The Hole Story: The Wonderful World of Bagel Making | Empire Bakery Equipment

Thinking about opening your own Bagel Store but don't know where to start? You're in the right place! Empire has helped thousands to plan, equip and open their new bagel bakery businesses and many of them got started right here with "The Hole Story" bagel video. We're proud of the success our customers have attained. That's why we're proud to say... at Empire we build successful bagel shops!
Visit us online at www.empirebake.com/bagel_produ... for more information!

[@radiogoodguy6287]

I never knew how detailed bagel making is! Nothing beats a fresh bagel, butter, & coffee!

[@JeffFrmJoisey]

For me, nothing beats an old school hand rolled, kettle boiled bagel!!

[@hollh003]

My procrastination has officially reached a new level

[@azulakiroson3324]

Ello how are you doing today?

[@aklassen3525]

This is my second favourite video on youtube, the first being the bagel making one from the 70s in NYC. if i could afford those ovens my life would be great

[@Barneyjawells]

Watching this instead of revising... I'll do anything to get out of work.

[@mr19471985]

I always wanted to know how they were made.

[@Keys7]

Poppy seed bagels are a delicacy.

[@cb5449]

Why am I even watching this? I have a Chem test tomorrow and I can't even eat bagels... *sigh* *facepalm* *facebagel* *bagelface*

[@2000xlt]

what do you spray the bagels with at 9:53 water? I am having an issue with toppings not sticking.

[@Raison_d-etre]

Can't think of a more processed food than bagels. Healthful?

[@ibinyth5866]

@:10 You sure that's enough???? Put some more!

[@EmpirebakeryEquip]

Yes - just plain water. Give the bagels a nice even misting. Too dry and your seeds won't stick. Too wet and you'll have problems as well.

[@frenchyalicea649]

The issue/curiosity I have is "after proofing" even by putting into the retarder don't the bagels keep rising causing an over risen bagel?" Or is the retarder at such a low temp that it drastically slows the rising caused by the yeast?

[@morehn]

@@frenchyalicea649 are you overproofing the bagel prior to the water test? I put in .44% fresh yeast, 2 hours rise, 12 hours-2 days fridge, boil, bake.

[@The_One_Cosmos]

The pull down cage is to keep the kitchen personnel from falling into the mixer whilst it is running. Not good for much else though.

[@blueoceanthinking]

The baker is wearing a tie. LOL.

[@lukepate8749]

Im eating bagels now in 2018.:)

[@morehn]

I'll be eating bagels in 2022

[@EmpirebakeryEquip]

From my understanding the NY Bagel Base is still available. If you give Puratos a call at 1-800-654-0036 they should be able to provide you with more information.

[@TheAncientOne1000]

Where do i get this flour where can i buy it

[@morehn]

Commercial suppliers. Ask your bagel store to sell you some.

[@Fragmachineee]

I think I'm gonna quit school and join the bagel industry (:

[@cb5449]

+Fragmachine Yes. Please. Thank you.

[@Fragmachineee]

lol :')

[@wyrdholmes3466]

Fragmachine How's the bagel industry treating you?

[@spartanstunting5247]

That's what Im going

[@DestroyAllorNothing]

Circa 1991?

[@cb5449]

+DestroyAllorNothing probabilmente

[@muhammadisrar7834]

HI i sent email and i need this machine

[@Jonthecool44]

I’m Jewish my dad gets these every Saturday morning

[@morehn]

No challah?

[@LS-oj9sv]

y do bagel has hole?

[@wyrdholmes3466]

For banana

[@morehn]

So you can put your finger through to help stabilize it while you cut

[@BlueBridgetbord]

Badboyhalo brought me here

[@CostumeJewelryHome]

Bagel Spam.

[@nottavictim5]

Those are awful fake bagels. Absolute cheap garbage.

[@morehn]

You may not like the mix, but the process is perfect.