Emulsifying oil into water with the help of Lecithin

This video was created for educational purposes only, as part of our course of Structure and Properties of Food and Biological Materials. The Department of Biotechnology & Food Engineering Technion, Israel

[@quiksilver4e]

Thanks for demonstrating!

[@mariadalpi6664]

Thank you! Excellent video!

[@sadiakhalil644]

Great 👍

[@notnow7829]

What is the needed percentage of lecithin to the water and oil for it to hold the emulsion? The vid was so helpful. Thank you.

[@hithamhh606]

Hi, I would like to thank you for this wonderful video, and I would like to ask you about if i used palm oil with lecithin, what is the ratio of lecithin to palm oil?

[@rabinbaskar5185]

Good video

[@joserincon8073]

Does the peanut butter industry use powdered or liquid lefitin? thank you, great video

[@marble091]

Are all heated ingredients or room temperature?

[@sadiakhalil644]

That’s a great idea to educate the beginner 👌🏻👌🏻👌🏻👌🏻

[@user-rj3us1iw6e]

Hi, may I know the best ratio of lecithin and oil for making emulsion? Thank you so much for this educative video

[@chandrakantgholap2514]

nicely presented.thanks

[@nut_blaster2641]

This video made me thousands

[@JimmyGinjaNinja]

Once all three are mixed in the same flask, how long did it take for them all to fully mix where there were no visible particles?

[@Anonymous------]

Put everything into a glass jar, at room temperature, close the lid and shake the jar for 10 seconds or until fully mixed, shouldn't take more than 30 seconds.

[@youyousag]

how much % of lecithin we need to use ? if for example i have 1L oil and 10L of water , how much lecithin i need ?

[@DivineMisterAdVentures]

Phases? They're both liquids. Did you edit this?

[@mrtaliano3164]

Question how we can make it clear again ?

[@girlwhoseeks]

Omg the music is so good

[@adhhxgxhhg]

I used to know it and it's driving me crazy that I can't remember the name

[@afgamer5576]

It useful edible oil dissolved in water? Without seperation

[@sundial.]

I have a question for whomever feels like answering. I bought some cola extract which arrived in oily form; needless to say it will not mix with seltzer. I tried mixing the oil with a bit of vodka (only about 1/2 tsp with about 1/8 tsp of cola extract) and I still see a film of oil on my glass and tiny drops across the top of the seltzer. I am using cola stevia as a sweetener (it was too sweet and not cola-y enough for me; thus the extra cola flavoring) How would you mix the lecithin (I have a liquid type) for a cola beverage while trying to retain as much fizz as possible? Or would you try something else? As I also don't want it to look unappetizing either.

[@baronvonbiscuits6845]

I've done the same and had a similar result with my first batch of cola, I used xanthan gum. Not sure if I got my ratios correct, have you had any luck since this original comment?

[@sundial.]

@@baronvonbiscuits6845 I tried it with a little liquid lecithin, but it as still not up to my standards. I haven't tried it again yet, as I haven't had a hankering for a cola... two not so good ones were enough for me I guess.

[@afgamer5576]

It suitable for pine oil,?

[@surjitdeka7092]

Any quantity or ratio?

[@wavehaven1]

Cool, what happens to lecithin when heated at low heat, does get destroyed ?

[@redhead1980ify]

Lecithin is a small and stable molecule. therefor when heated to a reasonable temperature it would probably retain its properties, so when the mixture cooled it would still be able to form an emulsion

[@wavehaven1]

@@redhead1980ify Thanks for the reply

[@tomfry1661]

Can u use this for cannabutter

[@alijafari7428]

Hello, good morning, sorry how to emulate oil with sugar

[@llahneb10]

Great vid, love the music too!

[@waelal-rayes7248]

WoW 👏 keep going

[@jaysoriano1842]

Sir can help me how to make soy lecithin for chocolate

[@michaelhilson3699]

I wish they would show you how long you need to stir for and the heat at which they heated it to.

[@mdml0]

As long as all ingredients are liquid, no heating is required. How long you stir will depend on what you use to stir. A homogenizer will make quick work of this.

[@Anonymous------]

At room temperature is fine. Just put everything into a glass jar, close the lid and shake the jar. Simple and easy.

[@Snoodlezsaid]

Hello. I just tried this and it did not work. I used water, oils, propanediol and soy lecithin. It's still separating. Is there something im missing?

