Employees and Restaurant staff motivation

Motivation of the employees, management of the personnel, how to motivate his team in the restoration?
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In this video, Thomas Di Mascio, co-founder of Coach Mon Resto, the number one problem in catering: the staff.
The catering sector is experiencing a shortage of qualified or motivated labor to give the maximum for customer satisfaction.
Thomas Di Mascio gives us his vision of a successful management of employees. To motivate your team, you will certainly find key points for successful personnel management.
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Employees & Restaurant: motivating staff
• Employés et Restaurant...