Encanelado (Cinnamon Cake) | Eating with Andy

[@sohailrahman3236]

Thank goodness I watch MKR, or otherwise I wouldn’t have stumbled across this amazing Channel!

[@eatingwithandy9429]

Thank you so much! I’m so happy you’re enjoying my channel 😊

[@adolfobriceno1635]

I never had this Encanelado or Cinnamon Cake but it looks yummy. Andy, thanks for sharing this recipe

[@eatingwithandy9429]

That pisco syrup adds a great and unique flavour.

[@pricklypearcacto5999]

I'm Bangladeshi and I found your channel while I was searching for Peruvian recipes to try. These recipes are so clear and everything looks absolutely delicious!

[@eatingwithandy9429]

Suhi Hanif oh welcome to my channel dear 😊 so happy you’re liking my recipes! If you ever make something I would love to see your recreation just tag or send me a pic on @eating.with.andy on Insta or Facebook 😃

[@shirubaneru8209]

Love it! My family enjoyed this so much when I made it! Defenitley making it again!

[@eatingwithandy9429]

That’s amazing to hear! How easy was it to make right?! I catch myself eating leftovers at night 🙈 so good!

[@shirubaneru8209]

OMG same!

[@eatingwithandy9429]

🙌🏽🙌🏽🙌🏽 sooooo good!

[@saif3493]

Hello Andy! The cake looks amazing but I have a question. What can I use as a substitute for Pisco because I can’t use alcohol. I know it may sound weird and may ruin the spirit of the dish but I really would like to make it!

[@eatingwithandy9429]

Hi Saif! Omit the Pisco, just use sugar and water for the syrup. It will still taste amazing. I’ve made it heaps of times without the Pisco for my nephews.

[@saif3493]

Eating with Andy Thank you! Can’t wait to try it!

[@eatingwithandy9429]

Can’t wait for you to make it!

[@jasonvo38]

my fave video so far!! Can’t wait to try this @ home 🤩🤤🍯

[@eatingwithandy9429]

Awesome! Thanks so much amigo. Can’t wait to see a photo of it 🙌🏽

[@miguelcalvo8046]

Encanelado is delicious! Me gusta con ajó. Add 1 crushed garlic clove. It will bring out the flavor better!

[@heiressofthegame]

Peruvian Food > Everything🤤

[@eatingwithandy9429]

You are right! The ingredients, diverse eco systems and various country influences make Peruvian cuisine so unique.

[@briliu5911]

Numero uno

[@rinime521]

Cant wait to try this yum 😀😀. I'll send the photo to you 😀

[@greenwoodreid3796]

Hi Andy-I looove your videos! What alcohol can I use as a substitute for Pisco? It’s quite expensive to buy & I wouldn’t use it much apart from this dessert. Thank you!

[@eatingwithandy9429]

Hola! I'm so happy you're enjoying my videos. Thank you :) You can replace the Pisco with Grand Marnier, Cognac, White Brandy, White Tequila or White Rum. You can even omit the Pisco completely and just use sugar, water and cinnamon. Hope this helps!

[@greenwoodreid3796]

Eating with Andy Thank you! I have white rum in my pantry so will use it to make this dessert ❤️ Thanks again.

[@eatingwithandy9429]

Just perfect 👌🏽

[@giovannamoralesespinoza3331]

Hola. Cuantas leches condensadas usas para el relleno, yo use una pero no se ve como en el video 🙁

[@eatingwithandy9429]

Hola Giovanna! Yo use dos latas de leche condensada para esta receta. En el mismo video pongo un link donde te lleva a otro video para el paso a paso. Tambien te sale en la descripcion del video. Lo que recomiendo hacer es darle una buena movida con una cuchara para que se vuelva mas suave.

[@wingspparow6048]

Hi Andy love you and ruby in mkr me and my mum call you's the Peruvians love the video so nice to cook without a timer am I right And please keep uploading

[@eatingwithandy9429]

Hi!! Not cooking with a timer is the best! When cooking, I love taking my time, listening to music...it really relaxes me. MKR was a real challenge for me as I had to move FAST! The clock stopped and that was it. For real! Give your mum a big hug. I’m glad you’re enjoying my recipes!