ধর্ম : ময়তা

Peru has hijacked the Chinese food and mix it up with local ingredients and call their own. Any Chinese food outlets must have Asian looking running the establishment but not in Peru.

en que minuto hablan del deposito ?

donde esta Immediate Luminary?, o sea era mentira que iba a ganar 65mil soles por depositar 930 :(

Hi Andy, I made your recipe❤. It was a hit. Thank you. 🎉

Peruvian

I’m Oeruvian and live in USA, i hate Restaurants that sell only chicha de sobre con un asquerozo sabor azucarado, como es en Peru en los Restaurants? Te sirven la chicha original? La de casa con todo? Yo hago la chicha en casa deliciosa, pero cuando voy a la calle a comer, esas chichas falsas me dan dolor de estomago, y cuando las traen a la mesa son mas transparentes que una uva despintada o algo asi. ❤️❤️🇵🇪🇵🇪

That veggie fried noodle is very good as good as that cooked in Hong Kong. The fried wantons are good too by itself as good as the one in HK except that the dipping sauce is better in HK.

I wish I can speak Spanish from an early age 😢

Te felicito por tu creatividad. Pero no le pongas el nombre de tequeños a eso saquitos de queso que seguro son deliciosos. Busca la verdadera receta de Tequeños. Que son de Venezuela

Do you have a Chicha Morada video?

Cooking in lard , or vegetable oil? It's supposed to cook in its own fat. That's what lard is.

thanks tone down the acting a bit next time ;)

Soy tu inca me buelvo loco cuando preparas algo estoy locaso chebre tus videos

Asu elegante tuuu siiiiii aaaa tus videos

Echa las menudencias del pollo es un clasico el aguadito aca en peru pides tu pollo ala brasa y te dan aguadito aslo el aguadito con menudencia de pollo sale elegante y su rocoto soy peruano de lima

Tu videos son elegantes asu estoy locaso chebre tu siiiiiii

Soy peruano limeño tu abuela parese peruana

Un tic te digo tienes k comer con las manos sin cuviertos con la mano

im 1/2 white and 1/2 chinese 45, and my wife is 100% german. im a medical doctor living and working at los angeles, Cal., USA. i hate mexico, its culture, lost history and its sinful people. my family moved from china to mexico in the late 1800's. the mexican people treated us chinese people like we were animals. the mexican anger and hate towards chinese people ran deep and long. on a more happy note, us chinese people love everything about peru, its pretty nation, awesome culture, warm people & wonderful climate. we also have many chinese familes that moved to peru in the late 1800's. the people of peru treated my chinese family with open arms & and love - like we were family. to this day, us chinese folks have nothing but great memories at this wonderful country. this is why i made this comment, for the world to see and read. thank you peru from the bottom of our hearts - wise and greatful chinese people!

STOP USING VEGETABLE AND SEED OIL. ITS POISON.

Every time I go to Peru I bring home about a dozen or more boxes from the District of Saint Michael. the black healing Monk same area where the bakery's are. they all make that cake I didn't see the Date fruit up top of any of the cakes you literally need an ax 🪓to cut it but soft and falls apart ❤Crumbs easy to eat not had

Water is an ingredient. In the recipe under the MORE section, why didn’t you add the water used for boiling the dates?? It was 1 3/4 cups of water….

Thanks!!!

Is there a good substitute for the raisins?

Yeah yeah ok Caya con eso 😆 🤣 😂 😹

Best recipe 😋

many thanks from the commis chef.👍

That looks sooooo delicious 😋

Congrats on the channel, which I just discovered today. Great energy and detail describing our dishes.

If most people don't already know Peruvians are huge foodies and we have such a wide variety of dishes in the different regions(coast, mountains and jungle). I don't think it is possible for outsiders to grasp the sheer quantity of restaurant choices in Lima, including the fact that you don't necessarily have to spend big dollars to get really good food. I'll give an example from early in 2023. On my last day there 6 of us went out to eat at Jose Antonio, a top historic restaurant in San Isidro. The bill which included some drinks was $100.

The packay is the cotton candy from nature 🎉

Omg. I remember to love eating French bread with palta and salt for a quick breakfast. Now this reminded me that the palta from Peru was different from the one that I eat from here. It was so good. I tried to make myself the same thing here and it just doesn’t work.

One of my most favorite Peruvian dishes. Thank you for the recipes 😊😊

Que bien lo explicas y que hambre me da verte!! Buen video Andy,saludos desde Barcelona! Espero que estes bien y que vuelvas pronto para enseñarnos más recetas.

The music is so annoying 🤯

TURRON?

India has taco street taco chef tell malayalam don't go with english to make😅😅😅

Julia Child taught that method of cutting a circle of parchment in 1960.

I tried your date pudding with single malt scotch, it was superb, better than the one the Muslim down under made.

bueno, no es historiador, tampoco a leído un buen libro de historia. No fuimos colonia, una colonia es para saquearlo y no construir nada como los franceses, holandeses en el África o como el imperio inglés y no hablar de genocidios (etnias) En EEUU, no hay indios y si los encuentras están en reducciones, Hispanoamérica esta poblado de indígenas o mestizos....hay que leer..y sí, la comida peruana es producto del mestizaje....

He encontrado tu canal por casualidad y me encantan tus videos. Actualmente vivo en Melbourne y desde que llegué he tratado de encontrar el pescado correcto para el ceviche! Intentaré hacerlo el domingo! Muchas gracias!!! Se lo pasaré al grupo de Peruanos en Melbourne! 💖

Love Sticky Date Pudding 😋👍 your recipe looks good. Thank you. ❤😊

I’m in love with turrón but it’s so expensive at the store!!

Que buenos datos Andy! Que interesante tus explicaciones y tus sensaciones de este restaurant Nikkei, espero poder visitarlos pronto, vivo en Barcelona ya más de la mitad de mi vida pero siempre llevo en mi corazón mi comida, mis épocas ( soy de los adolescentes de los 80’s) y cuando vuelvo intento descubrir lugares estupendos como el de tu video Andy, Gracias! Saludos y espero que hagas nuevos videos de recetas 😊

This dish is everything you said it would be. ♥

I tried making your sticky date pudding without the bourbon cos I am Muslim. It was a hit. Thank you for sharing the recipe.

What other alcohol I can add instead of Bourbon whisky ??

BUEN MERCADO

I love watching your videos! ❤