GANITO ANG IPALAMAN AT GAWIN MO PARA MAS MAPAHABA ANG PAGIGING FLAKY NG EMPANADA

GANITO YUNG GAWIN MO PARA MAPATAGAL ANG PAGKA FLAKY NG EMPANADA/ CRAB SALAD FLAVOR
YIELD: 38-40 PCS.
INGREDIENTS
FILLING
200-225 GRAMS CREAM CHEESE
SALT AND PEPPER
CHILI FLAKES OR FRESH CHILI
1/2 TSP. SESAME OIL
1 CAN DRAINED CORN KERNELS
445 GRAMS ARTIFICIAL CRAB
1/2 CUP MAYONAISE
1/2 CUP DICED CARROTS
1/3 CUP ONION LEEKS
1/4-1/3 CUP LEMON JUICE
CRUST
600-620 GRAMS CAKE FLOUR
1 TSP. SALT
2 TSP. SUGAR
200-220 GRAMS SHORTENING
200 ML. WATER
BEATEN EGG FOR SEALING
EXTRA FLOUR FOR DUSTING
OIL FOR FRYING
#empanadarecipe
#crabsalad
#flakyempanadarecipe
#PangNegosyo
#nobake
#trending
#lutongtinapay

[@kogzxx4516]

empanada po talaga pinakamasarap lalo na po pag malamig ang panahon

[@milolomi8072]

hi chef honestly when its turns to cooking ung recipe mo lng most of the tine pinafollow mo bcoz its seem like you do give exactly mesurement and lging lmlbas ugn luto ko n maayus. esp your empanada this 4th of july2024 i follow ur dough and filling Dang! its the bomb!!!! and i got people who wants to order to me and i do appreciate u and thankful to you.. more power please do make more videos to help a people mommy mon like me..

[@yohanylyne]

Pwede po ung murang recipe at pang negosyo,.❤️❤️

[@josievlogs7189]

Wow ang sarap ng impanada thank you for sharing recipe ka lotong tinapay

[@arleabarra2703]

Tnxs Po s pgshare Ng recipe

[@ronalynendencia1991]

Sarap naman

[@molinasalvatierra1903]

love it ms TIN!! happy cooking!!👩🏻‍🍳

[@vehmillapis3543]

Wow ang ganda ng results 😍 thank you for sharing, must try 😍😊😋

[@nerissabarbosa-iy9ev]

Wow ang bongga ang ingredients!🥰😋

[@carmencaddarao5278]

D best dough is your recipe ma‘am Thank you for the recipe

[@cristysabado8710]

yeeheeyyy!!! surenessssss patokkk to... 😘

[@julietbertez12]

Kakatakam naman po.

[@sarahmartin3638]

Thank you for Sharing your recipes, God bless

[@shariemaymalinao8083]

Wow n wow Miss Tin 💓💓💓

[@GG-ve1hv]

Sobrang thank you 4 sharing most esp. yung no bake recipe/s mo. Dika madamot sa pag share... Thank you!

[@cloudviewphilippines7017]

A must try

[@cresostimapelino9876]

Wow ty mam tin

[@marareyes1956]

I will make Empanada too, Thnks for this recipe

[@paulitocoronacion428]

Sarap😊

[@mariatheresabandasan2910]

Salamat Mam Tine..naextra ang picture ng Empanada ko sa vlog mo...

[@1Mokichi]

Yummy 😋

[@lhengbarroga8741]

Thank u Mam Tin ❤️❤️❤️

[@carinavalencia3227]

Pareho po tayo ng teknik pag nabutas empanada ganyan din ginagawa ko,

[@maycamacho5056]

Masarap sana ito kaso hirap eh market lqlo sa province area...Sa medium size molder nga pork filling 10 lang bigay ko sa reseller benta nila 12 din..

[@ll.418]

Sold out lagi yan empanada ko.iba nghhanap pa.Thank you Ms.Tin.kahit araw araw bilis maubos s mga kapitbahay nmin

[@jerictecson7595]

Hm mo po binebenta mam?

[@lesslie6631]

How much po bentahan? Salamat po

[@Sstacys_life]

Salamat po

[@sonayahmaunda1675]

Nagawa ko na po yan. Mabinta po yan. Thanks po sa recipe. Anyway po maam, pag naglalagay po ako ng mayo, nagtutubig po ang fillings niya.

[@lesslie6631]

How much po bentahan nyo mam?

