po sa dagdag kaalaman Ito po ang gusto kong klase ng empanada ung talagang naghihiwalay hiwalay sya kasi may nakain po ako dati ng ganitong klase at nasarapan po ako kaya hinahanap hanap ko po sya Maraming salamat po Sana po maituro nyo rin ang pagdawa ng dough na di na po ginagamitan ng yeast para makagawa po ako ng ibat ibang klase ng tinapay kasi po bawal sa amin ang yeast gustong gusto ko pa naman gumawa ng tinapay na may palaman para pambaon at dagdag kita sa panahon po ngayon lalo po at wala kaming pinagkakakitaan Maraming salamat po God bless

[@kaloyautismjourney]

Fave ko yan