Enchiladas Rojas QUICK + EASY | Chicken Enchiladas

Today I will show you a great way to make easy chicken enchiladas for dinner. This is convenient and quick to make. Be sure to subscribe and click the bell notification to get my latest videos.
Welcome to Simply Mamá Cooks KZbin Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
2 cans El Pato hot tomato sauce
2 tsp light chili powder
1/2 tsp ground cumin
1/4 tsp cracked black pepper
1/4 tsp garlic powder
1 Tbsp diced onion
12 to 15 corn tortillas
1 lb cooked shredded chicken
6 to 8 oz mozzarella cheese
*I used Cotija cheese to garnish
EASY DINNER IDEAS
Easy Chicken Enchiladas
Quick Enchilada Sauce
Enchiladas Rojas con pollo

[@angelaaranda2077]

I just told my daughter I want to make enchiladas tonight.. immediately I get the notification that you posted this! Great timing 😊

[@colettemcwilliams1325]

I made enchiladas just like this ater watching the first video you made using El Pato. I bought a griddle just like that. It was easy and they all stayed warm as I cooked.

[@jimschulz1140]

I’ve never used my electric griddle for enchiladas, I’ll have to give it a try. Thanks for the video!

[@penelopelavender248]

So good!!!! Thank you 😊

[@miltonjasso5843]

Adding about 2 to 3 guajillo peppers ,1 or 2 garlic cloves and some onion 👍🏼🤩 you'll see the diferencia !!! 😃👍🏼!!! Thank you for the receta muy buena 👌🏼

[@asexualatheist3504]

I love blooming spices! Looks delish too.

[@lynnefleming8614]

You are very creative to use your griddle. I like that.

[@Joy_is_key]

Genius genius that is so simple so quick easy cleanup thank you for sharing

[@Reddaisy61810]

One of my dearest friends makes enchiladas this way. It all started years ago when her oven wasn’t working…her husband loves them this way so this is how she does it now. It’s amazing the recipes that come from hard times.

[@rafaelsmith5411]

I love chicken enchiladas. Thank you for recipe. Great Video Angelica!!👍🏾👍🏾

[@cathymarquez2466]

Yes that's me I can eat Enchiladas once a week too.🤤👍♥️♥️♥️♥️ Ever since I was little that was my favorite thing my grandma would make.

[@deadalivegirl]

I would've messed it up and added the sauce to the inside. Thank you for showing me how to properly make them.🧡❤🧡❤

[@Jedi-Biggs]

U can drizzle a little sauce inside too. It won't hurt them.

[@debbiereilly900]

Cheese and onion my favorite enchiladas and always with green sauce. Yummy Thank you for sharing Angelika have a blessed evening stay safe and healthy. 🙏❤🙏❤🙏💖💖💖

[@teriesparza8409]

Just ordered your cookbook

[@jmarcos1008]

These look so delicious, thank you 😊

[@MsPks123]

Luv it! H-TOWN!

[@tracyhowell2781]

Looks very delicious

[@lyndaemge3486]

Girl, you got mad skills !

[@festussmom6364]

I love El Pato! My breakfast burritos wouldn’t taste the same without it! 💋🧚🏻‍♀️❤️🇺🇸

[@deidregoodman6485]

Look very delicious 🤤 😋 I love enchiladas

[@Megafan43]

Wow! I think I might like this the best. I like the fact they get a little crispy rather than fall apart!!! Thank you!

[@helencraw]

Me and El Pato= 2022 delicious summer meals - my guys never get tired of all my different enchiladas Thanks!

[@Seabiscuit7]

I've never grilled enchiladas. This looks so good. Thank you for sharing. ❤

[@janepeterson40]

I absolutely love enchiladas.

[@jontracy]

I love the way she's says tortilla 🤤

[@cyndyy6189]

Made these for my family and everyone loved them! Thank you 😃

[@lorimendenhall411]

Love yr cooking

[@tammyreilly9889]

Looks delicious!! I will have to try this recipe!