[@rosemarietomas9811]

Ms Tin, as per Video po nun una gumawa kpo n cream cheeze at nag set aside ka… hinalo din nyo po ba yun sa filling? Parang hinde po naipakita sa video.. thanks po..

[@alyssamarie9233]

sweet fillings nmn mam tin ♥️ like choco mallows or buko empanada hahahaha ang hirap i-execute nun pag kulang ng techniques thankyou!

[@flormartinez3262]

❤️❤️❤️

[@arlynbesinga4245]

Hello maam..ang sarap nyan...pwde matry?

[@marugotofromMCGI]

Vegetable shortening po ba yun? Maraming klase po ang shortening.. salamat po sa Dios!

[@alonanatarte4738]

Hi po,ano po twag sa flavor , n e2 ,pra kc kani salad, thank you.

[@mjparas4886]

Ms Tin anong size nung molder gamit niyo dito na recipe?

[@sheenaang2382]

Hi mam, pwede din yung homemade cream cheese? Alternative sa mahal na brand😅

[@Hi-gala]

hi po. pareho lang po ba ang lard and shorterning?

[@meetpriya2812]

Like indian recipes

[@Cynthia-mt3wf]

Miss Tin, itong empanada dough recipe po ba, pwede rin i-bake instead of frying? Thanks so much po!

[@marisarepolidon8644]

Tuna empanada same padin ang flour sukat?

[@Laylagum]

Hello po lutong tinapay napanood ko po ung paggawa Ng pancit or lomi paano po pag wlang lie water or lihiya po makakagawa parin ba Ng noodles

[@AivyMorota-xw5tx]

Anu po tawag sa pang shape Ng empanada

[@cherryvila4309]

gud morning po pwede poba 3rd class flour tsaka shortening ang gamitin.

[@corazoncang3700]

Pwede.ba.please.include.list.of.ingredients.with.measurents.thanks. po

[@batangmabait3099]

Msyadongmahal yong engredients hirap ibinta dito sa province

[@idasy2372]

Hi ! Can I use mixer and can I use canola oil . What is the deference oil and shortening? Thank you ❤

[@mar1ojo]

Shortening add flakiness to the dough vs butter..pag oven dapat butasan or make a hole without this pastry will puff up ...tama ba

[@loidaazul4327]

Pwede po. A gumawa ng dough in advance then ref kung dp gagamitin

[@zandralygutierrez3248]

Hello po ano po yang short tining na gnamit po

[@raquelbaquereyes6585]

Maam tin puede po ba calamansi pag wala lemon thanks po

[@marisarepolidon8644]

Nilulutonba ang sahog?

[@conniediaz9746]

Hi! Pwd butter ang i lagay instead sa shortening?

[@ivyflores6728]

Mis Tin pareho lang po ba yung shortening at yung lard? Thank you po.

[@ninongmorlacztv5895]

Butter p ung shortening or margarine.. dagdag pampalasa..pwede khit ndi na mglagay ng shortening.

[@maritesscruz6159]

Ung shortening usually made from veg. oil, while ung lard from animal fat

[@sarahjanegomez3712]

Mam tine pwd Po bang crabstick ilagay? Wala Po ko mabilihan gnyn

[@BabyATV]

Pwede vegetable shortening?

[@lotissantos822]

Ilan grams bawat empanada?

[@hannahbayaban3391]

Anong klaseng shortening po ang ginamit niyo po? Salamat po.

[@cherrycruz5530]

Maam tin pde ko po b i half butter half shortening..

[@marshaquimma5706]

Ilang grms. Po ung dough chef?

[@baithontv7591]

size nang molder

[@rayhanasarip942]

Kung ibebenta po magkanu ung isa?

[@AnnalisaCarlos-com]

magkano nmn po bentahan..

[@dominadorjr.abalos126]

Flaky is it Crumbles, Crispy or Crunchy is stiff but can be break but not gooey, wile some empanada is becomming soggy at nababanat

[@agathajimenezrazo4672]

Mgkno nmj bentahan

[@marisarepolidon8644]

Recipe

[@sarahjaneugto8467]

Ano pong glasine

[@shakiranishikata3856]

paanu po kpag wlang shortening,anu ang pwed isubstitute,wla kse shortening dto sa ibang bansa

[@jlahadvinculahilario]

Butter po.

[@lpbughao5391]

May ganyan akong molder pero bakit after ko e close ung molder hindi na mabuksan ulit kc lumabas na sa likod ung empanada

[@amycacayan5603]

Di manlang sumagot sa mga tanong