[@theasoapsacademy]

I used powdered lecithin for less oil n more water. Add 0.5% xanthanum to propanediol. N then to water. Add powdered lecithin 5-10% on total oil weight. I used 3% as my powdered lecithin PC is 18% . Stir all together. Slowly add oil to water phase. Liquid lecithin is when more oil n less water. My powdered lecithin can hold 25% oil.

[@justcametomind69]

nice meme

[@nilk3348]

Yeh lacithin pesticide banane main use hota hai kya

[@Sarasguidei5094]

No emulsion

[@theyoutuber686]

somebody help me how to break the mayonnaise emulsion?

[@iritian]

Will the emulsion separate after a while or does it stay homogenous for long?

[@aliveandwell3958]

It stays homogenous.

[@mdml0]

It depends on how stable the emulsion is. Since it's just a simple demonstration probably will separate after a few weeks especially in changing temperature environments

[@heald_herbs]

Hello amazing video. Great info. A question. What is the correct ratio for mixing oil with water ?

[@heald_herbs]

I mean, Correct ratio of emulsifier.

[@ecv80]

I think you could say it's a triple ratio, or two ratios of water to emulsifier and oil to emulsifier

[@najisbinghabeshalhassani2809]

can i use sunflower lecithin to emulise oil and water? how possible it is?

[@Acolis]

lecithin is lecithin. you can useit from whatever source is available to you

[@yuenrafael9111]

Can I use soybean powdered phospholipids to emulsify oil and water? is it possible?@@Acolis

[@danrockwell420]

This is how you make edibles btw

[@sundaramoorthys3018]

Sir how can we get transparent mixture of oil and water,

[@mdml0]

You cannot unless you use very small amount of oil or water.

[@profile_01]

Here the ratio oil to water was 1:1 , what if there is more water than oil.? I cannot make a stable emulsion of oil in soups using lecithin and an immersion blender. What am I doing wrong?

[@mdml0]

You're probably using the wrong emulsifier or you're not adding enough. Lecithin from what i know has low hlb value.

[@adhhxgxhhg]

Please let us know the name of the song, im dying over here.

[@monoaventurasfurci]

Home-Resonance

[@DMT4Dinner]

Id probably say “lipophilic” at the end

[@pozitivereinforcement]

Was that a powder or liquid?

[@-Anon-Ymous]

Liquid. Must mix cold only.

[@entiretyexplorer]

Can I make eggless Mayonnaise by only using soy lecithin?

[@rainbowpandasays8851]

Just blended lecithin and oil you mean ?

[@atharvadeshpande4113]

What is the difference between Lecithin and polysorbate?

[@AbsoluteDegens]

Polysorbate is a single chain surfactant whereas lecithin is a broad mixture of phospholipids (which contain two fatty acid chains). I'm a formulation scientist.

[@milliechang6755]

@@AbsoluteDegens means we could substitute polysorbate woth lecithin?

[@DeRickz69420]

Milky Lotion!

[@jayplayz1821]

Lol I also got here because of that

[@user-jh9nl8cb2h]

I have some question~

[@redhead1980ify]

ask away

[@topemeister3000]

@@redhead1980ify What ratios of lecithin to oil to water will result in a fully homogenous mixture? And will these ratios differ if I use powdered lecithin instead of the form you used in your video? Thank you

[@DivineMisterAdVentures]

Hydrophilic? Water is hydrophilic? Okay - never mind.

[@timstim487]

hydrophilic is that part of lecithin that loves water and binds to it. opposite of hydrophpbic.

[@commanderred2873]

Can I make almost healthy mayonnaise with it.😅

[@DERAILED98]

So you dont need a sonicator

[@theasoapsacademy]

U need sonicator or high shear homogenizer for liposomes. No need for emulsions.

[@aditimakharia7057]

How much of each component has been added?

[@redhead1980ify]

20 gr of oil and water each and 5 gr of lecithin.

[@aditimakharia7057]

Can I get your e- mail Id? I am trying to create an emulsion with soya lecithin but have some doubts.

[@davidsonweb]

תודה! @@redhead1980ify

[@4humanity223]

@@aditimakharia7057 did you get any further with the soya lecithin?

[@iseejewelz3874]

BUT........ it will seperate within a day or 2

[@austinjohnson4890]

grea stuff. im maaking drugs with it..

[@busterthemutt8224]

Me too

[@TheofficialAwesomeDinoBros]

Song?