[@kaycampbell8532]

Yummy!❤

[@robertelwilson]

I’m obsessed with El Pato sauce- thanks for sharing a recipe that uses it.

[@MsKylea]

Gonna try this with spinach and tomatillo sauce!! Wish me luck. Ive been CRAVING spinach enchiladas lately!!!

[@benw9949]

That sounds intriguing, but I'm having trouble imagining the taste. Are you going to use the tomato-based sauce too, or cheese and onions? No meat, I'm guessing. Maybe a little extra garlic? Hmm, might be similar to a spinach and artichoke (and garlic) pizza taste? Sounds good, and I don't think I would've thought of it. -- There's a local tamale and burrito company, but when I tried their spinach or their pintos / frijoles negros burritos, they were too big on the chilies, tán caliente por mi. So your recipe sounds neat.

[@meco72104]

Love the quick and easy recipes.

[@Renitajune]

Can’t wait to make these

[@gritskennedy5007]

Yum will you adopt me i am 58 and a grandmother i just cooked huge today but im tired of cooking please adopt me lol

[@classicarah]

I’m a 40 year old that wants to be adopted too 😂

[@benw9949]

I'll 3rd that. She's gonna have a big extended family. I wonder how many will add to it.

[@stillstormie7222]

I make something similar, mine are more like wet burritos bc of using flour tortillas, but in addition to the chicken, I add some drained pinto beans & corn. If I'm in a hurry, I just add a packet of taco seasoning to my baked or boiled shredded chicken. Roll them in a casserole dish, cover with enchilada sauce & my favorite shredded, white Mexican cheese. My whole family loves them :). I bought a package of pre-made Barrbacoa (spelling?) from Costco to try & I am going to try to make them just like you made these. Wish me luck!

[@benw9949]

Barbacoa with one R, almost like barbecue, but you'd be understood fine.

[@stillstormie7222]

@@benw9949 lol, thanks - that's how I had it originally, but you know how sometimes a word just doesn't look right...no matter *how* many different ways you spell it? Well...that's where I was with barbacoa...🤨 🤦‍♀️😂 Got it now though .✌🏼💜😉 ty!

[@angelalormand719]

Yummy! I’ll be trying this this week. I needed a good dinner idea

[@jessicacampos9164]

I’m making these tomorrow!

[@soniavalencia6980]

Looks Yummy 😋

[@lsdennis]

Looks so goo❤❤❤

[@Stephenrsm7600]

Looks delicious!!! Thanks for sharing!!!!

[@kinksbikes]

looks so good and easy gonna try this Monday

[@rennierad]

Love it! Definitely going to try this recipe. ❤👍

[@mbs5328]

If you had to use canned enchilada sauce, which one would you use?

[@bratalie9227]

This looks delicious! I’m gonna have to try these!

[@northcackalacky4694]

Excellent quick sauce! Huge time saving recipe I really appreciate you helping us out. Simply delicious Mama!!$$

[@smittycat359]

I found your channel a few weeks ago. I made your chipotle rice the other day and my hubby (who isn't a big rice eater) ate seconds, he said it was that good. Looking forward to trying other recipes now

[@Rukhii_beauty]

Very nice yummy

[@sherizapara2992]

Looks so good!! I will try it!!

[@tracyvasquez405]

❤❤

[@kmm291]

Yum I want one

[@MsPks123]

When will you do a cook with me live again? Or chat?! Luv ya!

[@sageparsely2365]

I've never folded mine. I'm used to having them layered

[@dl8619]

Always love a good enchiladas sauce, way better than that old El paso junk in the can

[@DaleRussell2]

👍👍👍

[@kevinhullinger8743]

Buying a griddle just for these, papuasas and homemade tortillas.

[@heavy2582]

Yummy. Wish you could package them and whole sale to Walmart food section so then I could buy. My enchiladas never turn out like that.

[@benw9949]

You make that look so deceptively easy. I was expecting a casserole baked assembly with sauce. I wouldn't have thought this grilled griddle method would work without melted cheese and sauce going everywhere, LOL. Dang, I don't have a griddle, and I'd be wary of trying it in a waffle iron. (I wonder if it'd work.) This probably gives a nice grilled smokey flavor to the tortillas if they don't char too much. Cool idea, and that looked like easy cleanup. -- Another commenter had a neat idea for spinach and tomatillo filling. I wonder if that would taste sort of like a spinach and artichoke (and garlic) pizza. Could be interesting. Maybe your son would like those? I would have as a kid, but I always liked veggies, and some kids get fussy about veggies.

[@cynarawhaley409]

Looks so delicious!!!!

[@alfyman100]

Are they really spicy? The pato sauce is usually spicy but I like spicy, but for the kids..

[@wizardwillbonner]

I'm not a big fan of corn tortillas, but this looks so good.

[@jajcirbela5217]

Different way of making The famous traditional Mexican Enchiladas, but I would have called this, "Corn tortillas covered in El Pato Sauce". 😊

[@darian99]

My husband fell in love with the pan you used to make the sauce. What brand is it?

[@rlewis1203]

El pato brand also has enchilada sauce too, it’s good too 🙌🏾🙌🏾🙌🏾

[@MaryVGomez]

What a great idea to use the electric griddle.

[@annunacky4463]

Damn. I’ve got a griddle burner in the middle on my stove. Never use it! But now….I’m on it.

[@maribelmeza4494]

JAJAJAJAJA, you’re funny.

[@helenmagana1103]

Can you use regular tomato sauce? For it not to be so spicy

[@benw9949]

If it's too hot/spicy caliente for you (which it might be for me too), then you'd want to add spices to regular tomato sauce, or it would taste too bland, not Tex-Mex enough. You could try one can of tomato sauce and one can of El Pato or other enchilada sauce. Tip: This is also why some people add sour cream, to neutralize the heat of the chilies some. Something in the dairy helps neutralize the heat.

[@martibaca8189]

No tomato sauce. They will Not be enchiladas.

[@danijohnson1038]

OMG I was wondering if there was a way to make these without an oven

[@cherylsellstrom9839]

Is pan frying enchiladas the traditional way? The flavour of the tortilla really stands out. I did try 1 of the baked recipes but the pan fried is my favourite. Muy delicioso!

[@lizabee]

This recipe looks so delicious! I have to try it. I was wondering - what would be a good substitute for el pato sauce? We don't have it where I live :( Love your videos, your recipes are so accessible and well explained!

[@andreafranco1477]

I'm Mexican so I know this sauce very well. You can boil (or roast) some tomatoes, santa fe grande chili peppers, onion and garlic and then blend it all together with salt to taste and even a little tomato paste. If you dont have those chili peppers I guess you can use a blend of Anaheim and jalapeño peppers, something not too spicy

[@majestic6303]

Looks good. You forgot to write chicken bullion (option), in the description box.

[@lorimendenhall411]

I heat my torialls first thrn put the ingredients 😊

[@andyg2587]

Have you ever tried to shred the chicken with a mixer? Deboned of course. I've also seen some wolverine like claw things lol. I just hate the shredding part. Just wondering what is the easiest way you've tried? Or anyone?

[@Mmmkay10]

Wouldn't it be easier to just fold the corn tortillas with the filling inside them and then pour the sauce over them after?

[@maribelmeza4494]

Sure, but it wouldn’t be the same. The sauce (inside and out) softens the tortilla as it is “cooking” and absorbs the flavor.

[@smokeyoakytv]

♡♡♡♡♡♡♡

[@lorimendenhall411]

Make them.put oven for 5 miniutes

[@tothemaxj]

Where can I find El Pato sauce

[@Disturbd_76]

I found mine at walmart

[@PlugThatChannelVDA]

I just recently found your channel. I love the homestyle feel. All the videos I've seen it's been something you could have for dinner the same night. I would love to offer you some time on my channel to plug your channel, your cookbook, your merch, or anything you need to advertise. Let me know if you're interested. Ps the chicken enchiladas look delish.

[@philandeswilliams1975]

📱👀📓✍🏽👍🏿

[@lorimendenhall411]

Looks hard to do